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YingTao
Master Critic Reviews (2 Lists)
YingTao
8.9
A Michelin-starred Hell’s Kitchen dining room that reframes Chinese flavors through a modern fine-dining lens. Expect precise technique, subtle but layered seasoning, and a tasting-menu pacing that feels special without being stiff.
Must-Try Dishes:
Crab noodles with egg yolk and tobiko, Soy milk custard with doubanjiang, Seasonal chef’s tasting menu
Scores:
Value: 7.4
Service: 8.6
Consistency: 8.3
Food Quality: 9.1
Atmosphere: 8.8
Cultural Relevance: 8.2
What makes it special: A one-star Michelin contemporary Chinese tasting experience in Hell’s Kitchen.
Who should go: Fine-dining fans and adventurous date nights
When to visit: Weeknights for easier bookings
What to order: Chef’s tasting, crab noodles, soy milk custard
Insider tip: Ask about off-menu seasonal add-ons when you book.
YingTao
8.4
A one-star Hell’s Kitchen spot reinterpreting Chinese flavors through a fine-dining lens, with French technique sharpening the edges. The menu favors subtlety and texture—silky custards, delicate noodles, and seafood courses that feel quietly daring.
Must-Try Dishes:
Crab noodles with egg yolk, Soy milk custard with celery root, Nian gao reimagined dessert
Scores:
Value: 7.6
Service: 8.2
Consistency: 8.4
Food Quality: 8.8
Atmosphere: 8.1
Cultural Relevance: 8
What makes it special: Chinese fine dining that stays elegant and nuanced, not showy.
Who should go: Food nerd couples and small celebratory groups
When to visit: Weeknight dinner for better pacing
What to order: Crab noodles, soy custard, nian gao dessert
Insider tip: Trust the staff on wine pairings—surprisingly good fits.