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Viva Goa

2420 Lombard St, San Francisco, CA 94123
$$
Indian

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Master Critic Review

Viva Goa 7.9
Marina District
Long-running spot focused on coastal Goan flavors—think bright, tangy curries and plenty of seafood. Portions and pricing make it a reliable weeknight or group choice on Lombard.
Must-Try Dishes: Goan fish curry, Chicken xacuti, Prawn vindaloo
Scores:
Value: 8.2 Service: 7.8 Consistency: 8 Food Quality: 8.2 Atmosphere: 6.2 Cultural Relevance: 8.5
What makes it special: Dedicated Goan menu with seafood focus and classic spice profiles.
Who should go: Groups craving hearty Indian seafood
When to visit: Early dinner 5–6:30pm for easier seating
What to order: Fish curry, xacuti, prawn vindaloo
Insider tip: Ask for heat levels—Goan dishes run naturally spicier.
Logistics & Planning
Parking: Metered street parking on Lombard and nearby side streets; easier before 6pm but fills quickly afterward.
Dress code: Casual to smart casual—comfortable attire works fine, but avoid gym wear for dinner.
Noise level: Moderate—conversations are manageable though weekend groups can raise the volume.
Weekend wait: 30–45 minutes without a reservation, especially after 7pm.
Weekday lunch: Usually no wait; quick seating for small groups.
Dietary Options
Vegetarian options: Yes—many Goan curries and paneer dishes are available and clearly marked.
Vegan options: Limited—ask staff to adapt vegetable or lentil curries; some use ghee.
Gluten-free options: Yes—most rice-based dishes and curries are naturally gluten-free; confirm sauces.
Good to Know
Is this good for a first date? More of a cozy, casual dinner spot than a romantic setting—great if you both love flavorful Indian food but not ideal for candlelit ambience.
Can I get a table without a reservation? Yes, especially on weeknights or early evenings; weekends after 7pm may require a short wait.
Is it kid-friendly? Yes—families are common here. Portions are shareable, and milder curries suit older kids; no dedicated kids’ menu but flexible kitchen.
Best For
Better for: Seafood and authentic coastal Goan dishes—more distinct and regional than most Indian spots in the Marina.
Skip if: You’re seeking fine-dining ambience or modern Indian plating—this is a relaxed, traditional eatery.