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Venice Bakery & Restaurant

10943 Venice Blvd, Los Angeles, CA 90034
$
Mexican, Bakery

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Master Critic Reviews (7 Lists)

Venice Bakery & Restaurant 8.4
Palms
A long-running Palms bakery-cafe where pan dulce and Salvadoran/Mexican baking share the spotlight with hearty breakfast plates. Locals come for early-morning conchas and bolillos, then stay for chilaquiles and custom celebration cakes. The vibe is casual and neighborhood-anchored, with a reliable sweet-and-savory lineup all day.
Must-Try Dishes: Chilaquiles divorciados, Assorted pan dulce (conchas, puerquitos), Salvadoran quesadilla loaf
Scores:
Value: 8.3 Service: 8.1 Consistency: 8.6 Food Quality: 8.9 Atmosphere: 6.7 Cultural Relevance: 8.3
What makes it special: A rare Palms all-day bakery-restaurant blending pan dulce and full breakfast.
Who should go: Breakfast lovers, cake buyers, and pan dulce regulars.
When to visit: Early morning for freshest bread, weekends for brunch.
What to order: Chilaquiles, conchas, Salvadoran quesadilla.
Insider tip: Grab bread to-go first—popular trays sell out by late morning.
Venice Bakery & Restaurant 7.8
Palms / Venice Blvd Corridor
A family-run Salvadoran-Mexican bakery where breakfast means warm conchas, pupusas, and simple morning plates. The charm is in its no-frills counter service and fresh-from-the-oven baked goods.
Must-Try Dishes: Conchas & Pan Dulce, Pupusas Revueltas, Salvadoran Quesadilla
Scores:
Value: 8.6 Service: 7.4 Consistency: 7.8 Food Quality: 7.9 Atmosphere: 6.3 Cultural Relevance: 7.6
What makes it special: Neighborhood Latin bakery breakfast with fresh pan dulce.
Who should go: Early risers who love baked goods.
When to visit: Right at opening for peak freshness.
What to order: Conchas, pupusas, Salvadoran quesadilla.
Insider tip: Mix sweet breads with a savory pupusa order.
Venice Bakery & Restaurant 7.9
Palms
A family-run Latin bakery and breakfast counter known for chilaquiles, burritos, and sweet conchas. It’s straightforward and bustling in the mornings, delivering hearty plates without the brunch theater.
Must-Try Dishes: Super Chilaquiles, Carne Asada Breakfast Burrito, Conchas & Pan Dulce
Scores:
Value: 8.8 Service: 7.4 Consistency: 8 Food Quality: 7.9 Atmosphere: 6.2 Cultural Relevance: 7.7
What makes it special: Latin breakfast staples plus a strong pan dulce bakery.
Who should go: Hungry brunchers prioritizing flavor over frills.
When to visit: Early weekend morning for freshest baked goods.
What to order: Chilaquiles, breakfast burrito, concha.
Insider tip: Ask what just came out of the oven—bakery rotates fast.
Venice Bakery & Restaurant 8.4
Palms
A family-run bakery-café where the burritos are as comforting as the pan dulce in the case. Expect hefty breakfast burritos and saucy wet burritos with home-style fillings, perfect for a low-key morning reset.
Must-Try Dishes: Breakfast Burrito, Super Wet Burrito, Chilaquiles Divorciados Burrito
Scores:
Value: 8.9 Service: 8.1 Consistency: 8.6 Food Quality: 8.6 Atmosphere: 7.1 Cultural Relevance: 8.2
What makes it special: Bakery-meets-taqueria comfort with standout breakfast burritos.
Who should go: Early risers, families, and burrito traditionalists.
When to visit: Morning to early afternoon for freshest bakery items.
What to order: Breakfast burrito, wet burrito, chilaquiles plate.
Insider tip: Grab a concha or tres leches slice for the ride home.
Venice Bakery & Restaurant 7.7
Palms
A small, family-run bakery-restaurant mixing Salvadoran and Mexican staples with a real neighborhood feel. The charm is in the case of fresh breads and sweets, plus straightforward plates that taste homemade. A low-key stop that rewards curiosity more than hype.
Must-Try Dishes: Salvadoran quesadilla (sweet cake), Conchas and pan dulce, Pupusas and curtido
Scores:
Value: 8.7 Service: 7.4 Consistency: 7.8 Food Quality: 7.9 Atmosphere: 6.2 Cultural Relevance: 7.6
What makes it special: Old-school neighborhood bakery with legit Salvadoran sweets.
Who should go: Locals hunting pastries or a simple, filling bite.
When to visit: Morning for the freshest bake case.
What to order: Quesadilla cake, conchas, pupusas.
Insider tip: Grab extra pan dulce to take home—sellouts happen early.
Venice Bakery & Restaurant 7.6
Palms
A family-run bakery-café blending Mexican pan dulce with Salvadoran comfort plates. It’s a humble morning-and-lunch stop where fresh-baked sweets pair well with pupusas or a hearty breakfast.
Must-Try Dishes: Pupusas revueltas, Conchas and sweet breads, Salvadoran quesadilla cake
Scores:
Value: 8.4 Service: 7.2 Consistency: 7.4 Food Quality: 7.8 Atmosphere: 6.3 Cultural Relevance: 7.3
What makes it special: Old-school pan dulce and Salvadoran plates under one roof.
Who should go: Breakfast grazers and pastry lovers
When to visit: Morning for the freshest bakes
What to order: Pupusas, conchas, Salvadoran quesadilla
Insider tip: Grab pastries to-go; they sell out by early afternoon.
Venice Bakery & Restaurant 8.4
Palms
A longtime Palms staple that pairs a full Mexican breakfast-and-lunch kitchen with a pan dulce bakery up front. Locals come for hearty plates and bolillo sandwiches that hit the comfort zone without feeling heavy. It's casual, fast-moving, and reliably satisfying for the price.
Must-Try Dishes: Chilaquiles Divorciados, Carne Asada Breakfast Burrito, Fresh Conchas & Pan Dulce
Scores:
Value: 9 Service: 8.1 Consistency: 8.6 Food Quality: 8.7 Atmosphere: 6.4 Cultural Relevance: 8.4
What makes it special: Bakery-plus-cocina combo with decades of Westside loyalty.
Who should go: Breakfast lovers and families craving hearty Mexican comfort.
When to visit: Early morning for freshest bread and shortest lines.
What to order: Chilaquiles, breakfast burrito, pan dulce to-go.
Insider tip: Grab a bolillo right after it hits the rack.