Best Date Night American Restaurants in Los Angeles
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Girl & The Goat
Destination New American small plates with fearless, global flavor.
Essential Picks
9.1
Stephanie Izard’s Arts District outpost runs on bold, globally roaming small plates delivered with polish and momentum. The room is high-energy and design-forward, and the kitchen’s sweet spot is layered, punchy flavors meant to be shared. A destination-level New American anchor for Downtown nights and Sunday brunch.
Must-Try Dishes:
Goat curry, Sticky glazed pork shank, Grilled corn with seasonal toppings
What Makes it Special: Destination New American small plates with fearless, global flavor.
#2
Republique
9.1
Republique is a grand all-day French–American cafe and restaurant from chefs Walter and Margarita Manzke, set in a soaring 1929 brick-and-tile space on La Brea. Locals line up for pastries, breakfast plates, and a polished dinner menu that balances serious technique with a lively, communal feel.
Must-Try Dishes:
Short Rib Kimchi Fried Rice, French Onion Soup, Strawberry Passion Fruit Tart
What Makes it Special: Chef-driven French–American cooking in a historic 1929 space.
#3
Gwen
9
Gwen, from chef Curtis Stone and his brother Luke, combines a European-style butcher shop with a Michelin-starred, fire-focused dining room built for milestone celebrations and tasting-menu splurges. The Art Deco interior, theatrical open kitchen, and deep wine list make it one of Hollywood’s most serious special-occasion destinations.
Must-Try Dishes:
Housemade charcuterie board, 30-day dry-aged ribeye, Bacon Bolognese pasta
What Makes it Special: A Michelin-starred, fire-driven steak and tasting-menu temple with an in-house butcher shop.
#4
Providence
9
Chef Michael Cimarusti's seafood-focused tasting menus draw from California ingredients and line-caught fish through rigorous French technique, with a kitchen tank supplying live Santa Barbara spot prawns and sea urchins. The restaurant approaches its 20th anniversary having just earned LA's first three Michelin stars alongside a Green Star for sustainability. Expect refined, deliberate pacing and dishes that recent guests note feel perhaps slightly safer than past visits—still executed at an elite level.
Must-Try Dishes:
Santa Barbara Spot Prawn, Uni Egg, King Salmon
What Makes it Special: Three Michelin-starred seafood temple with a kitchen tank of live Santa Barbara spot prawns and sea urchins, orchestrating multi-course tasting menus from the freshest possible ingredients.
Notable Picks
8.9
Since Chef Sang Yoon took over in 2000, Father's Office has become legendary for its no-substitutions Office Burger with caramelized onions, Gruyere, Maytag blue, and bacon compote. This gastropub pioneered LA's craft beer movement with 36 rotating taps and elevated bar food that still sets the standard.
Must-Try Dishes:
The Office Burger, Sweet Potato Fries with Blue Cheese Aioli, Spanish Mushrooms
What Makes it Special: Home of LA's most iconic gourmet burger
8.9
Open since 1919, Musso & Frank Grill is Hollywood’s original special-occasion steakhouse, where red leather booths, classic martinis, and old-school service turn dinner into a ritual. Generations of locals and visiting celebrities still come here to celebrate over ribeye, fettuccine Alfredo, and tableside traditions.
Must-Try Dishes:
Ribeye steak, Musso's Traditional Steak Tartare, Original Fettuccine Alfredo
What Makes it Special: A century-old Hollywood steakhouse where martinis, red booths, and film history define the occasion.
#7
Ardor
8.8
MICHELIN Plate restaurant inside The West Hollywood EDITION hotel showcasing vegetable-forward California cuisine by chef John Fraser. The lush, spa-like interior with verdant greenery creates an upscale sanctuary for elevated weekend brunch.
Must-Try Dishes:
Salmon Benedict with Trout Roe Hollandaise, Seasonal Egg Frittata, Cinnamon French Toast
What Makes it Special: MICHELIN recognition with vegetable-forward fine dining in hotel setting
#8
Chez Bacchus
8.8
Farm-to-table New American dining from Advanced Sommelier John Hansen and Chef Danny Le showcases seasonal California ingredients with refined technique. Open since June 2022 in the Arts District, this intimate spot earned People's Choice Best Fine Dining in 2025 and offers everything from weekend brunch to tableside desserts.
Must-Try Dishes:
Maple Leaf Duck, Miso-Glazed Norwegian Salmon, Bananas Foster (tableside)
What Makes it Special: Only fine dining in downtown with tableside service and sommelier-curated wine pairings
#9
Horses
8.8
Horses is a Michelin-recognized contemporary bistro on Sunset that channels old Hollywood energy with martinis, a tight seasonal menu, and one of the city’s most talked-about burgers. It’s a destination for long, lingering dinners where endive Caesar, off-menu vodka rigatoni, and Cornish hen share the table with strong cocktails and excellent people-watching.
Must-Try Dishes:
Horses Caesar (endive Caesar salad), Off-menu vodka rigatoni “The Herman”, Cornish hen with panzanella
What Makes it Special: A buzzy, Michelin-recognized Sunset bistro blending vintage pub bones with contemporary, French-leaning American cooking.
#10
The Arbour
8.8
Upscale farm-to-table dining showcasing California's agricultural bounty with rustic elegance. The kitchen delivers expertly executed seasonal dishes like Mediterranean sea bass and duck, while the intimate fireplace setting creates romance.
Must-Try Dishes:
Mediterranean Sea Bass, Duck Confit, Truffle Crusted Chicken
What Makes it Special: Farm-to-table philosophy with sustainable local sourcing
#11
Firefly
8.7
Intimate neighborhood bistro serving French-influenced American cuisine with exceptional desserts in a romantic, chandelier-lit setting. The small space creates genuine warmth, with attentive service that makes regulars feel known. House-made pastries and seasonal entrees show culinary depth beyond typical bistro fare.
Must-Try Dishes:
Pan-Roasted Chicken, Butterscotch Pudding, Seasonal Risotto
What Makes it Special: Intimate bistro combining French technique with American warmth and exceptional pastry program
#12
Linden
8.7
Linden channels New York comfort food through a Hollywood lens, pairing a moody, vintage-inspired dining room with chef-driven takes on burgers, shrimp and grits, and wagyu oxtail pie. It reads equal parts neighborhood hangout and destination dinner spot, with cocktails and storytelling plates that reward repeat visits.
Must-Try Dishes:
Linden burger with duck fat fries, Wagyu oxtail pie, Southern-style shrimp and grits
What Makes it Special: Black-owned, New York-inspired spot weaving personal stories into elevated comfort food.
#13
Nick's on 2nd
8.7
Vibes:
Date Night Magic
Business Lunch Power Players
Birthday & Celebration Central
Outdoor Dining Oasis
Upscale casual taverna delivering classic American comfort food since 2008 in Belmont Shore's heart. Exhibition kitchen showcases culinary talent behind signature items like prime rib dip and butter cake dessert. Glass walls and spacious patio create sophisticated people-watching setting with consistently stellar service.
Must-Try Dishes:
Prime Rib Dip, Chilean Sea Bass, Butter Cake
What Makes it Special: 17-year neighborhood institution balancing casual warmth with upscale execution and exceptional hospitality
#14
The Honor Bar
8.7
This intimate neighborhood spot serves hand-cut Kennebec potato fries piping hot in silver julep cups, alongside premium sandwiches and craft cocktails. The dark, cozy atmosphere and exceptional service make it a Beverly Hills favorite for those seeking upscale comfort food.
Must-Try Dishes:
Hand-Cut French Fries, Honor Burger, Ding's Crispy Chicken Sandwich
What Makes it Special: Hand-cut fries served in signature silver julep cups with house aioli
8.7
Vibes:
Comfort Food Classics
Date Night Magic
Group Dining Gatherings
Birthday & Celebration Central
The San Franciscan is a dark-paneled, old-school steakhouse where prime rib, martinis, and live music define the experience. South Bay regulars treat it as a go-to for hearty American steakhouse fare, big portions, and a throwback bar vibe that hasn’t changed much in decades.
Must-Try Dishes:
Prime Rib, New York Steak, French Onion Soup
What Makes it Special: Classic steakhouse with big cuts, stiff drinks, and vintage supper-club energy.
8.6
Vibes:
Date Night Magic
Birthday & Celebration Central
Business Lunch Power Players
Luxury Dining Elite
Since 1984, this classic American steakhouse has built its reputation on hand-cut USDA Prime steaks dry-aged in-house for 30 to 120 days in a pink Himalayan salt brick room. The clubby, old-school interior with plush booths and dark wood paneling creates an atmosphere that has earned recognition as one of OpenTable's most romantic restaurants in the country.
Must-Try Dishes:
45-Day Bone-In Ribeye, Filet Mignon, Japanese Satsuma Wagyu A5 Strip
What Makes it Special: Long Beach institution with award-winning wine cellar and in-house dry-aging program
#17
Dunsmoor
8.6
Chef Brian Dunsmoor’s American heritage restaurant in Eagle Rock delivers wood-fired, grill-driven cooking with serious technique behind familiar flavors. The menu moves through richly seasoned meats, careful vegetable work, and shareable sides that feel both rustic and refined. A destination for Northeast LA when you want ambitious American cooking without pretense.
Must-Try Dishes:
Wood-grilled steak or chop of the day, Cornbread with seasonal butter, Beef tartare or crudo starter
What Makes it Special: Fire-driven American cooking with a chef’s-counter level of detail.
#18
Jar
8.6
Jar is a modern chophouse where pot roast, steaks, and retro-leaning sides get fine-dining treatment in a dim, mid-century room. It’s a long-standing choice for celebratory dinners that feel classic Los Angeles without being stuffy.
Must-Try Dishes:
Jar's Signature Pot Roast, Char Siu Pork Chop, Banana Cream Pie
What Makes it Special: Steakhouse-era comfort dishes reimagined as polished, LA-style chophouse fare.
#19
Met Her At A Bar
8.6
Met Her At A Bar is a compact, high-energy brunch cafe known for crisp Belgian-style waffles, over-the-top breakfast plates, and steady lines down La Brea. Since opening in 2017, it’s become a go-to for locals who want sweet-and-savory brunch with strong coffee and a social, buzzy room.
Must-Try Dishes:
Crispy Belgian Waffle with Fried Chicken, Strawberry Nutella Waffle, Breakfast Sandwich on Brioche
What Makes it Special: Line-worthy waffles and brunch plates in a tiny, lively cafe.
#20
OyBar
8.6
Chef Jeff Strauss transforms a historic dive bar into Studio City's buzziest cocktail destination with Jewish-Japanese fusion bar food. Walk-in-only spot serving wagyu pastrami quesadillas, matzo ball ramen, and a cult-favorite burger with hoisin ketchup and cilantro that landed on LA's best burger lists.
Must-Try Dishes:
OyBar Burger with Hoisin Ketchup, Wagyu Pastrami Quesadilla, Smoked Salmon Yaki Onigiri
What Makes it Special: Self-taught TV writer turned chef creating deeply personal Jewish-LA fusion in a vintage dive bar setting
8.5
Since 1938, this Beverly Hills institution has perfected the art of tableside prime rib service from gleaming silver carts. The theatrical spinning bowl salad and Yorkshire pudding complete a quintessential American steakhouse experience that draws both locals and celebrities to Restaurant Row.
Must-Try Dishes:
Famous Roasted Prime Rib, Original Spinning Bowl Salad, Lawry's Prime Ribeye Steak
What Makes it Special: Legendary tableside prime rib service unchanged since 1938
8.5
Vibes:
Luxury Dining Elite
Business Lunch Power Players
Birthday & Celebration Central
Date Night Magic
National steakhouse chain's Long Beach outpost sits steps from the Convention Center, serving USDA Prime steaks on signature 500-degree sizzling plates. Modern interior with booth and bar seating offers prix fixe specials and weekday happy hour alongside classic sides like lobster mac and cheese.
Must-Try Dishes:
Center-Cut Filet with Crab Stuffed Shrimp, Salmon with Bay Scallops, Potatoes au Gratin
What Makes it Special: Convenient Convention Center location with consistent nationwide Ruth's Chris quality
#23
The Penthouse
8.5
Perched on the 18th floor of the Huntley Hotel, this sophisticated rooftop restaurant delivers contemporary Mediterranean-California cuisine with 360-degree panoramic views from downtown LA to Malibu. The wraparound windows and beach cabanas create an unmatched setting for sunset cocktails and special occasions.
Must-Try Dishes:
Spicy Tuna Crispy Rice, Mediterranean Branzino, Filet Mignon with Truffle Butter
What Makes it Special: Unrivaled 18th-floor panoramic ocean and city views
#24
The Tower Bar
8.5
Since 1931, this Art Deco landmark at the Sunset Tower Hotel serves California bistro fare with Italian touches amidst Old Hollywood glamour. The poolside terrace and skyline views complement classic dishes like lobster tacos and carbonara while jazz duos provide the soundtrack nightly.
Must-Try Dishes:
Lobster Corn Tacos, Carbonara with Bacon Lardons, Roasted Chicken with Blue Cheese Ravioli
What Makes it Special: Authentic Old Hollywood glamour with celebrity sightings guaranteed
#25
All Time
8.4
This perpetually packed Los Feliz spot serves peak-season vegetable-forward dishes on a charming patio that feels like a backyard potluck hosted by your coolest friend. The handwritten menu changes frequently but always showcases effortless California cooking, from the famous burrata-topped focaccia to dry-aged ribeye for two.
Must-Try Dishes:
Focaccia with Burrata, Good Ass Salad, Dry-Aged Ribeye for Two
What Makes it Special: Seasonal, farmers market-driven menu with a rustic backyard dining feel
#26
American Beauty
8.4
American Beauty at The Grove is a modern steakhouse from the Venice original, bringing wood-grilled cuts, seafood, and vegetable-forward sides to a design-forward room with a wraparound patio. It’s where shoppers, steak fans, and date-night diners converge for dry-aged beef, cocktails, and a polished but relaxed evening.
Must-Try Dishes:
15-Day Dry-Aged Ribeye, Creekstone Hanger Steak, Steakhouse Burger with Shoestring Fries
What Makes it Special: Design-driven steakhouse with wood-grilled meats at The Grove.
#27
Beverly Bar
8.4
Upscale bar and restaurant featuring wagyu pepperoni pizza alongside craft cocktails. The dimly lit, sophisticated space showcases portraits of Hollywood legends while serving elevated bar fare.
Must-Try Dishes:
Wagyu Pepperoni Pizza, Mushroom Truffle Pizza, Spicy Tuna Crispy Rice
What Makes it Special: Wagyu beef pepperoni elevates pizza to luxury status
#28
Gjelina
8.4
Since 2008, this produce-forward spot has paired wood-fired pizzas with seasonal vegetables in an industrial-chic space. Go early for a more relaxed date and crisp, charred pies with simply dressed market sides.
Must-Try Dishes:
Mushroom Pizza, Guanciale Pizza, Seasonal Vegetables
What Makes it Special: Long-running, seasonal wood-fired program with Venice energy.
8.4
Since 2004, this cozy bakery-cafe specializes in authentic Chicago deep-dish pizza with 2-inch thick cornmeal crust, made by Chicago-born chef Rob Rowe using organic, locally-sourced ingredients. The family-owned restaurant offers both deep-dish and thin-crust options with vegan alternatives, requiring 45-minute wait times for proper deep-dish preparation but delivering hearty, cheese-laden results worth the patience.
Must-Try Dishes:
Sweet Italian Sausage & Mushroom Deep Dish, California Veggie Deep Dish, Warm Croissant Bread Pudding
What Makes it Special: LA's authentic Chicago deep-dish destination with fresh-baked cornmeal crust daily
8.4
Upscale-casual American bistro delivering refined comfort classics with exhibition kitchen flair. The warm butter cake achieves legendary status while Chilean sea bass and prime steaks showcase culinary expertise.
Must-Try Dishes:
Warm Butter Cake, Chilean Sea Bass, Prime Rib Dip
What Makes it Special: Exhibition kitchen and impeccable hospitality standards
#31
Sampa
8.4
Sampa fuses Filipino foundations with New American technique in a compact Arts District dining room. Dishes carry smoky, savory depth and playful textures, and the menu rewards sharing across courses. A newer standout that feels both personal and confident.
Must-Try Dishes:
Kare-kare inspired plates, Seasonal crudos, Wood-fired mains
What Makes it Special: Filipino-New American cooking with smoky, modern edge.
8.4
The Benjamin Hollywood is an Art Deco–inflected American bar and restaurant where martinis, a serious bar burger, and crab beignets anchor a menu of updated classics. It feels like a throwback big-city dining room tuned for 2025, with a central oak bar, tight reservations, and a soundtrack that leans into late-night energy.
Must-Try Dishes:
The Benjamin Burger, Crab beignets with lemony aioli, Twice-baked potato with crème fraîche
What Makes it Special: A glam, Art Deco American bar-restaurant built around martinis and a standout burger.
#33
The Milky Way
8.4
A long-running kosher dairy institution revived with a broader New American comfort menu, from fish plates to pastas and polished desserts. The room feels warmly nostalgic but freshly maintained, making it a reliable neighborhood dinner choice and a classic after-movie stop on Pico.
Must-Try Dishes:
Cajun Pacific snapper, Fettuccine Alfredo with wild mushrooms, Leah's cheesecake
What Makes it Special: A historic kosher dairy café with updated New American classics.
#34
DAMA
8.3
Dama brings a tropical, old-Havana aesthetic to a covered patio in the Fashion District, serving Latin American plates, large-format meats and strong cocktails under wicker fans and string lights. Michelin recognition and high multi-platform review volume point to consistently vibrant flavors and a destination bar program.
Must-Try Dishes:
Whipped Beans with crispy pork and cotija, Crispy Pork Shank with lettuce cups and hot pickled vegetables, Whole Snapper with escabeche, pineapple and chili rub
What Makes it Special: A Michelin-listed Latin restaurant-bar blending bold coastal flavors with a cinematic Havana-style patio.
#35
Dear John's
8.3
Frank Sinatra's former hangout revived by acclaimed chefs Josiah Citrin and Hans Röckenwagner brings Old Hollywood glamour to modern Culver City. The dimly lit, vintage steakhouse serves standout dishes like mozzarella-stuffed chicken parmesan and buttery sand dabs, though steaks can be inconsistent. Strong martinis and tableside Caesar salads complete the classic experience.
Must-Try Dishes:
Chicken Parmesan (stuffed), Sand Dabs with Lemon-Caper Butter, Frank's Spaghetti & Clams
What Makes it Special: Frank Sinatra's historic 1962 steakhouse revived with vintage dark-room ambiance
#36
Lemon Grove
8.3
Perched atop The Aster at Hollywood & Vine, Lemon Grove is a rooftop restaurant and lounge with citrus trees, skyline views, and a menu that leans Italian-California. It draws pre-Pantages crowds, industry meetups, and brunch groups who want cocktails and a polished but relaxed patio scene. The food is solid, but the setting and views are the main event.
Must-Try Dishes:
Short rib rigatoni, Smash burger or steak frites, Bougie chips or tuna tartare
What Makes it Special: A rooftop terrace with Hollywood-sign sightlines, citrus trees, and pre-theater energy.
8.3
A polished kosher grill and bar with a contemporary American menu built around steaks, fish, and composed share plates. The space reads modern-lounge rather than formal, working well for a celebratory dinner without feeling stiff.
Must-Try Dishes:
Ribeye steak, Grilled branzino, Truffle fries
What Makes it Special: A higher-end kosher American grill with a bar-forward vibe.
8.3
Vibes:
Date Night Magic
Birthday & Celebration Central
Outdoor Dining Oasis
Business Lunch Power Players
Since 1983, this waterfront landmark delivers mesquite-grilled fresh seafood and award-winning wine selections beneath a working lighthouse. The menu features innovative Southern California preparations alongside creative sushi, all served with panoramic views of Long Beach Harbor and the Queen Mary.
Must-Try Dishes:
Mesquite-Grilled Fresh Fish, Oysters Rockefeller, Sesame-Crusted Ahi Tuna
What Makes it Special: Wine Spectator Award of Excellence and unmatched harbor views from every table
8.3
Located on the third floor of Parkers' Lighthouse since 2011, this supper club-style steakhouse offers unmatched 360-degree views of the Queen Mary, Long Beach Harbor, and downtown skyline. Live jazz performances Tuesday through Sunday nights complement prime steaks, chops, and fresh seafood, creating a scene reminiscent of classic mid-century dining.
Must-Try Dishes:
Prime Porterhouse for Two, Dry-Aged Ribeye, Bacon-Wrapped Dates
What Makes it Special: Rotating panoramic harbor views paired with nightly live jazz in elegant supper club setting
#40
R+D Kitchen
8.3
Part of the Hillstone Restaurant Group, R+D Kitchen serves elevated American comfort food in a sophisticated yet approachable setting. Known for their artisanal sandwiches and inventive cocktails, this Montana Avenue fixture has been a neighborhood favorite for business lunches since opening.
Must-Try Dishes:
Ding's Crispy Chicken Sandwich, Chopped Salad with Blackened Chicken, Sicilian Sliders
What Makes it Special: Hillstone's consistent excellence meets Montana Avenue sophistication
8.2
SALT Restaurant & Bar, opened in 2015 inside the Marina del Rey Hotel, focuses on California seasonal cooking with an American bent, from chowder to braised short ribs. Diners come for polished plates, cocktails, and one of the better waterfront dining rooms on the harbor.
Must-Try Dishes:
Marina Clam Chowder, Shrimp & Grits, Braised Short Rib
What Makes it Special: Hotel waterfront restaurant marrying seasonal California dishes with marina views.
8.2
A neighborhood wine bar and bistro in Glassell Park that leans Californian-American, with a tight seasonal menu built for sharing. The kitchen delivers polished comfort plates and brunch-forward fare that pair naturally with an excellent, low-pressure bottle list. Best for a relaxed date or small group dinner where food and wine are equally in focus.
Must-Try Dishes:
Seasonal toast or tartine, House charcuterie and cheese board, Honey spice cake
What Makes it Special: Seasonal American small plates anchored by a standout wine program.
#43
208 Rodeo
8.1
Perched atop Via Rodeo's cobblestone street since 1991, this see-and-be-seen bistro offers California cuisine with French and Pan-Asian influences. The flagstone patio overlooking Rodeo Drive provides prime people-watching territory where celebrities regularly dine.
Must-Try Dishes:
Black Truffle Omelette, Moroccan Lamb, Lobster Mac N Cheese
What Makes it Special: Only restaurant directly on Rodeo Drive's cobblestones
8.1
Chef Antonia Lofaso's decade-old American gastropub features globally-inspired small plates in a moody brick-walled space. The unmarked entrance opens to leather booths and an open kitchen where crowd-pleasers like the deep-fried fluffernutter share menu space with sophisticated seasonal offerings.
Must-Try Dishes:
Deep-Fried Fluffernutter, Burrata with Seasonal Accents, Seasonal Small Plates
What Makes it Special: Celebrity chef ownership with eclectic American menu and craft cocktail program
8.1
California-French comfort food meets urban rooftop beer garden in downtown's heart. Part of the Cohn Restaurant Group, this casual eatery features Brussels sprouts that have achieved cult status, plus an indoor fireplace and covered rooftop space perfect for people-watching.
Must-Try Dishes:
Bo-Beau's Famous Brussels Sprouts, Steak Frites, French Onion Soup
What Makes it Special: Only downtown spot with both rooftop beer garden and French-inspired menu
#46
La Boheme
8.1
For over 30 years, this romantic institution has charmed West Hollywood with French-American cuisine served beside a roaring fireplace or under string lights on the enchanting patio. Weekly burlesque shows and live music add theatrical flair to the already dramatic dining experience.
Must-Try Dishes:
Duck Confit, Steak Frites, French Onion Soup Gratinée
What Makes it Special: LA's most romantic restaurant with weekly cabaret performances
#47
Vicky's All Day
8.1
Chef Danny Elmaleh's Mediterranean-inflected brunch spot leans on Israeli technique—the shakshouka with house-blistered laffa bread draws regulars, and the chicken and waffles execute the comfort-forward promise. It works best for weekend brunch when you want generous plates without the Westside markup, though peak hours bring waits and a lively noise level that suits groups more than quiet conversation.
Must-Try Dishes:
Shakshouka, Chicken and Waffles, French Toast
What Makes it Special: All-day brunch destination in West Adams with generous portions and comfort-forward dishes
#48
Baby Bistro
8
Chef Miles Thompson runs a tight six-dish progression out of an 1890s Victorian bungalow in Chinatown, where the entire 35-seat room fires the same concise seasonal menu each night. The format rewards diners who want to hand over the reins—ankimo torchon and passionfruit-dressed spaghetti squash signal a kitchen comfortable with Japanese and European technique applied to California produce. Best approached as a complete experience rather than an à la carte stop, with the intimate scale and historic setting doing most of the atmospheric work.
Must-Try Dishes:
Country Bread with Liptauer Cheese, Ankimo Torchon, Spaghetti Squash with Passionfruit
What Makes it Special: Chef Miles Thompson serves a concise six-dish seasonal menu inside an 1890s Victorian bungalow that seats just 35, designed to be fired as a complete progression.
#49
Matu Kai
8
A steak omakase concept serving exclusively 100% grass-fed New Zealand wagyu in composed multi-course dinners, with each cut arriving warm-red and unadorned to let the beef speak. The $64-87 prix-fixe pricing undercuts comparable wagyu experiences significantly, though the moody room runs loud enough that conversation competes with the atmosphere.
Must-Try Dishes:
Steak Tartare, 13-14 oz Ribeye, 24-Hour Bone Broth
What Makes it Special: Exclusively serves 100% grass-fed New Zealand wagyu in composed multi-course dinners resembling steak omakase
Worthy Picks
#50
Dudley Market
7.9
Small seafood spot just off the sand sourcing limited daily catches and pouring natural-leaning wines. The chalkboard menu changes with what’s best, making oysters, crudo, and whole grilled fish the move at sunset.
Must-Try Dishes:
Oysters on the half shell, Daily crudo, Whole grilled fish
What Makes it Special: Ultra-fresh, market-board seafood that sells out nightly.