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Union Larder
Master Critic Reviews (2 Lists)
Union Larder
7.8
Wine-bar take on New American snacking with charcuterie, tinned fish, and market-driven small plates. Ideal for a light dinner or pre-theater stop with a strong by-the-glass list.
Must-Try Dishes:
Raclette Plate, Charcuterie Board, Tinned Fish & Toast
Scores:
Value: 7.6
Service: 7.7
Consistency: 7.9
Food Quality: 8.1
Atmosphere: 8
Cultural Relevance: 7.4
What makes it special: Urban wine bar with serious boards and smart small plates.
Who should go: Wine-first grazers
When to visit: Early evening for seats without a wait
What to order: Raclette; charcuterie; tinned fish toast
Insider tip: Ask about off-menu cheese cuts to build your own board.
Logistics & Planning
Parking: Street parking on Polk and nearby cross streets; can be tight after 6pm, so rideshare is common.
Dress code: Casual-smart; jeans and sneakers are fine but many lean slightly dressy for wine bar vibe.
Noise level: Moderate to lively, especially during happy hour—conversation possible but not hushed.
Weekend wait: 30–45 minutes for peak hours if walking in; bar seats turn faster.
Weekday lunch: Typically no wait since it skews evening-focused.
Dietary Options
Vegetarian options: Yes—several cheese boards, veggie-forward small plates, and toasts available.
Vegan options: Limited—1–2 items like olives or select toasts; best for wine with light snacks.
Gluten-free options: Some options—charcuterie and cheese plates can be customized; check on toasts and spreads.
Good to Know
Is this good for a first date? Yes—casual but stylish wine bar energy makes it a solid choice for a relaxed first date with shared plates.
Can I get a table without a reservation? Yes—Union Larder runs mostly on walk-ins. Arrive before 6:30pm for best chance at a table.
Is it kid-friendly? Not ideal—focus is wine and charcuterie; no kids’ menu or space for strollers. Better for adult groups.
Best For
Better for: Better for wine-focused grazing and charcuterie boards than most nearby bars or bistros.
Skip if: Skip if you’re looking for a full plated dinner or a quiet, kid-friendly environment.
Union Larder
7.6
Wine bar with serious charcuterie, grilled cheese, and a Red Hawk BLT. Works for a lighter, European-style lunch when you want a quick plate and a polished vibe.
Must-Try Dishes:
Charcuterie Plate, Red Hawk BLT, Grilled Cheese with tomato soup
Scores:
Value: 7.2
Service: 7.6
Consistency: 7.8
Food Quality: 8.1
Atmosphere: 8.2
Cultural Relevance: 7
What makes it special: Skillful charcuterie and sandwiches in a sleek, compact room.
Who should go: Light-lunch dealmakers
When to visit: Right at open for easy seating
What to order: Charcuterie, Red Hawk BLT, grilled cheese/tomato soup
Insider tip: Two-top at the window doubles as a mini war room.
Logistics & Planning
Parking: Street parking only; spots can be tight on Polk in midday, but meters usually open up after 1:30pm. No valet.
Dress code: Smart casual—jeans and button-downs are fine; business casual works best if you’re hosting a client.
Noise level: Moderate buzz—conversation-friendly at lunch, livelier during wine bar evenings.
Weekend wait: 30–45 minutes if you walk in after 6:30pm; bar seating may open faster.
Weekday lunch: Usually no wait if you arrive before 12:15pm; fills quickly with local professionals.
Dietary Options
Vegetarian options: Yes—several cheese plates, salads, and a grilled cheese/tomato soup combo.
Vegan options: Limited—about 1–2 items can be adapted, mainly salads without cheese/meat.
Gluten-free options: Some charcuterie and salads are gluten-free; sandwiches can’t be modified.
Good to Know
Is this good for a first date? Yes, if you want a casual, wine-centric setting with conversation-friendly seating. Works better for a low-key meet-up than a formal dinner.
Can I get a table without a reservation? At lunch, yes—walk-ins are fine if you’re early. In the evenings, reservations are smart, but you can usually snag a bar spot with minimal wait.
Is it kid-friendly? Not especially—menu skews adult with wine and charcuterie focus. Best for ages 12+ if kids are comfortable with lighter European-style fare.
Best For
Better for: Polished charcuterie and wine pairings in a compact, design-forward space—better for quick professional lunches than heavier diners nearby.
Skip if: Skip if you’re looking for large entrées, kid-friendly menus, or a long, seated business meal—opt for a broader menu diner instead.