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The Restaurant at Great Jones Distilling Co.
Master Critic Review
The Restaurant at Great Jones Distilling Co.
8.5
Opened in 2021 as Manhattan’s first legal whiskey distillery since Prohibition, this NoHo spot pairs serious cocktails with a New York–driven brasserie menu. Most dining happens in a dim, polished dining room, with a rooftop event deck used for private parties and special occasions.
Must-Try Dishes:
Short Rib Benedict, Barrel-smoked ribs, Duck confit croquettes
Scores:
Value: 7
Service: 8.3
Consistency: 8.5
Food Quality: 8.8
Atmosphere: 9.2
Cultural Relevance: 8.7
What makes it special: Whiskey distillery restaurant with jazz brunch and a bookable rooftop deck.
Who should go: Whiskey fans wanting dinner with cocktails and music.
When to visit: Weekend jazz brunch or prime-time evening reservations.
What to order: Short Rib Benedict, barrel-smoked ribs, duck confit croquettes.
Insider tip: Time brunch or dinner around a distillery tour, then head upstairs if a rooftop event is scheduled.
Logistics & Planning
Parking: Street parking is limited in NoHo; expect metered spots to fill quickly. Nearest paid garages are within a 2–3 block walk.
Dress code: Smart casual; guests typically lean polished—think elevated denim, button-downs, and dresses.
Noise level: Moderate to lively during peak dinner and jazz brunch; conversation is manageable but not quiet.
Weekend wait: Expect 30–45 minutes without a reservation; bar seating may open sooner.
Weekday lunch: Usually no wait, except during special events or distillery tour overlap.
Dietary Options
Vegetarian options: A handful of options, including salads and vegetable-forward plates; not a fully vegetarian-forward menu.
Vegan options: Very limited—most dishes feature dairy or meat; modifications may help but options remain sparse.
Gluten-free options: Several dishes can be made gluten-free; staff is knowledgeable but there is no dedicated gluten-free prep area.
Good to Know
Is this good for a first date? Yes—its dim lighting, strong cocktails, and jazz brunch offer built-in atmosphere without feeling overly formal.
Can I get a table without a reservation? Possibly on weekdays or early evenings; on weekends, reservations are strongly recommended, though the bar often has first-come seats.
Is it kid-friendly? Suitable for older kids or teens; the whiskey-focused concept and lively evening energy make it less ideal for young children.
Best For
Better for: Cocktail-focused dinners, whiskey pairings, and live-music brunches with a polished NoHo setting.
Skip if: You want a true open-air rooftop meal, extensive vegan choices, or a quiet, low-key dining room.