Best Fine Dining Restaurants in Beverly Grove
6 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Locanda Veneta
Refined Venetian classics and lasagna in a long-running 3rd Street institution.
Notable Picks
8.9
Locanda Veneta is an old-school Venetian dining room where polished Northern Italian classics, including a deeply savory baked lasagna, have been drawing locals since 1988. White tablecloths, a serious wine list, and hands-on hospitality make it a go-to for celebratory pasta nights in Beverly Grove.
Must-Try Dishes:
Classic meat lasagna al forno, Ossobuco con risotto allo zafferano, Wild mushroom risotto
What Makes it Special: Refined Venetian classics and lasagna in a long-running 3rd Street institution.
#2
Sushi Tama
8.8
Sushi Tama is an omakase-focused counter and dining room on Robertson where seasonal nigiri, premium tuna, and precise technique anchor a polished but relaxed experience. Locals book it for special-occasion dinners that feel high-end without tipping into stiff formality.
Must-Try Dishes:
Table Omakase Menu, Aburi Toro Nigiri, Premium Tuna Bowl
What Makes it Special: Refined omakase-driven sushi with serious fish sourcing and technique.
Hidden inside the SLS, this 17-course omakase counter runs as an intimate tasting with cheffy toppings, storytelling, and a set progression of nigiri. It functions as a destination night out where reservations, cocktails, and the speakeasy setting make dinner feel like an event.
Must-Try Dishes:
17-Course Omakase Tasting, Signature Torched Nigiri Bites, Chef’s Hand Roll Course
What Makes it Special: Immersive, reservation-only omakase hidden inside the SLS hotel.
#4
Jar
8.6
Jar is a modern chophouse where pot roast, steaks, and retro-leaning sides get fine-dining treatment in a dim, mid-century room. It’s a long-standing choice for celebratory dinners that feel classic Los Angeles without being stuffy.
Must-Try Dishes:
Jar's Signature Pot Roast, Char Siu Pork Chop, Banana Cream Pie
What Makes it Special: Steakhouse-era comfort dishes reimagined as polished, LA-style chophouse fare.
LADiDa transforms the SLS Beverly Hills rooftop pool deck into a luxe, open-air dining room with shareable bites and polished Californian plates. Under executive chef Hussain Zouhbi, the menu leans upscale but playful, matching the designer setting and expansive city views.
Must-Try Dishes:
Hamachi Crudo with piquillo purée and aji amarillo, Lobster Roll on house brioche, Pan Seared King Salmon with fennel purée and heirloom beans
What Makes it Special: A designer hotel rooftop where refined small plates and full entrees meet cinematic Beverly Hills views.
8.3
The Beverly Grove outpost of Sushi Enya combines a polished dining room with both à la carte and 16-course omakase experiences. It’s a strong choice when you want careful nigiri, specialty rolls, and a more formal feel without committing to the tiniest counters in town.
Must-Try Dishes:
16-Course Seasonal Omakase, Lemon Roll, Crispy Rice with Spicy Tuna
What Makes it Special: Refined sushi and omakase from a growing local mini-group.