Best Happy Hour Burritos Restaurants in Los Angeles
19 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Cinco
Oaxacan-inspired burritos paired with one of the area’s deeper mezcal lists.
Notable Picks
#1
Cinco
8.6
Cinco is an Oaxacan-leaning neighborhood restaurant and bar where the burrito section shares the spotlight with mezcal, craft beer, and thoughtful small plates. Burritos come with well-seasoned meats, black beans, and salsa borracha, in a space that works as well for date night as it does for a mezcal-heavy group hang.
Must-Try Dishes:
Burrito with Al Pastor, Burrito Vegetal, Tacos al Carbon
What Makes it Special: Oaxacan-inspired burritos paired with one of the area’s deeper mezcal lists.
8.5
Chef Lanny Marquez's taqueria offers regional Mexican street tacos and burritos on a spacious string-lit patio. Fresh-pressed margaritas and counter-service format make it ideal for groups, while signature items like birria and cochinita pibil showcase authentic preparations with modern LA energy.
Must-Try Dishes:
Chicken Birria Taco, Roadside Burrito with Fish, Street Corn
What Makes it Special: Large heated patio with fresh-pressed juices in every margarita and Chef Lanny's regional Mexican preparations
#3
Chulita
8.4
Alta-California Mexican with a serious mezcal program and a weekday happy hour that includes cocktail deals and snackable plates. Tacos come on fresh tortillas with bright salsas, and the stylish patio pulls an early crowd along Rose.
Must-Try Dishes:
Grilled shrimp tacos, Chicken tinga tacos, Queso fundido
What Makes it Special: Modern mezcal bar with taco-friendly happy hour and a design-forward patio.
#4
The Hideaway
8.4
This rooftop Mexican steakhouse inside Rodeo Collection blends premium cuts with traditional Mexican flavors, offering margarita-making classes and an extensive tequila collection. The hidden gem features intimate cabanas, a stunning outdoor patio, and live entertainment that transforms dinner into an experience.
Must-Try Dishes:
Wagyu Carne Asada, Lobster Enchiladas, Tableside Guacamole
What Makes it Special: Beverly Hills' only rooftop Mexican steakhouse with craft margarita classes
#5
Tu Madre
8.4
Vibes:
Girls Night Out Approved
Birthday & Celebration Central
Happy Hour Hotspots
Group Dining Gatherings
Tu Madre’s West Hollywood outpost is a lively cantina-style space built around creative tacos, strong margaritas, and a big patio just off Santa Monica. High-volume crowds fuel a party atmosphere, but the menu still delivers thoughtful combinations from crispy shrimp to ahi tuna and plant-based options.
Must-Try Dishes:
Crispy shrimp taco, Ahi tuna taco, Korean BBQ steak taco
What Makes it Special: High-energy taco bar with creative fillings and serious cocktails.
8.1
Vibes:
Birthday & Celebration Central
Group Dining Gatherings
Happy Hour Hotspots
Trendy Table Hotspots
Open since 1931, El Coyote is a boisterous Beverly Boulevard institution known for combo plates, strong margaritas, and a dining room packed with regulars, tourists, and Hollywood lore. The food leans classic Mexican-American, but its longevity and party energy make it a go-to for big nights out.
Must-Try Dishes:
Cheese Enchilada, Green Corn Tamales, Enchiladas Suizas
What Makes it Special: Nearly century-old Mexican-American icon where combo plates and margaritas rule.
8.1
A full-service kosher Mexicali spot that brings proper taco-and-tequila energy to Pico-Robertson. The cooking leans soulful and bold—think slow-cooked meats, bright salsas, and comfort-forward plates that still feel chef-driven. One of the ZIP’s most reliable Mexican dining rooms for groups and repeat visits.
Must-Try Dishes:
Birria tacos, Carne asada plate, Churro dessert
What Makes it Special: Kosher Mexicali with full-service bar energy and deeply flavored tacos.
#8
Baja Cantina
8
Open since the mid-1970s, Baja Cantina is a long-running Mexican restaurant and cocktail bar at the base of Washington that locals hit for margaritas, game days, and hearty plates of tacos and combo platters. The sprawling indoor–outdoor layout, sand-adjacent vibe, and live entertainment give its fish and street-style tacos a festive backdrop that feels very Marina-meets-Venice.
Must-Try Dishes:
Baja Fish Tacos, Carnitas Street Tacos, Taco Tuesday Mix & Match
What Makes it Special: Beach-adjacent Mexican mainstay with decades of taco and margarita history.
8
Te’kila has been pouring tequila and rolling burritos on Hollywood Boulevard since 2010, blending sports-bar energy with a full Mexican menu. Between happy hour margaritas, game-day crowds, and late-night service, its steak and shrimp burritos function as sturdy fuel for a long night on the Walk of Fame.
Must-Try Dishes:
Asada Steak Burrito, Shrimp burrito, Bean & cheese burrito
What Makes it Special: Tequila-heavy sports bar with full burrito plates and late hours.
Vibes:
Cheap Eats Budget Brilliance
Family Friendly Favorites
Hidden Gems Heaven
Happy Hour Hotspots
Michoacan-style Mexican from a crew that spent over a decade on the food truck circuit before planting a flag in a Northridge strip mall in 2024. The menu leans into regional comfort — carnitas, enchiladas suizas, a cheesecake flan that signals ambition beyond the typical taqueria — at prices that keep families coming back without thinking twice. A low-key neighborhood spot where the cooking carries more weight than the setting.
Must-Try Dishes:
Carnitas, Carne Asada Burrito, Enchiladas Suizas
What Makes it Special: Michoacan-style cooking from a team that ran a beloved food truck for over a decade before opening their first restaurant in 2024.
Worthy Picks
#11
Cantina Frida
7.9
This vibrant cantina brings sophisticated Mexican cuisine to Beverly Drive with an emphasis on craft cocktails featuring top-shelf mezcal and extraordinary tequilas. The contemporary space showcases authentic regional Mexican dishes made from scratch daily, creating a modern dining environment perfect for both business lunches and festive dinners.
Must-Try Dishes:
Mole Poblano, Carnitas Tacos, Ceviche Mixto
What Makes it Special: Extensive mezcal collection from different regions of Mexico
7.9
A family-run Oaxacan kitchen where the draw is a slow-cooked mole negro refined over decades by a Santiago Matatlan native—dark, layered, and applied generously across burritos, enchiladas, and tlayudas sized to split. The casual strip-mall setting and large portions make it a reliable group dinner spot on the Sawtelle corridor, though recent price creep has narrowed the gap between what you pay here and what you'd spend at sit-down competitors.
Must-Try Dishes:
Mole Negro, Juquila Burrito, Tlayuda con Asada
What Makes it Special: Family-run Oaxacan kitchen from a Santiago Matatlan native, known for slow-cooked mole negro with dark chocolate, chiles, raisins, and cinnamon developed over 12+ years from food truck to brick-and-mortar.
#13
La Golondrina
7.9
A century-old Olvera Street institution serving straightforward traditional Mexican plates — combo platters, burritos, and house salsa — in a setting where live mariachi is part of the deal, not background noise. The draw is the location and the history more than any single dish, which makes it a natural stop for families walking the historic plaza. Expect a loud, festive atmosphere and limited parking; Metro to Union Station is the practical move.
Must-Try Dishes:
Burrito, Combo Plate, Salsa and Chips
What Makes it Special: The oldest Mexican restaurant in Los Angeles, serving traditional recipes on historic Olvera Street since 1924
7.9
Vibes:
Cheap Eats Budget Brilliance
Happy Hour Hotspots
Family Friendly Favorites
Hidden Gems Heaven
Family-run Michoacán-style counter spot opened in 2017 serving homestyle Mexican comfort food with handmade tortillas. Known for generous portions, authentic preparations, and weekday specials including Taco Tuesday deals that draw regulars for beer and wine happy hour.
Must-Try Dishes:
Puerco con Chile Verde, Green Chilaquiles, Machaca Burrito
What Makes it Special: Homemade tortillas and authentic Michoacán family recipes from 2002 original location
7.8
Guac Daddy’s West Hollywood location is a newer, party-leaning taqueria near Plummer Park, known for birria, loaded guacamole, and colorful drinks. It plays louder and trendier than most nearby taco stands, with a menu that leans into shareable combos alongside classic à la carte tacos.
Must-Try Dishes:
Birria tacos, Champiñones vegetarian tacos, Loaded guacamole and chips
What Makes it Special: New-school taqueria with birria, big guacamole, and party energy.
7.8
Vibes:
Happy Hour Hotspots
Group Dining Gatherings
Outdoor Dining Oasis
Birthday & Celebration Central
A bar-forward Mexican grill that anchors the table around volcanic-stone molcajetes and an 8-hour daily happy hour window, making it a natural pick for groups that want shareable plates and strong pours without watching the clock. The energy runs festive and loud—built for birthdays and weekend hangs on the patio, not quiet two-tops. Northridge regulars treat it as the default gathering spot when the plan is drinks first, food second, with enough menu depth to keep the kitchen relevant.
Must-Try Dishes:
Molcajete, Mango Shrimp, Enchiladas Tres Marias
What Makes it Special: Bar-forward Mexican grill built around its namesake micheladas and margaritas, with an 8-hour daily happy hour and shareable volcanic-stone molcajetes for the table.
#17
Las Anitas
7.7
Vibes:
Family Friendly Favorites
Cheap Eats Budget Brilliance
Hidden Gems Heaven
Happy Hour Hotspots
Counter-service Mexican built around familiar staples—carne asada fries, taquitos, menudo—served from a stall on Olvera Street, the pedestrian plaza that has anchored LA's Mexican marketplace culture since 1930. The draw is the setting and the price point more than any single dish, making it a natural stop for families working their way through downtown's historic core. Expect cafeteria-speed service, outdoor seating on the plaza, and a check that stays well under $15 a head.
Must-Try Dishes:
Carne Asada Fries, Taquitos, Enchiladas
What Makes it Special: Counter-service Mexican staples served on historic Olvera Street, LA's oldest marketplace dating to 1930
7.7
Counter-service Mexican that differentiates itself with a signature fried chicken taco and a full plant-based lineup—soy-fried chicken, oyster mushroom bulgogi—running alongside standard carne asada and seafood builds. It functions as a quick-turn lunch spot for Brentwood locals who want creative options without a long sit-down, especially if dietary flexibility matters. The 77% five-star rate across a small review pool suggests the food connects, though the 11% one-star cluster signals occasional misses worth noting.
Must-Try Dishes:
Carne Asada Burrito, Crispy Shrimp Taco, Ahi Tuna Taco
What Makes it Special: Counter-service Mexican built around a signature fried chicken taco, with a full plant-based menu featuring soy-fried chicken and oyster mushroom bulgogi alongside classic carne asada and seafood options.
7.5
Inside the Original Farmers Market, El Granjero Cantina offers sit-down tacos, bowls, and margaritas overlooking the marketplace stalls. It’s a convenient option for shoppers who want a proper table, tequila, and elevated fillings instead of purely grab-and-go Mexican.
Must-Try Dishes:
Crispy Avocado Tacos, Crispy Fish Tacos, Carnitas Tacos
What Makes it Special: Full-service cantina at the Farmers Market with cocktails and patio seating.