Best Mexican Restaurants in Los Angeles
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Benny's Tacos & Rotisserie Chicken (Westchester)
Huge, reliably good burritos backed by thousands of loyal regulars.
Notable Picks
Vibes:
Family Friendly Favorites
Cheap Eats Budget Brilliance
Outdoor Dining Oasis
Quick Bites Champions
Benny’s is the high-volume burrito heavyweight of Westchester, drawing locals, students, and airport staff for hefty breakfast and California-style burritos wrapped in warm flour tortillas. Expect grilled meats, solid salsas, and rotisserie chicken in a casual counter-service setting with a busy patio that stays humming from morning through early evening.
Must-Try Dishes:
Steak & Egg Breakfast Burrito, Surf & Turf Burrito, California Burrito
What makes it special: Huge, reliably good burritos backed by thousands of loyal regulars.
8.9
Inside La Tropicana Market, Burritos La Palma serves Zacatecas-style mini burritos wrapped in ultra-buttery handmade flour tortillas. The birria de res and bean-and-cheese combinations draw everyone from neighborhood regulars to Michelin-chasing burrito hunters.
Must-Try Dishes:
Birria de Res Burrito, Frijoles y Queso Burrito, Con Todo Burrito (Birria, Beans & Cheese)
What makes it special: Michelin-recognized Zacatecan mini burritos built on flawless handmade tortillas.
#3
El Ruso
8.9
Featured on Netflix's Taco Chronicles and Food & Wine's Best New Restaurant 2020, this Sonoran-style truck crafts handmade flour tortillas from Tijuana-sourced flour. The mesquite-grilled carne asada and massive sobaqueras burritos showcase owner Walter Soto's commitment to authentic border flavors with meats that develop serious char.
Must-Try Dishes:
Muñeco Combo Taco, Chile Colorado Burrito, Carne Asada Taco
What makes it special: Handmade Sonoran tortillas from Tijuana flour with perfectly grilled meats
#4
El Taurino
8.9
An LA late-night legend since 1991, El Taurino excels at bold, richly flavored tacos and burritos, particularly their pork-heavy specialties. The mural-adorned dining room stays bustling well past midnight, making it a staple for both locals and night-shift workers.
Must-Try Dishes:
Al Pastor Taco, Carnitas Burrito, Red Salsa Tacos
What makes it special: Open till 3 AM with iconic salsas and carne options.
8.9
A modern, upscale Mexican-inspired plant-based restaurant with vibrant, creative dishes that highlight seasonal produce. Known for their fresh, flavor-packed tacos and bowls.
Must-Try Dishes:
Jackfruit Tacos, Mole Enchiladas, Cauliflower Ceviche
What makes it special: Plant-based Mexican cuisine with bold flavors and beautiful presentation.
#6
Sonoratown
8.9
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Trendy Table Hotspots
Solo Dining Sanctuaries
Sonoratown is a tiny, always-busy counter spot specializing in Sonoran-style tacos, burritos, and chivichangas on housemade flour tortillas cooked over mesquite. Open since 2016, it draws constant lines from downtown workers and taco hunters for deeply smoky carne asada and vibrant salsas at friendly prices.
Must-Try Dishes:
Carne Asada Taco, Caramelo (steak & cheese flour tortilla taco), Shredded Beef Chivichanga
What makes it special: Award-winning Sonoran carne asada and handmade flour tortillas cooked over mesquite.
#7
Viaje
8.9
Contemporary Mexican restaurant from Baja Fish Tacos co-founder Julio Gutierrez brings multiregional Mexican cuisine to Belmont Shore. Chef Ricardo de la Vega executes refined dishes like Barbacoa de Cordero and octopus alongside craft cocktails with housemade ingredients in a modern bohemian setting.
Must-Try Dishes:
Barbacoa de Cordero, Octopus, Ceviche
What makes it special: Chef-driven multiregional Mexican with modern techniques since 2022
8.9
Chef Victor Villa’s Highland Park flagship turns handmade blue-corn tortillas into overloaded tacos layered with grilled meats, melted cheese, and bright salsas that regulars line up for. Recognized with a MICHELIN Bib Gourmand, it blends street-taco roots with destination-level execution while still feeling very neighborhood.
Must-Try Dishes:
Blue corn carne asada taco, Queso taco with asada or al pastor, Papa con chorizo taco
What makes it special: Hand-pressed blue corn tortillas with MICHELIN-recognized toppings.
#9
Yagul Cafe
8.9
This hidden Oaxacan gem crafts exceptional house-made tortillas from fresh nixtamal masa at their own tortilleria, elevating traditional tasajo and cecina tacos with authentic preparation methods. Family-owned since 2021, the bright downtown cafe serves breakfast and lunch with a focus on traditional cooking techniques passed down through generations.
Must-Try Dishes:
Tasajo Tacos, Cecina Tacos, Mole Enchiladas
What makes it special: House-made nixtamal tortillas from their own tortilleria
8.8
Vibes:
Hidden Gems Heaven
Cheap Eats Budget Brilliance
Quick Bites Champions
Solo Dining Sanctuaries
Operating for nearly 20 years, Alejandra hand-presses Oaxacan blue corn quesadillas to order at her parking lot cart, filling them with huitlacoche cooked with epazote, chicharrón prensado stewed in salsa roja, and delicate squash blossoms. The texture of her fresh tortillas—slightly spongy yet substantial—has earned cult status, with devotees planning trips around her Friday-Monday schedule.
Must-Try Dishes:
Chicharrón with Squash Blossom, Huitlacoche Quesadilla, Chicken with Blue Corn Tortilla
What makes it special: Hand-pressed blue corn tortillas with rare Oaxacan ingredients like huitlacoche
8.8
Benito’s Taco Shop is a classic Beverly Grove counter-service institution, turning out rolled tacos, burritos, and late-night combo plates to a massive, devoted following. It’s where locals go for reliably hot, comforting Mexican-American staples at almost any hour without spending much.
Must-Try Dishes:
Rolled tacos with guacamole, California burrito, Carne asada tacos
What makes it special: High-volume, late-night shop serving classic burritos, taquitos, and tacos.
#12
Guisados
8.8
Counter-service taqueria specializing in braised stews served on hand-pressed corn tortillas made fresh from ground masa. The kitchen's slow-braised meats in rich guisados mirror traditional Mexican home cooking, with a sampler option allowing exploration of multiple flavors including their signature cochinita pibil and mole poblano.
Must-Try Dishes:
Cochinita Pibil Taco, Mole Poblano Taco, Tinga de Pollo
What makes it special: House-braised meats in traditional guisados on handmade tortillas
#13
La Purepecha
8.8
Named after Michoacán's indigenous societies, this year-old taquería offers handmade corn tortillas with exceptional meat-to-tortilla ratios. Tuesday's $1.99 tacos draw crowds for authentic carnitas, adobada, and their memorable grilled fish tacos.
Must-Try Dishes:
Carnitas Taconazos, Grilled Fish Taco, Adobada Taco
What makes it special: Handmade tortillas with cheese-melted taconazos option
#14
Nativo
8.8
Nativo is a modern agave-focused cantina where chef-driven Mexican plates meet one of Highland Park’s strongest cocktail programs, with owners Gabriel Paredes and Corissa Hernandez steering the vision. Weekday happy hour brings discounted tacos, snacks, and signature drinks, making the back patio and bar a go-to early-evening hangout for locals.
Must-Try Dishes:
Mole-covered tater tots, Street-style taco trio (tinga, mole verde, barbacoa), Cucurrucu mezcal cocktail
What makes it special: Cocktail-bar energy with serious regional Mexican cooking and agave.
8.7
Tijuana-style taco stand with hand-pressed yellow corn tortillas made fresh on-site and mesquite-grilled meats shaved from an al pastor trompo. The assembly-line process showcases tortilla-making artistry while generous portions of meat pair with thick, firm tortillas designed to handle heavy fillings and creamy avocado salsa.
Must-Try Dishes:
Al Pastor Taco, Carne Asada Taco, Quesataco
What makes it special: Hand-pressed yellow corn tortillas with perfectly grilled Tijuana-style meats
#16
Cofax Coffee
8.7
Vibes:
Brunch Bliss Spots
Cheap Eats Budget Brilliance
Quick Bites Champions
Solo Dining Sanctuaries
Cofax is a compact Fairfax coffee bar best known for its smoked potato breakfast burritos, made-to-order and wrapped in griddled tortillas. Lines form early with locals picking up burritos and strong coffee before work or a morning at The Grove and Farmers Market.
Must-Try Dishes:
Smoked Potato Bacon Breakfast Burrito, Chorizo Breakfast Burrito, Vegetarian Breakfast Burrito
What makes it special: Serious, smoky breakfast burritos treated with specialty-coffee-level care.
8.7
A Pico-Union landmark since the mid-1990s, El Parian is best known for its Jalisco-style birria and handmade tortillas, but its carne asada and carnitas burritos pack the same deep, slow-cooked flavor. The room is simple and loud, yet locals keep coming back for generous portions, cash-only prices, and food that feels straight out of a family kitchen.
Must-Try Dishes:
Carne Asada Burrito, Carnitas Burrito, Tacos de Birria
What makes it special: Decades-old birria and burritos with handmade tortillas in a true neighborhood institution.
8.7
A vibrant, family-run Oaxacan institution, Guelaguetza pairs live music with a legendary array of moles—showcased in their signature Festival de Moles. Locals return for the festive atmosphere, mezcal cocktails, and consistent excellence honed since 1994.
Must-Try Dishes:
Festival de Moles, Tlayuda Oaxaqueña, Chapulines (Grasshoppers)
What makes it special: Celebrated Oaxacan moles and live music in a festive setting.
#19
Guisados
8.7
Born in Boyle Heights, this homestyle taqueria serves traditional braised meats on handmade corn tortillas made from fresh masa daily. The Beverly Hills outpost maintains authenticity in a hidden alley location, with stews delivered multiple times daily from the original kitchen.
Must-Try Dishes:
Cochinita Pibil Taco, Mole Poblano Taco, Tinga de Pollo
What makes it special: Authentic guisados with fresh handmade tortillas daily
8.7
Opened in 2025 inside Ovation Hollywood, La Popular brings a polished Mexico City–style dining room and bar to the Hollywood & Highland complex. While tacos and agave cocktails headline, hefty burritos and a brunch-ready breakfast burrito give visitors a more composed, sit-down burrito experience with views toward the Hollywood Sign.
Must-Try Dishes:
Birria burrito, Carnitas burrito, Breakfast burrito
What makes it special: Modern CDMX-inspired dining with refined burritos and agave-focused cocktails.
8.7
Cypress Park’s buzzy Tijuana-style taqueria built around a trompo-driven al pastor program and fresh tortillas made to order. The tacos land with sharp smoke, juicy meat, and salsa balance that feels dialed-in beyond a typical neighborhood stop.
Must-Try Dishes:
Adobada (al pastor) tacos, Vampiro with asada, Quesataco
What makes it special: Trompo-fired pastor and handmade tortillas with Tijuana DNA.
8.6
At The Grove, Alma Cocina de Mexico brings a polished, Mexico City–leaning menu of tacos, moles, and seafood to a patio overlooking the fountain. Guests come for shareable plates, serious cocktails, and an atmosphere that feels more like a modern dining room than a mall restaurant.
Must-Try Dishes:
Coliflor al Pastor, Quesabirria Tacos, Enchiladas de Mole
What makes it special: Upscale Mexico City–style cooking with cocktails and fountain-front patio seating.
#23
Avenue 26 Tacos
8.6
A late-night Little Tokyo parking-lot taquería that wins on sheer repetition: buttery handmade tortillas, properly charred meats, and a salsa bar that keeps regulars rotating through. The line moves fast and the flavors stay direct and satisfying, especially for classic street tacos and mulitas.
Must-Try Dishes:
Al pastor tacos, Asada mulitas, Cabeza tacos
What makes it special: High-volume street tacos with standout handmade tortillas.
#24
Casa Madera
8.6
High-energy fine dining concept celebrating Mexico's Riviera Maya through elevated coastal cuisine and sensory experiences. From Noble 33 hospitality group, this sophisticated venue combines traditional Mexican flavors with contemporary presentation and theatrical service.
Must-Try Dishes:
Seabass Ceviche, Wagyu Carne Asada, Tres Leches Reimagined
What makes it special: Immersive dining experience with design-driven beachside Mexican Riviera atmosphere
#25
Cinco
8.6
Cinco is an Oaxacan-leaning neighborhood restaurant and bar where the burrito section shares the spotlight with mezcal, craft beer, and thoughtful small plates. Burritos come with well-seasoned meats, black beans, and salsa borracha, in a space that works as well for date night as it does for a mezcal-heavy group hang.
Must-Try Dishes:
Burrito with Al Pastor, Burrito Vegetal, Tacos al Carbon
What makes it special: Oaxacan-inspired burritos paired with one of the area’s deeper mezcal lists.
#26
El Compadre
8.6
Vibes:
Birthday & Celebration Central
Group Dining Gatherings
Live Music Showtime
Trendy Table Hotspots
Since the mid-1970s, El Compadre’s Hollywood location has been the classic Sunset Blvd choice for combination plates, fajitas, and its signature flaming margaritas. Candlelit rooms, colorful tiles, and a lively bar make it a go-to for celebratory Mexican dinners that lean loud and festive.
Must-Try Dishes:
Fajitas, Enchiladas Verdes de Pollo, Carne Asada Plate
What makes it special: A long-running Sunset institution known for flaming margaritas and big combo plates.
#27
El Torito
8.6
El Torito’s Torrance outpost functions as a classic SoCal cantina, where combo plates, sizzling fajitas, and strong margaritas anchor a sprawling bar-centric happy hour. Locals use it for after-work meetups, big-game nights, and affordable rounds of chips, salsa, and drinks that run well into the evening.
Must-Try Dishes:
Tableside Guacamole, Sizzling Fajitas, Street Taco Trio
What makes it special: Big, lively cantina with expansive drink deals and classic plates.
#28
Ka'teen
8.6
Hidden behind a foliage-lined entrance off Selma, Ka’teen opens into a lantern-lit jungle courtyard that feels far from the bustle of Hollywood Boulevard. Chef Wes Avila’s Yucatán-inspired plates, from cochinita pibil to whole grilled branzino, pair with mezcal-heavy cocktails and a club-adjacent soundtrack. It’s built for scene-y dinners where food and atmosphere share top billing.
Must-Try Dishes:
Cochinita pibil, Whole grilled branzino, Charred street corn or papas
What makes it special: A lush, Tulum-style courtyard with Yucatán cooking and party-ready cocktails.
#29
King Taco
8.6
Vibes:
Comfort Food Classics
Cheap Eats Budget Brilliance
Quick Bites Champions
Family Friendly Favorites
A long-running Cypress Park institution where burritos are built for maximum comfort: warm tortillas, well-seasoned meats, and a salsa program that locals swear by. The carne asada and al pastor hit with reliable char and juiciness, and portions stay generous for the price. It’s fast, crowded at peaks, and trusted for a reason.
Must-Try Dishes:
Carne Asada Burrito, Al Pastor Burrito, Bean & Cheese Burrito
What makes it special: High-volume, decades-deep burrito shop with proven, no-drama execution.
8.6
A roaming taco truck serving al pastor, burritos and mulitas until 2 a.m. in Mid‑City, this spot delivers solid Mexican street food for late‑night cravings. Simple counter‑style service, loud music and steady queue reinforce its status among night owls.
Must-Try Dishes:
Tacos al pastor, Mulitas al pastor, Quesadilla al pastor
What makes it special: One of the few options open until 2 a.m. in 90016 serving tacos al pastor on the street.
#31
Mex Peru Gipsy
8.6
Operating in the Fashion District since 1982, Mex Perú Gipsy blends homestyle Mexican plates with standout Peruvian specialties like ceviche and lomo saltado. Portions are generous, flavors are bold, and decades of loyal regulars keep the room buzzing from breakfast through dinner.
Must-Try Dishes:
Lomo saltado with filet mignon, Peruvian ceviche de pescado, Street tacos with handmade tortillas
What makes it special: Long-running Mexican–Peruvian spot known for ceviche and lomo saltado.
#32
Mideast Tacos
8.6
Armenian-Mexican fusion from the Mini Kabob team serves falafel tacos alongside smoky chicken and steak kebabs on fresh flour tortillas. This Silver Lake counter-service spot draws crowds for its inventive mashup of traditional Armenian barbecue with Mexican street food sensibilities, featuring signature toum garlic sauce and house-made salsas.
Must-Try Dishes:
Falafel Taco, Chicken Kebab Taco, Steak Quesadilla
What makes it special: Original Armenian-Mexican fusion with authentic falafel tacos
#33
MXO by Wes Avila
8.6
Award-winning chef Wes Avila elevates Mexican cuisine with wood-fire cooking techniques and premium steaks at this contemporary Mexican steakhouse. The sophisticated space features an outdoor firepit and serves creative dishes that blend regional California and Mexican influences.
Must-Try Dishes:
Wood-Fired Carne Asada, Sweet Potato Taquitos, Grilled Octopus
What makes it special: Wood-fire Mexican steakhouse by acclaimed chef Wes Avila
8.6
Steps from the pier, this upscale cantina elevates Baja-inspired seafood with ocean views and expertly crafted cocktails. Rick Bayless-trained chefs create innovative dishes like lobster enchiladas alongside traditional favorites in a sophisticated beachside setting.
Must-Try Dishes:
Lobster Enchiladas, Ceviche Trio, Duck Carnitas
What makes it special: Upscale Baja cuisine with ocean views and Rick Bayless influence
#35
Rero's Burrito
8.6
Rero’s Burrito Co. is a family-owned burrito specialist where hefty California-style and breakfast burritos are the main event from early morning through late evening. The Marina del Rey outpost brings their long-running burrito craft to a casual, modern space that feels built for regulars grabbing bowls, wet burritos, and salsas on repeat.
Must-Try Dishes:
California Burrito, Breakfast Burrito, Cucamonga Burrito
What makes it special: Dedicated burrito shop known for oversized Cali and breakfast burritos served all day.
#36
Taco Zone
8.6
Late-night taco truck institution serving acclaimed mulitas and suadero tacos with house-made tortillas and an extensive salsa bar. Featured by local food media for consistent quality across years of operation, with lines forming nightly as hungry crowds gather for their signature veggie and meat combinations.
Must-Try Dishes:
Suadero Mulita, Veggie Mulita, Pollo Quesadilla
What makes it special: Michelin-level mulitas with fresh-cooked tortillas and legendary salsa selection
8.5
This downtown outpost of LA’s 1923-born El Cholo tradition serves classic enchiladas, fajitas, and green corn tamales in a festive, margarita-fueled setting. Large portions, strong drinks, and decades of loyal fans make it a go-to for groups before or after games at LA Live.
Must-Try Dishes:
Sonora-style enchilada with fried egg, Green corn tamales, Filet mignon or mariscos enchiladas
What makes it special: Downtown branch of a century-old LA Mexican institution with classic plates.
8.5
El Huarache Azteca has been serving Highland Park for more than two decades with Mexico City–style huaraches, chilaquiles, and an impressive menu of everyday Mexican staples. The space is humble and often packed, but the consistently crisp-edged huaraches, hefty burritos, and everyday pricing make it a go-to casual happy-hour-time stop for locals.
Must-Try Dishes:
Super Huarache with red and green salsa, Chilaquiles rojos con carne, Burrito mojado
What makes it special: Beloved huarache specialist with big portions and everyday prices.
8.5
Vibes:
Comfort Food Classics
Family Friendly Favorites
Group Dining Gatherings
Quick Bites Champions
El Patroncito is a full-service spot where breakfast burritos, wet burritos, and seafood plates all share equal billing, backed by a loyal local following and strong recent reviews. Portions are big, salsas are bright, and the all-day menu makes it a reliable stop whether you’re rolling in for eggs and chilaquiles or a molcajete and a saucy burrito dinner.
Must-Try Dishes:
Breakfast Burrito, Wet Burrito Red Salsa, Molcajete for Two
What makes it special: A from-scratch, all-day menu where hefty breakfast and wet burritos meet homey plates and seafood.
8.5
Vibes:
Cheap Eats Budget Brilliance
Business Lunch Power Players
Quick Bites Champions
Outdoor Dining Oasis
Guero's is a bright Fashion District café known for all-day Mexican breakfasts, hefty wet burritos, and classic combination plates that stay mostly in the $12–$18 range. Regulars praise the huevos dishes, taco plates, and fresh juices, making it a reliable downtown stop for a sit-down Mexican meal that still feels affordable.
Must-Try Dishes:
Huevos Rancheros, Wet Burrito, Taco Plate
What makes it special: A downtown staple for generous Mexican breakfasts and combo plates with full table service.
#41
Guisados
8.5
Homestyle Mexican braises and stews served on handmade tortillas, with recipes passed down through generations. Their sampler plate lets you try six different guisados, each one a slow-cooked masterpiece that feels like a warm embrace.
Must-Try Dishes:
Cochinita Pibil Taco, Tinga de Pollo, Chiles Toreados
What makes it special: Traditional Mexican home-cooking in taco form
8.5
Kalaveras brings a fresh, modern vibe to Mexican Happy Hour with creative cocktails, colorful decor, and a menu spanning street tacos to birria quesadillas. Their Happy Hour offers excellent value and a stylish crowd. Standout choices include tacos gobernador, birria tacos, and their signature churro sandwich dessert.
Must-Try Dishes:
Quesabirria Tacos, Churro Sandwich, Tacos Gobernador
What makes it special: Modern Mexican spot with lively Happy Hour and colorful presentations.
#43
La Nena Cantina
8.5
La Nena Cantina’s 2025 Hollywood opening brings a coastal-leaning Mexican cantina to Columbia Square, with a sunlit patio and a menu that treats burritos with the same care as ceviches and tacos. Handmade tortillas, a dedicated Burrito La Nena, and burrito party packs make it an unexpected option for more upscale burrito cravings.
Must-Try Dishes:
Burrito La Nena, Burrito Gobernador, Breakfast Burrito
What makes it special: Design-forward cantina with named burritos and a full burrito bar program.
8.5
An iconic late-night taco truck known for its al pastor, carved fresh from the trompo. It's a beloved stop for taco enthusiasts in the Hollywood area, especially after a late show.
Must-Try Dishes:
Al Pastor Taco, California Burrito, Carne Asada Taco
What makes it special: Al pastor tacos sliced fresh from the trompo.
#45
Madre
8.5
Madre West Hollywood is an Oaxacan restaurant and mezcaleria where tacos share space with moles, ceviches, and a deep agave list. It’s more of a sit-down dinner spot than a quick taqueria, but its Camaron and barbacoa tacos make it a destination for elevated, regionally focused Mexican cooking.
Must-Try Dishes:
Camaron shrimp taco, Barbacoa de borrego taco, Mole negro enchilada
What makes it special: Oaxacan-driven kitchen with serious mezcals and refined tacos.
#46
Mariella's Tacos
8.5
Mariella’s is a late-night taco truck institution near LAX, incorporated in 2020 and now famous with locals for generously stuffed burritos and street-style tacos running until 3 a.m. Burrito supremes come loaded with meats like carne asada or marinated pork, plus rice, beans, and salsas that hit harder than the setting might suggest.
Must-Try Dishes:
Burrito Supreme, Cabeza Burrito, Carne Asada Street Tacos
What makes it special: A late-night burrito truck with huge portions and a devoted airport-adjacent following.
#47
Mírate
8.5
This stunning three-story hideaway features a tree-towering courtyard and award-winning cocktails from bar director Maxwell Reis alongside Chef Alan Sanz's Baja-inspired menu. The mezcaleria showcases rare agave spirits and pre-Hispanic fermented beverages, while dishes like aguachile tatemado and short rib birria reveal sophisticated technique in a lush, vine-covered setting.
Must-Try Dishes:
Aguachile Tatemado, Fried Chicken Taco, Short Rib Birria
What makes it special: Ranked #12 on 50 Best Bars North America 2025 with museum-quality cocktails
#48
Panxa Cocina
8.5
New Mexican cuisine specialist founded by Chef Arthur Gonzalez brings authentic Hatch chiles and blue corn to Southern California. Chef Richie Ramirez continues the legacy with dishes like Navajo Tacos and stacked enchiladas rarely found outside New Mexico, complemented by mezcal-forward cocktails.
Must-Try Dishes:
Stacked Enchiladas, Navajo Taco, Green Chile Panxa Burger
What makes it special: Rare authentic New Mexican cuisine with Hatch chiles in SoCal
8.5
Specializing in 16-hour cooked beef birria and wood-fired pollo asado, this street food specialist rose from the ashes of a fire to become a local phenomenon. Their made-from-scratch churros and rich consommé create an authentic Tijuana-style experience steps from the pier.
Must-Try Dishes:
Birria Quesataco, OG Plate Combo, Dulce de Leche Churros
What makes it special: Authentic birria with 16-hour slow-cooked beef and handmade churros
#50
Roadside Taco
8.5
Chef Lanny Marquez's taqueria offers regional Mexican street tacos and burritos on a spacious string-lit patio. Fresh-pressed margaritas and counter-service format make it ideal for groups, while signature items like birria and cochinita pibil showcase authentic preparations with modern LA energy.
Must-Try Dishes:
Chicken Birria Taco, Roadside Burrito with Fish, Street Corn
What makes it special: Large heated patio with fresh-pressed juices in every margarita and Chef Lanny's regional Mexican preparations