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Vanille Patisserie
Master Critic Review
Vanille Patisserie
8.6
Vanille Patisserie is a French patisserie on Clark where owner Sophie Evanoff’s team focuses on entremets, macarons, and composed cakes with precise, European-style finishes. Since the early 2000s it’s been a go-to for special-occasion pastries and wedding cakes, with croissants, Ambre cake slices, and coffee service anchoring everyday visits.
Must-Try Dishes:
Ambre Cake, Assorted Macarons, Strawberry Frasier Cake
Scores:
Value: 7
Service: 8.3
Consistency: 8.7
Food Quality: 9.1
Atmosphere: 8
Cultural Relevance: 8.2
What makes it special: An authentic French-style patisserie emphasizing refined entremets, macarons, and custom cakes under a dedicated pastry team.
Who should go: Dessert-first diners planning celebrations or polished pastry runs.
When to visit: Weekend mornings and early afternoons for maximum pastry selection.
What to order: Ambre cake slice, a box of macarons, and seasonal tarts or frasier cake.
Insider tip: Use the shop for wedding or party cakes—tastings and custom designs draw heavily from their display-case signatures.