Best Sweet Treats Restaurants in Brentwood
8 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Amandine Patisserie Cafe (Brentwood)
A rare Westside café where serious French viennoiserie meets reliable all-day dining.
Notable Picks
Vibes:
Brunch Bliss Spots
Sweet Treats Escapes
Business Lunch Power Players
Instagram Worthy Wonders
A Japanese-French patisserie operating in Brentwood since 2002, built on scratch-made laminated doughs—the kouign-amann and almond croissant are the draws that keep regulars returning across two decades. Counter service moves quickly during the morning rush, though the pastry case thins out by late morning, so timing matters. The ivy-covered storefront and colorful display set a charming tone for a neighborhood bakery at moderate prices.
Must-Try Dishes:
Almond croissant, Ham & cheese croissant, Croque monsieur
What Makes it Special: A rare Westside café where serious French viennoiserie meets reliable all-day dining.
Worthy Picks
7.9
A Brazilian-born gelato chain that makes everything fresh each morning using traditional Italian technique — the texture and richness read as genuinely artisanal, not mass-produced. Brentwood regulars treat it as a reliable sweet-tooth stop on San Vicente, though repeat customers learn quickly to skip individual scoops (notoriously small) and go straight for pints. Expect premium pricing for the quality, and budget for metered parking that fills fast at midday.
Must-Try Dishes:
Cioccolato Belga (Belgian Chocolate) Gelato, Pistacchio Gelato, Affogato al Caffè
What Makes it Special: Ultra-creamy, low-air gelato with standout chocolate and pistachio.
7.9
Vibes:
Sweet Treats Escapes
Group Dining Gatherings
Birthday & Celebration Central
Quick Bites Champions
A scratch-made pie bakery built on Southern roots, where the chocolate and citrus pies outperform the fruit lineup—the Cowgirl pie with Dick Taylor chocolate and salted oat crust is the signature move, and the Key West Lime delivers a sharp, clean tartness that keeps regulars coming back. The Brentwood shop works best as a grab-and-go operation with a patio bonus, though the $99 full-size price point means you're paying for the craft.
Must-Try Dishes:
Banana cream pie, Bourbon pecan pie, Seasonal berry lattice pie
What Makes it Special: Dedicated pie kitchen with rotating seasonal depth.
7.8
An independent Brentwood froyo shop that makes all yogurt in-house daily, anchored by a vegan coconut-milk peanut butter flavor developed by co-founder Jennifer Sabin that built a genuine cult following. It runs as a straightforward self-serve counter with freshly made waffle cones and fruit smoothies—best suited for families and frozen yogurt regulars who value house-made quality over franchise convenience. Parking uses the free VA lot across the street, though weekend evenings require patience.
Must-Try Dishes:
Jennifer's Peanut Butter Frozen Yogurt, Activated Charcoal Chocolate, Freshly Made Waffle Cones
What Makes it Special: Independent, non-franchise froyo shop that makes all yogurt in-house daily and built its cult following around a vegan coconut-milk peanut butter flavor developed by co-founder Jennifer Sabin.
7.8
A from-scratch bakery-cafe that covers both the pastry case and the sandwich board, pivoting between almond croissants and Vietnamese banh mi without losing focus on either lane. It functions as a Brentwood morning routine anchor—early open, counter service, grab-and-go pacing—where the value sits in getting bakery-quality baked goods and composed sandwiches at neighborhood-casual prices. Expect a tight shopping-center lot and weekend crowds, so time your visit or commit to the weekday commuter window.
Must-Try Dishes:
Rosemary Chicken Sandwich, Almond Croissant, Blueberry Muffin
What Makes it Special: From-scratch Brentwood bakery-cafe that opens early for commuters, combining a full pastry case, gourmet sandwiches, and specialty coffee under one roof
7.8
A from-scratch American bakery that builds everything with real butter and no mixes—the red velvet cake and frosting-topped cookies draw repeat customers who grew up with similar family recipes. The counter-service format works for quick birthday pickups and nostalgic treat runs in Brentwood, though street parking on San Vicente requires patience.
Must-Try Dishes:
Cupcakes, Red Velvet Cake, Frosting-Topped Cookies
What Makes it Special: Nostalgic from-scratch American bakery using real butter, no mixes, and recipes inspired by family traditions
A single-product bakery built around sour cream banana bread in rotating flavors — the plain Big Banana and blueberry Bluenana are the reliable picks, while the deep-fried Bananyays offer a fritter-like indulgence. The Brentwood storefront leans into playful, Instagram-ready branding with neon signage and heart-shaped loaves, though loaf prices in the $40-58 range make this more of an occasional treat than a regular stop.
Must-Try Dishes:
OG chocolate chip banana bread, Cinnabanana loaf, Banana bread pudding
What Makes it Special: Single-focus banana bread shop with creative flavor drops.
7.6
Vibes:
Sweet Treats Escapes
Portland-born scoop shop that's been expanding across LA since 2011, with the Brentwood outpost opening after a six-year search for the right storefront. Flavors rotate monthly with collaborations from local producers; sea salt with caramel ribbons and arbequina olive oil represent the unconventional approach. Lines move faster than they appear; the split-scoop option lets indecisive visitors try two flavors.
Must-Try Dishes:
Sea Salt with Caramel Ribbons, Honey Lavender, Arbequina Olive Oil
What Makes it Special: Portland-born scoop shop with unconventional flavors like olive oil ice cream