Best Fine Dining Restaurants in Beverly Hills
25 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Totoraku
Invite-only status makes this LA's most exclusive Japanese dining experience
Essential Picks
#1
Totoraku
9.2
Exclusive invite-only Japanese wagyu BBQ experience where Chef Kaz personally grills premium American wagyu tableside. Known as LA's most secretive restaurant, securing a lunch reservation here signals serious business intentions.
Must-Try Dishes:
A5 Wagyu Omakase, Wagyu Beef Tartare, Grilled Wagyu Tongue
What Makes it Special: Invite-only status makes this LA's most exclusive Japanese dining experience
9.2
Ultra-exclusive eight-seat omakase hidden on the second floor of Two Rodeo, where chef Yusuke Yamamoto serves 22 courses of pristine nigiri with playful energy. The former Urasawa space delivers theatrical presentations like uni-caviar tempura and hay-smoked wagyu that explode with flavor.
Must-Try Dishes:
Uni-Caviar Tempura, Hay-Smoked A5 Wagyu, Melon Ice Cream in Hollowed Melon
What Makes it Special: Former Urasawa space with $390 omakase featuring theatrical presentations.
9.1
This Michelin-starred steakhouse from Wolfgang Puck delivers a contemporary twist on the classic steakhouse experience, featuring prime cuts from around the globe in a sleek Richard Meier-designed space. Located in the Beverly Wilshire Hotel since 2006, CUT combines world-class beef with impeccable service and an extensive international wine list.
Must-Try Dishes:
Japanese A5 Wagyu from Miyazaki, Bone Marrow Flan, Wagyu Tallow French Fries
What Makes it Special: The only Michelin-starred steakhouse in Southern California
9.1
Beverly Hills' rooftop jewel delivers theatrical tableside service with panoramic city views and live music nightly. The expanded sushi menu alongside classic steaks creates an elevated supper club experience where Hollywood power brokers celebrate above the Golden Triangle.
Must-Try Dishes:
A5 Japanese Wagyu Ribeye, King Crab Gnocchi, Butter Cake
What Makes it Special: The only steakhouse penthouse in Beverly Hills with live music seven nights a week
#5
Matsuhisa
9.1
Nobu Matsuhisa's flagship restaurant since 1987 revolutionized Japanese dining with its pioneering Japanese-Peruvian fusion, creating dishes like black cod with miso that became global sensations. The low-key décor belies the exceptional skill of the staff and an enormous menu where every dish represents three decades of refinement.
Must-Try Dishes:
Black Cod with Miso, Yellowtail Sashimi with Jalapeño, Squid Pasta with Light Garlic Sauce
What Makes it Special: Birthplace of the global Nobu empire and modern fusion Japanese cuisine
#6
Polo Lounge
9.1
Since 1941, this legendary Beverly Hills Hotel institution has been the power-dining epicenter where Hollywood dealmakers and stars hold court. The pink and green striped dining room and palm-filled patio offer classic American fare with piano accompaniment and timeless glamour that's attracted everyone from Chaplin to today's A-listers.
Must-Try Dishes:
McCarthy Salad, Eggs Benedict, Brioche French Toast
What Makes it Special: Historic Hollywood power-dining room with 80+ years of stories
Vibes:
Luxury Dining Elite
Business Lunch Power Players
Birthday & Celebration Central
Outdoor Dining Oasis
This European brasserie within the Peninsula Hotel elevates French dining with California's finest seasonal ingredients. The al fresco terrace setting and impeccable service create an atmosphere of refined luxury that defines Beverly Hills dining.
Must-Try Dishes:
Foie Gras Terrine, Bouillabaisse, Côte de Boeuf
What Makes it Special: Five-star hotel dining with European brasserie sophistication
Notable Picks
#8
YAZAWA
8.9
Vibes:
Luxury Dining Elite
Date Night Magic
Birthday & Celebration Central
Business Lunch Power Players
YAZAWA specializes in premium A5 Wagyu beef directly imported from Japan, offering an authentic yakiniku experience where diners grill pristine cuts tableside. The restaurant's in-house butchers ensure exceptional quality, with staff providing detailed explanations of each cut's unique characteristics and origin.
Must-Try Dishes:
A5 Wagyu Omakase Selection, Yazawa-Yaki Sirloin, Wagyu Tartare with Uni
What Makes it Special: Only yakiniku restaurant in LA importing entire Japanese cattle weekly.
8.9
This omakase-focused sushi bar delivers daily-flown fish from Japan with a traditional approach that lets ingredients shine. The lunch omakase offers exceptional value with personalized selections based on seasonal availability and guest preferences.
Must-Try Dishes:
Daily Omakase Selection, Blue Fin Toro, Live Santa Barbara Uni
What Makes it Special: Daily fish flown directly from Tsukiji market with zero compromise on quality
8.9
Perched on the ninth floor of the Maybourne Beverly Hills, this award-winning New York import delivers coastal Italian cuisine with sweeping Hollywood Hills views. The wood-fired oven produces exceptional pizzas while the bar program, featuring ten martini variations and the signature 'fluffy' Garibaldi, rivals the city's best cocktail destinations.
Must-Try Dishes:
Bucatini al Pomodoro, Pizza Bianca with Mortadella, King Salmon with Wood-Fire Char
What Makes it Special: LA's best rooftop cocktails meet authentic Italian cuisine at sunset perfection.
8.9
This coastal Italian gem from NYC serves silky handmade pastas with pristine seafood, including their legendary fusilli with charred octopus and bone marrow. The sophisticated space draws power brokers and food enthusiasts seeking elevated Mediterranean seafood preparations executed with precision.
Must-Try Dishes:
Fusilli with Octopus & Bone Marrow, Lobster with Burrata, Dover Sole Meunière
What Makes it Special: NYC's acclaimed seafood-focused Italian arriving with Michelin pedigree
#12
Nozawa Bar
8.9
Michelin-starred intimate omakase counter hidden behind Sugarfish, where Chef Fujita serves 22 courses of adventurous nigiri selected daily from LA fish markets. The ten-seat bar maintains strict timing and traditional preparation, creating a temple-like experience for serious sushi devotees.
Must-Try Dishes:
Japanese Jellyfish, Live Sea Urchin, Blue Crab Hand Roll
What Makes it Special: Michelin-starred omakase with fish hand-picked daily from LA markets.
This 57-year-old fromagerie crafts sandwiches that Forbes calls a 'sensation' with luxurious fillings on fresh ciabatta. The La Zucca with fried zucchini and ricotta delivers a perfect balance of crispy, creamy textures while the Dom layers aged prosciutto with jammy sundried tomatoes.
Must-Try Dishes:
La Zucca (fried zucchini & ricotta), The Dom (prosciutto & sundried tomato), Italian Sub (mixed cold cuts)
What Makes it Special: 600+ imported cheeses fuel gourmet sandwiches since 1967
8.6
Atop the Waldorf Astoria, Jean-Georges Vongerichten's largest LA rooftop offers panoramic 360-degree views with an impeccably styled garden setting. The weekend brunch menu features organic frittatas and banana pancakes alongside creative cocktails like the Espresso Yourself martini.
Must-Try Dishes:
Lobster Burger, Truffle Cheeseburger, Chia Bowl
What Makes it Special: Beverly Hills' largest rooftop with 12-story views
8.6
World-renowned Parisian pâtisserie offering an enchanting tea salon experience with their legendary macarons in 15+ flavors. The pastel-hued interior with marble counters and velvet seating creates the perfect Instagram backdrop for afternoon tea service.
Must-Try Dishes:
Rainbow of Macarons, French Onion Soup, Croque Monsieur
What Makes it Special: First all plant-based Ladurée location in the world
#16
Wally's
8.5
Vibes:
Luxury Dining Elite
Trendy Table Hotspots
Business Lunch Power Players
Instagram Worthy Wonders
This upscale wine bar and restaurant elevates the french fry experience with truffle-topped pommes frites featuring shaved black truffles and parmesan. The extensive wine selection and market-driven menu create a sophisticated dining destination in the heart of Beverly Hills.
Must-Try Dishes:
Truffle Frites, Wally Burger, Wood Oven Baked Brie
What Makes it Special: Truffle fries with freshly shaved black truffles and truffle butter
#17
La Dolce Vita
8.5
Frank Sinatra's former haunt maintains its retro Italian charm with leopard-print carpets and vintage chairs from 50 years ago. This storied trattoria serves classic red sauce dishes and chopped salads in an atmosphere that channels old Hollywood glamour with modern Beverly Hills energy.
Must-Try Dishes:
Spaghetti and Meatballs, Veal Parmigiana, Caesar Salad
What Makes it Special: Sinatra's booth still bears his name in this Hollywood time capsule
Vibes:
Luxury Dining Elite
Rooftop Views Revelry
Birthday & Celebration Central
Instagram Worthy Wonders
This luxurious rooftop restaurant atop the Peninsula Hotel offers an elevated Angus beef burger alongside California cuisine, served poolside under iconic yellow striped umbrellas. Weekend BBQs feature special preparations of their signature burger with herbs from the hotel's own garden.
Must-Try Dishes:
Peninsula Angus Beef Burger, Wagyu Beef Sliders, Truffle Mac & Cheese
What Makes it Special: Five-star hotel rooftop with panoramic city views
8.4
Vibes:
Luxury Dining Elite
Birthday & Celebration Central
Business Lunch Power Players
Rooftop Views Revelry
Michelin-starred Chef Steve Benjamin's coastal Mediterranean sanctuary offers refined farm-to-table California interpretations of European coastal cuisine. The sophisticated space delivers impeccable service alongside wood-grilled John Dory and caviar-topped scrambled eggs.
Must-Try Dishes:
Wood-Grilled John Dory, Caviar Scrambled Eggs, Brussels Sprouts & Kale Salad
What Makes it Special: Michelin-starred chef's Mediterranean interpretation in a five-star hotel
#20
Kith Treats
8.4
Streetwear meets sweets at this fashion-forward ice cream bar inside Kith's flagship Rodeo Drive boutique. Cereal-infused soft serve and elaborate sundaes attract influencers and fashionistas alike to this ultra-modern dessert destination.
Must-Try Dishes:
Cereal Soft Serve Swirl, Kith Sundae, Ice Cream Sandwich
What Makes it Special: Fashion brand's take on nostalgic cereal-infused treats
#21
Steak 48
8.4
From the founders of Mastro's comes this luxe steakhouse featuring 28-day wet-aged prime steaks, A5 Wagyu, and ultra-decadent sides served in a contemporary space with private wine rooms. The attention to detail includes heated plates and complimentary warm bread that tastes like elevated Pillsbury crescent rolls.
Must-Try Dishes:
Bone-In Ribeye, Corn Crème Brûlée, Red Velvet Bread Pudding
What Makes it Special: Private glass-walled wine rooms for intimate dining
#22
MR CHOW
8.3
Wolfgang Puck protégé Michael Chow's legendary Beijing-style restaurant has been drawing Hollywood's elite since 1974. The hand-pulled noodles show and tableside Beijing duck carving provide theatrical dining alongside expertly crafted dumplings and authentic Northern Chinese specialties.
Must-Try Dishes:
Beijing Duck, MR CHOW Noodles, Chicken Satay Dumplings
What Makes it Special: Live hand-pulled noodle demonstrations nightly by master pasta chef
#23
Cipriani
8
The legendary Venetian export brings Harry's Bar glamour with Bellinis flowing freely and carpaccio served as it was invented. Michele Bonan's nautical design features Murano chandeliers while the Jazz Café offers sultry live performances Thursday through Saturday.
Must-Try Dishes:
Beef Carpaccio Original, Risotto Primavera, Vanilla Meringue Cake
What Makes it Special: Home of the original Bellini and carpaccio recipes
Worthy Picks
#24
Sushi Sushi
7.9
Intimate eight-seat counter specializing in single-piece service allowing diners to sample wide varieties. Chef Hilo's 30-year expertise shines through precise knife work and impeccable rice seasoning.
Must-Try Dishes:
Single-Piece Omakase, Blue Fin O-toro, Seasonal Live Fish
What Makes it Special: Single-piece service lets you taste more varieties than typical two-piece orders
#25
Spago
7.7
Wolfgang Puck's flagship restaurant offers refined weekend brunch featuring Austrian-influenced dishes alongside California cuisine classics. Though primarily a dinner destination, the limited brunch service showcases seasonal ingredients with the same meticulous preparation that earned its reputation.
Must-Try Dishes:
Smoked Salmon Pizza, Austrian Kaiserschmarrn, Chinois Chicken Salad
What Makes it Special: Wolfgang Puck's flagship defining California cuisine since 1982.