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Best Tacos Restaurants in West Loop

7 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

Our Top Pick
La Josie
Jalisco-forward cooking with a serious agave bar and rooftop energy.

Notable Picks

8.6
$$$ West Loop Mexican, Tacos
A modern Jalisco-leaning room that shines when you order in a tight taco-and-shareables lane, backed by a deep tequila and mezcal program. The kitchen’s strongest plays are crispy, rich birria-style bites and bright, acid-forward seafood starters that keep the meal feeling paced instead of heavy.
Must-Try Dishes: Quesa-birrias (beer birria) with consomé, Aguachile verde, Arrachera tacos (skirt steak)
What makes it special: Jalisco-forward cooking with a serious agave bar and rooftop energy.
West Loop Mexican, Tacos
Taqueria Chingón’s Fulton Market home turns out chef-driven Mexico City–inspired tacos on housemade tortillas in a compact, high-energy space. Locals line up for trompo al pastor, duck carnitas, and rotating specials that have earned the shop attention from the Michelin Guide and national food press.
Must-Try Dishes: Al pastor taco, Duck carnitas taco, Shrimp gobernador taco
What makes it special: Inventive, chef-led tacos on housemade tortillas with Michelin recognition.

Worthy Picks

$ West Loop Mexican, Tacos
Since 2010, La Lagartija has been a Near West Side standby for Mexico City–leaning tacos on housemade tortillas at everyday prices. Regulars mix al pastor, shrimp, and steak tacos with queso fundido and margaritas in a casual, counter-service space that feels more neighborhood taqueria than polished hotspot.
Must-Try Dishes: Al pastor tacos, Shrimp tacos, Steak tacos
What makes it special: Long-running taqueria doing a wide range of classic tacos on fresh tortillas.
$ West Loop Mexican, Tacos
A neighborhood taqueria format built around a char-grilled arrachera lane, with an easy order-and-go rhythm that works for quick lunches or a low-key dinner. It’s best when you stay traditional—two or three tacos, one tamal or nachos, then stop before the menu sprawls into a full sampler.
Must-Try Dishes: Arrachera tacos (char-grilled skirt steak), Pastor tacos, Handmade tamales (chicken or pork)
What makes it special: Arrachera-focused tacos with a classic taqueria playbook.
7.7
$$$ West Loop Mexican, Tacos
Tacombi’s West Loop location brings the brand’s breezy, beachy taqueria aesthetic to a large, lively room that works well for groups. The menu leans on a wide spread of tacos—from crispy fish to al pastor and birria—backed by pitchers of margaritas and a steady flow of after-work and weekend crowds.
Must-Try Dishes: Baja crispy fish taco, Al pastor taco, Beef birria tacos
What makes it special: Colorful, high-capacity taqueria with a big taco menu and strong margarita program.
$ West Loop Mexican, Tacos
A family-owned taquería counter inside the Chicago French Market that’s best used as a quick, practical taco run between trains and meetings. Stick to one clear lane—grilled steak or chicken tacos—and keep the order simple so it stays fresh and balanced in a food-hall setting.
Must-Try Dishes: Grilled steak tacos, Grilled chicken tacos, Salmon tacos
What makes it special: Market-counter tacos with multiple grilled protein lanes.
$$$ West Loop Mexican, Tacos
Federales is a sprawling tequila-and-taco bar built around a huge indoor-outdoor patio where the party energy is as much a draw as the food. Classic and signature tacos share space with big-format nachos, quesadillas, and rounds of margaritas, making it a go-to for rowdy nights in Fulton Market.
Must-Try Dishes: Pork and pineapple taco, Baja fish taco, Steak tacos
What makes it special: High-energy tequila bar with a huge patio and a large taco and nacho menu.