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Veerays
Master Critic Review
Veerays
8.8
A Michelin-recognized Indian speakeasy in Midtown East, Veerays leans into prohibition-era décor, serious cocktails, and high-impact curries and grills from chef Hemant Mathur. It’s best when you treat it like a full night out—cocktails, snacks, then a rich, spice-layered main and bread to mop everything up.
Must-Try Dishes:
Chef Hemant’s Famous Lamb Chops, Pekin Duck Vindaloo, Camel Seekh Kebab
Scores:
Value: 7.2
Service: 8.9
Consistency: 8.6
Food Quality: 9.3
Atmosphere: 9.4
Cultural Relevance: 8.9
What makes it special: Speakeasy-style Indian from a Michelin-pedigreed chef with inventive plates.
Who should go: Date-night diners and small groups chasing inventive Indian
When to visit: Prime-time dinner, especially weeknights for smoother pacing
What to order: Lamb chops, Pekin Duck Vindaloo, dal or naan to share
Insider tip: Book bar-side or back tables if you want the full speakeasy feel without too much foot traffic.