Best Fine Dining French Restaurants in Los Angeles
11 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Camphor
Michelin-recognized French cooking with a subtle Thai-leaning spice lens.
Essential Picks
#1
Camphor
9.1
A modern French dining room in the Arts District led by Chef Max Boonthanakit, blending classic technique with subtle Southeast Asian accents. The cooking is precise and layered—rich sauces, careful char, and bright aromatics—without losing bistro warmth. Reservations are competitive for a reason: it consistently delivers special-occasion caliber meals in a relaxed, warehouse-chic space.
Must-Try Dishes:
Steak au poivre with frites, Rigatoni stuffed with artichoke and Comté, Seasonal crudo with citrus and herbs
What Makes it Special: Michelin-recognized French cooking with a subtle Thai-leaning spice lens.
#2
Olive & Rose
9.1
Michelin-starred Chef Philip Pretty's neo-bistro brings California flavors with French technique to a restored mid-century motel courtyard. The 32-seat open-air space emphasizes zero-waste practices and seasonal ingredients from the siblings' urban farm.
Must-Try Dishes:
Octopus with Potato & Pimento, Aged Rib Cap with Frites, Amberjack Crudo with Cucumber
What Makes it Special: Michelin-pedigreed zero-waste cooking in a chic mid-century motel setting
9
An intimate, art-filled modern French dining room from chef-owner Fardad Khayami, MUSE turns Channel Road into a destination for multi-course date nights. Tasting-style plates, a serious wine program, and candlelit Art Déco interiors make it one of the most romantic rooms on the Westside.
Must-Try Dishes:
Veal bonbons with sauce verte, Lobster with pommes soufflées and caviar, Vanilla St. Honoré
What Makes it Special: Gallery-like French dining where fine art and tasting menus meet.
Vibes:
Luxury Dining Elite
Business Lunch Power Players
Birthday & Celebration Central
Outdoor Dining Oasis
This European brasserie within the Peninsula Hotel elevates French dining with California's finest seasonal ingredients. The al fresco terrace setting and impeccable service create an atmosphere of refined luxury that defines Beverly Hills dining.
Must-Try Dishes:
Foie Gras Terrine, Bouillabaisse, Côte de Boeuf
What Makes it Special: Five-star hotel dining with European brasserie sophistication
Notable Picks
#5
Citrin
8.8
One Michelin-starred modern Californian by Chef Josiah Citrin blending French technique with seasonal California produce. More approachable sister to Mélisse with à la carte options alongside prix fixe, plus a lively bar scene.
Must-Try Dishes:
Artichoke Agnolotti with Comté, Crispy Rouget with Bouillabaisse, A5 Wagyu with Truffle
What Makes it Special: Michelin-starred dining with flexible format and bar scene
8.8
Chef Dean Yasharian's Michelin-rated bistro delivers refined French classics in an intimate historic setting with mahogany tables and a coffered wood ceiling. The restaurant's mirrored menu concept pairs traditional meat and seafood dishes with innovative plant-based French cuisine, all executed with precise technique.
Must-Try Dishes:
Burgundy Escargots in Herbed Butter, Duck à l'Orange with Celery Root Purée, Grand Marnier Soufflé
What Makes it Special: Los Angeles' first French mirrored-menu with equal focus on plant-based options
#7
Juliet
8.6
Michelin-recognized modern French restaurant designed by Jeremiah Brent featuring seafood-forward cuisine and an extensive French wine program. The contemporary space with its posh patio draws a fashionable crowd for everything from breakfast through late dinner.
Must-Try Dishes:
Mousse au Foie de Volaille, Sea Bream with Ratatouille, Duck Confit Cigars
What Makes it Special: Michelin Guide recognition with contemporary French aesthetic and fashion-forward design
8.6
World-renowned Parisian pâtisserie offering an enchanting tea salon experience with their legendary macarons in 15+ flavors. The pastel-hued interior with marble counters and velvet seating creates the perfect Instagram backdrop for afternoon tea service.
Must-Try Dishes:
Rainbow of Macarons, French Onion Soup, Croque Monsieur
What Makes it Special: First all plant-based Ladurée location in the world
8.6
Atop the Waldorf Astoria, Jean-Georges Vongerichten's largest LA rooftop offers panoramic 360-degree views with an impeccably styled garden setting. The weekend brunch menu features organic frittatas and banana pancakes alongside creative cocktails like the Espresso Yourself martini.
Must-Try Dishes:
Lobster Burger, Truffle Cheeseburger, Chia Bowl
What Makes it Special: Beverly Hills' largest rooftop with 12-story views
Worthy Picks
#10
Camélia
7.7
A French-Japanese bistro from the Tsubaki team that reworks bistro staples with Japanese precision — pot pies built with abalone and snail butter, croque madames layered on shokupan with ham katsu. The Arts District room runs lively-to-loud on weekends, so weeknight reservations land closer to the date-night tone the cooking deserves.
Must-Try Dishes:
Abalone & Shrimp Pot Pie, Croque Madame, Bluefin Tuna Toast
What Makes it Special: French-Japanese bistro from the Tsubaki team where classic French dishes are refined with Japanese technique — pot pies get abalone and snail butter, croque madames are built on shokupan with ham katsu.
#11
Chez Mia
7.6
Provençal-inspired Mediterranean escape on Restaurant Row features pink umbrellas and bold design for Instagram appeal. Wagyu strip steak and seared octopus shine despite premium pricing reflecting Melrose Avenue glamour.
Must-Try Dishes:
Wagyu Strip Steak, Seared Octopus, Caviar Gougère
What Makes it Special: Riviera-themed restaurant with whimsical design and Mediterranean brunch