Best Fine Dining Mexican Restaurants in Los Angeles
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Guelaguetza Restaurante
Celebrated Oaxacan moles and live music in a festive setting.
Notable Picks
8.7
A vibrant, family-run Oaxacan institution, Guelaguetza pairs live music with a legendary array of moles—showcased in their signature Festival de Moles. Locals return for the festive atmosphere, mezcal cocktails, and consistent excellence honed since 1994.
Must-Try Dishes:
Festival de Moles, Tlayuda Oaxaqueña, Chapulines (Grasshoppers)
What Makes it Special: Celebrated Oaxacan moles and live music in a festive setting.
#2
Casa Madera
8.6
High-energy fine dining concept celebrating Mexico's Riviera Maya through elevated coastal cuisine and sensory experiences. From Noble 33 hospitality group, this sophisticated venue combines traditional Mexican flavors with contemporary presentation and theatrical service.
Must-Try Dishes:
Seabass Ceviche, Wagyu Carne Asada, Tres Leches Reimagined
What Makes it Special: Immersive dining experience with design-driven beachside Mexican Riviera atmosphere
8.6
Award-winning chef Wes Avila elevates Mexican cuisine with wood-fire cooking techniques and premium steaks at this contemporary Mexican steakhouse. The sophisticated space features an outdoor firepit and serves creative dishes that blend regional California and Mexican influences.
Must-Try Dishes:
Wood-Fired Carne Asada, Sweet Potato Taquitos, Grilled Octopus
What Makes it Special: Wood-fire Mexican steakhouse by acclaimed chef Wes Avila
8.6
Steps from the pier, this upscale cantina elevates Baja-inspired seafood with ocean views and expertly crafted cocktails. Rick Bayless-trained chefs create innovative dishes like lobster enchiladas alongside traditional favorites in a sophisticated beachside setting.
Must-Try Dishes:
Lobster Enchiladas, Ceviche Trio, Duck Carnitas
What Makes it Special: Upscale Baja cuisine with ocean views and Rick Bayless influence