Best Vietnamese Restaurants in Chicago
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Le Colonial
A long-running Gold Coast institution marrying white-tablecloth service with polished French-Vietnamese classics and a transportive 1920s colonial-style room.
Notable Picks
#1
Le Colonial
8.7
Vibes:
Luxury Dining Elite
Date Night Magic
Birthday & Celebration Central
Business Lunch Power Players
Since 1996, Le Colonial has served refined French-Vietnamese cooking in an elegant Gold Coast row house overlooking Oak Street. Guests pair shaking beef, oxtail pho, and chicken curry with attentive service in a palm-filled, white-tablecloth dining room used for date nights, client dinners, and special occasions.
Must-Try Dishes:
Bo Luc Lac (shaking beef), Pho Bo with oxtail broth, Chicken curry (Cari Ga)
What Makes it Special: A long-running Gold Coast institution marrying white-tablecloth service with polished French-Vietnamese classics and a transportive 1920s colonial-style room.
#2
Del Seoul
8.6
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Quick Bites Champions
Solo Dining Sanctuaries
Del Seoul is a family-owned counter-service spot in Lincoln Park serving Korean street food staples like tacos, bibimbap, and kimchi fries at budget-friendly prices. Since 2010, it’s been the neighborhood’s go-to for quick Korean-inspired meals, heavy on flavor and light on formality.
Must-Try Dishes:
Kalbi Taco, Kimchi Fries, Dolsot Bibimbop (Hot Stone Bibimbap)
What Makes it Special: Family-run Korean street food counter known for tacos, kimchi fries, and fast, reliable service since 2010.
8.6
A modern Vietnamese dining room in Pilsen that leans into shareable plates and bold, fish-sauce-forward flavors rather than a pho-only playbook. The kitchen’s best hits land with real wok char and punchy herbs—order a tight spread of a few signatures and let the table eat family-style.
Must-Try Dishes:
Fish sauce wings, Crab fried rice, Green papaya salad
What Makes it Special: Modern Vietnamese small plates with signature wings and crab fried rice in a polished room.
8.6
Vibes:
Group Dining Gatherings
Family Friendly Favorites
Instagram Worthy Wonders
Quick Bites Champions
Joy Yee Noodle’s Chinatown flagship is a high-volume pan-Asian stalwart where Thai noodle dishes share the stage with a sprawling menu and one of the city’s largest bubble tea lineups. Since the mid-1990s, it’s been a default stop for groups looking to combine Thai staples like pad thai and basil chow fun with smoothies and fruit freezes in the heart of Chinatown Square.
Must-Try Dishes:
Pad Thai Noodles, Thai Spicy Basil Chow Fun (Pad Kee Mao), Thai Milk Tea
What Makes it Special: Pan-Asian Chinatown institution where Thai noodles and an enormous drink menu anchor the experience.
8.6
Husband-wife duo Son Do and Chinh Pham bring elevated Saigon-style cooking to this bright Lakeview space, earning multiple Michelin Bib Gourmand recognitions. The kitchen emphasizes ingredient sourcing and technique, delivering dishes with layered flavors that reward slow, deliberate eating.
Must-Try Dishes:
Slap Yo Mama Crab Fried Rice, Shaking Beef with Bone Marrow Rice, Original Egg Rolls
What Makes it Special: Michelin Bib Gourmand Vietnamese from high school sweethearts who tell Saigon stories through every dish
#6
Phodega
8.5
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Solo Dining Sanctuaries
Trendy Table Hotspots
Opened in 2019 by co-owners Nathan Hoops and Anthony Ngo, Phodega is an Asian-American noodle and snack shop where Vietnamese pho and Hainan-style chicken rice anchor a tight, bodega-inspired menu. Locals use it as a go-to for deeply flavored broth, comforting rice plates, and playful creations like the Viet Dip, with shelves of Asian snacks turning a quick meal into a full-on corner-store stop.
Must-Try Dishes:
Pho Bo (Beef Pho), Hainan Style Chicken Rice, Viet Dip Sandwich
What Makes it Special: Vietnamese American pho-and-bodega hybrid where bowls and snacks share the spotlight.
8.5
Vibes:
Group Dining Gatherings
Birthday & Celebration Central
Girls Night Out Approved
Trendy Table Hotspots
RYUU is a Logan Square all-you-can-eat Korean BBQ and sushi house where tabletop grills, combo platters, and long maki menus keep groups busy for hours. The draw is value and variety more than delicacy, with steady crowds using it for birthdays, gatherings, and casual celebrations.
Must-Try Dishes:
Kalbi short ribs for the grill, Pork belly BBQ, Korean fried chicken wings
What Makes it Special: An AYCE Korean BBQ hub mixing grill-your-own meats with big sushi spreads.
8.4
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Hidden Gems Heaven
Solo Dining Sanctuaries
A high-volume Vietnamese bakery-and-sandwich counter where the move is classic banh mi on crackly bread, built fast and consistently. It’s strongest when you order one house-style sub and a light side (spring rolls or a pastry) instead of turning it into a full menu tour.
Must-Try Dishes:
House Special Banh Mi, Roast Pork Banh Mi, Spring Rolls
What Makes it Special: A bakery-backed banh mi counter with rare, sustained local validation for speed and consistency.
#9
Pho Nam Lua
8.4
A North Park pho specialist that leans deep and beefy, with bowls that land best when you commit to one signature soup instead of splitting attention across the menu. The kitchen’s calling card is rich broth and heavy-on-the-meat portions that make it a reliable cold-weather and late-day reset.
Must-Try Dishes:
Pho dac biet with oxtail, Bun bo hue, Crispy egg rolls
What Makes it Special: Big-broth pho with generous meat portions, including oxtail in key bowls.
#10
Sunset Phở Caffe
8.4
This Vietnamese-Yugoslavian fusion spot pairs traditional phở with Balkan specialties like cevapcici spring rolls and burek under cathedral-like vaulted ceilings. The 22-hour bone broth anchors a menu that celebrates both owners' heritage with genuine warmth.
Must-Try Dishes:
Phở with Brisket and Tripe, Cevapcici Spring Rolls, Lemongrass Pork Chop Rice
What Makes it Special: One-of-a-kind Vietnamese-Yugoslavian fusion with 22-hour bone broth and homemade infused brandies
#11
Viet Taste
8.4
A cash-only Vietnamese counter spot across from Harlem Irving Plaza that locals use for fast, deeply comforting bowls and no-drama execution. The broth-driven dishes (pho and bun bo hue) are the move, then round it out with a crisp banh mi or spring rolls when you want something handheld.
Must-Try Dishes:
Phở Đặc Biệt (house special pho), Bún Bò Huế (spicy beef noodle soup), Bánh Mì (Vietnamese sandwich)
What Makes it Special: Broth-first Vietnamese staples delivered quickly and reliably in a simple setup.
8.3
Ocean Grill & Bar is a Vietnamese seafood specialist where razor clams, shellfish, and deeply flavored pho share the table in a bright, beach-leaning dining room just west of Chinatown. It functions as both a destination for Hanoi-style dishes and a place to linger over shared plates and hot pots.
Must-Try Dishes:
Grilled razor clams with scallion oil, Rare beef and brisket pho, Bun cha Hanoi
What Makes it Special: Vietnamese seafood and pho in a full-service setting with standout shellfish.
#13
Pasteur
8.3
A polished Vietnamese-leaning dinner spot that works best as a paced, shareable meal rather than a maximalist order. Start with one starter and a bright salad, then pick one main that shows off the kitchen’s sauces and herbs.
Must-Try Dishes:
Pho, Shaking beef (bo luc lac), Fresh spring rolls (goi cuon)
What Makes it Special: Vietnamese flavors in a date-night-ready room with a cocktail-friendly rhythm.
#14
Pho Tam
8.3
Vibes:
Comfort Food Classics
Quick Bites Champions
Family Friendly Favorites
Solo Dining Sanctuaries
A pho-first Vietnamese kitchen where the move is to stay in the broth-and-noodle lane and let the soup do the talking. The bowls land with reliable depth and portioning that keeps regulars coming back, and the supporting menu (spring rolls, bánh mì) works best as one add-on, not a full spread.
Must-Try Dishes:
Beef pho (brisket/rare beef), Shrimp spring rolls, Grilled pork bánh mì
What Makes it Special: Pho-forward menu with consistently satisfying broth-driven bowls.
8.3
A modern, full-service Vietnamese dining room where pho, clay-pot mains, and shareable starters are the center of gravity, with a bar program that makes it feel more like a night-out spot than a quick noodle stop. Order with contrast—one pho or noodle bowl plus one clay-pot or wok dish—so the meal lands layered instead of broth-heavy.
Must-Try Dishes:
Pho dac biet (house special pho), Catfish clay pot (ca kho to), Shrimp spring rolls
What Makes it Special: Vietnamese favorites in a modern, bar-forward sit-down format anchored by pho and clay pots.
#16
Tank Noodle
8.3
A high-traffic Uptown standby built for big-bowl pho cravings and wide-menu Vietnamese comfort. The move is to order one pho anchor, then add one snacky starter (spring rolls or crispy bites) and stop before the table turns into chaos.
Must-Try Dishes:
Pho dac biet, Bun bo Hue, Vietnamese spring rolls (goi cuon)
What Makes it Special: Big-menu pho house with proven, high-volume Uptown staying power.
#17
Ba Le Sandwiches
8.2
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Hidden Gems Heaven
Solo Dining Sanctuaries
A bakery-and-sandwich counter built for fast, high-satisfaction banh mi and grab-and-go staples. The best visit is one sandwich that hits your preferred pork profile, plus one pastry or sesame snack for the walk out.
Must-Try Dishes:
Banh mi dac biet, Grilled pork banh mi, Pate chaud
What Makes it Special: High-volume banh mi counter where the bread-and-filling balance stays dependable.
#18
LD Phở
8.2
A Vietnamese-focused kitchen with a broader-than-usual menu where the spicy noodle soups and rice-plate lane are the safest bets. It’s best when you anchor with one signature soup (especially the Hue-style bowl) and add one crisp starter instead of stacking multiple mains.
Must-Try Dishes:
Bun Bo Hue, Pho Tai, Spring Rolls
What Makes it Special: A noodle-soup-first Vietnamese spot that shines most in the Bun Bo Hue lane.
#19
Little Vietnam
8.2
A neighborhood Vietnamese dining room where the menu goes deeper than the usual pho-and-banh-mi loop, with strong execution on claypot-style mains and crisp, herb-forward starters. It’s best when you order one noodle soup for comfort and one “family-style” centerpiece so the table gets both freshness and slow-cooked depth.
Must-Try Dishes:
Combination pho, Vietnamese braised clay pot fish (ca kho to), Banh xeo
What Makes it Special: A deeper-than-average Vietnamese menu where claypot-style mains and soups both land reliably.
8.2
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Solo Dining Sanctuaries
Family Friendly Favorites
A counter-service Vietnamese cafe in University Village where pho and banh mi are the main draw, Lotus Cafe & Banh Mi serves fragrant broths and soft, overstuffed sandwiches at student-friendly prices. Locals lean on it for quick lunches and low-key dinners, especially when a straightforward bowl of pho is the priority over scene or design.
Must-Try Dishes:
Beef Pho Noodle Soup, Ginger Chicken Pho Noodle Soup, Pork Pho Noodle Soup
What Makes it Special: Quiet counter-service Vietnamese spot where pho and banh mi are reliably solid and affordable.
#21
Nhà Hàng Vietnam
8.2
A classic Argyle dining room where the win is a broth-forward pho order and a supporting noodle or rice plate that keeps the meal grounded. It’s strongest when you treat it like a simple two-step: one soup, one dry dish, then call it.
Must-Try Dishes:
Pho tai nam, Bun thit nuong, Cha gio (fried egg rolls)
What Makes it Special: Broth-and-noodle Vietnamese institution energy in the heart of Argyle.
#22
Pho 777
8.2
A pho-focused Argyle option where the clean, straightforward bowl is the main reason to show up. Keep it tight: one pho order, one crunchy starter, and maybe a bright salad for contrast.
Must-Try Dishes:
Pho dac biet, Goi du du (papaya salad), Spring rolls
What Makes it Special: Pho-first cooking with enough volume to trust repeat visits.
8.2
A neighborhood pho shop built around big, comforting bowls and a menu that reads best when you stay in the noodle-soup lane. Treat it as a repeatable, weeknight-ready Vietnamese staple where consistency comes from ordering the classics instead of chasing every category.
Must-Try Dishes:
Vietnamese Beef Noodles Soup (Phở), Fresh spring rolls (gỏi cuốn), Grilled pork vermicelli (bún thịt nướng)
What Makes it Special: A straightforward pho-first Vietnamese kitchen built for repeatable comfort bowls.
#24
Banh Mi Spot
8.1
Banh Mi Spot is a Logan Square counter-service shop by the Blue Line turning out Vietnamese sandwiches, pho, and coffee with a strong value-to-quality ratio. Soft, crusty baguettes packed with fillings like lemongrass chicken or classic cold cuts and a clean, lighter-style chicken pho make it a practical neighborhood choice when a banh mi or noodle craving hits.
Must-Try Dishes:
Classic Banh Mi with pâté, ham, and pork roll, Lemongrass Chicken Banh Mi, Chicken Pho with herbs and lime
What Makes it Special: A Blue Line-adjacent counter turning out focused banh mi and pho at sharp prices.
8.1
A Pilsen cafe that blends Vietnamese coffee drinks with a tight menu of pho, bánh mì, and cravey wings that skew salty-sweet with fish sauce. It’s strongest as a casual, counter-leaning meal: one bowl or sandwich, one wing order, then a coffee to finish.
Must-Try Dishes:
Beef pho, Fish sauce wings, Lemongrass pork bánh mì
What Makes it Special: Vietnamese coffee and fish-sauce-wing energy paired with legit pho and bánh mì.
#26
Cafe Hoang
8.1
A West Argyle staple that hits hardest when you treat the menu like a soup specialist with supporting sides. The signature move is bun bo Hue, then one small add-on to stretch the meal without dulling the spice-and-lemongrass punch.
Must-Try Dishes:
Bun bo Hue, Pho, Tom yum soup
What Makes it Special: Bun bo Hue destination energy with a deep, lemongrass-driven broth.
#27
King Pho
8.1
A Forest Glen Vietnamese standby that’s strongest when you treat it like a pho-and-noodles house: aromatic broths, generous herb plates, and a menu wide enough to cover both comfort classics and a few fun curveballs. Come for a warming bowl, add a crisp starter, and you’ll leave with a full meal that holds up well for leftovers.
Must-Try Dishes:
Pho dac biet (house special pho), Banh xeo (Vietnamese crepe), Shrimp & pork spring rolls with peanut sauce
What Makes it Special: A broad Vietnamese comfort menu anchored by pho and crisp starters.
#28
LC Pho
8.1
A pho specialist where the broth-and-noodle execution is the headline, backed by a clean, efficient dining rhythm. The best experience comes from sticking to one pho bowl and one fresh appetizer, letting the balance of aromatics and beef carry the meal.
Must-Try Dishes:
Brisket Pho, Combination Pho, Spring Rolls
What Makes it Special: A pho-first kitchen with a reputation built on broth balance and repeatable execution.
#29
Pho Home
8.1
Vibes:
Comfort Food Classics
Family Friendly Favorites
Solo Dining Sanctuaries
Quick Bites Champions
A modern, spacious strip-mall dining room built around pho, bun bo hue, and a wider-than-expected menu that holds up for dine-in or delivery. Best ordered as a soup-and-sides lineup: one broth bowl, one crisp appetizer, and a strong Vietnamese coffee if you want a sweet finish.
Must-Try Dishes:
Bún Bò Huế (spicy beef noodle soup), Hủ Tiếu Bò Kho (beef stew with noodles), Vietnamese iced coffee
What Makes it Special: A broad Vietnamese menu anchored by well-seasoned broths and clean execution.
#30
Pho Home 2
8.1
A compact, counter-leaning Vietnamese spot built around pho, bánh mì, and a small bench of classics that travel well for takeout. The move is to keep it pho-forward (one bowl + one roll) and use the Vietnamese sandwiches as your second visit order when you want something fast and filling.
Must-Try Dishes:
Phở Gà (chicken pho), Bò Kho with bread (beef stew), Bánh mì nem nướng (grilled pork roll)
What Makes it Special: A pho-and-bánh-mì menu that stays focused and executes the basics well.
#31
Banh Mi Pho Life
8
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Solo Dining Sanctuaries
Banh Mi Pho Life operates out of an Avondale kitchen, focusing on Vietnamese comfort staples built for delivery and quick takeout. The menu leans into sizable bowls of beef pho, loaded banh mi, and fresh rolls that give 60618 a straightforward, no-frills option when you specifically want pho without leaving the neighborhood.
Must-Try Dishes:
Traditional Beef Pho (Phở Bò), Grilled Pork Banh Mi, Shrimp & Pork Spring Rolls
What Makes it Special: Delivery-first Vietnamese spot centering big bowls of pho and banh mi.
#32
DaNang Kitchen
8
A smaller Argyle dining room that leans into Central Vietnamese specialties and strong coffee drinks. It’s best when you anchor the table with mi Quang or another regional noodle, then add one snacky plate to share.
Must-Try Dishes:
Mi Quang, Banh khot, Egg coffee
What Makes it Special: Central Vietnam dishes (especially mi Quang) plus serious coffee program.
A long-running neighborhood dining room where Vietnamese staples anchor the menu and the portions run hearty. It’s strongest as a straightforward pho-and-rice-plate stop—order one bowl, one grilled plate, and let the kitchen’s consistency do the work.
Must-Try Dishes:
Rare beef & meatball pho, Grilled pork chop rice plate, Banh xeo
What Makes it Special: Reliable Vietnamese comfort cooking with big portions and fast pacing.
#34
Phở Việt
8
Vibes:
Quick Bites Champions
Comfort Food Classics
Solo Dining Sanctuaries
Cheap Eats Budget Brilliance
A fast, friendly Uptown pho stop where bowls come out quickly and portions are built for repeat visits. It’s a strong choice when you want a straightforward, satisfying broth-and-noodle fix without turning it into a long sit-down production.
Must-Try Dishes:
Phở tái (rare beef pho), Phở tái sách (rare beef & tripe), Chả giò (fried egg rolls)
What Makes it Special: Speedy pho service with a broth that keeps locals coming back.
#35
Vin Tea
8
A casual Vietnamese spot in the Near North Side where locals default to pho, banh mi, and spring rolls in a comfortable, low-pressure setting. It’s best when you keep the order classic and broth-forward, treating it as a reliable weeknight meal or quick recharge rather than a special-occasion room.
Must-Try Dishes:
Thai Nam beef pho, Shrimp spring rolls, Lemongrass chicken banh mi
What Makes it Special: Comfort-driven pho and banh mi in a simple, dependable neighborhood setup.
Worthy Picks
#36
3 Asian Sisters
7.9
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Quick Bites Champions
Solo Dining Sanctuaries
3 Asian Sisters is a compact Vietnamese banh mi and pho counter just off the DePaul campus, focused on brisket pho and Saigon-style sandwiches. Portions are generous for the neighborhood, and the pricing makes it one of Lincoln Park’s most practical options when you want Vietnamese without leaving 60614.
Must-Try Dishes:
Beef Pho, Saigon Classic Banh Mi, Lemongrass Tofu Spring Rolls
What Makes it Special: A focused Vietnamese banh mi and pho shop bringing affordable bowls and sandwiches to a student-heavy stretch of Fullerton.
#37
Banh Mi Ong Muoi
7.9
A counter-service banh mi shop focused on crisp bread, punchy fillings, and smart packaging that keeps textures intact for takeout. The best move is one sandwich plus one sweet drink or dessert—treat it like a tight, high-satisfaction snack meal.
Must-Try Dishes:
Crispy pork banh mi, Meatball banh mi, Vietnamese iced coffee
What Makes it Special: Banh mi done texture-first with crisp bread and smart to-go packing.
#38
Lotus Banh Mi
7.9
Lotus Banh Mi is a fast-casual Vietnamese lunch spot in the Loop focused on bánh mì, pho, and rice bowls built for the downtown office crowd. Guests line up for honey grilled pork sandwiches, beef pho with all the fixings, and spring rolls that deliver solid flavor and value on a tight lunch break.
Must-Try Dishes:
Honey Grilled Pork Banh Mi, Beef Pho Soup, Fresh Spring Rolls with Pineapple Peanut Sauce
What Makes it Special: Vietnamese counter-service spot turning out dependable bánh mì, pho, and bowls for Loop lunchers.
#39
Mk Noodle
7.9
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Family Friendly Favorites
Hidden Gems Heaven
A neighborhood staple backed by 25 years of kitchen experience, this family-run spot draws loyal regulars with generous bowls of phở and whimsical cartoon decor. The self-service kiosk ordering keeps things efficient while the cooking stays personal.
Must-Try Dishes:
Phở with Brisket and Tripe, Cajun Fried Rice, Vermicelli with Marinated Pork and Egg Rolls
What Makes it Special: 25 years of pho expertise in a cheerful space with cartoon bowl art and genuine hospitality
#40
Nhu Lan Uptown
7.9
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Hidden Gems Heaven
Solo Dining Sanctuaries
A counter-service banh mi stop built for fast lunches and snack runs, with strong bread-and-filling execution when you keep the order focused. Grab one sandwich, add one small bite, and treat it like a quick neighborhood move.
Must-Try Dishes:
Grilled pork banh mi, BBQ pork banh mi, Vietnamese iced coffee
What Makes it Special: Fast banh mi counter where the bread does the work.
#41
Pho Loan
7.9
A no-frills Argyle Vietnamese menu built for big portions and classic comfort, especially when you center the order on pho or a grilled-meat noodle bowl. It’s best when you add one interesting dumpling or roll, then stop before the table gets crowded.
Must-Try Dishes:
Pho, Bun thit nuong, Tapioca shrimp dumplings (banh bot loc)
What Makes it Special: Big-portion Vietnamese classics with a long-menu comfort rhythm.
#42
Saigon Pho
7.9
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Comfort Food Classics
Solo Dining Sanctuaries
A clean, straightforward Bryn Mawr pho counter-leaning room that prioritizes speed and dependable comfort. The best experience comes from a tight order—one signature pho and one crisp starter—rather than sampling across the menu. Strong option for weeknight takeout or a quick sit-down bowl.
Must-Try Dishes:
House special pho, Spring rolls (goi cuon), Banh mi (BBQ pork or grilled meat)
What Makes it Special: Fast, no-frills pho that’s built for repeat lunch and takeout utility.
#43
Banh Mi City
7.8
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Solo Dining Sanctuaries
Hidden Gems Heaven
A small Pilsen counter for fast Vietnamese comfort with a focus on bánh mì and straightforward pho that’s built for takeout and quick lunches. Keep it simple—one sandwich or one soup plus a light side—so the meal stays crisp and not overloaded.
Must-Try Dishes:
Bánh mì sandwich, Traditional Vietnamese pho, Papaya salad
What Makes it Special: Quick bánh mì-and-pho counter service with a simple, no-drama menu.
7.8
Bon Bon Sandwiches in Wicker Park is a long-running, cafe-like spot centered on Vietnamese banh mi and pho with a broad mix of traditional and vegan options. Locals use it for affordable, customizable sandwiches, big bowls of noodle soup, and snacky sides like curry fries and shrimp spring rolls when they want something quick but fuller than grab-and-go.
Must-Try Dishes:
Char Siu Pork Banh Mi Sandwich, Vegan Lemongrass Tofu Banh Mi, Beef Pho with herbs and rice noodles
What Makes it Special: A casual Wicker Park hangout where Vietnamese banh mi, pho, and vegan options stay reliably inexpensive.
7.8
A casual, takeout-forward spot that’s built for banh mi and pho with a consistent neighborhood rhythm. The best order is one sandwich plus one soup, then add a single appetizer if you’re feeding a group.
Must-Try Dishes:
Pho tai, Lemongrass pork banh mi, Fresh spring rolls (goi cuon)
What Makes it Special: Banh mi + pho combo shop that stays steady for repeat takeout.
#46
Miss Saigon
7.8
A casual Argyle spot that’s strongest for straightforward pho-and-banh-mi comfort when you want a quick, familiar Vietnamese meal. Order one soup or noodle bowl, then add one handheld or appetizer and keep it moving.
Must-Try Dishes:
Bun bo Hue, Pho, Banh mi BBQ pork
What Makes it Special: Reliable Argyle Vietnamese comfort menu with soup-and-sandwich range.
#47
Pho Cafe
7.8
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Quick Bites Champions
Solo Dining Sanctuaries
Opened in 2018 on Cermak, Pho Cafe is a straightforward Chinatown pho shop where house special bowls, rare beef and meatball combinations, and bun bo hue anchor an affordable menu. Service and ambiance are simple, but it’s a practical move when you want a quick, filling Vietnamese meal near the Red Line.
Must-Try Dishes:
House special pho, Rare beef and meatball pho, Fresh spring rolls with peanut sauce
What Makes it Special: High-volume, budget-friendly pho stop steps from Cermak–Chinatown.
#48
Saigon Sisters
7.8
A West Loop Vietnamese mainstay that leans into pho, bánh mì, and shareable starters in a lively, bar-forward dining room. It’s strongest when you order with focus: one soup lane for the table, one sandwich lane, then a couple bright, crunchy starters to keep the meal moving.
Must-Try Dishes:
Beef pho, Pork belly bánh mì, BBQ jackfruit bánh bao
What Makes it Special: Downtown Vietnamese built around pho, bánh mì, and modern shareable plates.
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Hidden Gems Heaven
Solo Dining Sanctuaries
Set just off the main Chinatown drag, The Noodle is a casual counter-service spot best known for large bowls of pho backed by a small roster of Thai curries and tom yum. It’s used more as an everyday noodle stop than a destination, with steady takeout traffic and value-focused pricing for students and neighborhood regulars.
Must-Try Dishes:
Pho Beef Noodle Soup, Red Curry with Rice, Tom Yum Soup
What Makes it Special: Everyday Chinatown noodle house where pho and approachable Thai curries share the menu.
#50
2 Asian Brothers
7.6
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Solo Dining Sanctuaries
Hidden Gems Heaven
A casual North Park counter with a Vietnamese street-food lane (banh mi and pho) built for quick, filling meals at student-friendly prices. It’s strongest when you treat it as a grab-and-go stop: one banh mi or one pho bowl, plus a drink, and keep add-ons minimal.
Must-Try Dishes:
BBQ Pork Banh Mi, Beef Pho, Street Noodles
What Makes it Special: A campus-adjacent Vietnamese lane for banh mi and pho without the fuss.