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Best Mediterranean Restaurants in Magnificent Mile & Streeterville (60611)

5 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
The Purple Pig
High-volume Mediterranean small plates spotlighting pork and Spanish-leaning tapas.

Notable Picks

$$$ Magnificent Mile
Opened in 2009 by chef Jimmy Bannos Jr., The Purple Pig is a high-volume Mediterranean small-plates restaurant on the Magnificent Mile where pork, offal, and vegetable dishes pull from Italian, Greek, and Spanish flavors. A Bib Gourmand pedigree, tens of thousands of reviews across platforms, and an always-busy dining room make it one of downtown Chicago’s most proven small-plates destinations.
Must-Try Dishes: Milk Braised Berkshire Pork Shoulder, Charred Cauliflower, Pork Belly
What makes it special: High-volume Mediterranean small plates spotlighting pork and Spanish-leaning tapas.
$$ Streeterville
Opened in 2024, Nora Restaurant & Bar brings a modern coastal Mediterranean menu with Sardinian influences to a polished Streeterville dining room. Cocktails, seafood, and pastas draw both hotel guests and locals looking for a newer, design-forward spot a short walk off Michigan Avenue.
Must-Try Dishes: Tuna Tartare, Pulpo a la Gallega, Prime Hanger Steak
What makes it special: A newer Streeterville dining room pairing coastal Mediterranean cooking with a cocktail-first bar program.
$$ Streeterville
Pinched on the River is a compact Streeterville spot tucked along the Ogden Slip, known for build-your-own pitas, bowls, and Mediterranean grills backed by a well-loved wine list. It’s a flexible choice that works as well for quick lunches as it does for casual riverfront dinners on the patio.
Must-Try Dishes: Chicken Shawarma Bowl, Beef Chevaps Plate, Falafel Pita
What makes it special: A riverside Mediterranean grill where customizable pitas and bowls meet an efficient, friendly crew.
$$ Streeterville
Open since 1970, Sayat Nova is a tucked-away Armenian restaurant just off Michigan Avenue serving kebabs, pilafs, and meze that read as earthier takes on Mediterranean standards. The low-lit, slightly retro dining room feels removed from the street, making it a long-running choice for pre- or post-Mag Mile dinners.
Must-Try Dishes: Mixed Grill Kebab Platter, Stuffed Grape Leaves, Trout with Rice Pilaf
What makes it special: A decades-old Armenian spot offering rustic, shareable kebabs and meze in a cozy, tucked-away room.

Worthy Picks

7.8
$$ River North
The 101 Bar & Grill anchors a multi-level bar and rooftop complex at Rush and Erie, pairing Mediterranean-inspired dishes with burgers, salads, and a strong cocktail focus. Guests come as much for the covered patio and skyline rooftop as for the food, making it a social, view-driven way to work Mediterranean flavors into a night out.
Must-Try Dishes: Hummus with Warm Pita, Grilled Salmon Entrée, Chicken Sliders
What makes it special: A Mag Mile–adjacent bar and grill where rooftop views, cocktails, and Mediterranean-leaning plates share the spotlight.