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White Radish
ZipPicks Awards
Best American in Forest Hills
Master Critic Review
White Radish
8.2
A polished New American room that balances comfort and technique—pastas, seafood, and a few standout plates that reward a focused order. It’s at its best when you go “one luxe starter + one main + one dessert” instead of trying to cover the whole menu.
Must-Try Dishes:
Short Rib Ravioli, Oxtail Croquettes, Duck Two Ways
Scores:
Value: 7.2
Service: 8.1
Consistency: 7.9
Food Quality: 8.7
Atmosphere: 8.3
Cultural Relevance: 7.8
What makes it special: A Forest Hills New American kitchen with legit pasta-and-seafood range.
Who should go: Date nights and groups splitting starters
When to visit: Dinner for best pacing and full menu
What to order: Short rib ravioli, oxtail croquettes, duck two ways
Insider tip: Pick one pasta and one main—doubling up can feel heavy.
Logistics & Planning
Parking: Street parking only on Ascan Avenue and nearby side streets; manageable earlier in the evening but tighter after 7pm. Many diners opt for a short walk from less crowded blocks.
Dress code: Smart casual leaning dressy—jeans are fine if styled well, but heels, jackets, and polished outfits won’t feel out of place.
Noise level: Moderate—lively energy during peak dinner hours, but still workable for conversation at a two-top.
Weekend wait: 30–60 minutes without a reservation, longer for prime-time tables.
Weekday lunch: Not applicable—primarily a dinner-driven restaurant.
Dietary Options
Vegetarian options: Yes—several pasta and vegetable-forward options can anchor a full meal.
Vegan options: Limited—possible with modifications, but not a strength of the menu.
Gluten-free options: Partial—some mains and starters are naturally gluten-free, but cross-contamination sensitivity should be discussed with the server.
Best For
Better for: A polished, date-night New American meal with pasta and seafood depth in Forest Hills—stronger on technique and ambiance than most neighborhood comfort spots.
Skip if: You want casual pricing, a quick bite, or a highly flexible menu for strict dietary needs—simpler neighborhood bistros or specialized diet-friendly kitchens may suit better.