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Westville Long Island City
Master Critic Reviews (3 Lists)
Westville Long Island City
8.2
A vegetable-forward neighborhood restaurant where vegan diners can build a full plate without compromises by mixing market sides with a plant-based main. Best used for brunch-to-dinner flexibility when you want a comfortable room and a menu that’s designed to accommodate.
Must-Try Dishes:
Market plate (all-veg build), Plant-based entrée, Seasonal vegetable sides
Scores:
Value: 7.2
Service: 8.1
Consistency: 8.4
Food Quality: 8.3
Atmosphere: 7.7
Cultural Relevance: 7.3
What makes it special: A menu built around vegetables, making vegan ordering unusually easy.
Who should go: Groups with mixed diets including vegan
When to visit: Brunch hours or early dinner for best pacing
What to order: Market plate, plant-based entrée, seasonal vegetable sides
Insider tip: Build your plate first, then add a main only if needed.
Logistics & Planning
Parking: Street parking is available but competitive in the evening; easier earlier in the day. Many diners opt for nearby paid garages within a few blocks.
Dress code: Smart casual. Jeans, sneakers, and relaxed daytime looks are all common, especially at brunch.
Noise level: Moderate. Lively but comfortable—easy to hold a conversation without raising your voice.
Weekend wait: 30–45 minutes without a reservation during peak times.
Weekday lunch: Little to no wait outside of the noon rush.
Dietary Options
Vegetarian options: Yes—many vegetable-forward dishes and customizable plates.
Vegan options: Yes—multiple clearly workable vegan combinations using market sides and plant-based mains.
Gluten-free options: Several gluten-free-friendly sides and mains; staff is knowledgeable but cross-contact is possible.
Good to Know
Is this good for a first date? Yes, especially for daytime or early evening. The room is comfortable, the menu is low-pressure, and ordering is straightforward without feeling overly casual.
Can I get a table without a reservation? Often yes on weekdays and earlier hours. Weekends are busier, so arriving before peak dinner or brunch rush improves your odds.
Is it kid-friendly? Yes. Families are common, portions are flexible, and the overall vibe is relaxed enough for kids without feeling like a playground.
Best For
Better for: Vegan-friendly dining that still works for mixed-diet groups, with a build-your-own plate approach that feels filling and intentional.
Skip if: You’re looking for a fully vegan menu, bold spice-driven flavors, or a late-night dining scene—this is more about balance and comfort than experimentation.
Westville Long Island City
8.3
A vegetable-first neighborhood restaurant where vegetarian eating feels like the default, not a workaround. The Market Plate format makes it easy to build a satisfying meal from seasonal sides, then add a main only if you want to go bigger.
Must-Try Dishes:
Market Plate (choose multiple vegetable sides), Kale salad, Veggie burger
Scores:
Value: 7.6
Service: 8.1
Consistency: 8.4
Food Quality: 8.6
Atmosphere: 8
Cultural Relevance: 7.8
What makes it special: Market Plate lets vegetarians build a full meal from daily vegetable sides.
Who should go: Groups with mixed diets
When to visit: Brunch or early dinner for smoother pacing
What to order: Market Plate, kale salad, veggie burger
Insider tip: Pick your sides first, then decide if you need a main.
Logistics & Planning
Parking: Street parking is limited in Hunters Point; expect to circle during peak dinner hours. Metered spots nearby, easier before 6pm or on weekends.
Dress code: Casual to smart-casual. Jeans, sneakers, and relaxed daytime wear are completely fine.
Noise level: Moderate. Lively but still easy to hold a conversation without raising your voice.
Weekend wait: 30–60 minutes without a reservation, especially between 6:30–8pm
Weekday lunch: Usually little to no wait, even during peak lunch
Dietary Options
Vegetarian options: Excellent. Vegetarian eating is effectively the default with many fully meatless plates and sides.
Vegan options: Good but not exhaustive. Several vegetable sides and salads are vegan; confirm sauces and dressings.
Gluten-free options: Solid. Many Market Plate sides are naturally gluten-free, but cross-contamination is possible.
Good to Know
Is this good for a first date? Yes—especially daytime or early evening. It’s relaxed, bright, and low-pressure with food that’s easy to share and talk about.
Can I get a table without a reservation? Often yes at lunch or early dinner. For weekend evenings, expect a wait or try going right when they open.
Is it kid-friendly? Very. Welcoming vibe, flexible menu, and plenty of familiar options make it easy for kids and families.
Best For
Better for: Vegetable-forward dining that still works for mixed-diet groups without feeling restrictive or preachy.
Skip if: You’re looking for a fully vegan kitchen or a quiet, romantic fine-dining experience.
Westville Long Island City
8.2
A dependable, vegetable-forward neighborhood restaurant that’s easy with kids because you can build a meal from simple proteins, market sides, and comfort staples. The format is flexible for mixed appetites and picky eaters, and the pacing is usually smooth for families.
Must-Try Dishes:
Market Plate (three vegetable sides), Smoky mac & cheese, Chicken tenders
Scores:
Value: 7.7
Service: 8.2
Consistency: 8.4
Food Quality: 8.5
Atmosphere: 7.6
Cultural Relevance: 7.9
What makes it special: Customizable “build-your-own” meals that work for mixed family tastes.
Who should go: Families with picky eaters and big appetites.
When to visit: Brunch or early dinner for easiest seating.
What to order: Market Plate, mac & cheese, a simple protein plate.
Insider tip: Start with the Market Plate, then add a main only if needed.