Best Brunch French Restaurants in Los Angeles
25 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Creme De La Crepe
Over 20 years serving authentic French crepes with Parisian outdoor seating
Notable Picks
8.4
Established French bistro since 2003 serving authentic buckwheat and sweet crepes with outdoor Parisian-style seating. The menu extends beyond crepes to include French onion soup, eggs benedict variations, and pasta carbonara, with genuine French cafe ambiance that transports diners to the streets of Paris.
Must-Try Dishes:
Crab Cake Benedict, Nordique Crepe with Smoked Salmon, French Onion Soup
What Makes it Special: Over 20 years serving authentic French crepes with Parisian outdoor seating
#2
WeHo Bistro
8.4
A charming French-American neighborhood bistro operating since 2011, known for its warm hospitality and globally-inspired comfort food. The restaurant features a beautiful flower-lined patio and serves everything from burgers to sophisticated French fare, making it equally welcoming for families and date nights.
Must-Try Dishes:
WeHo Burger, Mushroom Soup, Pasta Mama
What Makes it Special: Neighborhood bistro with free parking and year-round patio
8.3
Ludivine Paris is an artisanal French bakery and patisserie offering refined pastries, tartines, and daily savory croissants. Praised for its light, airy interior and quality ingredients, Ludivine Paris brings a slice of Paris to West LA, featuring a menu that rotates with the day's freshest preparations and a standout selection of classic French desserts. The bakery is locally beloved for balancing sophisticated flavors with accessible eat-in or takeout service.
Must-Try Dishes:
Mini Canelés, Salmon Tartine, French Cheesecake
What Makes it Special: Elite wholesale bakery with best canelés outside France.
A French countryside–styled bakery-café known for well-made viennoiserie and polished pastries in a bright, friendly space. It’s a strong morning and midday stop, with flaky croissants and seasonal sweets that feel carefully crafted rather than mass-produced. Best for lingering over coffee and a pastry plate.
Must-Try Dishes:
Butter Croissant, Almond Croissant, Seasonal Fruit Tart
What Makes it Special: French-style pastries with a true café-bakery feel.
#5
Penny Oven
8.2
A cheerful artisanal bakery and cafe with morning French-style pastries and expertly brewed coffee. Penny Oven is celebrated for flakey almond croissants and lemon curd tarts, and the inviting, sunlit interior attracts neighborhood regulars seeking a relaxed breakfast or takeout treat.
Must-Try Dishes:
Almond Croissant, Lemon Curd Tart, Pain au Chocolat
What Makes it Special: Known for vibrant pastries and stellar coffee in a welcoming space.
8.2
The production bakery behind both Ivy restaurants, run by chef Richard Irving whose pedigree traces through L.A. Desserts and Le Restaurant, turning out house-baked breads, gelato, and a trimmed Ivy menu at roughly half the price. The European cafe atmosphere—real flowers, antique chandeliers, weathered French chairs—punches well above typical counter-service, making it a quieter way to access Ivy-quality cooking without the Robertson scene. Best used as a weekday lunch stop or a take-home bakery run for the famous chocolate chip cookies and fresh baguettes.
Must-Try Dishes:
Grilled Fresh Fish Tacos on Homemade Tortillas, Chocolate Chip Cookies, Salad Nicoise
What Makes it Special: The casual bakery offshoot of The Ivy, doubling as the production bakery that supplies desserts to both Ivy locations daily, serving a shortened version of The Ivy menu at lower prices.
8.2
A neighborhood wine bar and bistro in Glassell Park that leans Californian-American, with a tight seasonal menu built for sharing. The kitchen delivers polished comfort plates and brunch-forward fare that pair naturally with an excellent, low-pressure bottle list. Best for a relaxed date or small group dinner where food and wine are equally in focus.
Must-Try Dishes:
Seasonal toast or tartine, House charcuterie and cheese board, Honey spice cake
What Makes it Special: Seasonal American small plates anchored by a standout wine program.
8.1
California-French comfort food meets urban rooftop beer garden in downtown's heart. Part of the Cohn Restaurant Group, this casual eatery features Brussels sprouts that have achieved cult status, plus an indoor fireplace and covered rooftop space perfect for people-watching.
Must-Try Dishes:
Bo-Beau's Famous Brussels Sprouts, Steak Frites, French Onion Soup
What Makes it Special: Only downtown spot with both rooftop beer garden and French-inspired menu
8.1
Authentic French bakery established in 2012, importing Isigny AOP butter from Normandy for their croissants and viennoiseries. This Beverly Drive institution serves traditional French breakfast and lunch alongside artisanal pastries in a Parisian café atmosphere.
Must-Try Dishes:
Traditional Croissants, Croque Monsieur, Opera Cake
What Makes it Special: Imported French butter creates authentic Parisian pastries
#10
MEET in Paris
8.1
Family-owned French bistro since 2009 run by husband-and-wife team Sébastien and Cécile Cornic, specializing in over a dozen mussel preparations. Red-checkered tablecloths and cozy Parisian atmosphere create an authentic neighborhood bistro experience with generous portions of classic French comfort food.
Must-Try Dishes:
Moules Frites (12 preparations), Beef Bourguignon, Duck Confit
What Makes it Special: Chef from Parisian seafood family offers dozen mussel preparations rarely found elsewhere
Vibes:
Brunch Bliss Spots
Sweet Treats Escapes
Business Lunch Power Players
Instagram Worthy Wonders
A Japanese-French patisserie operating in Brentwood since 2002, built on scratch-made laminated doughs—the kouign-amann and almond croissant are the draws that keep regulars returning across two decades. Counter service moves quickly during the morning rush, though the pastry case thins out by late morning, so timing matters. The ivy-covered storefront and colorful display set a charming tone for a neighborhood bakery at moderate prices.
Must-Try Dishes:
Almond croissant, Ham & cheese croissant, Croque monsieur
What Makes it Special: A rare Westside café where serious French viennoiserie meets reliable all-day dining.
#12
Azay
8
A family-run Little Tokyo storefront where Chef Akira Hirose applies classical French technique to traditional Japanese morning plates — one of the few places in LA proper doing a dedicated Japanese breakfast. The tight, open-kitchen format keeps things intimate and unhurried, built for regulars who treat it as a weekend ritual rather than a one-off visit.
Must-Try Dishes:
Daily Bento, Japanese Breakfast, Omurice
What Makes it Special: Family-run Little Tokyo institution where Chef Akira Hirose merges classical French technique with traditional Japanese breakfast — one of the only dedicated Japanese breakfasts served in LA proper.
#13
Bakery LA
8
Bakery LA is a family-owned French bakery delivering authentic breads, pastries, and sandwiches in a cozy atmosphere. Guests praise the warmth of the owners and the hand-crafted wall art, making it a welcoming neighborhood spot for fresh baked goods, coffee, and casual meals. Their sandwiches and pastries consistently impress locals seeking a genuine French café experience.
Must-Try Dishes:
Ham & Cheese Baguette Sandwich, Butter Croissant, Wall-Art Cookies
What Makes it Special: Family-run French bakery with rotating local art.
Worthy Picks
7.9
Belgian-French bakery-restaurant featuring communal tables, organic breads, and farm-to-table breakfast and lunch. The rustic European farmhouse aesthetic with reclaimed wood from Belgium creates an authentic continental atmosphere steps from Rodeo Drive.
Must-Try Dishes:
Mushroom & Goat Cheese Omelette, Smoked Salmon Tartine, Belgian Waffle
What Makes it Special: Founder laid the Belgian floorboards himself
#15
Le Petit Jardin
7.9
A charming café-and-flower shop with a leafy front patio that feels like a tucked-away courtyard. The cooking sticks to French-American comfort—soups, sandwiches, and classic mains—best enjoyed outdoors with a slower pace.
Must-Try Dishes:
Roast chicken with pommes frites, Blueberry pancakes, Spicy chicken sandwich
What Makes it Special: Garden-patio café paired with a real flower shop.
#16
Simonette
7.9
All-day French café and bistro inside Palihotel Culver City reimagining a 1920s boarding house with a charming courtyard. The menu delivers approachable French-American classics from morning croissants through evening beef bourguignon in an unpretentious, light-strung setting.
Must-Try Dishes:
Moules Frites, French Onion Soup, Dijon Burger
What Makes it Special: Hidden courtyard setting with tree growing inside creates magical garden atmosphere
#17
Zinqué (Venice)
7.9
All-day, French-inspired café and wine bar known for tartines, quiche, and a solid steak frites. It’s a flexible hang for brunch, casual dates, and late-night glasses of wine on Lincoln.
Must-Try Dishes:
Smoked salmon tartine, Quiche lorraine, Steak frites
What Makes it Special: French café staples with a deep wine list and long hours.
Vibes:
Rooftop Views Revelry
Birthday & Celebration Central
Instagram Worthy Wonders
Brunch Bliss Spots
Perched atop Santa Monica Place mall, this French Riviera-inspired rooftop combines Mediterranean flavors with California flair, featuring ocean views and a vibrant DJ scene. The open-air patio and festive atmosphere transport diners from Santa Monica to the sun-drenched coast of Southern France.
Must-Try Dishes:
LouLou Pizza with Truffle, Beef Cheek Bourguignon, Burrata with Heirloom Tomatoes
What Makes it Special: Rooftop ocean views with French Riviera party atmosphere
7.8
Vibes:
Family Friendly Favorites
Brunch Bliss Spots
Business Lunch Power Players
Outdoor Dining Oasis
Family-owned since 1993 by Stephane and Katy Strouk, this European-style bistro inside the Original Farmers Market serves traditional French classics like beef bourguignon and quiche lorraine. The casual white-tablecloth setting with market energy provides an accessible French dining experience, complemented by their adjacent gourmet market and seafood counter.
Must-Try Dishes:
Beef Bourguignon, Quiche Lorraine, Steak Frites
What Makes it Special: Thirty-two year LA institution bringing authentic French bistro fare to the Farmers Market since 1993
7.8
Sophisticated French patisserie offering handcrafted desserts, premium coffee, and classic bistro fare for breakfast and lunch. Known for exquisite French pastries and custom wedding cakes, this Beverly Drive café brings Parisian elegance to casual dining.
Must-Try Dishes:
French Macarons, Quiche du Jour, Mille-Feuille
What Makes it Special: Handmade French desserts with custom cake service
7.8
This charming family-owned café run by Chantal and her husband from Bordeaux serves authentic French breakfast and lunch fare with housemade pastries and daily coffee specials. The intimate space features both indoor seating and a side alley patio, creating a genuine Parisian café experience in Old Pasadena.
Must-Try Dishes:
Canelés de Bordeaux, Croque Madame, Salmon and Spinach Quiche
What Makes it Special: Authentic French owners bringing genuine Bordeaux traditions
#22
Cafe Laurent
7.7
A French-rooted brunch cafe that leans on classical technique—crepes, quiche, eggs Benedict—executed with enough precision to hold 1,100+ Google reviews at 4.5 stars. The draw is reliable neighborhood brunch on Venice Blvd where the menu stays in its lane and delivers familiar French comfort without overreaching. Expect a weekend wait and straightforward cafe energy rather than a scene.
Must-Try Dishes:
Omelette, Crepes, Eggs Benedict
What Makes it Special: French-rooted brunch cafe on Venice Blvd where classics like crepes, quiche, and eggs Benedict draw consistent neighborhood loyalty.
7.7
Opened in 1979, this corner bakery-café anchors the north side of Westwood Village with a mix of croissants, danishes, and a full breakfast-and-lunch menu. It’s a convenient stop for hearty plates, strong coffee, and a pastry case that runs from classic muffins to layered cakes.
Must-Try Dishes:
Almond croissant, French toast, Quiche Lorraine
What Makes it Special: Decades-old Westwood Village bakery-café with a deep pastry case and full meals.
#24
Le Frenchie Cafe
7.7
A Parisian-style brunch cafe that bakes everything in-house daily with organic eggs and farmers market produce, giving the pastry lineup a freshness edge over typical weekend brunch spots. The patio draws dog owners and leisurely morning crowds, though Washington Blvd traffic noise keeps it from feeling like a quiet escape. Works best when you lean into the croissant-forward menu and treat it as a casual, sunlit weekend ritual rather than a lingering sit-down.
Must-Try Dishes:
Croissant French Toast, Almond Croissant, Veggie Omelette
What Makes it Special: Parisian-style brunch cafe where everything is baked daily using organic eggs and produce sourced from local farmers markets.
#25
Café Gratitude
7.6
While primarily plant-based, this innovative cafe incorporates French culinary techniques into its vegan cuisine. Their creative approach to classic French preparations using plant-based ingredients offers a unique Beverly Hills dining experience.
Must-Try Dishes:
Vegan Croque Madame, Mushroom Bourguignon Bowl, Raw Chocolate Avocado Mousse
What Makes it Special: French techniques applied to innovative plant-based cuisine