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Best Bbq Restaurants in West Loop (60607)

4 hand-picked restaurants, critic-reviewed and ranked

Last Updated: March 2026

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Our Top Pick
Green Street Smoked Meats
Alley-hidden, Texas-inspired smokehouse with serious brisket and a party-ready hall.

Notable Picks

$$ West Loop
A Texas-style smokehouse tucked down a West Loop alley, Green Street Smoked Meats turns out line-worthy brisket, ribs, and smoked sides in a loud, warehouse-style room. High-volume crowds and years of press attention have made it the go-to barbecue name inside 60607.
Must-Try Dishes: Sliced Brisket by the Half-Pound, Pork Ribs with House BBQ Sauce, Elote-Style Corn with Cotija
What Makes it Special: Alley-hidden, Texas-inspired smokehouse with serious brisket and a party-ready hall.
8.3
$$$$ Near North Side
Perched atop The Peninsula Chicago, Z Bar is a polished rooftop lounge where inventive cocktails, daikon fries, and warm beignets meet a terrace facing the Magnificent Mile. Service and execution are stronger and more refined than many rooftops, making it a go-to for upscale drinks with real food and serious views.
Must-Try Dishes: Daikon fries, Warm vanilla bean beignets, Chef-driven bar snacks to share
What Makes it Special: A hotel rooftop lounge pairing skyline-facing terraces with some of the city’s most polished cocktails and snacks.

Worthy Picks

$$ West Loop
This daytime stall inside the From Here On food hall brings Babygold’s smoked meats downtown with pulled pork bowls, cauliflower sandwiches, and sides built for quick lunches. It’s a compact, counter-service way to get modern barbecue while working or commuting near the Old Post Office.
Must-Try Dishes: Pulled Pork Sandwich with Magic Dust, Better Half Bowl with Smoked Meats, Red Beans and Rice with Andouille
What Makes it Special: Food-hall spin on a respected suburban smokehouse, focused on bowls and sandwiches.
$ Little Italy
On Taylor Street, this offshoot of the long-running Rickette’s brand leans into Chicago-style fried chicken, rib tips, and fish dinners packed into foam clamshells. It’s more about saucy wings and backyard-leaning barbecue plates than fussed-over ambiance, drawing steady locals for takeout-heavy orders.
Must-Try Dishes: Fried Chicken Wings with Mild Sauce, Smoked Rib Tips Dinner, Catfish Fillet with Fries
What Makes it Special: Legacy Chicago chicken-and-BBQ brand serving saucy rib tips and fried chicken.