Best Greek Restaurants in Los Angeles
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Orla by Michael Mina
Michelin-starred chef's Mediterranean vision with unmatched ocean views
Essential Picks
9.1
Chef Michael Mina's oceanfront fine dining temple showcases elevated Mediterranean small plates with bold Middle Eastern spices and dramatic Pacific views. The ever-evolving menu channels aromatic bazaars through dishes like shakshuka, saganaki, and lamb chops, each executed with precision and creative flair.
Must-Try Dishes:
Saganaki with Black Truffle Honey, Wagyu Beef Tartare, Baklava French Toast
What Makes it Special: Michelin-starred chef's Mediterranean vision with unmatched ocean views
Notable Picks
#2
Aristo Cafe
8.6
Aristo Cafe is a long-running, family-owned Mediterranean restaurant in South Torrance known for charcoal-grilled kabobs, generous combo plates, and recipes passed down for decades. Locals treat it as their go-to spot for chicken kabob, lamb, and gyros when they want a sit-down meal rather than quick takeout. Portions are substantial and the kitchen keeps standards high despite steady crowds.
Must-Try Dishes:
Chicken Kabob Lunch Special, Lamb Kabob Entree, Gyros Plate
What Makes it Special: Family-run Mediterranean spot with charcoal-grilled kabobs and big plates.
#3
Mon Ami
8.6
Hidden behind a neon pink sign near the pier, this Mediterranean escape transports diners to coastal Morocco and Spain through vibrant mezze platters and lobster catalana. The multi-level venue buzzes with energy from its pink-fringed patio to the upstairs nightclub after dark.
Must-Try Dishes:
Lobster alla Catalana Pasta, Mezze Platter, 7 Spice Chicken
What Makes it Special: Mediterranean party palace with late-night dancing upstairs
#4
Pita Cafe
8.5
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Family Friendly Favorites
Solo Dining Sanctuaries
Pita Cafe is Westchester’s busy counter-service spot for quick plates of shawarma, kebabs, and gyros that travel well for takeout or delivery. With thousands of app ratings and steady neighborhood traffic, it’s the go-to when you want fast, filling Middle Eastern flavors without leaving the Manchester strip.
Must-Try Dishes:
Chicken kabob plate with hummus and rice, Beef and lamb gyro wrap, Falafel with garlic sauce
What Makes it Special: High-volume neighborhood staple for affordable kebabs, gyros, and shawarma with very reliable takeout.
8.4
Cozy Greek taverna near LAX where the Aliki’s Greek Cheeseburger and Gyro Burger put a Mediterranean spin on the classic patty. Regulars praise the generous portions, warm service, and homestyle cooking that make it a reliable pre- or post-flight stop as well as a neighborhood standby.
Must-Try Dishes:
Aliki's Greek Cheeseburger, Gyro Burger, Cheeseburger with American Cheese
What Makes it Special: A low-key Greek spot where feta-topped burgers and gyro patties meet old-school taverna comfort.
8.4
Modern Greek spot pairing mezze and grilled mains with a thoughtful wine list in a stylish Abbot Kinney room. Go for a date-night pace, knowledgeable pairings, and shareable plates.
Must-Try Dishes:
Grilled octopus, Lamb chops, Horiatiki salad
What Makes it Special: Greek-leaning menu with dialed wine guidance by the glass.
#7
Calamaki
8.4
Operating from a commissary kitchen in the Arts District, Calamaki focuses on charcoal-grilled Greek skewers, rotisserie meats, and mezze built for events, pop-ups, and pick-up. The menu leans into high-quality seafood and meats cooked over live fire, giving Downtown LA one of its few truly Greek-focused options in 90021.
Must-Try Dishes:
Charcoal-grilled lamb skewers, Spanish octopus skewers with lemon and olive oil, Spanakopita with feta and greens
What Makes it Special: A Greek live-fire specialist turning skewers and rotisserie into event-ready street food.
8.4
Family-owned since 1999, this Belmont Shore mainstay follows Mama Rodou's traditional recipes using first cold-pressed Greek olive oil and hormone-free New Zealand lamb. The Friday night Kleftiko special features lamb slow-roasted for eight hours, while Thursday evenings bring live Greek music from local legend Sotos Kappas.
Must-Try Dishes:
New Zealand Lamb Chops, Kleftiko (Friday Special), Saganaki Flaming Cheese
What Makes it Special: 26 years of family recipes handed down from grandmother to daughter Nicky
8.4
This family-owned gem has been a Pasadena institution for over 20 years, serving authentic Armenian-Lebanese cuisine with lightning-fast service. The owner Koko personally ensures quality in every shawarma wrap and kebab plate, while locals line up for the legendary garlic sauce.
Must-Try Dishes:
Lamb Kebab Plate, Chicken Shawarma Wrap, Homemade Garlic Sauce
What Makes it Special: The garlic sauce locals dream about between visits
8.3
This upscale Greek seafood palace flies in Mediterranean catches daily, presenting them simply grilled or raw to highlight pristine quality. The sweeping indoor-outdoor villa setting with lemon trees creates transportive Aegean ambiance steps from Rodeo Drive.
Must-Try Dishes:
Whole Grilled Branzino, Mediterranean Octopus, Lobster Pasta
What Makes it Special: Daily Mediterranean seafood flown in creates authentic Greek experience
A long-running neighborhood mainstay with a deep Lebanese-Mediterranean menu and huge community buy-in. Plates of shawarma, kafta, and kabobs arrive reliably seasoned and hearty, while the classics (hummus, tabbouleh, lemony soups) anchor the experience. Not fancy, but built for repeat visits and late-night cravings.
Must-Try Dishes:
Beef shawarma plate, Kafta kabob, Chicken shawarma
What Makes it Special: High-volume, late-hours Lebanese cooking that stays dependable.
8.3
Family-owned since 2018, Louká honors its Peloponnesian village namesake with rustic Greek cuisine crafted from recipes passed through generations. This intimate spot sources ingredients directly from Hellenic farms and artisan Greek producers, delivering authentic philoxenia in an elegant candlelit setting.
Must-Try Dishes:
Superior Farms Lamb Chops, Moussaka, Zucchini Cakes
What Makes it Special: Family recipes from central Peloponnese village traditions.
8.3
Spitz - Eagle Rock stands out for its modern take on Mediterranean and Greek-inspired street food, especially its Döner kebab and house-made sauces. Locals head here for lively ambiance, creative drinks, and consistently satisfying wraps, fries, and mezze that remain fresh even at peak hours.
Must-Try Dishes:
Döner Kebab, Street Cart Fries, Falafel Wrap
What Makes it Special: L.A.'s original Döner spot blending tradition and street-food flair.
#14
Greekman's
8.2
Casual Greek taverna from the Freedman's team serves Aegean-inspired souvlaki and mezedes on a vine-covered parklet patio. Charcoal-grilled meats complement an all-Greek wine list in this neighborhood restaurant that transforms strip mall dining into island-style romance after dark.
Must-Try Dishes:
Charcoal Grilled Octopus, Lamb Chops with Tzatziki, Feta-Stuffed Phyllo
What Makes it Special: All-Greek wine list with charcoal-grilled Aegean specialties on vine-covered patio
8.2
Kalamaki Food Truck is a Greek street-food specialist parked on S Mansfield, serving Cretan-inspired gyros, skewers, and Greek salads from a roving truck that’s been operating since 2018. Founded by Antonis Karayannakis, it focuses on olive oil–driven, feta-heavy plates that feel closer to Athens street stalls than generic gyro shops, drawing repeat locals at markets, pop-ups, and neighborhood stops across Mid-Wilshire.
Must-Try Dishes:
Beef/lamb gyro with fries, Gyros salad, Pork kalamaki skewers
What Makes it Special: Cretan-run Greek street food truck turning out gyros and skewers with house-focused olive oil and feta.
#16
Kebab Bar
8.2
Kebab Bar brings a slightly more polished take on Persian and Mediterranean kebabs to the Sepulveda corridor, with juicy skewers, fresh salads, and creamy dips built from family recipes. It’s a strong choice for a quick but satisfying sit-down meal before or after airport runs.
Must-Try Dishes:
Beef koobideh plate, Chicken kabob plate with salad and rice, Falafel with hummus
What Makes it Special: Family-run Mediterranean spot near LAX focusing on well-executed kebab plates and fresh mezze.
#17
Lemón Zëst
8.2
A fast-casual Mediterranean spot that leans into generous, shareable plates—lule kebab, beef kebab, and chicken plates arrive with enough food for two. The Northridge location runs as part of a multi-location LA chain established since 2014, with a modern lounge-style interior that runs warmer than typical strip-mall kebab counters. Works best for families and groups who want to split platters without precision ordering.
Must-Try Dishes:
Lemon Zest, Lule Kebab, Gyro
What Makes it Special: Mediterranean spot with strong vegan options and generous portions designed for sharing
#18
Dama Grill
8.1
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Family Friendly Favorites
Outdoor Dining Oasis
Counter-service Syrian spot on Venice Blvd that spit-roasts shawarma in-house and rolls it in fresh saj bread with garlic sauce and pomegranate molasses—the combination that built its following. Draws families and post-workout crowds to a lively patio where the wraps and kabobs move fast at prices that keep regulars coming back multiple times a week.
Must-Try Dishes:
Chicken Shawarma Wrap, Beef Shawarma Wrap, Chicken Kabob
What Makes it Special: Counter-service Syrian spot spit-roasting shawarma and rolling it in fresh saj bread with garlic sauce and pomegranate molasses — the combination that made it go viral.
8.1
Delphi Greek has anchored Westwood Boulevard for years with classic Hellenic cooking and a flexible space often booked for private parties, fundraisers, and community events. Platters of souvlaki, gyros, and meze translate naturally to family-style menus, while the bar and semi-private areas can be configured for anything from student banquets to milestone birthdays.
Must-Try Dishes:
Delphi Greek Salad, Gyro plate with tzatziki and pita, Lamb chops with roasted potatoes
What Makes it Special: A long-running Greek restaurant that leans into family-style platters and configurable private event menus.
8.1
Greek-leaning rooftop atop Hotel Erwin with sweeping boardwalk views. Mezze, skewers, and a strong cocktail list make it an al fresco sunset magnet.
Must-Try Dishes:
Spanakopita quesadilla, Zucchini chips, Lamb meatball skewers
What Makes it Special: True Venice rooftop with panoramic ocean views and cocktails.
8.1
Chef Danny Elmaleh's counter-service Israeli spot delivers coal-grilled pargiyot and fried Brussels sprouts that draw repeat neighborhood crowds willing to circle for parking. The build-your-own pickle bar and tahini shakes add personality to generous sharable plates on a dog-friendly patio with bonfire seating. Best approached as a weeknight takeout run or a leisurely weekend hang where the line is part of the ritual.
Must-Try Dishes:
Brussel Sprouts, Pargiyot, Sumac Fries
What Makes it Special: Israeli street food and mezze served in a dog-friendly patio setting that draws neighborhood crowds
#22
Theía
8.1
Vibes:
Birthday & Celebration Central
Girls Night Out Approved
Trendy Table Hotspots
Late Night Legends
Theía is a high-energy Greek-inspired Mediterranean restaurant and lounge on Melrose where mezze, grilled lamb, and cocktails share equal billing with DJs and late-night dancing. Guests come for charred octopus, lamb chops, and Greek salad before the room shifts into a party-forward night out.
Must-Try Dishes:
Charred octopus, Grilled lamb chops, Greek salad
What Makes it Special: A Greek-inspired supper club that blends mezze, cocktails, and nightlife.
#23
Zaytinya
8.1
José Andrés Group brings Turkish, Greek, and Lebanese mezze to Culver City with polished service inside The Shay hotel. Wood-fired preparations and traditional spreads deliver solid Mediterranean flavors, though dishes can lean mild and require sauce support despite bold ingredient lists.
Must-Try Dishes:
Wood-Fired Lamb Shoulder, Mezze Spreads, Whole Grilled Fish
What Makes it Special: José Andrés Group pedigree with DC import bringing elevated Eastern Mediterranean
The Crenshaw outpost of Chicken Maison is a high-volume Mediterranean rotisserie and kabob shop known for its spicy lemon garlic chicken and hearty salads. It’s built for fast service and takeout while still offering dine-in tables for casual meals. The menu leans into grilled chicken, hummus, and fresh salads that hit a sweet spot between comfort food and lighter eating.
Must-Try Dishes:
Spicy Lemon Garlic Chicken, Chicken Kabob Plate, Greek Salad with Chicken
What Makes it Special: Busy Mediterranean rotisserie spot famous for spicy lemon garlic chicken.
8
LA Tacos & Kabobs marries Greek-Mediterranean with Mexican flavors, winning over regulars with fusion lamb gyros, grilled kabobs, and house salsas. Expect friendly service, takeout-friendly portions, and an inventive spin on traditional fare.
Must-Try Dishes:
Lamb Gyro Tacos, Chicken Kabob Plate, Greek Fusion Burrito
What Makes it Special: Fusion Greek-Mexican menu with unique takes on classics.
#26
Pita Pockets
8
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Family Friendly Favorites
Outdoor Dining Oasis
A Northridge counter spot built around its laffa — charred, pliable, and stuffed heavy enough to work as a full meal for under ten dollars. The format is pure strip-mall efficiency: order at the counter, grab a table inside or on the patio, and let the grill line do what it does. With 84% of its 641 Google reviews at five stars, the kitchen holds a tight, repeatable standard across a short Mediterranean menu that rewards regulars who already know what they want.
Must-Try Dishes:
Laffa, Gyro, Falafel
What Makes it Special: A no-frills Northridge counter spot where the laffa — soft, charred, and stuffed to order — outsells everything else on the menu by nearly two to one.
Worthy Picks
#27
Falafel Palace
7.9
A high-volume shawarma counter where one dish dominates the menu for good reason—the spit-carved meat moves fast enough to stay fresh through the lunch rush, and the price point keeps CSUN students and Northridge regulars rotating through daily. The format is order-at-the-counter with a back parking lot that makes weeknight runs painless, though peak hours near campus can stack up.
Must-Try Dishes:
Shawarma, Lamb Gyro, Tabouli
What Makes it Special: High-volume Middle Eastern counter service where the shawarma outsells everything else by a wide margin, backed by a loyal Northridge following
#28
Halal House
7.9
A high-volume halal counter near CSUN that built its reputation on oversized chicken sandwiches and reliably executed falafel at student-friendly prices. The draw is portion-to-price ratio—big platters, fast turnaround, and enough repeat regulars to keep the line moving through late-night hours. Functional strip-mall setup where the food does all the talking.
Must-Try Dishes:
Chicken Sandwich, Falafel, Gyro Burger
What Makes it Special: High-volume halal counter serving oversized chicken sandwiches and falafel that pack CSUN students in daily
7.9
My Falafel On Sunset is a delivery-focused virtual kitchen that leans into Greek and Mediterranean comfort with an emphasis on halal falafel, shawarma plates, and build-your-own combos. Portions are generous for the price, making it a go-to option when you want reliable falafel and salads without leaving home.
Must-Try Dishes:
Falafel plate, Chicken shawarma plate, Mediterranean burrito
What Makes it Special: A halal, delivery-first Greek-Mediterranean falafel shop with big portions.
7.9
Charcoal-grilled kabobs and house-made hummus served from a La Cienega strip mall counter that stays open late enough to catch the post-everything crowd. The menu is tight—halal Mediterranean staples executed with enough care to build a steady repeat following in Baldwin Hills. Order at the counter, grab a seat, and let the grill do the talking.
Must-Try Dishes:
Kabob, Hummus, Garlic Potatoes
What Makes it Special: A late-night Mediterranean counter where charcoal-grilled kabobs and house-made hummus draw a loyal following on La Cienega
#31
360' Fusion
7.8
A modern takeout and delivery spot blending Mediterranean and contemporary California flavors. 360’ Fusion stands out for its bold, creative menu: hand-rolled wraps, saffron rice bowls, and market-fresh salads, ideal for fast-casual weekday meals.
Must-Try Dishes:
Shawarma Wrap, Hummus Trio, Lamb Rice Bowl
What Makes it Special: Modern, delivery-focused Mediterranean with creative rice bowls.
#32
CAVA
7.8
This fast-casual Mediterranean chain delivers customizable bowls and pitas with fresh ingredients and bold flavors at accessible prices. The build-your-own format lets diners mix proteins, dips, and toppings for healthy, quick meals perfect for beach-day fuel.
Must-Try Dishes:
Harissa Avocado Bowl, Spicy Lamb Pita, Greens + Grains Bowl
What Makes it Special: Mediterranean Chipotle with unlimited toppings
7.8
A counter-service Mediterranean spot with a Greek-leaning, Middle Eastern–adjacent menu of gyros, spreads, and roasted proteins. Best for quick, filling plates that travel well and stay consistent for neighborhood regulars.
Must-Try Dishes:
Gyro plate, Greek salad with chicken, Hummus and pita trio
What Makes it Special: Broad, dependable gyro-and-mezze lineup for fast meals.
7.8
Vibes:
Cheap Eats Budget Brilliance
Family Friendly Favorites
Quick Bites Champions
Hidden Gems Heaven
Family-run neighborhood spot serving generous portions of traditional Greek comfort food including gyros, souvlaki, and fresh salads. The blue-and-white decorated space offers authentic homestyle cooking with friendly service from owner Sam.
Must-Try Dishes:
Lamb Gyro, Chicken Souvlaki Plate, Greek Salad with Feta
What Makes it Special: Authentic Greek home cooking with exceptionally generous portions and warm hospitality
#35
Nick The Greek
7.8
Fast-casual Greek concept opened in 2023 by locally-operated owners Aristos and Evegenia Mantas, bringing fresh-made-to-order gyros and bowls to Belmont Shore. The counter-service model emphasizes speed and value with generous portions, authentic flavors, and late-night hours on weekends.
Must-Try Dishes:
Beef/Lamb Gyro Pita, Mediterranean Bowl, Nick's Fries with Feta
What Makes it Special: Fresh ingredients made-to-order with catering options and Greek frozen yogurt
#36
Pita Café
7.8
A fast-casual Mediterranean counter built around a garlic sauce that draws its own following and a lamb gyro that dominates the order board. It runs the lunch-rush playbook well—tight menu, quick turnaround, portions that stretch a modest tab. The La Cienega storefront is purely functional, so come for the street-food execution, not the setting.
Must-Try Dishes:
Lamb Gyro, Chicken Kabob, Shawarma
What Makes it Special: Fast-casual Mediterranean counter where the garlic sauce has its own fan base and the lamb gyro outsells everything on the board.
7.8
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Hidden Gems Heaven
Solo Dining Sanctuaries
Saffron Food Mart is a Persian market on PCH with a back counter serving daily Mediterranean and Middle Eastern plates. Shoppers and nearby workers drop in for stews, kabobs, and salads that feel homemade, then pick up breads, pastries, and pantry items on the way out. The setting is utilitarian, but the flavors and prices punch above what you’d expect from a grocery counter.
Must-Try Dishes:
Greek Salad, Chicken Kabob Plate, Lamb Shank Stew
What Makes it Special: Persian market with a full hot line of Mediterranean comfort plates.
7.8
Berlin-style döner kebabs built on halal-certified meat slow-roasted on a vertical broiler, wrapped tight with house sauces that locals describe as addictive. The board-game-stocked dining room and dog-friendly patio give it a late-night hangout identity that most counter-service Mediterranean spots lack. Nearly two decades and five LA locations later, Spitz still draws repeat visits for the same reason it started—oversized wraps at neighborhood prices.
Must-Try Dishes:
Döner Wrap, Gyro, Mediterranean Bowl
What Makes it Special: Berlin-style döner kebabs served late-night in a board-game-stocked Arts District hangout
7.8
A neighborhood Greek taverna built for sharing—mezze platters, tableside flaming saganaki, and Sunday patio BBQ with spit-roasted kontosouvli draw groups who want to linger over wine and dips. The open garage-door setup gets loud during peak hours, so plan for lively conversation rather than intimate dialogue. Works best when you commit to the shareable format with a few friends and let the dip platter set the pace.
Must-Try Dishes:
Char Grilled Octopus, You Dip We Dip, Flaming Saganaki
What Makes it Special: Greek taverna with Sunday patio BBQ featuring spit-roasted kontosouvli and tableside flaming saganaki
7.8
Vibes:
Cheap Eats Budget Brilliance
Hidden Gems Heaven
Quick Bites Champions
Family Friendly Favorites
A dedicated Egyptian kitchen on the Westside that anchors its menu around dishes you won't find at the usual Mediterranean counter—koshari, kofta, and proper Egyptian-style falafel alongside familiar shawarma and kebab plates. The pricing runs low enough to order broadly, which is the right move when exploring a menu this specific. It fills the role of a reliable, no-fuss neighborhood spot where the food does the work and the bill stays light.
Must-Try Dishes:
Kabob, Hummus, Falafel
What Makes it Special: One of few dedicated Egyptian kitchens on the Westside, turning out classics like koshari and kofta alongside the expected kebabs and shawarma
#41
York Kabob
7.8
Tucked into a neighborhood strip, York Kabob delivers affordable, flavorful Mediterranean and Greek plates with standout kabobs and wraps. It's a beloved counter-service spot for generous portions, quick turnaround, and a casual vibe.
Must-Try Dishes:
Chicken Kabob Plate, Gyro Wrap, Falafel Plate
What Makes it Special: Neighborhood favorite for fast, reliable Mediterranean at low prices.
#42
Ela Greek Eats
7.7
Fast-casual counter for gyros, bowls, and salads near the beach with efficient pickup and portions sized for everyday lunches. Locals use it as a reliable, healthier takeout option along the Lincoln corridor.
Must-Try Dishes:
Lamb gyro, Chicken souvlaki bowl, Greek salad with feta
What Makes it Special: Streamlined Greek bowls and gyros built fast with bright flavors.
7.7
Counter-service Greek spot on the concourse level at FIGat7th, George's Greek Grill turns out gyros, salads, and hearty platters tailored to downtown office workers and shoppers. Expect reliable, fast-moving lines, broad customization, and portions that lean generous rather than precious.
Must-Try Dishes:
Beef & lamb gyro wrap, Chicken souvlaki plate with Greek salad and rice, Traditional Greek salad with grilled chicken
What Makes it Special: Long-running FIGat7th staple for customizable gyros, salads, and Greek platters.
#44
Killer Kabab
7.7
Killer Kabab slings quick, flavorful Mediterranean and Greek classics from a counter inside a low-key West LA strip mall. Locals rave about the generous portions and focus on simple, boldly seasoned street food, with gyros and kababs as standouts.
Must-Try Dishes:
Chicken Kabab Plate, Lamb Gyro Wrap, Falafel Plate
What Makes it Special: Families run this spot with an affordable, homey touch.
#45
Luna Grill
7.7
Local Mediterranean kitchen chain offering kabobs, bowls, and wraps with generous portions and fresh ingredients. Clean, modern space with attentive service delivers consistent quality across Greek and Middle Eastern classics, though it remains firmly in fast-casual territory without standout innovation.
Must-Try Dishes:
Chicken Kabob Plate, Santorini Bowl, Grilled Salmon Plate
What Makes it Special: Generous portions with fresh Mediterranean ingredients and pet-friendly patio
#46
Nick The Greek
7.7
This authentic Greek street food spot serves vertical rotisserie gyros, souvlaki skewers, and loukoumades (Greek beignets) with honey. The casual counter-service format with outdoor seating makes it ideal for quick, satisfying Greek classics without breaking the bank.
Must-Try Dishes:
Beef/Lamb Gyro Pita, Greek Fries, Loukoumades with Honey
What Makes it Special: Authentic Greek street food at wallet-friendly prices
Operating out of the same Sunset address as several virtual concepts, Pita Mediterranean Bowls & Brochette focuses on build-your-own bowls, wraps, and burritos built around kabobs, shawarma, and falafel. The format is fast and customizable, aimed at takeout and delivery rather than dine-in ambiance. It’s a solid option when you want a quick, relatively lighter Mediterranean meal.
Must-Try Dishes:
Falafel Burrito, Chicken Kabob Bowl, Shawarma Mixed Burrito
What Makes it Special: Virtual-kitchen–style bowls and burritos with Mediterranean proteins and toppings.
7.6
A small, nightlife-leaning Mediterranean dining room that mixes Greek-forward comfort with a bar-and-lounge rhythm. The cooking centers on grilled meats, familiar dips, and hearty mains, best suited to weekend dinners where food and scene share the stage.
Must-Try Dishes:
Grilled lamb chops, Spanakopita, Greek salad with chicken
What Makes it Special: Greek-leaning Mediterranean with a late-weekend lounge feel.
7.5
Myleigh's Lettuce and Stuff is a Greek-leaning Mediterranean concept built around customizable bowls, wraps, and falafel burritos with plenty of salad-forward options. It appeals to diners who want something fresher than typical late-night strip fare while still keeping things casual and delivery-friendly.
Must-Try Dishes:
Build a Bowl, Veggie Falafel Sandwich, Falafel Burrito
What Makes it Special: Customizeable Greek-inspired bowls and wraps with a lighter, salad-driven feel.
7.5
A SoCal Mediterranean chain that hangs its hat on open-flame charbroiling—every protein marinated in-house and cooked to order with antibiotic-free chicken and Cedar River Farms beef. The fast-casual format works well for families wanting scratch-made kabobs and sides without a long sit-down commitment. Reviews run polarized at this Paseo location, so stick to the core kabob plates where the grill technique delivers the most reliable results.
Must-Try Dishes:
Charbroiled Chicken Kabob Entrée, Hummus, Beef Koobideh Kabob Entrée
What Makes it Special: Every protein is marinated in-house and charbroiled over an open flame to order, using only antibiotic-free chicken and Cedar River Farms beef.