Best Italian Restaurants in Los Angeles
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Gucci Osteria da Massimo Bottura
The only Michelin-starred Italian restaurant on Rodeo Drive
Essential Picks
Michelin-starred temple to Italian creativity where chef Mattia Agazzi transforms seasonal ingredients into playful masterpieces under the guidance of Massimo Bottura. The rooftop setting above Gucci's flagship store creates an exclusive escape where risotto masquerades as pizza and tortellini swim in liquid Parmigiano pools.
Must-Try Dishes:
Risotto Camouflaged as Pizza, Emilia Burger, Tortellini in Parmigiano Reggiano
What Makes it Special: The only Michelin-starred Italian restaurant on Rodeo Drive
#2
Da Barbara
9.1
An intimate, reservation-only Italian dining room where Chef Barbara Pollastrini serves a seasonal tasting-style menu of handmade pastas and refined secondi in an apartment-like space. Portions are composed and elegant rather than oversized, and the experience leans more toward a special-occasion dinner than a casual neighborhood meal.
Must-Try Dishes:
Tagliolini al Pomodoro, Polpettine di Barbara, Seasonal Gnocchi of the Day
What Makes it Special: Chef-driven, tasting-style Italian served in a tiny, home-like space.
#3
LA Puglia
9.1
Award-winning Southern Italian restaurant specializing in authentic Pugliese cuisine with handmade pasta and traditional lasagna. Gambero Rosso International named it Restaurant of the Year for its commitment to regional authenticity.
Must-Try Dishes:
Classic Lasagna with Beef Ragu, Fresh Orecchiette with Braciole, Panzerotti Fried Pizza Pockets
What Makes it Special: Only authentic Pugliese restaurant in LA with ingredients sourced directly from Italy
9.1
Josef Centeno’s tasting-counter destination blends Italian structure with Japanese precision, delivering a paced, quietly inventive menu. The room is intimate and minimalist, letting the multi-course progression do the talking. Its current one-star Michelin status marks it as the ZIP’s true special-occasion Italian-leaning anchor.
Must-Try Dishes:
Uni Pasta / Sea Urchin Course, Seasonal Pasta Flight, Sake-Paired Dessert Course
What Makes it Special: A Michelin-starred Italian-Japanese tasting menu led by Josef Centeno.
Notable Picks
8.9
Chef Gino Angelini’s longtime Beverly Grove osteria turns out deeply flavored pastas, grilled fish, and Roman classics in a compact, always-booked dining room. Locals use it for serious Italian dinners where the lasagna verde, seasonal specials, and a tight wine list still feel worth planning around after two decades.
Must-Try Dishes:
Lasagna Verde "Nonna Elvira", Linguine alle Vongole, Whole Mediterranean Branzino
What Makes it Special: A long-running chef-driven osteria where Roman-leaning pastas and grilled fish set the standard for upscale Italian on Beverly.
#6
Funke
8.9
Chef Evan Funke's pasta laboratory showcases handmade pasta crafted using 150-year-old Italian techniques in a glass-enclosed workspace. The three-story art deco space features a rooftop bar with sweeping Beverly Hills views and agnolotti so delicate they must be seen to be believed.
Must-Try Dishes:
Agnolotti del Plin, Cacio e Pepe, Neapolitan Pizza
What Makes it Special: Live pasta-making theater in a chrome and glass laboratory
8.9
Family-run since the early ’90s, Gaetano’s is the South Torrance benchmark for classic Italian-American comfort with scratch-made pastas, big portions, and a warm neighborhood feel. Locals use it for everything from birthdays to team dinners when they want reliable red-sauce favorites and friendlier prices than the Westside’s big-name spots.
Must-Try Dishes:
Tagliatelle with Chianti-braised short rib ragu, Butternut squash ravioli with brown butter, Pesto-crusted halibut
What Makes it Special: Long-running, family-owned Italian spot with scratch pastas and big portions.
Family-run for over three decades, Giorgio Baldi is a celebrity-beloved Italian hideaway known for rich pastas and coastal romance just off PCH. Dim lighting, white tablecloths, and tightly packed tables create an old-world date-night feel that still draws Hollywood regulars.
Must-Try Dishes:
Sweet corn agnolotti in white truffle sauce, Spaghetti bottarga, Langostine grigliate
What Makes it Special: Classic coastal Italian with decades of star-studded regulars.
8.9
Locanda Veneta is an old-school Venetian dining room where polished Northern Italian classics, including a deeply savory baked lasagna, have been drawing locals since 1988. White tablecloths, a serious wine list, and hands-on hospitality make it a go-to for celebratory pasta nights in Beverly Grove.
Must-Try Dishes:
Classic meat lasagna al forno, Ossobuco con risotto allo zafferano, Wild mushroom risotto
What Makes it Special: Refined Venetian classics and lasagna in a long-running 3rd Street institution.
#10
Rossoblu
8.9
Vibes:
Birthday & Celebration Central
Date Night Magic
Group Dining Gatherings
Trendy Table Hotspots
Rossoblu brings Emilia-Romagna cooking to a soaring Fashion District warehouse, with handmade pastas and wood-grilled meats backed by a serious Italian wine list. The Michelin-recognized kitchen turns out deeply flavored ragùs and seasonal dishes that draw both downtown regulars and destination diners.
Must-Try Dishes:
Olimpia's tagliatelle with pork and beef ragu, Redeye tuna tartare with preserved lemon and lavash, Grilled whole branzino
What Makes it Special: Serious Emilia-Romagna cooking in a dramatic, mural-filled DTLA space.
#11
Antico Nuovo
8.8
Antico Nuovo delivers refined Roman-inspired cuisine in a relaxed, modern setting. With a focus on handmade pastas and wood-fired meats, the kitchen led by Chef Chad Colby is a destination for thoughtful Italian cooking. Locals appreciate its intimate dining room and seasonal menu changes.
Must-Try Dishes:
Lasagna al forno, Smoked Gnocco Fritto, Dry-Aged Ribeye Fiorentina
What Makes it Special: Handmade pastas and refined wood-fired mains.
#12
Bottega Louie
8.8
Vibes:
Family Friendly Favorites
Group Dining Gatherings
Instagram Worthy Wonders
Trendy Table Hotspots
A grand, high-volume Downtown institution that pairs reliable Italian comfort with a patisserie and market feel. Pastas and pizzas come out fast and consistent even at peak crowds, and the bright, bustling room works well for kids, groups, and celebrations without feeling like a compromise.
Must-Try Dishes:
Margherita pizza, House-made pastas (ask for daily standouts), Macarons and pastries from the patisserie counter
What Makes it Special: A Downtown Italian powerhouse with a full patisserie that keeps families happy.
#13
Élephante
8.8
This buzzy rooftop Mediterranean hotspot channels coastal Italian vibes with its cactus garden, ocean views, and wood-fired dishes. Since 2018, it's been the see-and-be-seen destination for whipped eggplant spread, handmade pastas, and scene-y weekend brunches.
Must-Try Dishes:
Whipped Eggplant with Puccia Bread, Wood-Fired Pizza, Vodka Rigatoni
What Makes it Special: Michelin-recognized rooftop with unbeatable ocean views and scene
#14
Felix Trattoria
8.8
Evan Funke’s pasta temple centers a glass-walled laboratorio, turning out regional Italian shapes with taut textures and deep sauces. Reservations are coveted; couples come for handmade pastas, an Italian-leaning wine list, and low-lit buzz.
Must-Try Dishes:
Cacio e Pepe, Pappardelle Ragù, Sfincione
What Makes it Special: Handmade pasta crafted in a visible, temperature-controlled laboratorio.
#15
Mother Wolf
8.8
Mother Wolf channels Roman trattoria cooking into a cinematic Hollywood dining room inside the historic Citizen News building. Handmade pastas, wood-fired pizzas, and a deep Italian wine list draw both industry power players and food-obsessed locals. The room hums with energy most nights, making it one of the buzziest reservations in 90028.
Must-Try Dishes:
Tonnarelli cacio e pepe, Rigatoni all’Amatriciana, Squash blossoms fritti
What Makes it Special: High-drama Roman cooking in a grand, buzzed-about Hollywood dining room.
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Late Night Legends
Solo Dining Sanctuaries
Pizzarito has been serving New York–style slices in the Marina for decades, drawing a devoted following for its crackly crust, tangy sauce, and generous toppings. With hundreds of Yelp and Google reviews and late-night hours, it functions as the neighborhood slice shop people actually go out of their way for.
Must-Try Dishes:
Sicilian square cheese slice, BBQ chicken pizza, Garlic knots
What Makes it Special: Old-school, New York–style slice shop with decades of loyal regulars.
#17
Pizzeria Mozza
8.8
Nancy Silverton’s Highland Avenue hotspot is known for pizza, but the baked lasagne with Bolognese, Parmigiano, and bechamel has developed its own following. Between the James Beard pedigree, massive review volume, and regulars who treat the lasagna like a Sunday ritual, it’s a destination for rich, oven-baked pasta.
Must-Try Dishes:
Lasagne, Pasta Alla Vodka, Gnocchi Alla Romana
What Makes it Special: High-volume, chef-driven pizzeria where the lasagne is cult-worthy.
#18
Pizzeria Sei
8.8
Tokyo-leaning Neapolitan pizza omakase energy in a compact Pico-Robertson room. The crust is ultra-light with blistered lift, and toppings stay disciplined and seasonal. A high-demand local institution where the pies consistently justify the wait.
Must-Try Dishes:
Margherita, Bismarck (egg-topped white pie), Seasonal vegetable pie
What Makes it Special: Tokyo-influenced Neapolitan technique with relentlessly consistent pies.
8.8
The DTLA outpost of New York’s famed slice shop focuses on thick Sicilian squares and classic foldable rounds with assertive sauces and cupped pepperoni. Lines and late hours reflect how often locals lean on it for a fast, indulgent pizza fix in the Arts District.
Must-Try Dishes:
Spicy Spring Pie, Naughty Pie, Prince Perfection square
What Makes it Special: Iconic New York-style Sicilian squares translated to a busy Arts District counter.
8.8
A polished Arts District trattoria where house-made pastas and wood-fired mains land with confident, old-school Italian technique. The airy industrial room keeps it lively without feeling chaotic, and the kitchen’s signature mandilli di seta pesto still sets the bar for the neighborhood. Strong Michelin Bib Gourmand recognition underscores its reliability for both locals and visitors.
Must-Try Dishes:
Mandilli di Seta al Pesto, Prosciutto & Burrata Focaccina, Roasted Branzino
What Makes it Special: Silky house pastas and focaccinas in a Michelin-noted Arts District trattoria.
Bossa Nova on Sunset is a high-volume Brazilian-leaning spot where hearty, saucy pastas share space with pizzas and grills, and lasagna is a recurring favorite. Multiple lasagna options and a steady late-night crowd make it one of the most reliable places in 90046 to satisfy layered-pasta cravings at almost any hour.
Must-Try Dishes:
Lasagna Meat, Lasagna Green, Chicken Lasagna
What Makes it Special: Massively popular Brazilian-Italian hybrid where lasagna is available deep into the night.
#22
Capo
8.7
An intimate Italian hideaway where a Tuscan-style fireplace sets the stage for exceptional homemade pasta and grilled meats. Wine Spectator's Grand Award winner with museum-quality art and only 16 tables creates exclusivity perfect for special occasions.
Must-Try Dishes:
White Corn Ravioli with Truffles, Wood-Grilled Branzino, Osso Buco
What Makes it Special: Secret club ambiance with fireplace cooking and Grand Award wine list.
#23
Il Moro
8.7
Il Moro has served polished Northern Italian fare since the mid-1990s, pairing housemade pastas and seafood with an extensive wine list. The shaded patio offers a more refined dog-friendly option on this stretch of Olympic, suited to business meals or quieter date nights with a pup in tow.
Must-Try Dishes:
Housemade Tagliatelle, Risotto of the Day, Grilled Branzino
What Makes it Special: Longstanding Italian dining room with a quieter dog-friendly patio.
8.7
Established in 1990 inside the historic 1906 First National Bank building, L'Opera features Chef Walter Cotta's award-winning Northern Italian cuisine with live opera performances on weekends. The stunning restoration showcases marble columns on mahogany floors with an exhibition kitchen, while the Wine Cellar basement offers intimate private dining in the original bank vault.
Must-Try Dishes:
Veal Piccata, Homemade Ravioli, Butternut Squash Ravioli
What Makes it Special: 35-year institution in stunning historic bank with Chef of the Year
#25
Madeo Ristorante
8.7
The Vietina family's Northern Italian institution relocated to 1 Hotel with a coveted patio and continues serving authentic cuisine after 35+ years. Three generations of family ownership create a warm atmosphere that welcomes multi-generational dining.
Must-Try Dishes:
Penne Madeo, Branzino in Salt Crust, Gnocchi
What Makes it Special: 35+ year family legacy with authentic Northern Italian recipes
#26
Primo Italia
8.7
Primo Italia is a polished, Southern Italian restaurant and cocktail bar where house-made pastas, tableside moments, and live music make it one of the area’s most sought-after date-night reservations. The kitchen leans rich and classic—think cacio e pepe, osso buco, and tiramisu—executed with more finesse than most neighborhood red-sauce joints.
Must-Try Dishes:
Tonnarelli cacio e pepe, Wild boar pappardelle, Veal chop Milanese
What Makes it Special: Upscale Southern Italian cooking with live music and a moody bar.
#27
Ronan
8.7
Ronan is a chef-driven Italian restaurant on Melrose known for wood-fired pizzas and seasonal share plates in a lively, design-forward space. It blends high-level technique with an energetic dining room ideal for date nights. The kitchen delivers consistent execution validated by professional recognition.
Must-Try Dishes:
Margherita pizza, Sweet Cheeks pizza, Seasonal arancini
What Makes it Special: Wood-fired pizzas and share plates executed with high culinary technique.
#28
UOVO
8.7
Vibes:
Business Lunch Power Players
Quick Bites Champions
Trendy Table Hotspots
Solo Dining Sanctuaries
UOVO’s Marina del Rey outpost is a pasta-focused counter spot where Bologna-style egg pasta and lasagna are made from imported Italian dough and finished to order. Lines form for tightly edited classics, efficient service, and a price point that makes fresh, restaurant-quality lasagna feel like a regular weeknight option rather than a splurge.
Must-Try Dishes:
Lasagna alla Bolognese, Tonnarelli cacio e pepe, Tagliatelle al ragù
What Makes it Special: Counter-service pasta bar serving Bologna-style lasagna with imported fresh pasta.
#29
Alba
8.6
A stunning New York import bringing Italian vacation vibes to Melrose with chef Adam Leonti's exceptional bread and pasta program. The retractable roof and vibrant design create an enchanting atmosphere that captivates both adults and children.
Must-Try Dishes:
Focaccia with Whipped Ricotta, Orecchiette Arrabbiata, Sea Shells Lobster Cardinale
What Makes it Special: Award-winning baker chef creating exceptional breads and handmade pastas
#30
Bar Funke
8.6
Chef Evan Funke's rooftop bar crowns his eponymous restaurant with panoramic Beverly Hills views and abbreviated menu featuring handmade pasta highlights. The walk-in-only policy creates an accessible luxury experience with impeccable cocktails and the restaurant's famous salt-studded focaccia served three stories above street level.
Must-Try Dishes:
Sfincione Palermitano Focaccia, Fiori di Zucca, Seasonal Handmade Pasta
What Makes it Special: Walk-in rooftop access to Evan Funke's pasta mastery without the reservation hassle.
#31
Barrique
8.6
Chef Antonio Murè’s townhouse restaurant leans romantic, with Northern-leaning pastas, tableside warmth, and a serious cellar. It’s a quieter, candlelit setting tailored to conversation and lingering courses.
Must-Try Dishes:
Tagliolini al Tartufo, Red Beet Tagliolini with Quail Ragù, Tiramisù
What Makes it Special: Chef-driven pastas in a charming 1900s house with intimate rooms.
8.6
Since 1925, this legendary deli serves the famous Godmother sandwich alongside imported Italian groceries and fresh pasta dishes. The no-nonsense counter service and packed atmosphere speak to its enduring popularity among locals seeking authentic Italian provisions.
Must-Try Dishes:
The Godmother Sandwich, Burrata Caprese, Fresh Pasta Salads
What Makes it Special: Century-old institution with imported Italian specialties
8.6
Since 1955, Casa Bianca has served generations with hand-tossed pizzas, classic Italian Specialties, and a lively, family-first vibe. Sister-owned and packed nightly, it’s beloved for crisp-edged sausage pies and loaded calzones in a bustling, old-school setting.
Must-Try Dishes:
Sausage Pizza, Eggplant Parmesan, Homemade Lasagna
What Makes it Special: Decades-old, family-run pizzeria with an Eagle Rock legacy.
8.6
Over 20 years of Drago Brothers excellence delivers seasonal Italian cuisine on a picturesque garden patio. The award-winning wine list and fresh seafood specialties make this a destination for special occasions and business dinners alike.
Must-Try Dishes:
Florentine T-Bone Steak, Black and White Ravioli, Branzino al Sale
What Makes it Special: Drago Brothers' authentic regional specialties
#35
Il Forno
8.6
Northern Italian trattoria where Chef Domenico Salvatore crafts thin-crust pizzas and homemade pastas in an open kitchen, with standout Ossobuco alla Milanese slow-braised to perfection. The family-style warmth and reliable quality have made this a local favorite for years, with GM Sorin greeting diners like old friends.
Must-Try Dishes:
Ossobuco alla Milanese, Homemade Tagliolini, Thin-Crust Margherita Pizza
What Makes it Special: Open kitchen showcasing Chef Domenico's pasta-making and Ruth Reichl-praised home-away-from-home atmosphere
8.6
James Beard Award-winning chefs Jon Shook and Vinny Dotolo bring their acclaimed wood-fired pizzas and house-made pastas to this neighborhood trattoria. The casual yet elevated Italian-American spot features signature pies like Little Nats with pepperoni and caciocavallo, plus spicy fusilli that earns rave reviews for its creamy vodka sauce.
Must-Try Dishes:
Spicy Fusilli, Little Nats Pizza, Gem Lettuce Salad
What Makes it Special: James Beard Award-winning chefs elevating red-sauce Italian classics with wood-fired execution
Authentic Neapolitan pizzeria from Naples opened in January 2024, bringing wood-fired tradition and imported Italian ingredients to Belmont Shore. The restaurant transformed a former dreary space into a bright, modern setting with both indoor fireplace charm and dog-friendly outdoor patio seating with firepits.
Must-Try Dishes:
Margherita DOC Pizza, Marinara Pizza, Chocolate Lava Cake
What Makes it Special: Family-owned Naples pizzeria tradition using imported Italian ingredients and wood-fired ovens
#38
La Traviata
8.6
Vibes:
Date Night Magic
Live Music Showtime
Birthday & Celebration Central
Family Friendly Favorites
Operating since 1997 in the historic Willmore Building, La Traviata delivers award-winning Nuevo Italian cuisine with live piano music on weekends. Owner Mario creates an operatic dining experience with ornate nineteenth-century opera house décor including crystal chandeliers and silk drapes, while the kitchen turns out fresh pasta and theatrical presentations.
Must-Try Dishes:
Chilean Sea Bass, Chestnut Mushroom Ravioli, Linguini de Mare
What Makes it Special: Historic venue with live piano and operatic ambiance since 1997
8.6
Pastina Trattoria offers genuine Southern Italian cooking in a warm, family-owned setting known for excellent pastas and attentive hospitality. Consistently praised for signature dishes and accommodating service, it's a go-to for Italian comfort with local credibility.
Must-Try Dishes:
Veal Parmigiana, Risotto alla Pescatora, Housemade Gnocchi
What Makes it Special: Family-run with over 30 years of heartfelt service.
8.6
Michelin Bib Gourmand Neo-Neapolitan pizzeria by Sprinkles founders and Naples-born pizzaiolo Daniele Uditi features 64-year-old Italian starter slow dough fermented for two days. The Silver Lake location imports stone-ground flour, San Marzano tomatoes, and fior di latte mozzarella from Italy, creating distinctive pliable crusts singed perfectly with creative toppings like Cacio e Pepe pizza earning critical acclaim.
Must-Try Dishes:
Cacio e Pepe Pizza, Neo Margherita, Corbarina with Squash Blossom
What Makes it Special: Michelin-recognized Neo-Neapolitan pizza with 64-year-old Italian starter imported ingredients
8.6
Vibes:
Luxury Dining Elite
Date Night Magic
Birthday & Celebration Central
Business Lunch Power Players
Upscale modern Italian steakhouse specializing in land and sea pairings with housemade pastas, premium cuts, and fresh Mediterranean seafood. Restaurateur Stelian Tasu elevates his Pagliacci's heritage with white-toqued chefs in an open kitchen and sophisticated heated terrace dining.
Must-Try Dishes:
Chilean Sea Bass, Swordfish, Housemade Rigatoni Bolognese
What Makes it Special: Elevated Italian seafood-steak concept in former Bellwether space with open kitchen
8.5
Vibes:
Cheap Eats Budget Brilliance
Family Friendly Favorites
Comfort Food Classics
Group Dining Gatherings
Open since the 1960s, Andre’s is a counter-service institution inside a Wilshire plaza, known for red-sauce pastas, pizza slices, and combo plates at prices that feel frozen in time. It’s where families, office workers, and longtime regulars line up for steaming plates of spaghetti and eggplant parm that deliver comfort more than flash.
Must-Try Dishes:
Spaghetti with Meat Sauce, Eggplant Parmigiana, Vegetable Lasagna
What Makes it Special: Decades-old, cafeteria-style Italian where red-sauce plates and pizza slices stay remarkably affordable for the neighborhood.
#43
Casa 12
8.5
Casa 12 is an intimate Italian ristorante just off the Venice Pier, combining candlelit tables, live-music nights, and handmade pastas for a classic romantic date formula. Guests praise the lobster ravioli, slow-cooked Bolognese, and grilled octopus as much as the warmly lit room and European-feeling sidewalk seating.
Must-Try Dishes:
Lobster Ravioli, Fettuccine Verdi alla Bolognese, Grilled Octopus
What Makes it Special: Cozy Italian spot near the pier with handmade pastas and live music.
#44
Chi Spacca
8.5
Nancy Silverton's nose-to-tail Italian steakhouse built LA's first certified salumi program and continues to anchor around bone-in cuts: 42-ounce tomahawk pork chop, 36-ounce dry-aged bone-in NY strip, 50-ounce porterhouse. The focaccia di Recco and beef-bone-marrow pie open meals before the meat arrives. Counter seating facing the open kitchen runs lively on weekends; earlier seatings trend calmer.
Must-Try Dishes:
Focaccia di Recco, Bistecca Fiorentina, Costata alla Fiorentina
What Makes it Special: Nancy Silverton's whole-animal Italian steakhouse with dry-aged beef program
#45
Colapasta
8.5
Michelin Bib Gourmand winner where Chef Stefano De Lorenzo crafts handmade pasta at an open station, sourcing ingredients from the Santa Monica Farmer's Market. The intimate 30-seat space offers front-row seats to pasta artistry at remarkably fair prices.
Must-Try Dishes:
Calamarata with Stracciatella, Handmade Tagliatelle, Daily Pasta Special
What Makes it Special: Michelin-recognized pasta made fresh daily at exceptional value.
8.5
Open since 1960, Compari's Trattoria is a neighborhood institution where Northern-leaning Italian plates, including a well-loved lasagna, share menu space with pizzas and creamy pastas at friendly prices. Reviewers consistently praise warm service, reliable execution, and a cozy, slightly retro room that feels very local Westchester.
Must-Try Dishes:
Lasagna, Fettuccini Alfredo with Chicken, House Special Pizza
What Makes it Special: Decades-old local trattoria with dependable lasagna and standout value.
8.5
This longtime Westwood favorite serves a traditional Lasagna alla Bolognese built on house-made pasta and slow-cooked meat sauce. Regulars come for the steady kitchen, warm welcome from the Peloni family, and a dining room that works as well for romantic dates as it does for multi-generational dinners.
Must-Try Dishes:
Lasagna alla Bolognese, Gnocchi ai Quattro Formaggi, Tirami Su
What Makes it Special: Family-run Northern Italian spot renowned for classic lasagna and attentive, longtime staff.
#48
La Dolce Vita
8.5
Frank Sinatra's former haunt maintains its retro Italian charm with leopard-print carpets and vintage chairs from 50 years ago. This storied trattoria serves classic red sauce dishes and chopped salads in an atmosphere that channels old Hollywood glamour with modern Beverly Hills energy.
Must-Try Dishes:
Spaghetti and Meatballs, Veal Parmigiana, Caesar Salad
What Makes it Special: Sinatra's booth still bears his name in this Hollywood time capsule
8.5
Since 1990, brothers Mark and Anthony Mollica have served exceptional northern Italian home cooking in a buzzing dining room where strangers swap recommendations. The house-made burrata with heirloom tomatoes achieves perfection through simplicity, while Chef Mark's Sicilian family recipes deliver consistent quality year after year.
Must-Try Dishes:
House-Made Burrata Salad, Rigatoni Bolognese, Fiore di Zucca Fritti
What Makes it Special: 35-year neighborhood institution with Sicilian family recipes and owners who create genuine community warmth
8.5
Beverly Hills' first authentic Florentine sandwich shop serves massive focaccia creations with imported Italian ingredients like truffle cream and white onion agrodolce. The namesake Lorenzo sandwich balances mortadella, parmigiano sauce, and toasted pistachios in perfect harmony.
Must-Try Dishes:
Lorenzo (mortadella & pistachio), Cotto (prosciutto & truffle cream), Rafaello (stracciatella & pesto)
What Makes it Special: Daily-baked focaccia meets premium Tuscan ingredients