Best Happy Hour Restaurants in Los Angeles
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Father's Office
Home of LA's most iconic gourmet burger
Notable Picks
8.9
Since Chef Sang Yoon took over in 2000, Father's Office has become legendary for its no-substitutions Office Burger with caramelized onions, Gruyere, Maytag blue, and bacon compote. This gastropub pioneered LA's craft beer movement with 36 rotating taps and elevated bar food that still sets the standard.
Must-Try Dishes:
The Office Burger, Sweet Potato Fries with Blue Cheese Aioli, Spanish Mushrooms
What Makes it Special: Home of LA's most iconic gourmet burger
#2
Viaje
8.9
Contemporary Mexican restaurant from Baja Fish Tacos co-founder Julio Gutierrez brings multiregional Mexican cuisine to Belmont Shore. Chef Ricardo de la Vega executes refined dishes like Barbacoa de Cordero and octopus alongside craft cocktails with housemade ingredients in a modern bohemian setting.
Must-Try Dishes:
Barbacoa de Cordero, Octopus, Ceviche
What Makes it Special: Chef-driven multiregional Mexican with modern techniques since 2022
8.8
This seductively stylish steakhouse reinvents the traditional American steakhouse experience with 40-day dry-aged New York strips and A5 Japanese Wagyu. The ocean-view patio and vibrant bar scene create an alluring ambiance that matches the exceptional cuisine.
Must-Try Dishes:
40-Day Dry-Aged NY Strip, A5 Japanese Wagyu Flight, Tableside Caesar Salad
What Makes it Special: The only steakhouse offering ocean views with 40-day dry-aged steaks.
8.8
Classic midcentury Westchester bar near LAX with a surprisingly serious burger program, including a steak-blend patty loaded with Gorgonzola and bacon. Locals and airport workers come for half-off burger Mondays, strong drinks, and a lively mix of live music, karaoke, and sports on TV in a space that’s been around since 1952.
Must-Try Dishes:
Melody Steak Burger & Fries, Turkey Burger, Umami Chicken Burger
What Makes it Special: A decades-old LAX-adjacent bar where burgers share the spotlight with live music and sports.
#5
Nativo
8.8
Nativo is a modern agave-focused cantina where chef-driven Mexican plates meet one of Highland Park’s strongest cocktail programs, with owners Gabriel Paredes and Corissa Hernandez steering the vision. Weekday happy hour brings discounted tacos, snacks, and signature drinks, making the back patio and bar a go-to early-evening hangout for locals.
Must-Try Dishes:
Mole-covered tater tots, Street-style taco trio (tinga, mole verde, barbacoa), Cucurrucu mezcal cocktail
What Makes it Special: Cocktail-bar energy with serious regional Mexican cooking and agave.
8.8
A Highland Park sports bar cornerstone since 2014, The Greyhound is known citywide for its Great Lakes–style hot wings and game-day energy. Happy hour and game-time “Blue Hour” specials make piling into a booth with a platter of saucy wings and a cold beer feel like a ritual.
Must-Try Dishes:
Greyhound Wings (Bone-In), Judgment Day Wings, Schlitz Can Chicken
What Makes it Special: Chef-driven Midwestern-style wings with tons of sauces in a true neighborhood sports bar.
8.7
A vibrant, family-run Oaxacan institution, Guelaguetza pairs live music with a legendary array of moles—showcased in their signature Festival de Moles. Locals return for the festive atmosphere, mezcal cocktails, and consistent excellence honed since 1994.
Must-Try Dishes:
Festival de Moles, Tlayuda Oaxaqueña, Chapulines (Grasshoppers)
What Makes it Special: Celebrated Oaxacan moles and live music in a festive setting.
8.7
This intimate neighborhood spot serves hand-cut Kennebec potato fries piping hot in silver julep cups, alongside premium sandwiches and craft cocktails. The dark, cozy atmosphere and exceptional service make it a Beverly Hills favorite for those seeking upscale comfort food.
Must-Try Dishes:
Hand-Cut French Fries, Honor Burger, Ding's Crispy Chicken Sandwich
What Makes it Special: Hand-cut fries served in signature silver julep cups with house aioli
8.7
The Palm & The Pine is a Cahuenga Corridor sports bar built around double-fried chicken wings, cocktails, and big screens. Dry-aged and sauced-to-order wings anchor watch parties, weeknight meetups, and late-night hangs in central Hollywood.
Must-Try Dishes:
Dry-aged buffalo wings, Lemon pepper club wings, Honey garlic wings
What Makes it Special: Double-fried, sauce-focused wings served in a true sports bar.
8.6
Ariyoshi is a busy Mid-Wilshire sushi bar and izakaya where long menus of rolls, skewers, and comfort plates back up late-night hours and a serious sake list. Regulars rely on it for reliable fish quality at accessible prices, plus a deep menu that works for both casual dinners and celebratory spreads.
Must-Try Dishes:
Ariyoshi Crunch Roll, Yellowtail Collar, Chef's Choice Sushi Combination
What Makes it Special: Lively izakaya-style sushi house with deep menus and late hours.
#11
Bludso's BBQ
8.6
Bludso's BBQ brings Texas-style smoked meats to La Brea with trays of brisket, ribs, and pulled pork served in a casual sports-bar setting. Locals lean on it for group dinners and game days thanks to big portions, a solid tap list, and reliably smoky barbecue. It’s the go-to when you want low-and-slow meat without leaving Mid City.
Must-Try Dishes:
Prime Brisket, Baby Back Ribs, Pulled Pork
What Makes it Special: Texas-style smokehouse from James Beard–recognized pitmaster Kevin Bludso in a laid-back sports-bar setting.
#12
Checker Hall
8.6
Checker Hall transforms a restored 1920s Masonic hall into a Mediterranean-leaning supper-and-cocktails room with shareable mezze, skewers, and composed plates. The menu blends California produce with dishes like labneh, seared halloumi, and harissa-spiced vegetables, so it works as well for a full dinner as it does for snacks with drinks. A buzzy bar, balcony views over Figueroa, and ties to the Lodge Room music venue make it a fixture of Highland Park nights out.
Must-Try Dishes:
Roasted Harissa Carrots, Seared Halloumi Salad, Baja Shrimp Skewers
What Makes it Special: Part restaurant, part cocktail den, Checker Hall pairs Mediterranean-leaning plates with a dramatically lit 1920s Masonic hall setting.
#13
Cinco
8.6
Cinco is an Oaxacan-leaning neighborhood restaurant and bar where the burrito section shares the spotlight with mezcal, craft beer, and thoughtful small plates. Burritos come with well-seasoned meats, black beans, and salsa borracha, in a space that works as well for date night as it does for a mezcal-heavy group hang.
Must-Try Dishes:
Burrito with Al Pastor, Burrito Vegetal, Tacos al Carbon
What Makes it Special: Oaxacan-inspired burritos paired with one of the area’s deeper mezcal lists.
#14
El Torito
8.6
El Torito’s Torrance outpost functions as a classic SoCal cantina, where combo plates, sizzling fajitas, and strong margaritas anchor a sprawling bar-centric happy hour. Locals use it for after-work meetups, big-game nights, and affordable rounds of chips, salsa, and drinks that run well into the evening.
Must-Try Dishes:
Tableside Guacamole, Sizzling Fajitas, Street Taco Trio
What Makes it Special: Big, lively cantina with expansive drink deals and classic plates.
8.6
Chef Kris Yenbamroong's Thai street food spot elevates fries with bold Asian flavors and creative preparations. Their crispy potato offerings come with unexpected Thai-inspired seasonings and dipping sauces that transform the humble fry.
Must-Try Dishes:
Thai Seasoned Fries, Larb Fries, Fried Chicken Wings
What Makes it Special: Thai-spiced fries with innovative Southeast Asian twists
#16
Perch LA
8.6
A French-inspired rooftop bistro that pairs skyline drama with approachable brasserie staples. The kitchen leans classic—steak frites, mussels, roast chicken—executed reliably at high volume, while the real draw is the terrace energy and panoramic DTLA views. Come for golden-hour cocktails and stay for a lively, view-forward dinner.
Must-Try Dishes:
Steak frites, Moules frites, Duck confit
What Makes it Special: Rooftop French bistro dining with one of DTLA’s best views.
8.6
Executive Chef Bret Thompson brings innovative sea-to-table cuisine with specialized dry-aging techniques for seafood. The restaurant features an emerald marble bar, shellfish towers reminiscent of Parisian brasseries, and a California-Mediterranean coastal atmosphere.
Must-Try Dishes:
Dry Aged Kingfish Ceviche, Whole Fried Fish of the Day, Chilled Seafood Tower for Two
What Makes it Special: Only restaurant in Pasadena specializing in dry-aged seafood techniques
#18
Si! Mon
8.6
Coastal Latin seafood and strong cocktails in a stylish indoor–outdoor setting a block from the sand. Locals use it for celebratory dinners, golden-hour patio time, and late-evening energy.
Must-Try Dishes:
Whole grilled fish, Classic ceviche, Sweet plantains
What Makes it Special: Refined coastal Latin seafood with cocktail craft moments from the beach.
#19
Baar Baar - LA
8.5
New York import Baar Baar brings chef Sujan Sarkar’s modern Indian cooking to a dramatic DTLA dining room, pairing richly spiced small plates with serious cocktails. It’s the upscale Indian choice near Crypto.com Arena, better for composed dishes and drinks than a quick curry-and-rice fix.
Must-Try Dishes:
Baar Baar Butter Chicken, Cheese & Jalapeño Naan, Gulab Jamun Cheesecake
What Makes it Special: High-design Downtown room serving polished, cocktail-friendly takes on regional Indian dishes.
8.5
Birds is a long-running Franklin Village bar and rotisserie-chicken café where jumbo wings share the menu with classic American comfort food. The Hitchcock-inspired space, strong drinks, and late hours make it a neighborhood mainstay for pre- and post-show hangs.
Must-Try Dishes:
Large jumbo wings, Rotisserie chicken plate, Chicken pot pie
What Makes it Special: Hollywood bar institution serving jumbo wings and rotisserie chicken.
8.5
Vibes:
Birthday & Celebration Central
Girls Night Out Approved
Group Dining Gatherings
Happy Hour Hotspots
Culichi Town’s Bell location is a high-energy Sinaloa-style restaurant where an enormous menu of Mexican sushi rolls shares the spotlight with mariscos and cocktails. With well over a thousand reviews and a full section of natural, fried, and baked rolls, it’s the area’s loudest, most scene-driven place to crush Hot Cheetos–topped and surf-and-turf rolls with friends. Live music, bottle service energy, and late hours make it more of a night out than a quiet sushi bar.
Must-Try Dishes:
Hot Cheetos Roll, Guamuchilito Roll, Mar y Tierra Roll
What Makes it Special: Sinaloa-style party restaurant where Mexican sushi rolls headline a loud mariscos show.
8.5
This downtown outpost of LA’s 1923-born El Cholo tradition serves classic enchiladas, fajitas, and green corn tamales in a festive, margarita-fueled setting. Large portions, strong drinks, and decades of loyal fans make it a go-to for groups before or after games at LA Live.
Must-Try Dishes:
Sonora-style enchilada with fried egg, Green corn tamales, Filet mignon or mariscos enchiladas
What Makes it Special: Downtown branch of a century-old LA Mexican institution with classic plates.
#23
Fitoor
8.5
From the team behind Michelin-recognized ROOH, Fitoor brings contemporary Indian coastal cuisine with theatrical cocktails and weekend fire dancers. The avocado chaat with burrata and pan-seared Hokkaido scallops showcase California-Indian fusion at its most refined.
Must-Try Dishes:
Avocado Chaat with Burrata, Maryland Soft Shell Crab, Pulled Butter Chicken Kulcha
What Makes it Special: Fire-based cooking meets craft cocktails inspired by the five natural elements.
8.5
Kalaveras brings a fresh, modern vibe to Mexican Happy Hour with creative cocktails, colorful decor, and a menu spanning street tacos to birria quesadillas. Their Happy Hour offers excellent value and a stylish crowd. Standout choices include tacos gobernador, birria tacos, and their signature churro sandwich dessert.
Must-Try Dishes:
Quesabirria Tacos, Churro Sandwich, Tacos Gobernador
What Makes it Special: Modern Mexican spot with lively Happy Hour and colorful presentations.
#25
Madre
8.5
Madre West Hollywood is an Oaxacan restaurant and mezcaleria where tacos share space with moles, ceviches, and a deep agave list. It’s more of a sit-down dinner spot than a quick taqueria, but its Camaron and barbacoa tacos make it a destination for elevated, regionally focused Mexican cooking.
Must-Try Dishes:
Camaron shrimp taco, Barbacoa de borrego taco, Mole negro enchilada
What Makes it Special: Oaxacan-driven kitchen with serious mezcals and refined tacos.
#26
Roadside Taco
8.5
Chef Lanny Marquez's taqueria offers regional Mexican street tacos and burritos on a spacious string-lit patio. Fresh-pressed margaritas and counter-service format make it ideal for groups, while signature items like birria and cochinita pibil showcase authentic preparations with modern LA energy.
Must-Try Dishes:
Chicken Birria Taco, Roadside Burrito with Fish, Street Corn
What Makes it Special: Large heated patio with fresh-pressed juices in every margarita and Chef Lanny's regional Mexican preparations
8.4
Proudly queer-owned and fiercely local, this Rainbow District sports bar pours 33 beers on tap while serving premium bone-in buffalo wings with multiple sauce options. The $9 happy hour food specials Monday-Friday 3-7pm and late-night 9:30pm-close make their authentic buffalo wings accessible, while the jumbotron and 360-degree TV views ensure you won't miss any game action.
Must-Try Dishes:
Buffalo Bone-In Wings, Nashville Hot Chicken Tenders, Loaded Nachos
What Makes it Special: Queer-owned with twice-daily happy hour and comprehensive vegan menu options
#28
A Tí
8.4
Modern Mexican bar from former Bestia chef de cuisine Andrew Ponce, serving inventive tacos that blend traditional Mexican flavors with LA's multicultural influences. Creative dishes like Japanese sweet potato tacos and duck confit with date mole showcase culinary innovation on blue corn tortillas, accompanied by craft cocktails including yuzu margaritas.
Must-Try Dishes:
Sweet Potato Taco, Al Pastor with Cinnamon Pineapple, Duck Mole
What Makes it Special: Bestia alum's inventive fusion of Mexican tradition with global ingredients
8.4
Modern Greek spot pairing mezze and grilled mains with a thoughtful wine list in a stylish Abbot Kinney room. Go for a date-night pace, knowledgeable pairings, and shareable plates.
Must-Try Dishes:
Grilled octopus, Lamb chops, Horiatiki salad
What Makes it Special: Greek-leaning menu with dialed wine guidance by the glass.
8.4
This family-run room from chef-owner Sandro Oliverio leans into Calabrian-leaning pastas, rich sauces, and a house-baked dessert program in a low-lit Beverly dining room. It’s the kind of place where gnocchi pesto, pear-and-gorgonzola salad, and a serious Amarone by the glass turn a neighborhood dinner into a longer evening.
Must-Try Dishes:
Gnocchi al Pesto, Pear and Gorgonzola Salad, Tiramisu
What Makes it Special: Cozy, family-owned Calabrian spot where handmade pastas, rich sauces, and a focused wine list anchor long Beverly dinners.
#31
American Beauty
8.4
American Beauty at The Grove is a modern steakhouse from the Venice original, bringing wood-grilled cuts, seafood, and vegetable-forward sides to a design-forward room with a wraparound patio. It’s where shoppers, steak fans, and date-night diners converge for dry-aged beef, cocktails, and a polished but relaxed evening.
Must-Try Dishes:
15-Day Dry-Aged Ribeye, Creekstone Hanger Steak, Steakhouse Burger with Shoestring Fries
What Makes it Special: Design-driven steakhouse with wood-grilled meats at The Grove.
#32
Bacari
8.4
Venetian-inspired small plates from Chef Lior Hillel featuring Mediterranean and Italian influences in a rustic downtown setting. The Kronfli Brothers' eighth location excels at shareable tapas, craft cocktails, and their signature 90-minute open bar special.
Must-Try Dishes:
Sea bass with tarragon aioli, Glazed pork belly, Lamb hummus
What Makes it Special: House-baked bread with roasted garlic olive oil sets the tone for creative small plates
8.4
Venetian-inspired small plates from Chef Lior Hillel create shareable Mediterranean experiences across multiple dining spaces. Natural wines and craft cocktails complement creative dishes from lamb hummus to truffle mac, all served in a rustic-chic setting with courtyard seating.
Must-Try Dishes:
Lamb Hummus, Truffle Mac & Cheese, Glazed Pork Belly
What Makes it Special: 90-minute open bar special and innovative Mediterranean small plates perfect for sharing
8.4
Venetian-inspired small plates restaurant features tree-house-like outdoor patios with rustic Mediterranean decor throughout multiple levels. Chef Lior Hillel crafts Mediterranean tapas alongside rotating small-production wines, creating a neighborhood favorite since becoming the Kronfli Brothers' fifth LA location.
Must-Try Dishes:
Lamb Hummus, Pear and Brie Pizza, Brussels Sprouts
What Makes it Special: Multi-level outdoor patios with rustic Mediterranean charm and 90-minute open bar special
#35
Bar Amá
8.4
Josef Centeno’s downtown Tex-Mex cantina balances comfort and craft, with puffy tacos, borracho beans, and mole-leaning plates that feel personal rather than performative. The room stays lively without losing warmth, and the menu rewards both quick bites and full dinners.
Must-Try Dishes:
Puffy tacos with lengua carnitas, Menudo, Super nachos
What Makes it Special: Chef-driven Tex-Mex with puffy tacos as the signature.
8.4
Located inside Jamaica Bay Inn on Mother’s Beach, Beachside Restaurant & Bar serves coastal American fare from brunch through dinner with an emphasis on seafood and classic comfort dishes. The broad menu and beachfront patio make it a versatile choice for everything from pancakes with kids to sunset cocktails.
Must-Try Dishes:
Crab Cake Benny, Beachside Burger, Fried Chicken & French Toast
What Makes it Special: Beachfront American dining with all-day service and a large patio.
#37
Beverly Bar
8.4
Upscale bar and restaurant featuring wagyu pepperoni pizza alongside craft cocktails. The dimly lit, sophisticated space showcases portraits of Hollywood legends while serving elevated bar fare.
Must-Try Dishes:
Wagyu Pepperoni Pizza, Mushroom Truffle Pizza, Spicy Tuna Crispy Rice
What Makes it Special: Wagyu beef pepperoni elevates pizza to luxury status
#38
Bollywood Bites
8.4
Bollywood Bites is a full-service Indian restaurant in the heart of Westwood Village where celebrity chef Sanjay Patel sends out crowd-pleasing North Indian standards, Indo-Chinese plates, and buffet-style spreads. It’s the neighborhood’s go-to sit-down option for chicken tikka masala, naan straight from the tandoor, and shrimp masala backed by strong delivery and catering business.
Must-Try Dishes:
Chicken Tikka Masala, Garlic Naan, Shrimp Masala
What Makes it Special: Celebrity-chef-driven North Indian classics, buffets, and halal-friendly options.
#39
Chulita
8.4
Alta-California Mexican with a serious mezcal program and a weekday happy hour that includes cocktail deals and snackable plates. Tacos come on fresh tortillas with bright salsas, and the stylish patio pulls an early crowd along Rose.
Must-Try Dishes:
Grilled shrimp tacos, Chicken tinga tacos, Queso fundido
What Makes it Special: Modern mezcal bar with taco-friendly happy hour and a design-forward patio.
#40
Coucou
8.4
Modern French bistro led by Bouchon-alum Chef Jacob Wetherington, pairing live-fire cooking with classic bistro plates. Locals come for steak frites, mussels, and strong cocktails in a buzzy, date-night setting.
Must-Try Dishes:
Steak frites, Mussels marinière, Cheeseburger à la française
What Makes it Special: Live-fire French bistro cooking with serious cocktail craft.
#41
El Carmen
8.4
El Carmen is a long-running tequila and mezcal bar on 3rd Street where tacos, chips, and guacamole support a serious margarita program. Locals treat it as a lively, dimly lit hangout for shrimp tacos, al pastor, and strong drinks rather than a traditional sit-down taqueria.
Must-Try Dishes:
Shrimp tacos, Carne asada tacos, Al pastor tacos
What Makes it Special: Tequila-focused bar with better-than-expected tacos and lively decor.
8.4
Family-owned since 1999, this Belmont Shore mainstay follows Mama Rodou's traditional recipes using first cold-pressed Greek olive oil and hormone-free New Zealand lamb. The Friday night Kleftiko special features lamb slow-roasted for eight hours, while Thursday evenings bring live Greek music from local legend Sotos Kappas.
Must-Try Dishes:
New Zealand Lamb Chops, Kleftiko (Friday Special), Saganaki Flaming Cheese
What Makes it Special: 26 years of family recipes handed down from grandmother to daughter Nicky
#43
Gran Blanco
8.4
Design-forward cafe-bar near the Venice Sign known for coastal plates and cocktail programs that draw an early crowd. When HH is running, you’ll find discounted drinks alongside easy shareables like fries and fish tacos.
Must-Try Dishes:
Fish tacos, Fries with chili aioli, Mezcalita
What Makes it Special: Stylish space by the Venice Sign with cocktail-friendly small plates.
#44
GRANVILLE
8.4
Granville’s Beverly Boulevard location is a high-polish take on the modern American neighborhood restaurant, with big salads, mac and cheese, burgers, and cocktails that can cover everything from family dinners to casual dates. The roomy dining room and bar make it a reliable crowd-pleaser when you’re feeding mixed tastes.
Must-Try Dishes:
Uptown Mac & Cheese, Thai Ginger Salad, Wagyu Rustic Steak Sandwich
What Makes it Special: Polished New American comfort food with enough range to satisfy most groups.
8.4
Vibes:
Happy Hour Hotspots
Girls Night Out Approved
Birthday & Celebration Central
Live Music Showtime
Hamburger Mary’s pairs drag shows and loud, campy energy with a full bar and a menu that includes classic hot wings alongside big burgers and shareable platters. It’s a go-to for pre-show happy hour drinks where wings, cocktails, and entertainment all compete for attention.
Must-Try Dishes:
Original Hot Wings, Queen Mary Burger, Mary's Handbag Sampler
What Makes it Special: Drag shows, boozy specials, and hot wings in a loud, playful room.
8.4
Silver Lake's most photogenic izakaya transforms traditional sushi into edible art with gold leaf, black tobiko, and truffle oil presentations. Chef Damon Cho's Premium Sashimi Hashimori features 18 pieces arranged like a cornucopia, while the Miso Crab Salmon wrapped in truffle oil draws crowds with cameras ready.
Must-Try Dishes:
Premium Sashimi Hashimori, Truffle Toro Bowl, Miso Crab Salmon
What Makes it Special: Gold leaf and caviar-topped presentations elevate traditional izakaya sushi into showstopping Instagram moments
8.4
Kalaveras in Marina del Rey is a high-energy cantina that treats tacos as centerpiece plates, from classic asada and pollo to birria served alongside cocktails and margarita slushies. The space leans into colorful, Day-of-the-Dead–inspired design with loud music, brunch buffets, and a scene that makes this one of the liveliest spots in the Marina for taco nights and big-group outings.
Must-Try Dishes:
Asada Tacos, Pollo Tacos, Birria Tacos
What Makes it Special: Loud, party-forward cantina with a deep taco menu and brunch.
#48
Mama Por Dios
8.4
A high-energy modern Mexican room that blends dinner-and-a-show vibes with a cocktail-forward happy hour. The kitchen leans luxe—seafood, steaks, and bold sauces—while the bar anchors the experience with mezcal and margarita builds that keep the crowd rolling in before the nightlife spike.
Must-Try Dishes:
Lobster enchiladas, Birria quesatacos, Signature mezcal margarita
What Makes it Special: DTLA’s nightlife-leaning Mexican happy hour with showy cocktails.
#49
Mrs. Fish
8.4
An underground Downtown lounge-meets-sushi bar with a playful, nightlife-ready energy. Rolls and nigiri lean modern and crowd-pleasing, backed by solid fish quality and a deep whisky/cocktail program. Best framed as a full evening out rather than a quiet sushi dinner.
Must-Try Dishes:
Crispy rice spicy tuna, Yellowtail jalapeño sashimi, Chef’s nigiri selection
What Makes it Special: Sushi plus whisky-bar nightlife in an art-filled basement.
8.4
Venice outpost of a modern Thai mini-group serving bold, spice-forward street-food dishes and a natural-leaning wine list in a lively room. Go for punchy salads and curries; stay for the party-atmosphere pacing and shareable plates.
Must-Try Dishes:
Nam Khao Tod (crispy rice salad), Sweet Potato Massaman, Pad See Ew
What Makes it Special: New-school Thai flavors and natural wine in a high-energy setting.