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Best Farm To Table Restaurants in Hollywood (90028)

4 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

Our Top Pick
Superba Food + Bread
Bakery-driven brunch where serious bread and pastry anchor bright California plates.

Notable Picks

$$ Sunset & Ivar Corridor
Superba’s Hollywood location feels like a modern all-day café, where sourdough loaves, laminated pastries, and colorful brunch plates land under high ceilings and big windows. Weekends skew lively, with neighborhood industry folks lingering over coffee, cocktails, and long brunches on Sunset.
Must-Try Dishes: Soft-scramble sourdough toast, Ricotta pancakes with seasonal fruit, Fried chicken sandwich on house bread
What makes it special: Bakery-driven brunch where serious bread and pastry anchor bright California plates.
$$ Hollywood & Vine
Perched atop The Aster at Hollywood & Vine, Lemon Grove is a rooftop restaurant and lounge with citrus trees, skyline views, and a menu that leans Italian-California. It draws pre-Pantages crowds, industry meetups, and brunch groups who want cocktails and a polished but relaxed patio scene. The food is solid, but the setting and views are the main event.
Must-Try Dishes: Short rib rigatoni, Smash burger or steak frites, Bougie chips or tuna tartare
What makes it special: A rooftop terrace with Hollywood-sign sightlines, citrus trees, and pre-theater energy.
$$$ Cahuenga Corridor
Madera Kitchen is a rustic indoor–outdoor restaurant and event space in the heart of Hollywood that builds a new American menu around seasonal, farm-to-table ingredients. The bungalow-style room and string-lit patio skew romantic without feeling stuffy, making it a popular date-night and private-event choice.
Must-Try Dishes: Goat Cheese Ravioli, Oxtail Flatbread, Grilled Octopus
What makes it special: A bungalow-style space with reservable patios and semi-private nooks that convert into relaxed private dinners.
$$ Cahuenga Corridor
Tucked just off Hollywood Boulevard, Running Goose is a patio-centric spot serving globally influenced, vegetable-forward plates with Central American accents. String lights, an herb garden, and shared plates give it a low-key, design-conscious feel that regulars love. It flies a bit under the tourist radar, which only adds to its appeal.
Must-Try Dishes: Arugula tostada, Goose salad with burrata, Pork cheek or seasonal braised special
What makes it special: A garden patio hideaway serving creative share plates just off the main strip.