Best Girls Night Out Restaurants in Chicago
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Aba
Destination rooftop Mediterranean spot where polished mezze meets a lush, scene-y patio.
Notable Picks
#1
Aba
8.9
Aba is a high-energy rooftop spot in Fulton Market where modern Middle Eastern–leaning mezze, shawarma-spiced proteins, and a deep cocktail list are matched by one of the most polished patios in the city. Locals treat it as a go-to for celebratory dinners, brunch with out-of-towners, and nights where food and scene both matter.
Must-Try Dishes:
Whipped Feta with charred pita, Short Rib Hummus, Shawarma-Spiced Skirt Steak
What Makes it Special: Destination rooftop Mediterranean spot where polished mezze meets a lush, scene-y patio.
#2
Ema
8.9
Ema is Lettuce Entertain You’s bright River North Mediterranean room, built around Chef CJ Jacobson’s lighter California-style mezze, hummus, and kebabs in the lobby of the Hyatt Place. High-volume, multi-platform reviews and a steady local following make it one of the neighborhood’s most reliable spots for shareable small plates and vegetable-forward spreads.
Must-Try Dishes:
Spicy Hummus with Lamb Ragu, House-Made Stracciatella with Vine-Ripened Tomatoes, Lamb Kefta Kebabs
What Makes it Special: High-volume Mediterranean mezze from Chef CJ Jacobson with consistently strong execution.
#3
Obélix
8.9
Obélix is a modern French restaurant from the Poilevey brothers, pairing foie gras–centric signatures with a broader menu that filters French technique through Chicago sensibilities. The bright, checkered dining room runs on attentive service, a deep wine list, and a buzzy soundtrack that keeps the space lively rather than stuffy.
Must-Try Dishes:
Foie Gras Taco (“Foie-co”), Beef Wellington, Escargot Bourguignonne
What Makes it Special: Progressive French cooking with duck and foie at the center.
8.8
Bloom Plant Based Kitchen is a 100% vegan, gluten-free restaurant in Wicker Park where chef Rodolfo Cuadros riffs on Latin and global flavors with composed small plates and seasonal tasting menus. Locals use it as a go-to for date nights and special-occasion plant-based dining, with dishes like Turnip Causa, Crispy Oysters, and Yuca Gnocchi drawing consistent praise from both vegans and omnivores.
Must-Try Dishes:
Turnip Causa, Crispy Oysters, Yuca Gnocchi
What Makes it Special: 100% vegan, gluten-free tasting plates with chef-driven Latin flavors.
8.8
Creepies is a compact West Loop bistro from the team behind Elske, blending French technique with Midwestern produce in a short, ever-changing menu. Diners come for Parisian gnocchi, precise seafood, and playful desserts like baguette soft serve, all in a stone-and-tile room that feels tailor-made for intimate, food-focused evenings.
Must-Try Dishes:
Parisian Gnocchi with gruyère and crispy ham, Steamed Halibut with sauce homard and dumplings, Baguette Soft Serve with chocolate and brown butter crumbs
What Makes it Special: A MICHELIN-recognized French-American bistro with a tight, highly curated menu.
8.8
A glass-atrium rooftop with a true outdoor terrace and fire-pit energy when the weather cooperates—built for skyline views and a structured, reservation-first meal. Treat it like a two-part visit: cocktails for the panorama, then one composed plate each so timing stays clean.
Must-Try Dishes:
Lobster & Prawn Raviolo, Pumpkin monkey bread, Chilaquiles
What Makes it Special: A true Loop rooftop terrace with Millennium Park-and-lake views under a glass atrium.
#7
Gilt Bar
8.8
Gilt Bar is a dimly lit River North staple for rich New American plates, classic cocktails, and a buzzy, date-friendly room. Locals use it for steak, pasta, and bone marrow nights that feel celebratory without slipping into formality.
Must-Try Dishes:
Roasted bone marrow, Truffle pasta, Butterscotch bread pudding
What Makes it Special: A moody, candlelit tavern where cocktails and comfort-minded New American plates share equal billing.
8.8
John's Food and Wine is a Michelin-recognized neighborhood bistro where beef fat fries with leek aioli are treated like a signature course rather than a side. Since opening in 2023, it’s become a Lincoln Park destination for seasonal plates, natural wine, and impeccably crisp, deeply savory fries that regulars plan meals around.
Must-Try Dishes:
Beef Fat Fries with Leek Aioli, Dry-Aged Steak with Potato Pave, Lobster Salad with Leek Aioli
What Makes it Special: Michelin-recognized beef fat fries with leek aioli give this wine bar–bistro one of the city’s most talked-about fry plates.
8.8
Bárbaro Taquería is a Humboldt Park-border taqueria and cantina where a wide taco list, seasonal specials, and an agave-forward bar program draw steady crowds. It bridges neighborhood casual and going-out energy, with everything from birria and pastor tacos to breakfast chilaquiles and pozole on a rotating menu.
Must-Try Dishes:
Al Pastor Tacos, Birria Tacos, Esquites
What Makes it Special: Elevated tacos and an agave-heavy cocktail list in a lively cantina setting.
8.8
A Hyde Park destination for Neapolitan-style pies and pastas, built around a blistered crust and classic topping combinations. It’s a sit-down spot with enough polish for a proper night out while still working as a straightforward “one pie + one salad” dinner plan.
Must-Try Dishes:
Margherita, Diavola, Nella D.O.P.
What Makes it Special: Neapolitan-style pies with a true airy-chewy, high-heat crust profile.
8.8
A long-running River North pan-Asian restaurant where a dedicated dim sum section runs alongside sushi, noodles, and Filipino-leaning plates. Locals use it for shared small plates like oxtail pot stickers and char siu ribs in a lively, see-and-be-seen room.
Must-Try Dishes:
Oxtail Pot Stickers, Char Siu Ribs, Lumpia
What Makes it Special: Modern Southeast Asian spot with a true dim sum section and long-running River North buzz.
#12
Tanta
8.8
Tanta is a high-volume Peruvian restaurant where ceviches, tiraditos, and seafood-forward share plates headline alongside a deep pisco cocktail list. It’s loud, colorful, and consistently busy, making it a go-to when you want seafood with more spice, acidity, and nightlife energy than a traditional raw bar.
Must-Try Dishes:
Cebiche Trio, Pulpo Acebichado, Arroz con Mariscos
What Makes it Special: Peruvian ceviches and seafood plates matched with pisco cocktails in a clubby, colorful room.
#13
Amaru
8.7
Amaru is Chef Rodolfo Cuadros’s candlelit Pan-Latin spot where shareable plates, grills, and cocktails draw date-night crowds to North Avenue. The room leans warm and stylish rather than formal, with a soundtrack and pace that make it easy to linger over multiple rounds and split plates.
Must-Try Dishes:
Piononos (bacon-wrapped plantains with chorizo stuffing), Grilled octopus with poblano-style heat, Yuca frita with mojo verde
What Makes it Special: Pan-Latin share plates and cocktails in a cozy, low-lit room.
#14
Anelya
8.7
Anelya is an intimate Avondale dining room where a Ukrainian tasting-menu format, zakusky cart, and Eastern European wine list turn dinner into a slow, lingering date. Candlelit lighting, detailed plating, and a tight reservation-only schedule keep the room feeling special rather than rushed.
Must-Try Dishes:
Borsch, Varenyky dumplings, Kyiv cake
What Makes it Special: Ukrainian tasting-menu spot with a roaming zakusky cart and serious wine list.
8.7
A speakeasy-leaning room where the romance is built into the low light, hushed energy, and cocktail-forward rhythm. Treat it as a night that moves in chapters: one round of cocktails, then a focused food lane so the vibe stays elevated.
Must-Try Dishes:
Chef's Table Tasting Menu, Caviar Service, Seasonal Crudo
What Makes it Special: A hidden, speakeasy-style setting that turns cocktails and a tasting lane into a full night out.
8.7
Bavette’s is a dimly lit steakhouse with clear French bistro DNA, known for dry-aged beef, classic cocktails, and a room that feels both bustling and romantic. Massive review volume and long-running popularity make it one of River North’s most reliable spots for celebratory steak-and-red-wine dinners.
Must-Try Dishes:
Ribeye Steak Frites, Roasted Bone Marrow, Chocolate Cream Pie
What Makes it Special: French-leaning steakhouse with top-tier cocktails and consistently packed rooms.
#17
Community Tavern
8.7
A modern Portage Park dining room where Asian-influenced plates and a serious bar program make steak nights feel current, not old-school. The menu gives you steak-forward options that still eat like shareable date food, so you can mix one beef centerpiece with smaller plates without turning it into a heavy meal.
Must-Try Dishes:
Hanger Steak Bulgogi, Bibimbap (add Skirt Steak), Short Rib Dumplings
What Makes it Special: Steak-ready mains inside a modern, cocktail-forward neighborhood room.
#18
Girl & The Goat
8.7
Stephanie Izard’s flagship packs a constantly busy dining room with shareable New American plates and a strong wine and cocktail program. The menu leans bold and playful, making it an all-purpose spot for groups, dates, and out-of-town visitors.
Must-Try Dishes:
Wood oven roasted pig face with sunny side egg, Goat empanadas with bright sauces, Sautéed green beans with fish sauce vinaigrette
What Makes it Special: High-energy pioneer of Randolph Street’s small-plates scene with big, gutsy flavors.
#19
Kumiko
8.7
A cocktail bar that reads like a date-night blueprint—low light, precise hospitality, and drinks that feel curated instead of loud. It’s ideal when you want romance through atmosphere and craft, not a heavy, sprawling dinner.
Must-Try Dishes:
Tasting menu, Japanese-influenced cocktails, Highball service
What Makes it Special: A Michelin-recognized bar where the mood is the main course.
#20
Rosebud
8.7
Vibes:
Birthday & Celebration Central
Group Dining Gatherings
Girls Night Out Approved
Brunch Bliss Spots
Since the early 1990s, Alex Dana’s Rosebud on Rush has been a Gold Coast fixture for red-sauce classics, celebrity photos on the walls, and portions big enough to share. Brunch, lunch, and late dinners all lean on the same playbook: robust pastas, chicken parm, and tiramisu in a loud, celebratory dining room just off the Mag Mile.
Must-Try Dishes:
Rigatoni Alla Vodka, Chicken Parmesan, Tiramisu
What Makes it Special: Long-running Gold Coast institution for oversized red-sauce plates and celebrations.
#21
Sifr
8.7
From the team behind Indienne, Sifr brings wood-fired Middle Eastern and Mediterranean cooking to a bi-level River North space, backed by a Michelin Bib Gourmand and steadily growing review volume. Charcoal-grilled meats, seafood, and vegetables come in shareable formats that pair well with a cocktail program locals use for date nights and small-group dinners.
Must-Try Dishes:
Black Tiger Prawn with Toum and Harissa, Hokkaido Scallop with Zaitoon, Lamb Kebab with Wood-Fired Vegetables
What Makes it Special: Michelin Bib Gourmand wood-fired Middle Eastern and Mediterranean cooking in a design-forward space.
#22
Sol de Mexico
8.7
A destination-level Mexican kitchen that leans into deep, layered sauces and composed plates rather than quick taqueria hits. The moles are the move—built for slow, intentional dining with cocktails and a full meal arc.
Must-Try Dishes:
Borrego En Mole Negro, Uchepos Gratinados, Sopa Azteca
What Makes it Special: Mole-driven, sauce-forward cooking built for a full sit-down experience.
Vibes:
Girls Night Out Approved
Birthday & Celebration Central
Trendy Table Hotspots
Group Dining Gatherings
The Hampton Social - Streeterville is a coastal-inspired New American spot where frosé, seafood plates, and shareable snacks anchor lively brunches and dinners just off the Mag Mile. Guests use it for pre-show meetups, group celebrations, and upbeat nights built around cocktails and comfort food. The bright, beachy room and consistent crowds make it one of Streeterville’s most dependable social restaurants for American fare.
Must-Try Dishes:
Lobster Roll, Truffle Fries, Fish & Chips
What Makes it Special: Coastal-inspired American plates and cocktails in a bright, party-ready room.
#24
Ada Street
8.6
A candlelit, townhouse-style dining room hidden off a warehouse-lined stretch, built for small plates, cocktails, and a slow, date-night pace. The cooking lands best in savory shareables—focaccia-driven starters, pastas, and bar-friendly bites—where the kitchen’s seasoning and texture control show up most consistently.
Must-Try Dishes:
Amalfi Coast anchovy focaccia, Tagliatelle bolognese, Chicken wings
What Makes it Special: A hidden, cocktail-forward townhouse room where small plates feel deliberately composed.
#25
avec
8.6
A West Loop Mediterranean room built for shareable small plates that still eat like a real dinner: bold, wine-friendly flavors, smart technique, and a menu that rewards committing to a few signature lanes. The move is to anchor the table with one big protein, then stack 2–3 high-impact plates that bring spice, acid, and smoke into balance.
Must-Try Dishes:
Chorizo-stuffed Medjool dates, Slow-roasted pork shoulder, Short rib hummus
What Makes it Special: High-impact Mediterranean small plates built for a tight, shareable order.
#26
Beity
8.6
Beity brings chef Ryan Fakih’s Lebanese heritage into a moody, stone-walled Fulton Market dining room with a tasting menu built around mezze, sayadieh, and classic Levantine flavors. It leans more fine dining than neighborhood grill, with cocktails and service calibrated for long, special-occasion evenings.
Must-Try Dishes:
Parsley Hummus with Lamb, Shish Barak Dumplings, Qatayef with burnt honey ice cream
What Makes it Special: Michelin-recognized Lebanese tasting menu that treats mezze and family recipes with fine-dining framing.
#27
Bistro Campagne
8.6
Vibes:
Date Night Magic
Outdoor Dining Oasis
Birthday & Celebration Central
Girls Night Out Approved
A Lincoln Square French bistro with a classic, comfort-forward menu and a patio-first dining rhythm that locals treat like a special-occasion default. The kitchen shines most in the traditional lanes—onion soup, escargot, steak frites, and slow-cooked staples—where execution stays steady without trying to reinvent the format.
Must-Try Dishes:
Soupe à l’Oignon Gratinée, Steak frites, Beef bourguignon
What Makes it Special: A long-running Lincoln Square French bistro built around classic dishes and a patio-driven vibe.
8.6
Vibes:
Happy Hour Hotspots
Girls Night Out Approved
Trendy Table Hotspots
Birthday & Celebration Central
A Bronzeville dining room built around a serious wine program and a bar-first energy that works especially well for after-work pours and shared plates. The menu leans modern American with crowd-pleasing small plates that pair cleanly with flights, making it easy to keep a happy-hour visit focused and paced.
Must-Try Dishes:
Brussels sprouts, Mussels, Wine flight
What Makes it Special: Wine-forward happy hour energy paired with polished share-plate cooking.
8.6
Vibes:
Birthday & Celebration Central
Girls Night Out Approved
Instagram Worthy Wonders
Comfort Food Classics
A Bronzeville Southern dining room where the wings are treated like a main event—crisp-skinned, properly sauced, and built for the table to share with cocktails in hand. The best move is leaning into their wing program and a couple rich sides so the meal lands like a celebratory happy-hour-to-dinner transition.
Must-Try Dishes:
Sauced chicken wings (house flavors), Mac and cheese, Cornbread
What Makes it Special: A destination-level Southern kitchen with wings worth ordering as the centerpiece.
Cocina Tarascas is a long-running Lincoln Park standby (since 1998) where sizzling fajitas, burritos, and strong margaritas anchor a lively tequila-focused dining room. A broad menu, weekend Mexican breakfast, and a busy Clark Street patio make it a default choice for groups wanting classic sit-down Mexican with cocktails.
Must-Try Dishes:
Burrito Tarasco, Mahi Mahi tacos, Chicken flautas
What Makes it Special: A 1990s-era Lincoln Park fixture with huge platters, strong margaritas, and a busy patio.
Federales’ Logan Square outpost is a sprawling tequila-and-taco bar built for rowdy happy hours, with ice-shot bell ringing, a retractable-roof space, and a big patio. Tacos, nachos, and margaritas move fast enough to serve crowds that treat it as a group meet-up spot before longer nights out.
Must-Try Dishes:
Grande Nachos, Al Pastor Tacos, Chicken Fajitas
What Makes it Special: High-capacity tequila and taco bar with retractable roof and late-night energy.
#32
La Josie
8.6
A modern Jalisco-leaning room that shines when you order in a tight taco-and-shareables lane, backed by a deep tequila and mezcal program. The kitchen’s strongest plays are crispy, rich birria-style bites and bright, acid-forward seafood starters that keep the meal feeling paced instead of heavy.
Must-Try Dishes:
Quesa-birrias (beer birria) with consomé, Aguachile verde, Arrachera tacos (skirt steak)
What Makes it Special: Jalisco-forward cooking with a serious agave bar and rooftop energy.
#33
LUXBAR
8.6
LUXBAR is a Gold Coast standby where truffle fries and hand-cut fries come out alongside Gibsons-group burgers, steaks, and cocktails. The corner patio and upstairs rooms make it as useful for late-afternoon snacks and drinks as for full burger-and-fries dinners.
Must-Try Dishes:
Truffle Fries, Lux Royale Burger, Classic Burger with Fries
What Makes it Special: A polished Gold Coast bar where truffle fries and burgers anchor cocktails and people-watching.
8.6
A polished Pilsen mariscos room where the kitchen treats aguachiles, tostadas, and ceviches like chef-driven small plates—bright acids, clean seafood flavor, and confident heat. The menu rotates, but the best meals balance chilled bites (tuna tostada, scallop aguachile) with one warm, shareable plate before dessert.
Must-Try Dishes:
Hokkaido scallop aguachile, Tuna tostada, Butter oysters
What Makes it Special: Chef-driven Mexican seafood with rotating, technique-forward aguachiles and tostadas.
#35
Mas Alla del Sol
8.6
A polished Magnolia Glen dining room with a full bar where the kitchen leans into classic plates and seafood-accented starters rather than taqueria shortcuts. Locals come for sit-down Mexican dinners that feel like an occasion—order a composed entree, add ceviche or queso, and let the margarita program carry the night.
Must-Try Dishes:
Carne Asada, Shrimp & Tilapia Ceviche, Enchiladas
What Makes it Special: A full-service Mexican dining room with bar energy and composed entrees in Magnolia Glen.
#36
Ocean Prime
8.6
A high-volume, reservation-driven surf-and-turf room where the steakhouse side is most reliable when you keep the order classic: broiled steaks, one rich side, and a clean starter. It reads more modern-lounge than old-school clubby, making it a strong downtown choice for polished nights out and client dinners.
Must-Try Dishes:
Filet mignon, Chilean sea bass, Black truffle mac & cheese
What Makes it Special: Modern surf-and-turf polish with a consistent steakhouse backbone.
#37
Oliver’s
8.6
Set in the former Acadia space, Oliver's is a 1930s Los Angeles–inspired supper club where a chef-driven cheeseburger shares the menu with roast chicken, seafood, and cocktails. Recent Michelin Guide attention and national coverage highlight a burger built on excellent beef, buttered sesame bun, and nuanced sauce.
Must-Try Dishes:
Oliver's Cheeseburger, Roast Chicken with pan jus, Truffle Gnocchi
What Makes it Special: A vintage-glam South Loop dining room where a meticulously built cheeseburger sits alongside Michelin-noticed cooking and cocktails.
#38
Siena Tavern
8.6
Vibes:
Trendy Table Hotspots
Girls Night Out Approved
Birthday & Celebration Central
Business Lunch Power Players
Siena Tavern leans into a loud, party-friendly take on modern Italian, pairing housemade pastas and pizzas with big-format cocktails and a DJ-adjacent vibe. Since 2013 it has anchored Kinzie’s going-out strip for groups who want sharable plates and a social scene in one stop.
Must-Try Dishes:
Wagyu beef meatball, Rigatoni alla vodka, Gnocchi with truffle cream
What Makes it Special: High-energy Italian spot where big meatballs, pizzas, and cocktails drive the night.
#39
Tama
8.6
Tama is a Bucktown Mediterranean bistro with Greek-South American leanings, where mezze, lamb, and seafood plates share the menu with vegetable-forward dishes and a serious wine list. The compact, softly lit room reads as a neighborhood date-night spot first, but small groups treat it like a shareable tasting menu.
Must-Try Dishes:
Patatas Bravas with Spicy Greek Yogurt, Braised Short Rib with Orzo and Mizithra, Focaccia with House Spreads
What Makes it Special: A chef-led Mediterranean dining room where Greek-inflected mezze and large plates feel refined but still neighborhood-casual.
8.6
A reservation-forward soul-food dining room that leans upscale in both plating and pacing, with a patio setup that makes it one of the few true “dinner + dogs” plays in the ZIP. Order like it’s a headline-and-sides meal—pick one signature entrée, then let the sauces and sides carry the table.
Must-Try Dishes:
Fire Maple Glazed Fried Chicken, Korean Glazed Short Ribs, Grand Tasting
What Makes it Special: Upscale, globally-leaning soul food with signature entrées and a dog-friendly patio option.
#41
Valhalla
8.6
Valhalla runs a modern American tasting menu with a strong chef’s counter feel, turning seasonal Midwestern ingredients into playful, technique-driven plates. The experience leans more energetic than hushed, with a progression that might move from seafood to rich meat courses and polished desserts. It’s a natural pick for diners who like ambitious food without stiff formality.
Must-Try Dishes:
Crab arroz caldo–inspired course, Scotch egg–inspired lamb dish, Seasonal composed dessert from the tasting progression
What Makes it Special: High-energy chef-driven tasting menu with creative, globally influenced plates.
8.6
Vibes:
Date Night Magic
Girls Night Out Approved
Trendy Table Hotspots
Birthday & Celebration Central
An Edison Park dinner spot that leans into a Mexican steakhouse identity—big proteins, composed plates, and a bar program built for lingering. The best experience is treating it like a steakhouse first (one premium cut or arrachera-style order), then layering in shareables to set the table.
Must-Try Dishes:
Arrachera (skirt steak), Empanadas, Steak tacos
What Makes it Special: A Mexican-forward steakhouse format with a full evening-drinks rhythm in Edison Park.
8.6
XOchimilco is a family-owned Ravenswood spot known for its polished dining room, strong margaritas, and a menu that runs from chilaquiles and enchiladas to house steaks. Locals treat it as a neighborhood go-to for sit-down dinners and special-occasion brunches that still feel relaxed.
Must-Try Dishes:
Pollo en mole, Chilaquiles verdes, XO steak
What Makes it Special: Family-run Mexican restaurant pairing hearty plates with a cocktail-focused dining room.
#44
Avli Taverna
8.5
Avli Taverna is a contemporary Greek restaurant from a small local group, known for shareable mezze, thoughtful seafood, and a strong cocktail program in a narrow Lincoln Park townhouse space. It’s where locals book date nights and small celebrations when they want Greek beyond gyros and souvlaki.
Must-Try Dishes:
Flaming Saganaki, Octopodi (grilled octopus), Spanakopita
What Makes it Special: A Bib-Gourmand-recognized Greek spot where mezze, cocktails, and polished service make Wrightwood feel like a night out in Athens.
8.5
Vibes:
Date Night Magic
Birthday & Celebration Central
Girls Night Out Approved
Trendy Table Hotspots
Dēliz Italian Steakhouse is a two-level Bucktown newcomer that builds its menu around live-fire Midwestern beef, Australian wagyu, and theatrical seafood towers. The room leans intimate and romantic downstairs and more high-energy upstairs, so it flexes from anniversaries to late-night steak-and-cocktail runs.
Must-Try Dishes:
40oz Tomahawk Steak with Garlic & Herb Butter, Wood-Fired Shellfish Elevation Seafood Tower, Pistachio Basque Cheesecake
What Makes it Special: Two-story Italian steakhouse centered on live-fire beef, wagyu, and showy seafood.
#46
Kizami Sushi
8.5
Kizami Sushi is an intimate Lincoln Park spot where a small team focuses on composed nigiri, maki, and sashimi with touches like wagyu, uni, and omakase-style sets. The room is warm and softly lit, making it a favorite for date nights and slower, sake-driven sushi dinners.
Must-Try Dishes:
Chef’s Omakase Selection, Wagyu Nigiri or Sashimi, Uni-Forward Specialty Roll
What Makes it Special: A cozy, reservation-friendly sushi bar that leans into premium cuts, thoughtful plating, and a calm, date-ready atmosphere.
8.5
La Catrina is a sit-down Mexican restaurant in the Diversey corridor known for birria, lengua, and other taco plates paired with strong margaritas. The room leans colorful and lively rather than hushed, making it a neighborhood choice when you want a full dinner built around tacos and shared appetizers.
Must-Try Dishes:
Birria tacos with consomé, Lengua tacos, Queso fundido
What Makes it Special: Colorful full-service spot where birria and margaritas anchor taco-focused dinners.
#48
Mercadito
8.5
Mercadito runs a loud, cocktail-heavy room built around shareable tacos, guacamoles, and ceviches. It’s a staple for pre-club dinners and group outings where guests want modern plates, pitchers of margaritas, and a party-forward River North feel.
Must-Try Dishes:
Tradicional Guacamole, Pastor Tacos, Ceviche de Camaron
What Makes it Special: High-energy tacos-and-tequila hub with multiple guacamoles and strong drinks.
8.5
Osteria del Pastaio brings a more polished, wine-driven take on Italian cooking to a side street just off the Magnificent Mile. Fresh pastas, truffle-forward specials, and a serious wine list make it a frequent choice for Gold Coast date nights and lingering dinners.
Must-Try Dishes:
Housemade Tagliatelle, Pappardelle Bolognese, Pecorino al Tartufo Nero
What Makes it Special: Gold Coast osteria focused on fresh pasta, truffle dishes, and wine.
#50
Parachute HiFi
8.5
From James Beard Award–winning chefs Beverly Kim and Johnny Clark, this Avondale listening bar pairs Korean-American bar food with cocktails and a vinyl-powered sound system. Dishes like tteokbokki pad Thai, kimchi fried rice, and Korean-fried chicken land in a dim, wood-paneled room built for lingering over drinks and music.
Must-Try Dishes:
Tteokbokki pad Thai with shrimp, Parachute cheeseburger with cheddar beer cheese, Kimchi fried rice bowl
What Makes it Special: A Korean-American listening bar where high-fidelity vinyl, cocktails, and creative bar food share equal billing.