Best Date Night Restaurants in River North
49 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Indienne
Michelin-recognized tasting menus that modernize Indian flavors in a polished room.
Essential Picks
#1
Indienne
9.1
Indienne is Chef Sujan Sarkar’s progressive Indian fine-dining room in River North, running multicourse tasting menus that reframe regional flavors with modern technique. Michelin recognition, highly rated multi-platform feedback, and a 2022 opening keep it in the conversation as one of Chicago’s destination restaurants for contemporary Indian cuisine.
Must-Try Dishes:
Seared scallops in coastal-style curry, Signature lamb course, Butter-poached lobster supplement
What Makes it Special: Michelin-recognized tasting menus that modernize Indian flavors in a polished room.
#2
Topolobampo
9.1
Rick Bayless’s fine-dining flagship runs refined, mole-driven tasting menus that lean into regional Mexican storytelling. Locals and destination diners alike use it for special-occasion dinners where complex sauces, agave pairings, and polished service justify the splurge.
Must-Try Dishes:
Feast of the Seven Moles tasting menu, Callo de Hacha scallop course, Mole negro with wagyu
What Makes it Special: Michelin-starred tasting menus that showcase Mexico’s sauces, regions, and seasons.
#3
RPM Seafood
9.1
RPM Seafood is a riverfront showpiece from Lettuce Entertain You, built around seafood towers, charcoal-grilled whole fish, and polished service overlooking the Chicago River. It runs like a special-occasion machine, with a lively, dressed-up crowd, sharp wine program, and one of River North’s most dramatic patios.
Must-Try Dishes:
Grand Seafood Tower, Charcoal-grilled black bass, Wild Alaska halibut with brown butter
What Makes it Special: Multi-level riverfront seafood house where towers, whole fish, and skyline views all land at once.
An intimate 10-seat counter in River North where Chef Shinichiro Kanemaru serves a tightly paced, 16-course omakase built around premium fish flown in from Japan. The room leans serene and minimalist, making the focus the progression of nigiri, sake pairings, and quiet interaction with the chef.
Must-Try Dishes:
Kanemaru's 16-course omakase, Fatty tuna nigiri, Hokkaido uni
What Makes it Special: Serious, chef-led omakase with meticulous seasonal fish and pacing.
Notable Picks
#5
Obélix
8.9
Obélix is a modern French restaurant from the Poilevey brothers, pairing foie gras–centric signatures with a broader menu that filters French technique through Chicago sensibilities. The bright, checkered dining room runs on attentive service, a deep wine list, and a buzzy soundtrack that keeps the space lively rather than stuffy.
Must-Try Dishes:
Foie Gras Taco (“Foie-co”), Beef Wellington, Escargot Bourguignonne
What Makes it Special: Progressive French cooking with duck and foie at the center.
#6
RPM Steak
8.9
RPM Steak delivers a polished, modern steakhouse experience with a deep list of prime and dry-aged cuts, raw-bar platters, and a serious wine program. It’s a go-to for celebratory dinners and business meals where service, presentation, and pacing need to stay tight.
Must-Try Dishes:
Coal-roasted king crab, 45-day dry-aged ribeye, Millionaire's potato
What Makes it Special: Modern, high-volume steakhouse pairing deep beef selection with polished service.
#7
Ema
8.9
Ema is Lettuce Entertain You’s bright River North Mediterranean room, built around Chef CJ Jacobson’s lighter California-style mezze, hummus, and kebabs in the lobby of the Hyatt Place. High-volume, multi-platform reviews and a steady local following make it one of the neighborhood’s most reliable spots for shareable small plates and vegetable-forward spreads.
Must-Try Dishes:
Spicy Hummus with Lamb Ragu, House-Made Stracciatella with Vine-Ripened Tomatoes, Lamb Kefta Kebabs
What Makes it Special: High-volume Mediterranean mezze from Chef CJ Jacobson with consistently strong execution.
#8
Brindille
8.8
Brindille is Carrie Nahabedian’s intimate River North dining room focused on classic French fine dining with detailed plating and polished service. Multi-course dinners lean rich and celebratory, with foie gras, seasonal soups, and precise meat cookery in a room designed for lingering conversation.
Must-Try Dishes:
Seared Hudson Valley Foie Gras, Rich French Onion Soup Gratinée, Prime Entrecôte Steak au Poivre
What Makes it Special: Refined, old-school French fine dining anchored by an acclaimed chef.
#9
Gilt Bar
8.8
Gilt Bar is a dimly lit River North staple for rich New American plates, classic cocktails, and a buzzy, date-friendly room. Locals use it for steak, pasta, and bone marrow nights that feel celebratory without slipping into formality.
Must-Try Dishes:
Roasted bone marrow, Truffle pasta, Butterscotch bread pudding
What Makes it Special: A moody, candlelit tavern where cocktails and comfort-minded New American plates share equal billing.
8.8
Vibes:
Luxury Dining Elite
Date Night Magic
Business Lunch Power Players
Birthday & Celebration Central
A modern Japanese steakhouse and sushi spot centered on a dramatic robata grill, Roka Akor pairs A5 wagyu and grilled seafood with composed sushi in a sleek River North room. High review volume over many years indicates it functions as a reliable destination for business dinners and date nights alike.
Must-Try Dishes:
Wagyu beef and kimchi dumplings, Robata grilled pork belly, Robata grilled Chilean sea bass
What Makes it Special: Japanese-inspired steakhouse marrying robata-grilled meats with polished sushi.
#11
Tanta
8.8
Tanta is a high-volume Peruvian restaurant where ceviches, tiraditos, and seafood-forward share plates headline alongside a deep pisco cocktail list. It’s loud, colorful, and consistently busy, making it a go-to when you want seafood with more spice, acidity, and nightlife energy than a traditional raw bar.
Must-Try Dishes:
Cebiche Trio, Pulpo Acebichado, Arroz con Mariscos
What Makes it Special: Peruvian ceviches and seafood plates matched with pisco cocktails in a clubby, colorful room.
8.8
A long-running River North pan-Asian restaurant where a dedicated dim sum section runs alongside sushi, noodles, and Filipino-leaning plates. Locals use it for shared small plates like oxtail pot stickers and char siu ribs in a lively, see-and-be-seen room.
Must-Try Dishes:
Oxtail Pot Stickers, Char Siu Ribs, Lumpia
What Makes it Special: Modern Southeast Asian spot with a true dim sum section and long-running River North buzz.
#13
Crying Tiger
8.8
Led by James Beard finalist Thai Dang, Crying Tiger brings a high-design River North room and a menu of khao soi, lobster pad Thai, and charcoal-grilled meats that lean into bold Southeast Asian flavors. It’s already one of the toughest reservations in the neighborhood, used for date nights and small-group dinners where guests want serious cocktails and layered heat.
Must-Try Dishes:
Lobster Pad Thai in Clay Pot, Khao Soi with Roti, Prawn Toast
What Makes it Special: A 2025-opened, design-forward Southeast Asian spot from chef Thai Dang with lobster pad Thai and khao soi leading the menu.
#14
Sifr
8.7
From the team behind Indienne, Sifr brings wood-fired Middle Eastern and Mediterranean cooking to a bi-level River North space, backed by a Michelin Bib Gourmand and steadily growing review volume. Charcoal-grilled meats, seafood, and vegetables come in shareable formats that pair well with a cocktail program locals use for date nights and small-group dinners.
Must-Try Dishes:
Black Tiger Prawn with Toum and Harissa, Hokkaido Scallop with Zaitoon, Lamb Kebab with Wood-Fired Vegetables
What Makes it Special: Michelin Bib Gourmand wood-fired Middle Eastern and Mediterranean cooking in a design-forward space.
#15
Avli River North
8.7
Avli River North is an upscale Greek restaurant in the heart of River North, known for contemporary takes on classics like saganaki, souvlaki, and lobster pasta served family-style. A large patio, upstairs dining room, and lively bar make it a go-to for group dinners, date nights, and Santorini-adjacent happy hours.
Must-Try Dishes:
Flaming Saganaki, Chicken Souvlaki, Short Rib Pastitsada
What Makes it Special: Modern Greek cooking with a big patio and shareable feasts.
#16
Friends Sushi
8.7
Friends Sushi is a long-running Near North sushi bar just off Michigan Avenue, known for generous special rolls, nigiri, and maki at prices that stay reasonable for the area. High review volume and steady crowds make it the default neighborhood choice for casual date nights and pre- or post-shopping sushi.
Must-Try Dishes:
FRIENDS roll, Yuzu Ceviche, Hamachi Carpaccio
What Makes it Special: High-volume sushi bar pairing creative special rolls with approachable pricing just off the Mag Mile.
#17
Tzuco
8.7
Vibes:
Date Night Magic
Trendy Table Hotspots
Instagram Worthy Wonders
Birthday & Celebration Central
Chef Carlos Gaytán’s Tzuco fuses French technique with Mexican flavors in a plant-filled, design-forward dining room. Signature dishes like cochinita pibil and aguachiles make it a go-to for date nights and upscale group dinners that still feel lively rather than stiff.
Must-Try Dishes:
Cochinita Pibil pork shank, Esquites con carne, Hamachi jaws
What Makes it Special: Chef-driven French-Mexican plates served in a lush, design-focused space.
8.7
Bavette’s is a dimly lit steakhouse with clear French bistro DNA, known for dry-aged beef, classic cocktails, and a room that feels both bustling and romantic. Massive review volume and long-running popularity make it one of River North’s most reliable spots for celebratory steak-and-red-wine dinners.
Must-Try Dishes:
Ribeye Steak Frites, Roasted Bone Marrow, Chocolate Cream Pie
What Makes it Special: French-leaning steakhouse with top-tier cocktails and consistently packed rooms.
#19
RPM Italian
8.7
Vibes:
Date Night Magic
Trendy Table Hotspots
Business Lunch Power Players
Birthday & Celebration Central
RPM Italian delivers a polished, celeb-adjacent version of modern Italian with housemade pastas, crudo, and steaks in a sleek, reservation-heavy room. It functions as both a destination date-night spot and a go-to for corporate dinners where consistent execution and presentation matter.
Must-Try Dishes:
Mama DePandi's Bucatini, Mafaldine cacio e pepe, Maine lobster ravioli
What Makes it Special: Glossy, high-service Italian where housemade pasta shares space with steak and crudo.
8.6
PLANTA Queen brings an all-vegan, Asian-inspired menu of sushi, noodles, and share plates to a polished, high-energy River North dining room. Since opening in 2022, it’s become the go-to for plant-based date nights and group dinners where cocktails and presentation matter as much as the food.
Must-Try Dishes:
Bang Bang Broccoli, Torched & Pressed Nigiri, Truffle Udon
What Makes it Special: Upscale plant-based Asian cooking with full sushi and dim sum in a dramatic room.
8.6
The acclaimed British steakhouse’s Chicago outpost works out of the landmark LaSalle Street Cable Car Powerhouse, grilling long-aged steaks over charcoal and backing them with a serious cocktail program. It reads as both a destination for steak purists and a bar-forward hangout.
Must-Try Dishes:
Charcoal-grilled ribeye, Bone marrow and onions, Sticky toffee pudding
What Makes it Special: Charcoal-grilled British-style steaks served in a restored industrial landmark.
8.6
Mastro’s combines a clubby, multi-level steakhouse with a live-music lounge where big martinis and seafood towers lead into classic steaks. It’s loud, spendy, and built for nights when the priority is spectacle as much as the plate.
Must-Try Dishes:
Bone-in ribeye, Seafood tower, Warm butter cake
What Makes it Special: High-gloss steakhouse-lounge hybrid with live music and big-format plates.
8.6
Travelle at The Langham is the hotel’s river-facing restaurant, offering polished New American cooking with a focus on steaks, seafood, and seasonal tasting menus in a modern, light-filled dining room. Service skews formal but friendly, and the space works as well for special-occasion dinners as for power breakfasts overlooking the Chicago River. Prices reflect the luxury-hotel address, but execution is generally precise and consistent.
Must-Try Dishes:
Seasonal Tasting Menu, Dry-Aged Steak, Seafood Entrées
What Makes it Special: River views and hotel-level service elevate seasonal American menus.
#24
Steak 48
8.6
Steak 48 is a modern, high-energy steakhouse in River North, known for its glass-walled meat locker, sleek multi-room layout, and a menu that leans indulgent. Prime steaks, a long list of sides, and a deep wine list attract date-night couples and groups looking for a contemporary alternative to the old-school Rush Street institutions.
Must-Try Dishes:
Bone-in ribeye, Filet mignon with asparagus fries, Corn Crème Brûlée
What Makes it Special: Sleek, contemporary steakhouse where prime cuts meet a nightlife-adjacent vibe.
#25
avec River North
8.5
Avec River North scales up the beloved West Loop original into a larger wine-focused space serving rustic Mediterranean-inspired small and large plates. Chorizo-stuffed dates, flatbreads, and paella-style pastas lead a menu that works as well for a bottle-heavy date night as it does for business dinners and group celebrations.
Must-Try Dishes:
Chorizo-Stuffed, Bacon-Wrapped Dates, Taleggio Flatbread, Fideo Noodle Paella
What Makes it Special: Second-generation Avec with a larger room and Mediterranean-leaning small plates built for sharing.
#26
Il Porcellino
8.5
Il Porcellino delivers red-sauce Italian comfort in a cozy, wood-and-checkered-tablecloth space just off Hubbard’s bar row. Large-format salads, chicken parm, and spaghetti plates make it a reliable pick for family-style carb nights before or after downtown events.
Must-Try Dishes:
Spaghetti and meatballs, Roasted chicken penne, Whipped ricotta bruschetta
What Makes it Special: A modern red-sauce joint that balances cozy design with big, shareable plates.
8.5
The Franklin Room is a whiskey-focused American tavern with low lighting, leather booths, and a menu of hearty tavern fare. Since opening in 2015, it’s become a go-to in River North for groups and dates who want serious cocktails alongside steak and seafood.
Must-Try Dishes:
Prime rib dinner, Fish and chips, Whiskey-glazed short rib
What Makes it Special: A whiskey-rich, wood-paneled tavern that balances strong cocktails with polished, classic American plates.
8.4
Vela Bar y Cocina brings a sleek, candlelit take on Mexico City dining to the former 3 Greens Market space, with a weekday happy hour built around cocktails and Mexican plates. It’s newer and lower-volume than the big River North stalwarts, but its focused menu and 3–6pm happy hour have quickly made it a date-night and after-work option.
Must-Try Dishes:
Guacamole and sikil pak duo, Tostadas de atún, Carne asada or grilled fish entrée
What Makes it Special: Mexico City-inspired cocktails and plates in a polished, candlelit room.
#29
Bar Sótano
8.4
Hidden beneath Clark Street, Bar Sótano is an agave-focused speakeasy with a serious small-plates kitchen. Mezcal-heavy cocktails meet tlayudas, aguachiles, and bar bites that feel more chef-driven than typical bar food, making it ideal for nights that start with drinks and end as dinner.
Must-Try Dishes:
Black mole tlayuda, Bone marrow esquites, Shrimp and scallop aguachile
What Makes it Special: Mezcal-centric basement bar where inventive Mexican small plates match the cocktails.
#30
Ciccio Mio
8.4
Vibes:
Date Night Magic
Trendy Table Hotspots
Instagram Worthy Wonders
Birthday & Celebration Central
Ciccio Mio is an intimate, reservation-booked room styled like a vintage Italian supper club, known for rich pastas, antipasti platters, and thoughtful cocktails. Since opening in 2019 it has become one of River North’s most sought-after Italian date spots, with a heavy emphasis on indulgent, sauce-driven dishes.
Must-Try Dishes:
Spicy vodka rigatoni, Lasagna bolognese rotolo, Orecchiette pugliese
What Makes it Special: A small, softly lit Italian room focused on luxurious pastas and classic antipasti.
#31
Nic & Junior’s
8.4
Nic & Junior’s is a River North Italian–Brazilian restaurant where a hidden back-room tasting menu runs alongside a lively bar offering à la carte plates and cocktails. The tasting side moves through courses like Dadinho tapioca fritters, scallop moqueca, and A5 wagyu picanha, positioning it as one of 60611’s more ambitious newer tasting experiences.
Must-Try Dishes:
Dadinho Tapioca Fritters, Scallop Moqueca, A5 Wagyu Picanha
What Makes it Special: A dual-concept spot where a tucked-away dining room hosts a Brazilian–Italian chef’s tasting menu.
#32
Terrace 16
8.4
Terrace 16 crowns Trump International Hotel & Tower with a dining room and river-facing terrace serving contemporary American plates, steaks, and brunch dishes. With lobster pastas, composed seafood, and burgers alongside one of the stronger downtown river views, it draws both hotel guests and locals looking for special-occasion rooftop-adjacent dining.
Must-Try Dishes:
Lobster Arrabbiata, Ora King Salmon, Terrace Burger
What Makes it Special: A riverfront terrace sixteen floors up where steak, seafood, and classic brunch dishes come with close-up Chicago River and skyline views.
8.4
Perched along the riverwalk, Pizzeria Portofino focuses on hand-stretched pizzas, coastal-leaning salads, and spritzes with a strong patio-first mentality. The combination of waterfront views, shareable pies, and approachable pricing makes it a go-to for casual Italian lunches and group dinners in warm weather.
Must-Try Dishes:
Margherita pizza, Charred pepperoni pizza, Mediterranean salad
What Makes it Special: Riverfront pizza and spritzes with a resort-like patio setting.
8.3
Osteria Via Stato splits its space between a casual pizzeria and a candlelit osteria, highlighting Roman-style pizzas and seasonal antipasti. It works as a flexible neighborhood standby for pre-theater dinners, work outings, or family meals where reliable, straightforward Italian is the priority.
Must-Try Dishes:
Roman-style margherita pizza, Rigatoni with short rib ragu, Angel hair aglio e olio with shrimp
What Makes it Special: Dual-concept osteria and pizzeria serving Roman-style pies and classic pastas.
#35
Asador Bastian
8.3
Asador Bastian is a Basque-inspired chophouse in a restored townhouse, known for long-aged txuleton steaks, meticulous sourcing, and a tight, reservations-driven dining room. It’s smaller and more focused than most Chicago steakhouses, emphasizing a few showpiece cuts over sheer volume.
Must-Try Dishes:
Txuleton ribeye for two, Grilled turbot, Basque cheesecake
What Makes it Special: Basque-style steakhouse in a historic townhouse, focused on ultra-premium cuts.
#36
Ummo
8.2
Ummo is a contemporary Italian restaurant where housemade pastas, wood-fired steaks, and a dramatic dining room skew more luxe than rustic. The Loft 22 event space and private dining configurations upstairs give parties a chef-driven option that still feels of-the-moment for River North.
Must-Try Dishes:
Mafaldine Cacio e Pepe, Carbonara Pici, Wood-Fired Fiorentina Steak with Bone Marrow
What Makes it Special: Modern Italian cooking with a dedicated loft-style private event space.
#37
Coco Pazzo
8.2
Vibes:
Luxury Dining Elite
Date Night Magic
Business Lunch Power Players
Birthday & Celebration Central
Operating since 1992, Coco Pazzo is a Tuscan-leaning loft restaurant known for seasonal antipasti, wild-boar pappardelle, and wood-roasted mains. Its high ceilings and warehouse bones make it a fit for longer, more traditional sit-down dinners with a strong wine focus.
Must-Try Dishes:
Pappardelle ai cinghiale, Melanzane Parmigiana, Risotto del giorno
What Makes it Special: Long-running Tuscan restaurant combining loft-like space with classic trattoria cooking.
#38
Café Crèmerie
8.2
Café Crèmerie runs as a European-style café where gelato, espresso drinks, and wine share the same tiny, photo-friendly room. It’s where River North couples and small groups pair rich scoops and affogatos with cheesecakes and macarons before or after nearby dinners.
Must-Try Dishes:
Affogato with espresso gelato, Dulce de Leche Cheesecake, Single scoop of espresso gelato
What Makes it Special: A Euro-leaning dessert bar where gelato, coffee, and wine meet in a tiny jewel-box space.
#39
Matilda
8.2
Vibes:
Date Night Magic
Trendy Table Hotspots
Instagram Worthy Wonders
Birthday & Celebration Central
Matilda blends Peruvian and Mexican influences in a polished River North dining room, pairing ceviches and grilled seafood with a contemporary tasting-style menu. It’s newer to the neighborhood but already reads as a chef-driven option for diners seeking something more nuanced than standard tacos-and-margs.
Must-Try Dishes:
Lomo Saltado, Pescado Zarandeado, Matilda's Paella
What Makes it Special: Upscale Peruvian-Mexican cooking with ceviches and composed seafood plates.
8.1
Ikigai runs a modern sushi and izakaya format with a small omakase counter and a dining room geared toward happy hour and shared plates. Guests lean on its sashimi, composed rolls, and grilled skewers before or after nights out along Chicago Avenue.
Must-Try Dishes:
Chef’s omakase nigiri set, Yakitori skewers, Salmon sashimi
What Makes it Special: Contemporary izakaya where sushi, yakitori, and omakase share the stage.
#41
Ox Bar & Hearth
8.1
Vibes:
Trendy Table Hotspots
Date Night Magic
Group Dining Gatherings
Birthday & Celebration Central
A live-fire dining room built around Midwestern ingredients and hyper-local sourcing, with a menu that leans wood-grilled comfort over fuss. It’s strongest when you treat it like a hearth-focused share table—start with a smoke-forward dip, add a heritage nod like pierogi, then finish with one flame-kissed main and a light dessert.
Must-Try Dishes:
Smoked whitefish dip, Potato pierogi, Pavlova
What Makes it Special: Live-fire cooking centered on locally sourced Midwest meats, fish, and produce.
#42
Petite Edith
8.1
A newer French bistro on Wells that blends classic technique with a seafood-leaning, Midwestern-seasonal approach from chef Jenner Tomaska. It’s a strong pick when you want a stylish room, a serious bread program, and a table of shareable plates rather than a formal, white-tablecloth meal.
Must-Try Dishes:
Pain au fromage, Provençal-style fougasse, Razor clams casino-style
What Makes it Special: A chef-driven French bistro with a seafood-forward, seasonal menu.
8.1
Torchio Pasta Bar is a compact, pasta-first restaurant where the focus is on extruded shapes and rich sauces rather than a sprawling menu. With fewer seats and a small, frequently praised menu, it serves as a more intimate alternative to the big-box River North Italians.
Must-Try Dishes:
Rigatoni alla vodka, Spaghetti carbonara, Rigatoni with chicken and pesto cream
What Makes it Special: Small, pasta-centric dining room where most of the menu centers on housemade shapes.
#44
The Smith
8.1
The Smith’s River North outpost delivers a busy American brasserie experience with a big menu, raw bar, and strong brunch business. It’s a crowd-pleasing choice when you need something that works for burgers, mac and cheese, and steaks in one room.
Must-Try Dishes:
Mac and cheese, The Smith burger, Brick pressed chicken
What Makes it Special: A lively, East Coast-style brasserie with a big American comfort menu and strong brunch and dinner appeal.
#45
Petit Pomeroy
8
Perched above Sophia Steak, Petit Pomeroy functions as a compact French bistro and champagne-focused bar with skyline views. The menu leans into onion soup, steak frites, and seafood plates that work as lighter suppers or shared snacks with cocktails.
Must-Try Dishes:
Onion Soup Gratinée, Petite Steak Frites, Trout Amandine
What Makes it Special: Cozy upstairs French bistro pairing bistro staples with a champagne-friendly bar.
#46
Olio e Più
8
The Chicago outpost of Olio e Più brings a coastal-trattoria feel to Dearborn, with a menu built around tableside cacio e pepe, rich gnocchi, and photogenic cocktails. It draws a style-conscious crowd that prioritizes ambiance and presentation alongside familiar pasta and pizza staples.
Must-Try Dishes:
Spaghetti cacio e pepe (tableside), Ravioli di short ribs al ragù, Gnocchi Castelmagno e tartufo
What Makes it Special: Design-forward trattoria known for tableside cacio e pepe and visually showy plates.
#47
Naoki Sushi
8
Naoki Sushi brings chef-driven rolls, sashimi, and composed plates to a polished River North address, continuing chef Naoki Nakashima’s long-running Chicago sushi presence. The room feels refined but not fussy, with plenty of two-tops and a sushi counter suited to quieter dates.
Must-Try Dishes:
Salmon Naoki Sashimi, Spicy Tuna Maki, Black Pepper Teriyaki Strip Steak
What Makes it Special: Chef-led sushi bar marrying classic technique with composed hot dishes.
Worthy Picks
7.8
Blue Sushi Sake Grill is a colorful, high-energy sushi spot known for a huge menu that balances classic rolls, specialty nigiri, and one of the city’s deeper vegan sushi lineups. Date nights skew fun and social here, with cocktails, sake flights, and big maki spreads rather than hushed omakase.
Must-Try Dishes:
Cherry Bomb Nigiri, Lion King Roll, Avo Kaluna Vegan Maki
What Makes it Special: Lively sushi bar with big menus and serious vegan options.
Authentic Neapolitan-style pizza crafted by Rossopomodoro-trained pizzaioli inside the 64,000 square foot Italian marketplace. Wood-fired 900°F ovens produce charred, elastic crusts with San Marzano tomatoes and creamy mozzarella.
Must-Try Dishes:
Margherita DOC, Diavola, Cacio e Pepe Pasta
What Makes it Special: Authentic Neapolitan pizza with imported Italian ingredients in a marketplace setting