ZipPicks Awards
Best Rooftop Restaurants in Bushwick
Master Critic Review
Cherry on Top
8.1
A natural-wine bar where the rooftop is the main character and the food is intentionally snack-forward. It shines when you keep it light—one bottle or a few focused glasses, plus a tight set of salty bites—so the roof stays the mood instead of turning into a full dinner.
Must-Try Dishes:
Tinned Fish, Stuffed Olives, Bread and Cheese Plate
Scores:
Value: 7
Service: 7.6
Consistency: 7.7
Food Quality: 7.4
Atmosphere: 8.9
Cultural Relevance: 7.6
What makes it special: A rooftop-first natural wine bar built for lingering with snacks.
Who should go: Wine people and easygoing rooftop dates
When to visit: Happy hour for the best flow
What to order: Tinned fish, stuffed olives, bread and cheese
Insider tip: Go early for rooftop seating—treat it as drinks-and-bites, not dinner.
Logistics & Planning
Parking: Street parking only; limited and competitive after 6pm—plan to walk a few blocks or use a rideshare.
Dress code: Casual-cool rooftop wear; jeans and clean sneakers are fine, but lean stylish for photos.
Noise level: Moderate—easy to talk early, gets louder as the rooftop fills up.
Weekend wait: 30–45 minutes for rooftop seating during peak hours without a reservation.
Weekday lunch: Not applicable—primarily an afternoon-to-night spot.
Dietary Options
Vegetarian options: Yes—multiple snack-forward options like cheese plates, olives, and vegetable-based small bites.
Vegan options: Limited but workable—olives, some tinned fish alternatives, and select bread options depending on the day.
Gluten-free options: Some naturally gluten-free snacks available; bread-centric offerings dominate, so ask before ordering.
Best For
Better for: Rooftop-driven wine hangs, relaxed dates, and casual happy hours where atmosphere matters more than a full meal.
Consider Alternatives If: You’re hungry for a proper dinner or want a quiet, reservation-driven rooftop experience.