Best Outdoor Dining Restaurants in Brentwood
20 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Pizzana
Neo-Neapolitan pizzeria from Daniele Uditi where Roman-style cacio e pepe meets California-sourced ingredients
Notable Picks
#1
Pizzana
8.1
Daniele Uditi's neo-Neapolitan operation runs on a 48-hour fermented dough that yields a crust light enough to fold but sturdy enough to hold the cacio e pepe crema that made this place famous. The Brentwood location draws date-night couples and families who want Michelin-recognized pizza without the formality—dim lighting, shared plates, and a patio for dogs. Expect to pay more than neighborhood pizza prices, but the sourcing (imported flour, San Marzano tomatoes, Italian mozzarella) tracks with the check.
Must-Try Dishes:
Cacio e Pepe, Meatballs, Short Rib
What Makes it Special: Neo-Neapolitan pizzeria from Daniele Uditi where Roman-style cacio e pepe meets California-sourced ingredients
Worthy Picks
#2
Casa Modena
7.9
A family-run second-floor Italian kitchen where all pasta is made in-house daily and black truffles come from the owner's own hunting operation in Italy—details that show up in dishes like the tortellini pasticciati and burrata crostini. The room is quiet enough for real conversation, which makes it work well for couples who want the food to be the focus rather than the scene. Expect a strip-mall exterior that undersells what's happening inside.
Must-Try Dishes:
Tortellini Pasticciati al Tartufo Nero, Ravioli di Zucca, Tagliatelle Verdi al Ragù
What Makes it Special: A family-run Italian kitchen on Wilshire's second floor where all pasta is handmade daily and truffles are sourced through the owner's own Italian truffle-hunting operation.
7.9
Vibes:
Date Night Magic
Birthday & Celebration Central
Outdoor Dining Oasis
Business Lunch Power Players
A 37-year Brentwood institution built on wood-fired Snake River Farms prime cuts and a Wine Spectator Award-winning Italian list—the kind of place where regulars have a steak named after a broadcast legend. The tight indoor dining room runs loud at peak hours, so request the patio for conversation-friendly date nights or opt for early weekday dinners when the room settles down.
Must-Try Dishes:
The Al Michaels Prime New York Steak, Insalata Carciofi, Veal Chop with Butter and Sage
What Makes it Special: Brentwood's definitive Tuscan trattoria since 1989, pairing wood-fired prime cuts from Snake River Farms with a Wine Spectator Award-winning Italian wine list.
7.9
A Roman-style pinseria using a rice, soy, and wheat flour blend to produce a noticeably lighter, crispier crust than standard Neapolitan pizza—the technique is the draw. The Brentwood location pairs well with the casual-upscale format: outdoor seating, Italian small plates like supplì and fried artichokes, and a wine list that leans Italian. With only 56 reviews but an 82% five-star rate, it reads as a newer spot that's executing its narrow concept cleanly for the neighborhood crowd.
Must-Try Dishes:
Margherita Pinsa, Prosciutto di Parma, Fried Baby Artichokes
What Makes it Special: Roman pinsa made from a rice, soy, and wheat flour blend yields a shatteringly crisp, airy crust that's lighter and easier to digest than traditional pizza.
7.9
A Brentwood fixture since 1983 built on wok-fired, made-to-order cooking that pulls from multiple Chinese regional traditions—the Chinese chicken salad and Mongolian BBQ beef have become default orders for a reason. It runs as a large-format, shareable-plates operation where families and groups cycle through the same reliable lineup without overthinking. Expect a dining room that gets loud on weekend nights, with an outdoor option that smooths it out.
Must-Try Dishes:
Chinese Chicken Salad, Mongolian Style BBQ Beef, Orange Chicken
What Makes it Special: LA icon since 1983, every dish cooked fresh to order from recipes spanning provinces across China
7.8
A 37-year Brentwood fixture that built its reputation on health-forward California cooking without making it feel like a concession—full vegan and gluten-free menus run parallel to the standard lineup rather than as afterthoughts. The patio-heavy setup and calm weekday energy make it a reliable neighborhood lunch spot, though weekend brunch draws the crowd and the small back lot. It works best for diners who want dietary flexibility baked into the menu rather than bolted on.
Must-Try Dishes:
Vegan Nachos, Salmon Salad, Turkey Burger
What Makes it Special: A 37-year Brentwood institution serving world-inspired California cuisine with full vegan and gluten-free menus year-round
A 1977-vintage burger counter built on deep customization—over 20 builds across six proteins including salmon and falafel, with bun upgrades like pretzel that let regulars dial in a specific order. The Brentwood location runs a tight room of fewer than 10 tables with a sunny patio that keeps it feeling neighborhood-scaled rather than chain-formatted. It works best when you treat it as a patio lunch destination where the burger complexity does the heavy lifting.
Must-Try Dishes:
Turkey Burger, Sweet Potato Fries, Guacamole Burger
What Makes it Special: Since 1977, over 20 gourmet burger builds with six protein options including turkey, salmon, and falafel, plus premium bun upgrades like pretzel.
#8
Kiitsu
7.8
A Brentwood sushi counter built around a $45 omakase from a chef whose training runs through three-Michelin-star kitchens—precise nigiri and smoked miso black cod at a price point that undercuts most comparable counters in the Westside. Still early in building its reputation with a small but enthusiastic following, it works best for sushi-focused dinners where technique matters more than scene.
Must-Try Dishes:
Smoked Miso Black Cod, A5 Wagyu Strip Loin, Omakase
What Makes it Special: Brentwood sushi counter where a chef with three-Michelin-star training serves a $45 omakase alongside precise nigiri and smoked miso black cod
7.8
A clean-eating counter-service cafe that builds its entire menu around organic, seed-oil-free whole-food ingredients—think açai bowls, turmeric lattes, and plant-based plates designed for repeat visits rather than one-off indulgence. The outdoor-friendly Brentwood setup works well for the dog-and-laptop crowd who want to eat without compromise on ingredient sourcing. Still building its local footprint with a small but strongly positive review base.
Must-Try Dishes:
Açai Bowl, Matcha Latte, Turmeric Latte
What Makes it Special: All-organic, seed-oil-free cafe built around whole-food ingredients with an extensive gluten-free and plant-based menu served all day
7.7
Counter-service Mexican that differentiates itself with a signature fried chicken taco and a full plant-based lineup—soy-fried chicken, oyster mushroom bulgogi—running alongside standard carne asada and seafood builds. It functions as a quick-turn lunch spot for Brentwood locals who want creative options without a long sit-down, especially if dietary flexibility matters. The 77% five-star rate across a small review pool suggests the food connects, though the 11% one-star cluster signals occasional misses worth noting.
Must-Try Dishes:
Carne Asada Burrito, Crispy Shrimp Taco, Ahi Tuna Taco
What Makes it Special: Counter-service Mexican built around a signature fried chicken taco, with a full plant-based menu featuring soy-fried chicken and oyster mushroom bulgogi alongside classic carne asada and seafood options.
A fast-casual Mediterranean counter spot built around made-to-order falafel wraps and shawarma plates, with portions generous enough for the Brentwood price point. The draw is straightforward — fresh-ground falafel, spit-roasted meats, and a hummus-forward menu that fills the weekday lunch gap without pretense. Expect a functional strip-mall setting, quick turnaround on most visits, though peak-hour waits and occasional order hiccups come with the territory.
Must-Try Dishes:
Chicken Shawarma Plate, Green Falafel, House Hummus with Pickles
What Makes it Special: Israeli-style bowls with standout pickles and sauces.
7.7
Grass-fed patties and fresh-cut fries set this apart from the standard fast-casual burger tier—the ingredient commitment is genuine and comes through in the beef. The Brentwood patio draws a steady mix of families and dog owners who treat it as a low-friction weeknight default, and counter service keeps the pace brisk. Expect a slight premium over typical burger chains, calibrated to the neighborhood and the sourcing.
Must-Try Dishes:
Lounge Burger, Onion Rings, Real Milk Shakes
What Makes it Special: Grass-fed beef burgers with fresh-cut fries and housemade shakes in a casual, pet-friendly Brentwood setting
7.7
A Barcelona-born tapas group with legitimate Spanish pedigree—chef trained at three-Michelin-starred Arzak, and the Padrosa family has run restaurants since 1992. The paellas draw crowds, though execution varies; some nights the socarrat delivers, others lean salty or arrive suspiciously fast. Works best when you lean into the shareable format on the patio with sangria and let the croquettes and pulpo carry the table.
Must-Try Dishes:
Lobster Paella, Crab Croquettes, Ham Croquettes
What Makes it Special: Barcelona-style tapas and paella served on a spacious patio with dedicated valet parking in Brentwood
7.7
California cuisine served with panoramic views of the Santa Monica Mountains and Gehry architecture—the setting does most of the work here. Seasonal menus from farmers markets rotate regularly; dishes like the short rib plate and scallops deliver competently without attempting to compete with standalone fine dining. Factor in the $25 parking and tram logistics when planning; the experience is inseparable from the museum visit.
Must-Try Dishes:
Short Rib Plate, Cheese & Charcuterie, Cauliflower and Leek Soup
What Makes it Special: California cuisine with panoramic views of the Santa Monica Mountains and ocean
7.6
An Australian-rooted all-day cafe that pairs wood-fired pizzas and farmers market plates with natural wines and solid flat whites, running from morning through evening without dropping the thread. The Brentwood location draws Westsiders who want polished outdoor seating and a shareable menu without full-service formality. Reviews run polarized—regulars swear by the brunch lineup, but a notable minority report misses, so set expectations for a place still finding its groove at this address.
Must-Try Dishes:
Smoked Salmon Pizza, Breakfast Burrito, Avocado Toast
What Makes it Special: Australian all-day cafe blending LA farmers market ingredients with wood-fired pizzas, shareable plates, and natural wines from morning flat whites through evening cocktails
#16
Taiko Restaurant
7.6
A 30-year Brentwood fixture serving soba-forward Japanese cooking alongside competent sushi on the third floor of Brentwood Gardens—the black cod in sweet sake soy and the crispy spicy tuna draw regulars back, though the broader sushi menu reads as solid rather than standout. The dog-friendly patio is the move for conversation, because the indoor dining room runs loud even at half-capacity, and the $3 validated valet is worth it given the tricky building layout.
Must-Try Dishes:
Soba, Tempura, Miso Soup
What Makes it Special: Longstanding Brentwood Japanese spot with a soba-focused menu and an outdoor patio that welcomes dogs
#17
Caffe Luxxe
7.6
A polished neighborhood coffee bar with outdoor seating that’s perfect for an unhurried espresso break. The pastry case and simple breakfast bites make it more than a caffeine stop—especially on bright Brentwood mornings.
Must-Try Dishes:
Cappuccino with house-roasted beans, Almond Croissant, Avocado Toast
What Makes it Special: High-end coffee and a sunny sidewalk perch.
#18
Sirocco
7.5
Vibes:
Outdoor Dining Oasis
Business Lunch Power Players
Brunch Bliss Spots
Birthday & Celebration Central
A California bistro operating on the patio of the Luxe Sunset Boulevard hotel, built for business lunches and weekend brunch in a lush Brentwood setting minutes from The Getty Center. The menu leans upscale-casual with hotel-caliber execution—lobster rolls, a truffle-topped burger, Scottish salmon—serviceable for the occasion rather than destination-worthy on its own. Best suited for guests who want a polished outdoor meal with valet convenience rather than a food-first outing.
Must-Try Dishes:
Truffle Pomme Frites, Lobster Mini Rolls, The Luxe Burger
What Makes it Special: California Bistro dining on a lush hotel patio at Luxe Sunset Boulevard, minutes from The Getty Center
7.3
A multi-unit LA pizza chain that stakes its identity on dietary accommodation — housemade cauliflower crust, vegan dough options, and a Chicago-style deep dish alongside standard pies. It fills a real gap for families navigating gluten-free or plant-based needs without splitting the group across restaurants. Experiences are polarized, with a notable share of disappointed visits pulling down an otherwise functional neighborhood pizza operation.
Must-Try Dishes:
Chicago Deep Dish Pizza, Baked Wings, Cauliflower Crust Pizza
What Makes it Special: LA pizza chain built around dietary flexibility — housemade cauliflower crust, vegan dough, and Chicago-style deep dish all under one roof.
7.3
A counter-service cafe that trades on its location more than its kitchen—the outdoor terrace overlooking the Getty Center's Central Garden is one of the more striking lunch settings in Los Angeles. Sandwiches and seasonal salads are competent but polarizing, with nearly as many one-star reviews as five-star ones, so set expectations for museum-cafe execution rather than destination dining. Best treated as a scenic pause between galleries, not a reason to visit the hilltop.
Must-Try Dishes:
Italian Sub with Provolone on Cracked Wheat Roll, Ham & Swiss Sandwich, Turkey and Cheese Sandwich
What Makes it Special: Counter-service cafe with an outdoor terrace directly beside the Getty Center's Central Garden, pairing fresh sandwiches and seasonal salads with one of LA's most striking backdrops.