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GRANVILLE

270 S Lake Ave, Pasadena, CA 91101
$$
Brunch, American

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Master Critic Reviews (3 Lists)

GRANVILLE 7.9
South Lake
Farm-fresh California cuisine meets craft cocktails at Pasadena's only rooftop bar. This modern-casual concept emphasizes organic ingredients, hormone-free meats, and scratch-made dishes with global influences.
Must-Try Dishes: Chipotle Chicken Club, Thick-Cut Pork Chop, Brussels Sprouts
Scores:
Value: 8.2 Service: 7.7 Consistency: 7.5 Food Quality: 8 Atmosphere: 8.4 Cultural Relevance: 7.8
What makes it special: Only rooftop bar in Pasadena with panoramic views
Who should go: Health-conscious diners and rooftop enthusiasts
When to visit: Weekend brunch or sunset cocktails
What to order: Chipotle club, Brussels sprouts, craft cocktails
Insider tip: No reservations except for groups of 12+
Logistics & Planning
Parking: Valet $8-10, self-parking in adjacent structure $5-8, street parking limited especially evenings/weekends
Dress code: California casual - jeans and nice top work, many dress up for rooftop dining
Noise level: Moderate to loud on rooftop during peak times - indoor dining quieter for conversations
Weekend wait: 30-45 min for rooftop, 15-20 min for indoor dining without reservation
Weekday lunch: No wait typically, immediate seating available
Dietary Options
Vegetarian options: Yes - multiple options including salads, veggie burgers, and dedicated entrees
Vegan options: Yes - clearly marked menu items, can modify several dishes
Gluten-free options: Yes - gluten-free buns available, multiple naturally GF options marked on menu
Good to Know
Is this good for a first date? Excellent choice - rooftop creates romantic ambiance at sunset, moderate noise allows conversation, shareable apps help break ice
Can I get a table without a reservation? Yes for parties under 12 - expect 30-45 min wait for rooftop on weekends, bar seating often available immediately
Is it kid-friendly? Yes during brunch/lunch - kids menu available, high chairs provided, but evening rooftop scene skews adult
Best For
Better for: Only rooftop dining in Pasadena, superior views compared to other South Lake spots, healthier preparations than typical American fare
Skip if: Want intimate quiet dinner, strict budget dining, looking for authentic ethnic cuisine
GRANVILLE 8.1
South Lake District
Farm-to-table American restaurant emphasizing organic, hormone-free ingredients with a rooftop bar perfect for casual business meetings. The health-conscious menu and first-come-first-served policy creates an energetic atmosphere ideal for informal professional gatherings.
Must-Try Dishes: Grass-Fed Burger, Brussels Sprouts, Branzino
Scores:
Value: 8.2 Service: 7.8 Consistency: 7.9 Food Quality: 8.3 Atmosphere: 8.4 Cultural Relevance: 8
What makes it special: Rooftop dining with organic, locally-sourced menu.
Who should go: Health-conscious professionals and tech teams
When to visit: Early weekday lunch to avoid waits
What to order: Brussels sprouts starter, grass-fed burger, craft cocktails
Insider tip: Email ahead for groups of 12+ for private dining
Logistics & Planning
Parking: Street parking challenging during lunch rush, nearby public lots $8-15, no valet service
Dress code: Business casual standard, tech casual acceptable, avoid athletic wear
Noise level: Moderate inside, louder on rooftop - business conversations work well
Weekend wait: 30-45 min typical, rooftop bar seating often available sooner
Weekday lunch: 15-20 min peak hours (12-1pm), minimal wait before noon
Dietary Options
Vegetarian options: Yes - extensive options including grain bowls and creative salads
Vegan options: Yes - clearly marked menu items, modifications available
Gluten-free options: Yes - dedicated menu, staff well-versed in preparations
Good to Know
Is this good for a first date? Better for lunch dates than dinner - casual vibe and no-reservation policy keeps it low-pressure, rooftop adds charm
Can I get a table without a reservation? Yes, it's first-come-first-served only. Arrive before noon weekdays or grab drinks at rooftop bar while waiting
Is it kid-friendly? Yes for lunch, less ideal for dinner. Kids menu available, high chairs provided, outdoor seating helps with noise
Best For
Better for: Health-conscious diners wanting transparency on ingredients, informal business meetings where organic/local matters
Skip if: You need guaranteed seating for time-sensitive meetings or prefer traditional steakhouse power lunch atmosphere
GRANVILLE 7.9
South Lake District
Multi-level New American restaurant featuring rooftop patio, ground-floor bar, and hormone-free ingredients with house-made preparations. No reservations except large parties, offering weekend brunch with organic greens and artisan everything.
Must-Try Dishes: Teriyaki Quinoa Bowl, Fig Salad, Seared Yellowfin Tuna
Scores:
Value: 7.5 Service: 7.8 Consistency: 7.8 Food Quality: 8.1 Atmosphere: 8.3 Cultural Relevance: 7.8
What makes it special: Adults-only rooftop with fireplace and panoramic views plus commitment to organic local sourcing
Who should go: Groups seeking atmosphere, patio lovers, health-conscious diners
When to visit: Saturday-Sunday 10:30am start for brunch, rooftop during golden hour
What to order: Rooftop bar cocktails, artichoke salad, grilled cheese tomato soup dipper
Insider tip: First-come first-served seating; rooftop fills fast on weekends
Logistics & Planning
Parking: Street parking on Green St and nearby lots; validate at restaurant for $3 discount at adjacent structure. Weekends tight after 11am.
Dress code: California casual - jeans and nice top works, rooftop draws sundresses and button-downs
Noise level: Ground floor moderate buzz, rooftop conversational until evening crowds arrive
Weekend wait: 30-45 min for ground floor, rooftop first-come fills by 6pm weekends
Weekday lunch: Minimal wait, 10-15 min max during business lunch rush
Dietary Options
Vegetarian options: Strong - multiple entrees plus build-your-own salad bar with organic greens
Vegan options: Moderate - 3-4 marked options, kitchen accommodates modifications readily
Gluten-free options: Yes - GF bread available, several naturally GF items marked on menu
Good to Know
Is this good for a first date? Yes for brunch or rooftop sunset drinks - atmosphere does the work without being too formal. Ground floor dinner gets loud, harder for conversation.
Can I get a table without a reservation? Yes - they operate first-come first-served except large parties. Arrive before 11am weekends for brunch, or snag bar seats anytime. Rooftop is walk-up only.
Is it kid-friendly? Ground floor yes with high chairs available, but rooftop is 21+ only. Weekend brunch draws families; dinner service skews adult.
Good for solo dining? Excellent - bar seating on both levels with friendly service. Rooftop bar particularly welcoming for solo drink and appetizer.
How's it for groups? Great for 4-8 people - one of few places taking reservations for parties 6+. Rooftop accommodates standing groups well during happy hour.
Best For
Better for: Multi-floor versatility (bar scene + rooftop + dining room), health-conscious menu without sacrificing flavor, walk-in friendly weekend brunch in Old Pas
Skip if: You need guaranteed seating without wait, want quiet intimate dinner, or prioritize cutting-edge cuisine over solid crowd-pleasing New American