Best Outdoor Dining Restaurants in Chicago
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
RPM Seafood
Multi-level riverfront seafood house where towers, whole fish, and skyline views all land at once.
Essential Picks
#1
RPM Seafood
9.1
RPM Seafood is a riverfront showpiece from Lettuce Entertain You, built around seafood towers, charcoal-grilled whole fish, and polished service overlooking the Chicago River. It runs like a special-occasion machine, with a lively, dressed-up crowd, sharp wine program, and one of River North’s most dramatic patios.
Must-Try Dishes:
Grand Seafood Tower, Charcoal-grilled black bass, Wild Alaska halibut with brown butter
What Makes it Special: Multi-level riverfront seafood house where towers, whole fish, and skyline views all land at once.
Notable Picks
#2
Aba
8.9
Aba is a high-energy rooftop spot in Fulton Market where modern Middle Eastern–leaning mezze, shawarma-spiced proteins, and a deep cocktail list are matched by one of the most polished patios in the city. Locals treat it as a go-to for celebratory dinners, brunch with out-of-towners, and nights where food and scene both matter.
Must-Try Dishes:
Whipped Feta with charred pita, Short Rib Hummus, Shawarma-Spiced Skirt Steak
What Makes it Special: Destination rooftop Mediterranean spot where polished mezze meets a lush, scene-y patio.
8.9
From the celebrated team behind Chengdu Impression comes this Sichuan specialist with 20+ years of expertise. Handmade soup dumplings crafted before your eyes, dan dan noodles with perfect numbing spice, and dry chili chicken with complex ma la heat showcase authentic Chengdu street food traditions. The dog-friendly patio and BYOB policy make this a neighborhood gem.
Must-Try Dishes:
Soup Dumplings (Xiaolongbao), Dan Dan Noodles, Dry Chili Chicken
What Makes it Special: Sister restaurant to acclaimed Chengdu Impression with 20+ years Sichuan mastery and handmade dumplings made fresh on-site
8.9
Robert Garvey's certified pizzaioli credentials shine through in this riverfront Streeterville destination, where a 20-year dough development journey yields thin-crust artisan pies with perfect crunch-to-chew ratio. Named #1 Artisan Pizza in Chicago and ranked among Top 100 Pizzas in the World.
Must-Try Dishes:
Fennel Sausage with Hot Honey, Pepperoni with Calabrian Chiles, Acorn Squash Seasonal Pizza
What Makes it Special: Award-winning brick-oven thin crust with anatomically perfect dough developed over 20 years
8.8
A glass-atrium rooftop with a true outdoor terrace and fire-pit energy when the weather cooperates—built for skyline views and a structured, reservation-first meal. Treat it like a two-part visit: cocktails for the panorama, then one composed plate each so timing stays clean.
Must-Try Dishes:
Lobster & Prawn Raviolo, Pumpkin monkey bread, Chilaquiles
What Makes it Special: A true Loop rooftop terrace with Millennium Park-and-lake views under a glass atrium.
8.8
Floriole evolved from a Green City Market stand into a two-level Lincoln Park cafe where French-inspired croissants, kouign amann, and rustic breads anchor an all-day pastry and lunch program. Between the upstairs loft seating, seasonal sandwiches, and a pastry case that regularly lands on best-of lists, it’s the neighborhood’s most fully realized bakery-cafe experience.
Must-Try Dishes:
Kouign Amann, Blueberry Sourdough Muffin, Parisian Ham Sandwich
What Makes it Special: A French-leaning bakery-cafe that pairs standout viennoiserie with a serious seasonal cafe menu and bright, lofted seating.
#7
Handlebar
8.8
Handlebar is a longtime vegetarian and vegan comfort-food bar in Wicker Park, serving from-scratch plates, cocktails, and brunch on a busy back patio. Since 2003 it’s been a go-to for seitan “chicken,” scrambles, and fried snacks that work for both vegans and omnivores.
Must-Try Dishes:
Pepita Scramble, Nashville Hot Mushroom Sandwich, Fried Pickles
What Makes it Special: Neighborhood vegetarian bar turning out from-scratch comfort food and strong drinks since 2003.
#8
Wood
8.8
Wood is a Northalsted fixture and multi-time Michelin Bib Gourmand winner, specializing in seasonally driven small plates, house-butchered meats, and creative cocktails. Its dark wood-paneled room, lively bar, and patio make it a prime choice for anniversaries, milestone birthdays, and celebratory nights out in the neighborhood.
Must-Try Dishes:
Dry-aged steak frites, Wood 3.0 burger, Escargot vol-au-vent
What Makes it Special: A Bib Gourmand–recognized Northalsted spot where seasonal plates, serious cocktails, and a polished-but-fun room feel built for celebrations.
8.7
Avli River North is an upscale Greek restaurant in the heart of River North, known for contemporary takes on classics like saganaki, souvlaki, and lobster pasta served family-style. A large patio, upstairs dining room, and lively bar make it a go-to for group dinners, date nights, and Santorini-adjacent happy hours.
Must-Try Dishes:
Flaming Saganaki, Chicken Souvlaki, Short Rib Pastitsada
What Makes it Special: Modern Greek cooking with a big patio and shareable feasts.
#10
Cafe El Tapatio
8.7
Cafe El Tapatio is a 1974-born Lakeview staple where Burrito Suizo plates, fajitas, and margaritas share space with a neon-lit dining room and patio. High volume and decades of regulars make it the neighborhood’s most established option for sit-down burrito dinners with cocktails.
Must-Try Dishes:
Burrito Suizo, L.A. Califa Burrito, Burrito Bowl
What Makes it Special: 1974-born Lakeview institution where margaritas and burritos share a busy patio.
#11
Cedar Palace
8.7
Cedar Palace is a family-run Lebanese and Syrian restaurant where recipes dating back decades anchor a cozy Lincoln Park dining room and patio. It’s the neighborhood’s go-to for homestyle hummus, shish tawook, and mezze plates that feel generous and carefully made.
Must-Try Dishes:
Hummus Chicken Shawarma, Shish Tawook Lunch Plate, Baklava
What Makes it Special: A long-running, family-operated Lebanese kitchen with scratch-made mezze and a beloved patio.
8.7
Vibes:
Business Lunch Power Players
Luxury Dining Elite
Group Dining Gatherings
Outdoor Dining Oasis
Chicago Cut is a riverfront power steakhouse known for in-house dry-aged USDA Prime beef, big portions, and skyline views from the patio and windows. It runs from business lunches to late steak-and-wine nights, leaning more boisterous than hushed.
Must-Try Dishes:
USDA Prime bone-in ribeye, Lobster Mac 'n Cheese, Truffled scalloped potatoes
What Makes it Special: High-energy riverfront steakhouse with in-house dry-aging and city views.
8.7
Vibes:
Group Dining Gatherings
Birthday & Celebration Central
Outdoor Dining Oasis
Trendy Table Hotspots
El Nuevo Mexicano is a longtime Lakeview restaurant (at this Clark Street address since 1983) pairing margaritas and a broad menu with an unexpectedly deep back dining room and all-weather patio. With well over 1,000 combined reviews and many mentions in local guides, it balances classic enchiladas and fajitas with vegan and gluten-free options while staying reasonable for sit-down Mexican.
Must-Try Dishes:
Chicken Enchiladas, Carnitas Chipotle, Queso Fundido
What Makes it Special: A 40-plus-year Clark Street fixture with a big patio and flexible menu, from mole enchiladas to vegan chiles rellenos.
#14
Elske
8.7
Elske layers Danish and Midwestern influences into a focused tasting menu served in a clean-lined dining room and plant-framed courtyard off Randolph. Plates lean subtle and balanced rather than showy, with thoughtful pairings and a calm, intimate pace.
Must-Try Dishes:
Lamb tartare on toasted rye, Duck liver tart with salted ramp, Sunflower seed parfait with sour honey and licorice
What Makes it Special: Scandinavian-influenced tasting menus in a minimalist room with courtyard.
#15
North Pond
8.7
Set inside a 1912 arts-and-crafts building overlooking the lagoon, North Pond is a Michelin-starred restaurant where farm-driven tasting menus meet one of Chicago’s most romantic views. Since 1998 it has been the move for couples who want polished Midwestern cooking framed by park, pond, and skyline.
Must-Try Dishes:
Venison Loin Tartare “Taco”, Mackinac Whitefish en Papillote, Chestnut Mont Blanc Dessert
What Makes it Special: A park-embedded, pondside dining room where tasting menus meet skyline views.
8.7
The Whale is a New American restaurant and cocktail bar where chilled lobster tacos, crab cakes, and a deep drink list anchor one of Logan Square’s most polished happy hour rooms. Locals use it for everything from pre-dinner drinks to full nights out on the dog-friendly patio.
Must-Try Dishes:
Chilled Lobster Tacos, Sicilian Crab Cakes, Moroccan Turkey Burger
What Makes it Special: New American happy hour hub where lobster tacos and cocktails share a dog-friendly patio.
#17
Alegrias Seafood
8.6
Alegrias Seafood is a Nayarit-style mariscos house where platters of langostinos, whole fried snapper, and ceviches land on big tables in a loud, BYO-friendly room. Locals use it for celebratory seafood feasts when they want serious shellfish, big portions, and a rowdy West Town atmosphere without heading downtown.
Must-Try Dishes:
Chapuzon Del Mar mixed seafood platter, Whole fried red snapper (huachinango), Langostinos Estilo Nayarit
What Makes it Special: High-volume Nayarit-style seafood platters in a loud, festive room.
#18
avec
8.6
A West Loop Mediterranean room built for shareable small plates that still eat like a real dinner: bold, wine-friendly flavors, smart technique, and a menu that rewards committing to a few signature lanes. The move is to anchor the table with one big protein, then stack 2–3 high-impact plates that bring spice, acid, and smoke into balance.
Must-Try Dishes:
Chorizo-stuffed Medjool dates, Slow-roasted pork shoulder, Short rib hummus
What Makes it Special: High-impact Mediterranean small plates built for a tight, shareable order.
8.6
Bang Bang Pie & Biscuits is a breakfast counter built around buttery biscuits, gravy, and seasonal pies served from a small house with a busy patio. Lines move quickly, and most people treat it as a casual morning stop for hearty biscuit plates and slices of pie with coffee.
Must-Try Dishes:
Gravy Biscuit, Scratch Biscuit with Sausage, Seasonal Pie Slice
What Makes it Special: A biscuit-and-pie specialist where breakfast is built around carb comforts.
#20
Bistro Campagne
8.6
Vibes:
Date Night Magic
Outdoor Dining Oasis
Birthday & Celebration Central
Girls Night Out Approved
A Lincoln Square French bistro with a classic, comfort-forward menu and a patio-first dining rhythm that locals treat like a special-occasion default. The kitchen shines most in the traditional lanes—onion soup, escargot, steak frites, and slow-cooked staples—where execution stays steady without trying to reinvent the format.
Must-Try Dishes:
Soupe à l’Oignon Gratinée, Steak frites, Beef bourguignon
What Makes it Special: A long-running Lincoln Square French bistro built around classic dishes and a patio-driven vibe.
#21
Cira
8.6
Set off the lobby of The Hoxton, Cira serves vegetable-forward Mediterranean and Turkish-leaning plates, from hummus and flatbreads to lamb and seafood, in a high-ceilinged space that feels bright by day and moody at night. Its dog-friendly street-side patio and all-day menu make it a flexible option for brunch, coffee dates, or lingering dinners with a four-legged companion.
Must-Try Dishes:
Lamb Hummus, Shakshuka, Grilled Halloumi with Seasonal Vegetables
What Makes it Special: Mediterranean all-day cafe with design-forward dining room and dog-friendly patio.
Cocina Tarascas is a long-running Lincoln Park standby (since 1998) where sizzling fajitas, burritos, and strong margaritas anchor a lively tequila-focused dining room. A broad menu, weekend Mexican breakfast, and a busy Clark Street patio make it a default choice for groups wanting classic sit-down Mexican with cocktails.
Must-Try Dishes:
Burrito Tarasco, Mahi Mahi tacos, Chicken flautas
What Makes it Special: A 1990s-era Lincoln Park fixture with huge platters, strong margaritas, and a busy patio.
#23
DryHop Brewers
8.6
Vibes:
Brewery & Beer Garden Republic
Trendy Table Hotspots
Group Dining Gatherings
Outdoor Dining Oasis
DryHop Brewers is a Lakeview East brewpub known for rotating house beers, a lively crowd, and bar food that’s treated with more care than it has to be. With hundreds of Yelp and Google reviews and regular press attention, it functions as both a neighborhood hang and a dependable stop on Chicago brewery crawls.
Must-Try Dishes:
DryHop burger, Maple bacon wings, Cheese curds
What Makes it Special: A European-inspired brewpub where house beers share equal billing with bar food that’s actually worth a trip.
#24
Eden
8.6
Eden is a produce-driven Avondale restaurant where a seasonal New American menu leans on house-grown herbs, bright vegetables, and Mediterranean touches. The spacious dining room and patio make it a neighborhood destination for occasions that want polished cooking without feeling formal.
Must-Try Dishes:
Whipped Feta with Wood-Fired Pita, Charred Carrots with Labneh, Seasonal Housemade Pasta
What Makes it Special: Seasonal, vegetable-forward New American cooking anchored by an on-site garden.
8.6
Farm Bar’s menu leans hard into Midwestern comfort, and its hand-cut fries are treated like a core part of the burger and fish-and-chips playbook rather than an afterthought. The cozy wood-lined room and sidewalk patio make it an easy neighborhood choice when you want fries with actual potato flavor plus sturdier mains and local beer.
Must-Try Dishes:
Hand-Cut French Fries, Farmhouse Burger, Fish and Chips
What Makes it Special: Farm-to-table tavern fare where properly salted, skin-on fries anchor burger and fish plates.
8.6
Opened in 1980, King Crab House is Chicago’s oldest crab house, serving snow crab, king crab legs, and shrimp boils in a casual, TV-lined Lincoln Park dining room. It’s where locals splurge on AYCE crab nights, seafood platters, and cold beer without a white-tablecloth vibe.
Must-Try Dishes:
AYCE Snow Crab Special, King Crab Legs Dinner, Seafood Boil Platter
What Makes it Special: A decades-old crab house where AYCE snow crab and king crab legs anchor the experience.
#27
LUXBAR
8.6
LUXBAR is a Gold Coast standby where truffle fries and hand-cut fries come out alongside Gibsons-group burgers, steaks, and cocktails. The corner patio and upstairs rooms make it as useful for late-afternoon snacks and drinks as for full burger-and-fries dinners.
Must-Try Dishes:
Truffle Fries, Lux Royale Burger, Classic Burger with Fries
What Makes it Special: A polished Gold Coast bar where truffle fries and burgers anchor cocktails and people-watching.
#28
M henry
8.6
A brunch-and-lunch anchor that delivers globally-leaning New American plates with high-volume rhythm and reliable execution. The menu rewards decisive ordering—one signature sweet, one savory—so your table stays tight and the patio energy stays relaxed for dogs and humans alike.
Must-Try Dishes:
Fannie's Killer Fried Egg Sandwich, Lemon raspberry brioche French toast, Seasonal quiche slice
What Makes it Special: High-volume brunch plates with thoughtful, globally inspired twists and a dog-friendly patio.
#29
Mott St
8.6
Mott St is an Asian-influenced restaurant whose cult-favorite Mott Burger has become one of Chicago’s most talked-about burgers, backed by a Bib Gourmand nod and a serious cocktail program. The burger’s double patties, hoisin depth, and sweet potato shoestrings draw burger hunters to Wicker Park as much as the rest of the ambitious menu.
Must-Try Dishes:
Mott Burger, Mott Burger + Egg, King Crab Rice
What Makes it Special: A Michelin-recognized Asian restaurant serving one of Chicago’s most influential burgers.
Parson's Logan Square is a fried chicken and fish patio bar known for Negroni slushies, Nashville hot chicken, and one of the most dog-friendly outdoor spaces in the neighborhood. On warm days the red-and-white umbrellas, picnic tables, and easygoing service turn it into an all-afternoon hangout.
Must-Try Dishes:
Nashville Hot Chicken Sandwich, Hush Puppies, Cod and Shrimp Combo
What Makes it Special: Fried chicken, Negroni slushies, and a bustling, dog-filled patio.
#31
Piccolo Sogno
8.6
A River West mainstay built around a big, light-strung patio and a menu that rewards classic Italian ordering: a composed antipasto, a focused pasta, and a steady bottle. The lasagna is a smart move when you want something richer and more structured than the seafood-leaning pastas, especially on cooler nights when the room carries more than the garden does.
Must-Try Dishes:
Lasagna, Ravioli 'Piccolo Sogno', Tortino (dessert)
What Makes it Special: A high-volume River West Italian patio where hearty classics like lasagna still land reliably.
8.6
Part butcher shop, part market, part café, Publican Quality Meats builds sandwiches around house-baked bread and carefully sourced meats. Fulton Market regulars treat it as a daytime destination for porchetta, BLTs, and charcuterie-stacked lunches that feel chef-driven but casual.
Must-Try Dishes:
Porchetta sandwich with salsa verde on crusty bread, Thick-cut bacon BLT on house country loaf, Turkey and smoked ham club with seasonal garnishes
What Makes it Special: Butcher-led café where carefully sourced meats become destination sandwiches.
#33
The Duck Inn
8.6
A Bridgeport neighborhood tavern with a serious duck-driven identity—rotisserie, crispy wings, and duck-fat comforts—anchored by a bar program that keeps the room lively. It reads as gastropub-first, but the cooking has real finesse when you order the signatures. Strong for date nights or small groups who want a relaxed dining room without giving up craft.
Must-Try Dishes:
Signature whole rotisserie duck, Duck Inn Dog, Duck fat fries
What Makes it Special: A duck-first American tavern built around a signature rotisserie duck service.
#34
A Tavola
8.5
Chef Daniel Bocik's converted house has delivered Northern Italian excellence since 1995, with his signature gnocchi in brown butter sage sauce earning a devoted following. The intimate candlelit rooms and ivy-covered patio create one of Chicago's most romantic Italian dining experiences.
Must-Try Dishes:
Gnocchi with Brown Butter Sage, Tonnarelli Cacio e Pepe, Veal Saltimbocca
What Makes it Special: Nearly 30 years of Northern Italian excellence in a converted home with secluded garden patio
#35
Ascione Bistro
8.5
A contemporary Hyde Park Italian room built for a more “dress-up” date with cocktails, shareable starters, and handmade pasta at the center. It’s strongest when you order in the burrata/meatballs lane, then commit to one pasta and one main to keep the pacing smooth.
Must-Try Dishes:
Burrata, Meatballs, Gnocchi
What Makes it Special: A stylish Hyde Park Italian dining room with handmade pastas and a date-night-friendly cocktail program.
8.5
Big Star turns Wicker Park’s Damen and North corner into a taco-and-bourbon patio party, with al pastor and pork belly tacos backed by a deep whiskey list. Huge review volume and constant crowds make it one of the city’s most visible modern taquerias, especially for outdoor season and late nights. It’s less about quiet meals and more about tacos, pitchers, and people-watching in a high-energy setting.
Must-Try Dishes:
Al Pastor Taco, Pork Belly Taco, Beer-Battered Fish Taco
What Makes it Special: A high-energy taco-and-bourbon patio that defined modern Wicker Park hangs.
8.5
Bungalow by Middle Brow is a bakery-brewery hybrid where long-fermented sourdough pan pizzas share space with house beers and natural wines. National press and local regulars treat it as both a casual neighborhood hang and one of the city’s more thoughtful approaches to dough, fermentation, and toppings.
Must-Try Dishes:
Mushroom Pizza, Hot Honey Pizza, The Big Salad
What Makes it Special: A sourdough-driven pan-pizza program inside a brewery-bakery that’s earned national best-pizza attention.
8.5
Vibes:
Birthday & Celebration Central
Group Dining Gatherings
Happy Hour Hotspots
Outdoor Dining Oasis
Chicago's original tapas bar since 1985, certified by Spain's Bureau of Tourism and celebrating 40 years of authentic Spanish cuisine. The sprawling Lincoln Park institution excels at crowd-pleasing classics—patatas bravas, bacon-wrapped dates, and live-fire paella—served alongside pitchers of sangria in a lively, labyrinthine space with an all-season patio.
Must-Try Dishes:
Chorizo-Wrapped Dates, Seafood Paella Valenciana, Beef Tenderloin Toro Skewer
What Makes it Special: Chicago's longest-running Spanish tapas bar with official certification from Spain's Bureau of Tourism
8.5
Le Sud is a cozy Roscoe Village bistro where Southern French and broader Mediterranean flavors show up in burrata, seafood towers, and bistro-style mains under soft lighting. Brunch service, a popular patio, and strong event business make it a neighborhood choice for date nights and small celebrations.
Must-Try Dishes:
Seafood tower, Burrata with seasonal accompaniments, Steak frites or grilled steak specials
What Makes it Special: French-leaning Mediterranean cooking in a romantic neighborhood room with a patio.
8.5
Vibes:
Business Lunch Power Players
Group Dining Gatherings
Outdoor Dining Oasis
Trendy Table Hotspots
Porter Kitchen & Deck pairs New American classics and a deep whiskey list with some of the Loop’s best river views from both dining room and deck. It’s a go-to for client lunches, post-work cocktails, and group dinners that feel like an occasion without leaving the office corridor.
Must-Try Dishes:
Filet Sliders, Lobster Roll, Fried Chicken Sandwich
What Makes it Special: Riverfront New American cooking with a whiskey-forward bar and a true deck overlooking the skyline.
8.5
Sheffield’s Beer & Wine Garden is a long-running Lakeview institution where in-house smoked Memphis-style ribs, brisket, and pulled pork back a serious craft beer program and leafy beer garden. It works best as a casual BBQ-and-beer hangout before or after Wrigley, with the smoker room bar showcasing the house pit work.
Must-Try Dishes:
BBQ Ribs Platter, Beef Brisket Platter, Carolina Pulled Pork Sandwich
What Makes it Special: Decades-old beer garden with an on-site smoker turning out ribs and brisket.
8.5
Small Cheval’s Riverside outpost is a fast-casual spin on Au Cheval’s famed burger, dropping thick, griddled patties, melty cheese, and dijonnaise into a stripped-down menu. Office workers and river walkers line up for cheeseburgers, fries, and shakes with rare waterfront seating in the middle of the Loop.
Must-Try Dishes:
Cheeseburger, Bacon Cheeseburger, Fries with garlic aioli
What Makes it Special: A stripped-down, riverfront offshoot of Au Cheval focused almost entirely on burgers, fries, and shakes.
8.5
A farm-to-table café and beer garden just off 18th Street, The Spoke & Bird anchors South Loop breakfast with a from-scratch menu, strong coffee program, and an unusually large courtyard patio. Regulars build mornings around hearty egg sandwiches, omelettes, and pastries before walking the nearby museum campus.
Must-Try Dishes:
Breakfast Sandwich, Chorizo Omelette, French Toast
What Makes it Special: A locally owned farm-to-table café with a rare, spacious breakfast patio.
#44
The Warbler
8.5
A Lincoln Square neighborhood favorite that lands in a contemporary American lane with comfort-forward starters and pastas that reward ordering like a regular. The kitchen’s strengths show best when you build a meal around one craveable appetizer and one pasta centerpiece instead of scattering across the menu.
Must-Try Dishes:
Mushroom soup, Korean-style chicken wings, Whipped ricotta
What Makes it Special: A modern neighborhood bistro with standout soups, wings, and pastas.
8.4
A big, high-energy Wrigleyville taqueria built for patio hangs, bourbon-and-tequila rhythms, and fast-moving tacos before or after a game. The best experience comes from staying in the street-food lane—tacos, hot chips, and one drink order—so everything hits hot and crisp.
Must-Try Dishes:
Hot chips (fresh-fried nachos), Tacos al pastor, Carne asada taco
What Makes it Special: Big patio energy with a focused taco-and-bourbon playbook.
#46
Cafe Istanbul
8.4
Cafe Istanbul is a Turkish-Mediterranean dining room where warm bread, doner, and Iskender kebab come out of an open kitchen to a steady crowd. It lands between neighborhood casual and occasion-worthy, with portions that often stretch to leftovers and a patio that makes it a go-to for relaxed dinners on Division.
Must-Try Dishes:
Iskender kebab, Doner plate, Homemade Turkish bread
What Makes it Special: Turkish comfort cooking with hearty portions and a lively patio.
#47
Edgewater Tacos
8.4
A walk-up taqueria that keeps the focus on clean marinades, fast pickup rhythm, and a salsa verde people hoard. Best move is a tight order—tacos plus one specialty—so everything stays hot and crisp the moment it hits the sidewalk.
Must-Try Dishes:
Fish Taco, Al Pastor Burrito, Elotes (Mexican street corn)
What Makes it Special: Walk-up tacos with a signature salsa verde and a fast, reliable pickup rhythm.
A European market-and-deli that doubles as a no-frills rooftop beer garden in warm weather, where the move is simple: grab a wood-grilled sausage, add a classic side, and post up at the picnic tables. It’s a neighborhood ritual with real payoff—fast, smoky, and built for lingering over draft beer and skyline breezes.
Must-Try Dishes:
Wood-grilled bratwurst, Pierogis, German potato salad
What Makes it Special: A market rooftop where wood-grilled sausages and beer feel like a summer tradition.
#49
Homeslice
8.4
Homeslice is a high-energy pizza-and-patio hangout near DePaul, built around playful toppings, cocktails, and a crowd that treats it as a standing meetup spot. With a big all-season patio and shareable pies, it functions more as a social hub that happens to serve solid, crowd-pleasing pizza.
Must-Try Dishes:
The 312 pizza, Clay Bacon pizza, Goat cheese marinara with bread
What Makes it Special: High-energy pizza bar with creative pies, a big patio, and playful service.
8.4
Homestead on the Roof is a garden-topped restaurant above Roots Handmade Pizza, pairing a seasonal, globally influenced menu with an intimate rooftop setting. Diners come for pork belly, seafood, and tacos built around produce and herbs grown in the rooftop garden. It leans more like a date-night or small-group dinner spot than a casual drinks-only patio.
Must-Try Dishes:
Pork Belly, Scallop, Duck Rice
What Makes it Special: A tucked-away rooftop garden restaurant focused on seasonal, chef-driven plates.