Best Bakery Restaurants in Palms Cheviot Hills (90034)
6 hand-picked restaurants, AI-analyzed and critic-validated
Notable Picks
8.4
A long-running Palms bakery-cafe where pan dulce and Salvadoran/Mexican baking share the spotlight with hearty breakfast plates. Locals come for early-morning conchas and bolillos, then stay for chilaquiles and custom celebration cakes. The vibe is casual and neighborhood-anchored, with a reliable sweet-and-savory lineup all day.
Must-Try Dishes:
Chilaquiles divorciados, Assorted pan dulce (conchas, puerquitos), Salvadoran quesadilla loaf
What makes it special: A rare Palms all-day bakery-restaurant blending pan dulce and full breakfast.
#2
Helms Bakery
8.2
Chef Sang Yoon’s modern reboot of the historic Helms name is a big, sunny bakery-deli hybrid with serious range. Expect rotating pastries and doughnuts up front, plus sandwich loaves and a grab-and-go counter that keeps lunch traffic humming. It’s a contemporary neighborhood hub more than a precious patisserie.
Must-Try Dishes:
House sourdough loaf, Seasonal doughnuts, Morning buns
What makes it special: A revived LA icon with chef-driven baking and a full deli counter.
A family-run Palms institution pairing Cuban-Peruvian comfort food with a full in-house bakery case. The cakes—especially the leches variations—are the main draw, but savory empanadas and rotisserie chicken keep regulars coming back. Old-school, busy, and deeply local.
Must-Try Dishes:
Tres leches cake, Cuatro leches cake slice, Cuban-style empanadas
What makes it special: Decades-old Cuban-Peruvian bakery known for leches cakes.
8.0
A minimalist retail window for the acclaimed wholesale bakery from Suzanne Goin and Caroline Styne. The focus is on expertly laminated pastries and elegant breads rather than a sit-down scene. Come here when you want classic technique done with small seasonal twists.
Must-Try Dishes:
Pain au chocolat, Country loaf, Seasonal fruit tart
What makes it special: James Beard–backed pastry craftsmanship in a simple retail format.
Worthy Picks
7.9
A small Palms bagel shop baking on-site with a New York lean: chewy interiors, glossy crusts, and straightforward flavors. It’s counter-service, sells out early, and keeps the menu tight—bagels, spreads, and a few perfect add-ons. A reliable grab-and-go breakfast stop rather than a linger spot.
Must-Try Dishes:
Everything bagel with scallion cream cheese, Rosemary sea-salt bagel, Lox schmear bagel
What makes it special: Fresh-baked bagels made daily on-site, often sold out by noon.
#6
Pickle & Pie
7.7
A tiny, women-owned Palms bakery specializing in Southern-style pies, savory-sweet bakes, and rotating seasonal treats. The shop feels homey and personal, with a menu that changes often and rewards repeat visits. It’s a low-key stop that flies under the radar compared with bigger Westside bakeries.
Must-Try Dishes:
Seasonal sweet potato pie, Buttermilk biscuit sandwiches, House-made jam hand pies
What makes it special: Small-batch, Southern-inspired pies and hand-pies in a tiny storefront.