Best Outdoor Dining Italian Restaurants in Los Angeles
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Pizzeria Mozza
High-volume, chef-driven pizzeria where the lasagne is cult-worthy.
Notable Picks
8.8
Nancy Silverton’s Highland Avenue hotspot is known for pizza, but the baked lasagne with Bolognese, Parmigiano, and bechamel has developed its own following. Between the James Beard pedigree, massive review volume, and regulars who treat the lasagna like a Sunday ritual, it’s a destination for rich, oven-baked pasta.
Must-Try Dishes:
Lasagne, Pasta Alla Vodka, Gnocchi Alla Romana
What Makes it Special: High-volume, chef-driven pizzeria where the lasagne is cult-worthy.
#2
Il Moro
8.7
Il Moro has served polished Northern Italian fare since the mid-1990s, pairing housemade pastas and seafood with an extensive wine list. The shaded patio offers a more refined dog-friendly option on this stretch of Olympic, suited to business meals or quieter date nights with a pup in tow.
Must-Try Dishes:
Housemade Tagliatelle, Risotto of the Day, Grilled Branzino
What Makes it Special: Longstanding Italian dining room with a quieter dog-friendly patio.
8.7
The Vietina family's Northern Italian institution relocated to 1 Hotel with a coveted patio and continues serving authentic cuisine after 35+ years. Three generations of family ownership create a warm atmosphere that welcomes multi-generational dining.
Must-Try Dishes:
Penne Madeo, Branzino in Salt Crust, Gnocchi
What Makes it Special: 35+ year family legacy with authentic Northern Italian recipes
#4
Ronan
8.7
Ronan is a chef-driven Italian restaurant on Melrose known for wood-fired pizzas and seasonal share plates in a lively, design-forward space. It blends high-level technique with an energetic dining room ideal for date nights. The kitchen delivers consistent execution validated by professional recognition.
Must-Try Dishes:
Margherita pizza, Sweet Cheeks pizza, Seasonal arancini
What Makes it Special: Wood-fired pizzas and share plates executed with high culinary technique.
#5
Alba
8.6
A stunning New York import bringing Italian vacation vibes to Melrose with chef Adam Leonti's exceptional bread and pasta program. The retractable roof and vibrant design create an enchanting atmosphere that captivates both adults and children.
Must-Try Dishes:
Focaccia with Whipped Ricotta, Orecchiette Arrabbiata, Sea Shells Lobster Cardinale
What Makes it Special: Award-winning baker chef creating exceptional breads and handmade pastas
Authentic Neapolitan pizzeria from Naples opened in January 2024, bringing wood-fired tradition and imported Italian ingredients to Belmont Shore. The restaurant transformed a former dreary space into a bright, modern setting with both indoor fireplace charm and dog-friendly outdoor patio seating with firepits.
Must-Try Dishes:
Margherita DOC Pizza, Marinara Pizza, Chocolate Lava Cake
What Makes it Special: Family-owned Naples pizzeria tradition using imported Italian ingredients and wood-fired ovens
8.4
Venetian-inspired small plates from Chef Lior Hillel create shareable Mediterranean experiences across multiple dining spaces. Natural wines and craft cocktails complement creative dishes from lamb hummus to truffle mac, all served in a rustic-chic setting with courtyard seating.
Must-Try Dishes:
Lamb Hummus, Truffle Mac & Cheese, Glazed Pork Belly
What Makes it Special: 90-minute open bar special and innovative Mediterranean small plates perfect for sharing
8.4
Venetian-inspired small plates restaurant features tree-house-like outdoor patios with rustic Mediterranean decor throughout multiple levels. Chef Lior Hillel crafts Mediterranean tapas alongside rotating small-production wines, creating a neighborhood favorite since becoming the Kronfli Brothers' fifth LA location.
Must-Try Dishes:
Lamb Hummus, Pear and Brie Pizza, Brussels Sprouts
What Makes it Special: Multi-level outdoor patios with rustic Mediterranean charm and 90-minute open bar special
#9
Cecconi's
8.4
This Soho House restaurant brings Northern Italian dining to Melrose with handmade pastas, wood-fired pizzas, and cicchetti served in a palm tree-surrounded garden patio. The kitchen delivers modern interpretations of Venetian classics with California produce.
Must-Try Dishes:
Wood-Fired Branzino, Lobster Spaghetti, Burrata with Prosciutto
What Makes it Special: Garden patio feels like dining in Italy.
8.4
Della Terra is a neighborhood trattoria pairing wood-fired pizzas, house pastas, and a broad wine list with a sidewalk-facing patio that feels tailor-made for Beverly/Fairfax. It’s a reliable choice for weeknight dates and group dinners where everyone can find a classic—from rigatoni alla vodka to grilled salmon and tiramisu.
Must-Try Dishes:
Rigatoni alla Vodka, Margherita Pizza, Grilled Salmon with Vegetables
What Makes it Special: Casual-yet-polished trattoria with a busy patio, wood-fired pies, and a menu that balances pizza, pasta, and grilled mains.
#11
Gjelina
8.4
Since 2008, this produce-forward spot has paired wood-fired pizzas with seasonal vegetables in an industrial-chic space. Go early for a more relaxed date and crisp, charred pies with simply dressed market sides.
Must-Try Dishes:
Mushroom Pizza, Guanciale Pizza, Seasonal Vegetables
What Makes it Special: Long-running, seasonal wood-fired program with Venice energy.
8.4
The Hollywood outpost of Naples’ famed L’Antica Pizzeria da Michele brings long-fermented dough and blistered pies to a courtyard just off Hollywood Boulevard. Twin patios, an open pizza kitchen, and a long list of Italian wines make it feel equal parts neighborhood hang and destination for pizza fans. Expect a lively crowd before shows and on weekend nights.
Must-Try Dishes:
Margherita pizza, Diavola pizza, Cacio e pepe
What Makes it Special: A storied Neapolitan pizzeria transplanted into a busy Hollywood courtyard.
#13
Oliva Trattoria
8.4
Vibes:
Date Night Magic
Birthday & Celebration Central
Family Friendly Favorites
Outdoor Dining Oasis
Full-service Italian trattoria since 2001 featuring brick oven pizzas alongside comprehensive Italian menu of pastas, seafood, and grilled meats. Floor-to-ceiling murals create warm Mediterranean atmosphere perfect for celebrations, while the prosciutto and arugula white pizza showcases elevated ingredient quality beyond typical pizzerias.
Must-Try Dishes:
Prosciutto Arugula Pizza, Margherita Pizza, Gnocchi al Brasato
What Makes it Special: Full trattoria experience with private party room accommodating 70 guests
#14
Pace
8.4
Pace is a hillside Italian restaurant known for organic pastas, pizzas, and rustic entrées served in a candlelit canyon setting. Its intimate ambiance and steady execution make it a favored destination for low-key celebrations and date nights. The menu favors classic combinations over experimental dishes.
Must-Try Dishes:
Margherita pizza, Tagliatelle bolognese, Grilled branzino
What Makes it Special: Organic Italian dishes served in a candlelit canyon hideaway.
#15
Piccolo Paradiso
8.4
Named after the classic Sicilian film, this Drago family establishment under its red awning serves comforting Italian classics since 2004. Their traditional lasagna with rich meat sauce brings nostalgic warmth to South Beverly Drive.
Must-Try Dishes:
Italian Lasagna, Gnocchi Paradiso, Linguine with Lobster and Crab
What Makes it Special: Charming neighborhood feel with consistent quality
#16
Roberta's
8.4
Brooklyn's legendary pizzeria brings Neapolitan-style wood-fired pies to Platform's sun-drenched patio. The Bee Sting pizza balances soppressata, chili, and honey with cultish precision, while house-made pastas and inventive salads round out a menu that respects tradition without being precious about it.
Must-Try Dishes:
Bee Sting Pizza, Famous Original Pizza, Japanese Sweet Potatoes
What Makes it Special: West Coast outpost of Brooklyn's iconic pizzeria with cult-favorite pies
8.4
Authentic Neapolitan pizzeria in the Playhouse District serving wood-fired pies with imported Italian ingredients and a fermented dough that cooks in 90 seconds. The casual yet refined atmosphere and dedication to traditional techniques have made it a local favorite since opening in 2014.
Must-Try Dishes:
Margherita D.O.P., Diavola with Spicy Salami, Settebello with Truffle Oil
What Makes it Special: True Neapolitan certification with imported Italian flour and San Marzano tomatoes
#18
Uovo
8.4
Fresh pasta flown overnight from Bologna creates an authentic Roman street cafe experience in The Commons courtyard. Their dedication to traditional recipes and proper technique shows in every perfectly al dente strand of handmade pasta.
Must-Try Dishes:
Carbonara, Tagliatelle with Truffle Sauce, Cacio e Pepe
What Makes it Special: Daily pasta shipments from Bologna Italy
8.4
At Zinc’s Arts District outpost, a vegetable-focused menu hides a surprisingly rich spinach lasagna alongside grain bowls, salads, and wine-friendly snacks. The leafy courtyard and all-day format make it a reliable pick when you want lasagna in a lighter, more California-leaning setting.
Must-Try Dishes:
Spinach Lasagna, Funghi Pizza, Seasonal Grain Bowl
What Makes it Special: Vegetable-forward cafe where spinach lasagna meets one of DTLA’s most pleasant courtyards.
#20
Carasau
8.3
Sardinian chef Vincenzo Porcu brings rare island specialties to Culver Steps' cozy patio. Culurgiones potato ravioli and fregola di mare showcase hand-rolled pasta traditions seldom found in LA, while imported Sardinian wines and attentive service create an intimate neighborhood escape.
Must-Try Dishes:
Culurgiones, Fregola di Mare, Saffron Ravioli
What Makes it Special: LA's rare showcase of authentic Sardinian cuisine and regional wines
#21
Ellie's
8.3
Chef Jason Witzl's Southern Italian restaurant in Alamitos Beach specializes in handmade pasta made fresh daily with California-sourced ingredients. The intimate neighborhood bistro features a charming front patio and small dining room where the chef's energy bounces between kitchen and table, creating a warm familial atmosphere despite the upscale sensibility.
Must-Try Dishes:
Tagliatelle with Shrimp and 'Nduja, Potato Croquettes, Grilled Bread with Pork Butter
What Makes it Special: Chef-driven pasta showcase with California seasonal ingredients
#22
Emilia
8.3
Emilia Ristorante focuses on the rich cooking of Italy’s Emilia-Romagna region, with a turkey lasagna al forno and handmade pastas as standouts. The contemporary dining room and sidewalk seating make it a polished but relaxed option just off the Beverly Center corridor.
Must-Try Dishes:
Lasagna di tacchino al forno, Pappardelle alla Bolognese, Ricotta and spinach ravioli
What Makes it Special: Regionally focused Emilia-Romagna cooking with a lighter, refined lasagna.
#23
Ghisallo
8.3
Ocean Park neighborhood staple serving both New York-style slices by day and Neapolitan-esque whole pies at dinner. Chef Casey Lane works with renowned baker Jyan Horwitz to perfect naturally leavened dough, creating blistered crusts that support creative toppings like nduja sausage with fermented honey.
Must-Try Dishes:
Funghi & Truffle Pizza, Calabrian Sausage, Margherita Slice
What Makes it Special: Dual dough approach offering both NY slices and Neapolitan pies from artisan bakers
8.3
Family-owned Roman osteria since 2004 serving wood-fired pizzas and homestyle pasta in a casual atmosphere decorated with Ferrari collectibles and Italian soccer memorabilia. The expansive street-side outdoor deck seats about 40 guests with umbrellas and awning coverage, creating a lively neighborhood gathering spot.
Must-Try Dishes:
Cheese Wheel Pasta, Linguine with Clams and Artichokes, Wood-Fired Calzones
What Makes it Special: Roman family recipes and theatrical cheese wheel pasta service on outdoor deck
8.3
A family-run Italian kitchen rooted in 1950s Hollywood hospitality, where Chef Sal cooks seasonal plates from his own gardens and Mario Jr. works the dining room like his father taught him — treating every table as a guest in the family home. The bungalow setting on Melrose, with its olive-tree patio and white linen tables, draws couples and celebration groups who want unhurried, multi-course Italian without the stiffness of a formal fine dining room. Expect fine-dining pricing and a wine list that leans premium, but ingredient quality and decades of kitchen consistency back it up.
Must-Try Dishes:
Calamari Fritti, Clams Areganate, Truffle Pizza
What Makes it Special: Family-owned Hollywood landmark since the 1950s, now run by the founder's son Mario Jr., serving seasonal Italian with housemade sauces and multi-course tasting menus
#26
North Italia
8.3
Handcrafted Italian with daily chef's choice pizzas and fresh pasta made from scratch, offering sophisticated late-night dining until 11pm on weekends. The open kitchen and ocean breeze create an energetic atmosphere perfect for Santa Monica nights.
Must-Try Dishes:
White Truffle Pizza, The Pig Pizza, Daily Chef's Special Pizza
What Makes it Special: Daily rotating chef's pizza with seasonal ingredients
#27
Pizzeria Bianco
8.3
Chris Bianco's 18-hour fermented dough creates a chewy, yeasty crust that holds up under wood-fired heat and house-made toppings like the fennel sausage on the Wiseguy. The DTLA outpost brings Phoenix's decades-long reputation to a loud, industrial-chic room where reservations run weeks out but walk-ins can luck into patio seats. Expect to commit to the experience—the short menu rewards patience, not spontaneity.
Must-Try Dishes:
Wiseguy Pizza, Gem Salad, Burrata Salad
What Makes it Special: James Beard Award-winning pizzaiolo Chris Bianco's wood-fired Neapolitan pies, featured on Netflix's Chef's Table
#28
Cento Pasta Bar
8.2
What started as a $14-pasta pop-up inside a Downtown wine bar became a West Adams destination with a courtyard under twinkle-lit trees. The spicy pomodoro rigatoni with orange-hued sauce and ricotta dollop consistently ranks as the move; beet spaghetti in brown butter with poppy seeds photographs as well as it eats. Valet-only parking reflects the neighborhood logistics; 5pm arrival secures street spots.
Must-Try Dishes:
Spicy Pomodoro Rigatoni, Beet Spaghetti, Sweet Corn Agnolotti
What Makes it Special: West Adams pasta bar with a beet spaghetti that put them on the LA map
#29
Il Pastaio
8.2
This Drago family institution has served fresh handmade pasta in Beverly Hills since 1994, earning celebrity status with dishes like the Justin Bieber pasta. The charming fountain patio and classic Italian interior provide the perfect backdrop for truffle-laden brunch dishes served tableside from cheese wheels.
Must-Try Dishes:
Justin Bieber Pasta, Truffle Pasta in Cheese Wheel, Eggs Benedict Italiana
What Makes it Special: Tableside cheese wheel pasta and celebrity-named dishes
#30
Little Dom's
8.2
This Los Feliz Italian tavern serves refined brunch classics like eggs benedict with house-cured pancetta in a charming neighborhood setting. The vintage-meets-modern interior with marble counters and leather booths creates an upscale yet approachable backdrop for beautifully plated dishes. The attached deli counter adds casual appeal while the main dining room maintains intimate sophistication perfect for Sunday brunch photography.
Must-Try Dishes:
Eggs Benedict, Lemon Ricotta Pancakes, Italian Breakfast Sandwich
What Makes it Special: Italian-influenced brunch in a charming neighborhood tavern with deli counter
8.2
Chef Andrea Inio grows herbs on-site for traditional recipes inspired by his Italian upbringing, creating a farm-to-table experience with housemade pasta. The second-floor patio offers a family-friendly atmosphere where Farmers Market ingredients meet authentic Italian techniques.
Must-Try Dishes:
Mushroom Tower Appetizer, Tableside Prepared Pasta, Osso Buco
What Makes it Special: On-site herb garden enhancing every dish
#32
Pasta Sisters
8.2
Family-run pasta shop in Helms Bakery District where Chef Paola Da Re's century-old northern Italian recipes meet fast-casual convenience. Order at the counter, then settle into heated patios while house-made tagliatelle arrives dressed in slow-cooked sauces that prove cucina casalinga translates beautifully to LA.
Must-Try Dishes:
Mushroom Tagliatelle, Black Truffle Pasta, Three Cheese Gnocchi
What Makes it Special: Five-generation family recipes with build-your-own fresh pasta combinations
8.2
Chef Antonio Murè reimagines his original Piccolo concept with signature fig and potato tortelli alongside creative homemade pastas and fresh seafood. The charming back patio provides intimate neighborhood dining with specialty cocktails and an impressive wine selection focused on Italian varietals.
Must-Try Dishes:
Fig and Potato Tortelli, Squid Ink Pasta with Clams, Grilled Lamb Sirloin
What Makes it Special: Chef Antonio's signature dishes from his original Piccolo with creative seasonal twists and full bar
8.2
Vibes:
Family Friendly Favorites
Birthday & Celebration Central
Live Music Showtime
Outdoor Dining Oasis
California-inspired contemporary Italian anchoring Tujunga Village since the early 1960s with housemade pastas, fresh branzino and salmon, and an upstairs jazz lounge. The restaurant underwent a modern redesign while maintaining its classic Italian warmth, offering outdoor dining on the village sidewalk and weekend jazz brunch.
Must-Try Dishes:
Spaghetti Carbonara, Branzino, Frank's Favorite Meatballs
What Makes it Special: Studio City landmark with jazz club upstairs and California-Italian fusion cuisine
8.1
Founded by the late Ed LaDou who invented California-style pizza for Wolfgang Puck, this Tujunga Village gem continues his legacy with creative designer pies featuring unexpected combinations. The famous maternity salad reportedly induces labor, making this a Studio City institution for pregnant locals and adventurous pizza lovers alike.
Must-Try Dishes:
BBQ Chicken Pizza, Spinach Truffle Oil Pizza, The 'The' Salad
What Makes it Special: California pizza pioneer Ed LaDou's legacy with innovative toppings
#36
Il Cielo
8.1
Vibes:
Date Night Magic
Instagram Worthy Wonders
Outdoor Dining Oasis
Birthday & Celebration Central
Established in 1986, this enchanting Tuscan-inspired restaurant features twinkling fairy lights throughout its magical garden courtyard. The Vericella family has created Beverly Hills' most romantic dining destination, consistently named by The New York Times and Los Angeles Magazine as LA's premier spot for proposals.
Must-Try Dishes:
Grilled Mediterranean Branzino, Lobster Pappardelle, Osso Buco alla Milanese
What Makes it Special: Fairy-lit garden setting often called LA's most romantic restaurant
8.1
Sogno Toscano’s Grove outpost brings a full-service Tuscan dining room and patio to the heart of the shopping center, pairing antipasti boards, pinsa-style pizzas, and house pastas with a deep lineup of imported products. It feels part Italian market, part wine bar, and part all-day restaurant where visitors linger between shopping runs.
Must-Try Dishes:
Fichi Burrata e Crudo, Pinsa Margherita, Beef Meatballs with San Marzano Sauce
What Makes it Special: Tuscan import shop turned full-service restaurant where antipasti, pinsa, and pastas share space with retail shelves and a central Grove patio.
#38
Cafe Gazelle
8
A nine-table, walk-in-only Italian bistro in Belmont Shore where handmade pastas and classical preparations come out of a kitchen barely larger than a closet. The 18-seat room rewards couples and regulars who treat dinner as the main event rather than a prelude to something else. Expect tight quarters, no reservations, and the kind of neighborhood loyalty that keeps a place at 87% five-star reviews across 337 ratings.
Must-Try Dishes:
Veal Carciofi, Polpette Di Pollo, Spaghetti with Meatballs
What Makes it Special: Nine-table, walk-in-only Italian bistro in Belmont Shore where handmade classics are cooked in a kitchen smaller than most home kitchens
8
Gianbattista “Gianba” Vinzoni’s coastal Italian spot, newly reopened on Rose Ave, brings Ligurian touches like focaccia and seafood pastas to a cozy indoor-outdoor setting. It’s a lower-key date with polished service and thoughtful GF options.
Must-Try Dishes:
Lobster Tagliatelle, Branzino Crudo, Focaccia
What Makes it Special: Coastal Ligurian menu with housemade pastas and GF care.
#40
De La Nonna
8
A casual Arts District wine bar built around Roman-leaning pinsa, crisp focaccia sandwiches, and natural bottles. The vibe is social and unfussy, with a menu that’s light enough for aperitivo but solid for a full meal. A newer neighborhood staple that’s more about hang time than formality.
Must-Try Dishes:
Pinsa Romana (seasonal), Whipped Eggplant Dip & Focaccia, Focaccia Sandwich
What Makes it Special: Natural wine aperitivo spot with standout pinsa in the Arts District.
#41
Fabiolus Cucina
8
A long-running Hollywood standby, Fabiolus Cucina serves a broad menu of pastas, pizzas, and classic secondi in a comfortable setting just off Sunset. It’s a reliable choice for pre-Pantages meals, casual dates, or relaxed family dinners where the focus is on familiar flavors over flash.
Must-Try Dishes:
Bolognese Fettuccine, Penne Vodka, Truffle Pizza
What Makes it Special: A theater-adjacent Italian staple with a deep pasta and pizza menu.
Worthy Picks
#42
Casa Modena
7.9
A family-run second-floor Italian kitchen where all pasta is made in-house daily and black truffles come from the owner's own hunting operation in Italy—details that show up in dishes like the tortellini pasticciati and burrata crostini. The room is quiet enough for real conversation, which makes it work well for couples who want the food to be the focus rather than the scene. Expect a strip-mall exterior that undersells what's happening inside.
Must-Try Dishes:
Tortellini Pasticciati al Tartufo Nero, Ravioli di Zucca, Tagliatelle Verdi al Ragù
What Makes it Special: A family-run Italian kitchen on Wilshire's second floor where all pasta is handmade daily and truffles are sourced through the owner's own Italian truffle-hunting operation.
#43
Delicious Pizza
7.9
Vibes:
Quick Bites Champions
Outdoor Dining Oasis
Group Dining Gatherings
Cheap Eats Budget Brilliance
Naturally fermented sourdough-crust pies served inside a working shrine to late-'80s and '90s hip-hop, born directly from the Delicious Vinyl record label. The menu rewards groups who order across the specialty range—Slaughtahouse for heat, Rosa for balance—while weekend DJ sets turn the room into something closer to a listening party than a pizza parlor. West Adams regulars treat it as a default gather spot where the crust has actual chew and the walls have actual history.
Must-Try Dishes:
The Slaughtahouse Pizza, Rosa Pizza, Delicious Cheese Pizza
What Makes it Special: Born from the Delicious Vinyl hip-hop label, this West Adams pizzeria pairs naturally fermented sourdough-crust pies with walls of authentic hip-hop memorabilia from the '80s and '90s.
7.9
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Outdoor Dining Oasis
Family Friendly Favorites
Northern California-based fresh pasta cafe established 2014 at 2nd & PCH shopping center, offering customizable pasta dishes with imported ingredients from Italy's Romagna region. Counter-service format with both indoor and outdoor marina-view seating creates a casual, affordable Italian experience.
Must-Try Dishes:
Gnocchi with Pesto, Fettuccine Bolognese, Butternut Squash Ravioli
What Makes it Special: Build-your-own fresh pasta with authentic Northern Italian ingredients under $20
#45
LAVO
7.9
Coastal Italian concept with dramatic retractable roof creates year-round alfresco dining on the Sunset Strip. Chef Ralph Scamardella balances Southern Italian influences with California produce, delivering upscale but approachable dishes perfect for impressing a date.
Must-Try Dishes:
Branzino, Rigatoni Vodka, Burrata
What Makes it Special: Dramatic retractable roof dining experience on Sunset Strip
#46
Marina
7.9
Farm-to-table Italian meets California's seasonal bounty around a stunning wood-fire oven. The lush patio creates an oasis where rustic Italian traditions blend with local farmers market finds.
Must-Try Dishes:
Wood-Fired Pizza, 24-Month Prosciutto San Daniele, Squash Blossoms
What Makes it Special: Wood-fire oven centerpiece with farm connections
#47
Nardò Italian
7.9
Gianni Chiloiro's homage to his Puglian mother launched in 2024 with contemporary Southern Italian dishes and wood-fired Neapolitan pizzas from a custom Stefano Ferrara oven. Bright murals and tropical plants create Instagram-ready surroundings, though the kitchen is still finding its rhythm.
Must-Try Dishes:
Nardò Pizza, Gnocchi Ortolana, Branzino
What Makes it Special: Naples-imported wood-fired oven and Puglian family recipes from 2024
7.9
A skate-culture slice shop that helped define the Arts District food scene, built on chef-developed sourdough crusts and hand-milled Stanislaus tomato sauce. The counter-service format keeps things fast and casual—grab a pepperoni or the Sunday-only mac & cheese pie and eat at the sidewalk window or the small patio. Fifteen years in with outposts in Tokyo and Seoul, it delivers a reliable LA slice without pretending to be anything more.
Must-Try Dishes:
White Pizza, Soppressata & Mushroom, Margherita
What Makes it Special: Arts District slice shop cranking out some of the best by-the-slice pizza in LA using fresh, locally sourced ingredients
7.9
Vibes:
Date Night Magic
Birthday & Celebration Central
Outdoor Dining Oasis
Business Lunch Power Players
A 37-year Brentwood institution built on wood-fired Snake River Farms prime cuts and a Wine Spectator Award-winning Italian list—the kind of place where regulars have a steak named after a broadcast legend. The tight indoor dining room runs loud at peak hours, so request the patio for conversation-friendly date nights or opt for early weekday dinners when the room settles down.
Must-Try Dishes:
The Al Michaels Prime New York Steak, Insalata Carciofi, Veal Chop with Butter and Sage
What Makes it Special: Brentwood's definitive Tuscan trattoria since 1989, pairing wood-fired prime cuts from Snake River Farms with a Wine Spectator Award-winning Italian wine list.
7.9
Vibes:
Family Friendly Favorites
Date Night Magic
Outdoor Dining Oasis
Birthday & Celebration Central
This family-owned Los Feliz trattoria since 1988 creates wood-fired Neapolitan pizzas alongside handmade pasta and authentic Italian specialties. The bustling neighborhood gem uses imported Italian flour and San Marzano tomatoes, with unique offerings like the Brasiliana pizza topped with skirt steak and chimichurri.
Must-Try Dishes:
Margherita Pizza, Santino with Sausage, Rigatoni al Tre Funghi
What Makes it Special: Wood-fired pizzas with creative California-Italian fusion toppings