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Yang No. 1 Asian Restaurant
ZipPicks Awards
Best Chinese in Boerum Hill
Master Critic Review
Yang No. 1 Asian Restaurant
7.6
Yang No. 1 Asian in Fort Greene is a delivery-centric Chinese-American shop with a sprawling menu of General Tso’s, sesame dishes, lo mein, dumplings, and bean curd specials. Quality can vary, but when ordered strategically it delivers exactly the kind of salty-sweet comfort people expect from neighborhood Chinese.
Must-Try Dishes:
General Tso's Chicken, Sesame Bean Curd, Mongolian Beef
Scores:
Value: 8.1
Service: 7.2
Consistency: 7.5
Food Quality: 7.8
Atmosphere: 6
Cultural Relevance: 7.3
What makes it special: An all-purpose Fort Greene delivery option with a huge menu of Chinese-American standards plus tofu and bean curd variations.
Who should go: Local regulars who know which dishes they like here
When to visit: Delivery-heavy evenings when convenience beats exploring
What to order: General Tso's Chicken, Sesame Bean Curd, Mongolian Beef
Insider tip: Lean on bean curd and beef dishes if you want the most consistent results.
Logistics & Planning
Parking: Street parking only; usually manageable on surrounding residential blocks outside peak dinner hours.
Dress code: Completely casual—delivery attire and everyday streetwear are the norm.
Noise level: Low to moderate; primarily a takeout operation, so on-site conversation is easy if dining in.
Weekend wait: 10–20 minutes for takeout; dine-in seating rarely reaches capacity.
Weekday lunch: Typically no wait; orders turn around quickly.
Dietary Options
Vegetarian options: Solid coverage—multiple vegetable and bean curd dishes are standard.
Vegan options: Possible but limited—bean curd and mixed vegetable dishes can work if you avoid oyster/egg-based sauces.
Gluten-free options: No dedicated gluten-free program; ask before ordering as most sauces use wheat-based soy.
Best For
Better for: Large menu breadth, fast turnarounds, and salty-sweet comfort dishes that hit familiar cravings at low cost.
Skip if: You want polished dine-in ambiance, specialty regional Chinese cooking, or strict dietary controls like confirmed gluten-free prep.