Best Outdoor Dining Restaurants in Los Angeles
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Orla by Michael Mina
Michelin-starred chef's Mediterranean vision with unmatched ocean views
Essential Picks
9.1
Chef Michael Mina's oceanfront fine dining temple showcases elevated Mediterranean small plates with bold Middle Eastern spices and dramatic Pacific views. The ever-evolving menu channels aromatic bazaars through dishes like shakshuka, saganaki, and lamb chops, each executed with precision and creative flair.
Must-Try Dishes:
Saganaki with Black Truffle Honey, Wagyu Beef Tartare, Baklava French Toast
What Makes it Special: Michelin-starred chef's Mediterranean vision with unmatched ocean views
Vibes:
Luxury Dining Elite
Business Lunch Power Players
Birthday & Celebration Central
Outdoor Dining Oasis
This European brasserie within the Peninsula Hotel elevates French dining with California's finest seasonal ingredients. The al fresco terrace setting and impeccable service create an atmosphere of refined luxury that defines Beverly Hills dining.
Must-Try Dishes:
Foie Gras Terrine, Bouillabaisse, Côte de Boeuf
What Makes it Special: Five-star hotel dining with European brasserie sophistication
Notable Picks
Vibes:
Family Friendly Favorites
Cheap Eats Budget Brilliance
Outdoor Dining Oasis
Quick Bites Champions
Benny’s is the high-volume burrito heavyweight of Westchester, drawing locals, students, and airport staff for hefty breakfast and California-style burritos wrapped in warm flour tortillas. Expect grilled meats, solid salsas, and rotisserie chicken in a casual counter-service setting with a busy patio that stays humming from morning through early evening.
Must-Try Dishes:
Steak & Egg Breakfast Burrito, Surf & Turf Burrito, California Burrito
What Makes it Special: Huge, reliably good burritos backed by thousands of loyal regulars.
8.9
Hidden gem tucked in Jackson Market's back patio, where Pizza Today Rising Star 2023 Drew Butler crafts 48-hour naturally fermented sourdough pies in a wood-fired oven. The tranquil garden setting with koi ponds and fountains creates an unexpected oasis for enjoying Neo-Neapolitan pizza made with farmers market ingredients.
Must-Try Dishes:
Margherita Pizza, Sausage Party Pizza, Mushroom Pizza
What Makes it Special: 68-hour sourdough fermentation with wood-fired cooking in a secret garden setting
The Little Door is a French-Mediterranean classic tucked behind its famous blue door, best known for a candlelit courtyard that feels built for anniversaries and proposals. The menu leans toward branzino, lamb, and mezze-style starters that support the room’s long-running reputation as one of LA’s most romantic dining rooms.
Must-Try Dishes:
Herb-crusted lamb chops, Whole grilled branzino, Mussels with fries
What Makes it Special: Long-running French-Mediterranean patio restaurant that practically defines LA date night.
8.8
This seductively stylish steakhouse reinvents the traditional American steakhouse experience with 40-day dry-aged New York strips and A5 Japanese Wagyu. The ocean-view patio and vibrant bar scene create an alluring ambiance that matches the exceptional cuisine.
Must-Try Dishes:
40-Day Dry-Aged NY Strip, A5 Japanese Wagyu Flight, Tableside Caesar Salad
What Makes it Special: The only steakhouse offering ocean views with 40-day dry-aged steaks.
8.8
This world-renowned Taiwanese dumpling empire delivers its signature 18-pleat soup dumplings with breathtaking ocean views from the third floor of Santa Monica Place. Every xiao long bao arrives expertly folded and piping hot, while the bamboo steamer-shaped booths and turf-lined patio create an unexpectedly playful atmosphere for such precise culinary craftsmanship.
Must-Try Dishes:
Pork Xiao Long Bao, Crab & Kurobuta Pork Soup Dumplings, Garlic String Beans
What Makes it Special: Ocean-view patio meets world-class soup dumpling precision
#8
Guisados
8.8
Counter-service taqueria specializing in braised stews served on hand-pressed corn tortillas made fresh from ground masa. The kitchen's slow-braised meats in rich guisados mirror traditional Mexican home cooking, with a sampler option allowing exploration of multiple flavors including their signature cochinita pibil and mole poblano.
Must-Try Dishes:
Cochinita Pibil Taco, Mole Poblano Taco, Tinga de Pollo
What Makes it Special: House-braised meats in traditional guisados on handmade tortillas
8.8
Killer Shrimp is a long-running waterfront spot famous for its spicy, slow-simmered shrimp broth served with crusty bread and strong cocktails. Locals treat it as a go-to for indulgent seafood plates, marina views, and a lively bar scene that runs from happy hour through late dinners.
Must-Try Dishes:
Killer Shrimp Original, Killer Shrimp & Lobster, Lobster Mac
What Makes it Special: Signature spicy shrimp broth recipe served for decades on the marina.
#10
Perle Restaurant
8.8
Chef Dean Yasharian's Michelin-rated bistro delivers refined French classics in an intimate historic setting with mahogany tables and a coffered wood ceiling. The restaurant's mirrored menu concept pairs traditional meat and seafood dishes with innovative plant-based French cuisine, all executed with precise technique.
Must-Try Dishes:
Burgundy Escargots in Herbed Butter, Duck à l'Orange with Celery Root Purée, Grand Marnier Soufflé
What Makes it Special: Los Angeles' first French mirrored-menu with equal focus on plant-based options
#11
Pizzeria Mozza
8.8
Nancy Silverton’s Highland Avenue hotspot is known for pizza, but the baked lasagne with Bolognese, Parmigiano, and bechamel has developed its own following. Between the James Beard pedigree, massive review volume, and regulars who treat the lasagna like a Sunday ritual, it’s a destination for rich, oven-baked pasta.
Must-Try Dishes:
Lasagne, Pasta Alla Vodka, Gnocchi Alla Romana
What Makes it Special: High-volume, chef-driven pizzeria where the lasagne is cult-worthy.
#12
Rosty
8.8
Mariscos El Faro is a Sinaloa-style seafood truck that has parked along Figueroa by the park for over a decade, serving red aguachile, ceviche tostadas, and oysters from a shaded curbside setup. Diners linger at nearby tables or take plates to the grass, drawn by bright chiltepín-spiked salsas and generous portions.
Must-Try Dishes:
Red aguachile, Salt-cured sea bass tostada, Mariscoco coconut campechana
What Makes it Special: Parkside mariscos truck specializing in spicy Sinaloa-style ceviches and aguachiles.
8.8
This Brentwood Country Mart scoop shop from the Rustic Canyon family turns organic dairy and peak-season farmers market produce into small-batch ice creams, sundaes, and frozen novelties. Since 2010, chef Shiho Yoshikawa’s team has built a loyal following for deeply flavored classics and inventive seasonal specials, plus thoughtful dairy-free options.
Must-Try Dishes:
Salted Caramel Ice Cream, Fresh Mint Chip Ice Cream, Campfire Sundae
What Makes it Special: Serious small-batch ice cream made with organic, farmers market-driven ingredients.
#14
The Arbour
8.8
Upscale farm-to-table dining showcasing California's agricultural bounty with rustic elegance. The kitchen delivers expertly executed seasonal dishes like Mediterranean sea bass and duck, while the intimate fireplace setting creates romance.
Must-Try Dishes:
Mediterranean Sea Bass, Duck Confit, Truffle Crusted Chicken
What Makes it Special: Farm-to-table philosophy with sustainable local sourcing
#15
The Lobster
8.8
Perched above the Santa Monica Pier since 1923, this Michelin Plate restaurant showcases Celebrity Chef Govind Armstrong's seasonal seafood menu with locally-sourced ingredients. The second-story dining room offers a breathtaking 180-degree ocean view spanning from Santa Monica Bay to Point Dume.
Must-Try Dishes:
Charred Octopus with Romesco, Maine Lobster Thermidor, Pan-Roasted Black Cod
What Makes it Special: Century-old legacy restaurant with Michelin recognition and panoramic ocean views
#16
Il Moro
8.7
Il Moro has served polished Northern Italian fare since the mid-1990s, pairing housemade pastas and seafood with an extensive wine list. The shaded patio offers a more refined dog-friendly option on this stretch of Olympic, suited to business meals or quieter date nights with a pup in tow.
Must-Try Dishes:
Housemade Tagliatelle, Risotto of the Day, Grilled Branzino
What Makes it Special: Longstanding Italian dining room with a quieter dog-friendly patio.
#17
Madeo Ristorante
8.7
The Vietina family's Northern Italian institution relocated to 1 Hotel with a coveted patio and continues serving authentic cuisine after 35+ years. Three generations of family ownership create a warm atmosphere that welcomes multi-generational dining.
Must-Try Dishes:
Penne Madeo, Branzino in Salt Crust, Gnocchi
What Makes it Special: 35+ year family legacy with authentic Northern Italian recipes
#18
Manuela
8.7
Inside Hauser & Wirth, Manuela pairs farm-driven Southern-leaning American cooking with an airy, plant-filled gallery setting. Seasonal produce and live-fire touches keep the menu bright and textured, while brunch remains a neighborhood ritual. It’s an Arts District staple that balances craft with comfort.
Must-Try Dishes:
Cream biscuits, Wood-grilled vegetables, Rotating market-driven mains
What Makes it Special: Farm-to-table American cooking in a gallery-garden setting.
#19
Nick's on 2nd
8.7
Vibes:
Date Night Magic
Business Lunch Power Players
Birthday & Celebration Central
Outdoor Dining Oasis
Upscale casual taverna delivering classic American comfort food since 2008 in Belmont Shore's heart. Exhibition kitchen showcases culinary talent behind signature items like prime rib dip and butter cake dessert. Glass walls and spacious patio create sophisticated people-watching setting with consistently stellar service.
Must-Try Dishes:
Prime Rib Dip, Chilean Sea Bass, Butter Cake
What Makes it Special: 17-year neighborhood institution balancing casual warmth with upscale execution and exceptional hospitality
8.7
Pop's Bagels brings its crusty, well-fermented rounds to a bright Arts District corner shop where bagel sandwiches and housemade schmears are the clear focus. The menu leans West Coast—think lox on seeded bagels and egg-and-cheese builds—while still scratching a classic New York itch for chew and snap. It’s the most well-rounded option in 90013 when you want a full bagel breakfast or lunch rather than just a pastry on the side.
Must-Try Dishes:
Classic Lox Bagel Sandwich, Egg & Cheese on Sesame Bagel, House Schmear on Everything Bagel
What Makes it Special: Artisanal, West Coast–leaning bagels with serious chew and schmears.
#21
Ronan
8.7
Ronan is a chef-driven Italian restaurant on Melrose known for wood-fired pizzas and seasonal share plates in a lively, design-forward space. It blends high-level technique with an energetic dining room ideal for date nights. The kitchen delivers consistent execution validated by professional recognition.
Must-Try Dishes:
Margherita pizza, Sweet Cheeks pizza, Seasonal arancini
What Makes it Special: Wood-fired pizzas and share plates executed with high culinary technique.
8.7
Superba’s Hollywood location feels like a modern all-day café, where sourdough loaves, laminated pastries, and colorful brunch plates land under high ceilings and big windows. Weekends skew lively, with neighborhood industry folks lingering over coffee, cocktails, and long brunches on Sunset.
Must-Try Dishes:
Soft-scramble sourdough toast, Ricotta pancakes with seasonal fruit, Fried chicken sandwich on house bread
What Makes it Special: Bakery-driven brunch where serious bread and pastry anchor bright California plates.
#23
The Ivy
8.7
The Ivy is a celebrity-favorite Robertson Boulevard landmark where a flower-filled front patio turns outdoor dining into a full-blown scene. Classic California-Italian plates, strong cocktails, and see-and-be-seen energy make it a destination for celebrations and out-of-towners.
Must-Try Dishes:
Lobster Pasta with Ivy Pink Sauce, Grilled Vegetable Chopped Salad, Crab Cakes
What Makes it Special: A flower-draped patio and celebrity energy that define LA outdoor dining.
#24
The Little Door
8.7
The Little Door is a long-running French-Mediterranean restaurant tucked behind a famous blue door, known for its garden patio and candlelit dining rooms. Guests book it for anniversaries and celebrations where rack of lamb, seasonal seafood, and mezze-style starters pair with a strong wine list and slow-paced service.
Must-Try Dishes:
Herb-crusted rack of lamb, Seasonal Mediterranean seafood entrée, House mezze platter
What Makes it Special: Romantic French-Mediterranean patio restaurant favored for anniversaries and special nights.
#25
A.O.C.
8.6
A.O.C. is a wine bar and small plates institution where a leafy courtyard and balcony tables make al fresco dining feel like a Mediterranean dinner party off 3rd Street. Seasonal market-driven dishes and an extensive by-the-glass list draw both neighborhood regulars and destination diners for long, lingering evenings outside.
Must-Try Dishes:
Spanish Fried Chicken, The Farmer’s Plate (roasted vegetables, muhammara, burrata & grilled toast), Charcuterie Board with Grilled Toast
What Makes it Special: Market-driven small plates and one of LA’s most beloved wine patios.
#26
Alba
8.6
A stunning New York import bringing Italian vacation vibes to Melrose with chef Adam Leonti's exceptional bread and pasta program. The retractable roof and vibrant design create an enchanting atmosphere that captivates both adults and children.
Must-Try Dishes:
Focaccia with Whipped Ricotta, Orecchiette Arrabbiata, Sea Shells Lobster Cardinale
What Makes it Special: Award-winning baker chef creating exceptional breads and handmade pastas
8.6
At The Grove, Alma Cocina de Mexico brings a polished, Mexico City–leaning menu of tacos, moles, and seafood to a patio overlooking the fountain. Guests come for shareable plates, serious cocktails, and an atmosphere that feels more like a modern dining room than a mall restaurant.
Must-Try Dishes:
Coliflor al Pastor, Quesabirria Tacos, Enchiladas de Mole
What Makes it Special: Upscale Mexico City–style cooking with cocktails and fountain-front patio seating.
#28
Electric Karma
8.6
Electric Karma blends Punjabi comfort food with a stylish Third Street setting, complete with Bollywood projections and an airy patio. Brothers Paramjit and Lakhvir Singh lean into vibrant curries, kombination platters, and cocktails that make it a go-to for casual date nights and small groups.
Must-Try Dishes:
Butter Chicken, Tandoori Platter, Masala Dosa
What Makes it Special: A 20-year Beverly Grove fixture combining romantic courtyard dining with Punjabi dishes and modern LA flourishes.
#29
Grill 'Em All
8.6
Heavy metal-themed burger destination relocated from Alhambra to Bay Shore Beach in 2024, serving half-pound patties with rock-inspired names. Food Network's Great Food Truck Race winner brings creative toppings from chimichurri-blue cheese to peanut butter-strawberry jam-bacon-sriracha, all served with craft beers and ocean views.
Must-Try Dishes:
Ozzy Osbourne Burger, Napalm Death Burger, Long Beach Dirtbag
What Makes it Special: Only beachfront heavy metal burger joint with rock memorabilia and ocean backdrop
8.6
This second-floor bistro serves authentic Thai dishes with herb-forward broths and bold curries in a cozy space with both indoor seating and a charming rooftop patio. The crying tiger and panang curry draw consistent praise, while the kitchen maintains traditional spice levels rather than toning down for American palates.
Must-Try Dishes:
Crying Tiger, Panang Curry, Tom Yum Soup
What Makes it Special: Rooftop patio with Hollywood sign views and authentic spice levels
#31
Heavy Handed
8.6
This walk-up smashburger spot uses ground short rib for patties with molten American cheese, house-made bread-and-butter pickles, and tangy Heavy sauce on potato rolls. Lines snake out the bright orange building onto Main Street for burgers that deliver both tender richness and crispy caramelized edges.
Must-Try Dishes:
Double Smashburger, Beef Tallow Fries, Triple Stack
What Makes it Special: Ground short rib patties create uniquely tender and beefy smashburgers
#32
Juliet
8.6
Michelin-recognized modern French restaurant designed by Jeremiah Brent featuring seafood-forward cuisine and an extensive French wine program. The contemporary space with its posh patio draws a fashionable crowd for everything from breakfast through late dinner.
Must-Try Dishes:
Mousse au Foie de Volaille, Sea Bream with Ratatouille, Duck Confit Cigars
What Makes it Special: Michelin Guide recognition with contemporary French aesthetic and fashion-forward design
#33
Ka'teen
8.6
Hidden behind a foliage-lined entrance off Selma, Ka’teen opens into a lantern-lit jungle courtyard that feels far from the bustle of Hollywood Boulevard. Chef Wes Avila’s Yucatán-inspired plates, from cochinita pibil to whole grilled branzino, pair with mezcal-heavy cocktails and a club-adjacent soundtrack. It’s built for scene-y dinners where food and atmosphere share top billing.
Must-Try Dishes:
Cochinita pibil, Whole grilled branzino, Charred street corn or papas
What Makes it Special: A lush, Tulum-style courtyard with Yucatán cooking and party-ready cocktails.
Authentic Neapolitan pizzeria from Naples opened in January 2024, bringing wood-fired tradition and imported Italian ingredients to Belmont Shore. The restaurant transformed a former dreary space into a bright, modern setting with both indoor fireplace charm and dog-friendly outdoor patio seating with firepits.
Must-Try Dishes:
Margherita DOC Pizza, Marinara Pizza, Chocolate Lava Cake
What Makes it Special: Family-owned Naples pizzeria tradition using imported Italian ingredients and wood-fired ovens
LADiDa transforms the SLS Beverly Hills rooftop pool deck into a luxe, open-air dining room with shareable bites and polished Californian plates. Under executive chef Hussain Zouhbi, the menu leans upscale but playful, matching the designer setting and expansive city views.
Must-Try Dishes:
Hamachi Crudo with piquillo purée and aji amarillo, Lobster Roll on house brioche, Pan Seared King Salmon with fennel purée and heirloom beans
What Makes it Special: A designer hotel rooftop where refined small plates and full entrees meet cinematic Beverly Hills views.
8.6
100% gluten-free and soy-free Lebanese bistro serves organic Levantine cuisine under olive trees on their shaded patio. Established in 2015, the Bistro family-crafts seasonal menus daily using local farmers' ingredients, from fresh-baked pitas to elaborate mezze spreads.
Must-Try Dishes:
Fig and Goat Cheese Flatbread, Shakshuka, Off the Grill Plate
What Makes it Special: Fully gluten-free Lebanese menu with bakery using organic, clean ingredients
#37
Mideast Tacos
8.6
Armenian-Mexican fusion from the Mini Kabob team serves falafel tacos alongside smoky chicken and steak kebabs on fresh flour tortillas. This Silver Lake counter-service spot draws crowds for its inventive mashup of traditional Armenian barbecue with Mexican street food sensibilities, featuring signature toum garlic sauce and house-made salsas.
Must-Try Dishes:
Falafel Taco, Chicken Kebab Taco, Steak Quesadilla
What Makes it Special: Original Armenian-Mexican fusion with authentic falafel tacos
#38
Ocean Prime
8.6
This modern supper club combines prime steaks with fresh seafood in an elegant space featuring an expansive outdoor terrace just steps from Rodeo Drive. Known for its smoking shellfish towers and signature cocktails with dry ice presentations, Ocean Prime delivers theatrical dining with substance.
Must-Try Dishes:
Chilean Sea Bass, Smoking Shellfish Tower, Filet Mignon Oscar-Style
What Makes it Special: The dramatic smoking shellfish tower presentation with dry ice
#39
OSTE
8.6
OSTE is a Beverly Grove standout specializing in Roman-style pinsa with a light, long-fermented crust and carefully sourced toppings. With over a thousand reviews praising both the pizzas and handmade pastas, it functions as both a date-night spot and a serious destination for Italian-leaning pizza obsessives. The lively bar and patio keep it in steady rotation for locals and visitors alike.
Must-Try Dishes:
Margherita Pinsa, XXtra Pepperoni Lovers Pinsa, Carbonara Pinsa
What Makes it Special: Roman-style pinsa with a long-fermented crust and serious Italian cooking.
#40
Roji Sushi
8.6
Led by Chef Chano with over 25 years of fine dining experience, Roji serves freshly imported fish at approachable prices in a cozy, modern setting. The intimate space features both indoor dining and a relaxed patio, making it ideal for conversations. Strong omakase program balances traditional techniques with contemporary flair.
Must-Try Dishes:
Omakase Selection, Yellowtail with Truffle, Hamachi Nigiri
What Makes it Special: Expert sushi chef with 25+ years experience serving affordable omakase
#41
Si! Mon
8.6
Coastal Latin seafood and strong cocktails in a stylish indoor–outdoor setting a block from the sand. Locals use it for celebratory dinners, golden-hour patio time, and late-evening energy.
Must-Try Dishes:
Whole grilled fish, Classic ceviche, Sweet plantains
What Makes it Special: Refined coastal Latin seafood with cocktail craft moments from the beach.
8.6
Soom Soom Fresh Mediterranean turns out shawarma, falafel, and sabich plates at a fast-casual pace, drawing heavy traffic from both neighborhood regulars and delivery platforms. Portions, salad spreads, and build-your-own options make it a reliable stop when you want something filling yet relatively light compared with heavier 3rd Street meals.
Must-Try Dishes:
Falafel pita, Chicken and beef shawarma plate, Sabich pita
What Makes it Special: High-volume Mediterranean counter spot known for customizable shawarma, falafel, and salads.
#43
Tail O' The Pup
8.6
Iconic Los Angeles landmark hot dog stand shaped like a giant hot dog, originally built in 1946 and reopened in 2022 after 17 years in storage. This piece of programmatic architecture serves both hot dogs and burgers in a two-story space with massive patio.
Must-Try Dishes:
Chicago Pup, Sassy Cheese Burger, Jalapeño Pup
What Makes it Special: Only surviving programmatic architecture hot dog building with 75+ year history
#44
Violet Bistro
8.6
Violet Bistro is a Cali-French restaurant with a glowing courtyard patio and an upstairs cooking school, built for slow, celebratory meals. Classic dishes, a serious wine list, and intimate tables make it a go-to Westwood pick for anniversaries and pre-theater dates.
Must-Try Dishes:
French onion soup, Steak frites, Coq au vin or trout amandine
What Makes it Special: Romantic courtyard French bistro with refined cooking and strong cocktails.
#45
Bella Luna Pizza
8.5
Wood-fired Neapolitan pizza truck run by Chef Max serving authentic Italian-style pies from a mobile oven in the Albertsons parking lot. Each 12-inch pizza is hand-crafted to order with imported ingredients and cooked in minutes at high temperatures for that perfect crispy-chewy crust.
Must-Try Dishes:
Margherita Pizza, Salsiccia Funghi, Pepperoni with Bufala
What Makes it Special: True Neapolitan wood-fired pizza from a passionate brother duo with Italian authenticity
Vibes:
Family Friendly Favorites
Group Dining Gatherings
Outdoor Dining Oasis
Instagram Worthy Wonders
Inside the aviation-themed Proud Bird food bazaar, Bludso's smokes pork ribs, brisket, and chicken low and slow over real hardwood with a Texas mindset. Diners line up for rib plates, hearty sides, and a front-row view of planes landing at LAX, making it a go-to for groups and out-of-towners.
Must-Try Dishes:
BBQ Pork Ribs (half or full rack), BBQ Beef Brisket, Mac and Cheese
What Makes it Special: Smoked Texas-style ribs served steps from LAX’s runway with museum-like plane views.
#47
Connie & Ted's
8.5
Connie & Ted's is a New England–style seafood house from the Providence team, built around pristine raw-bar towers, chowders, and wood-grilled fish. Locals treat it as the neighborhood’s go-to for lobster rolls, clam shacks flavors, and a lively patio that still works for serious seafood cravings.
Must-Try Dishes:
New England Clam Chowder, Lobster Roll, Raw Bar Oyster Selection
What Makes it Special: Serious New England seafood from a fine-dining chef in casual digs.
#48
Gjusta
8.5
Bakery-deli-market with a sprawling menu, counter ordering, and shaded outdoor seating. Families like the flexibility: pastries for kids, salads and sandwiches for adults, plus take-home pantry items.
Must-Try Dishes:
Smoked Fish Plate, Turkey Reuben, Rotisserie Chicken with Sides
What Makes it Special: Market-style bakery with wide, family-friendly choice and takeaway.
8.5
Vibes:
Cheap Eats Budget Brilliance
Business Lunch Power Players
Quick Bites Champions
Outdoor Dining Oasis
Guero's is a bright Fashion District café known for all-day Mexican breakfasts, hefty wet burritos, and classic combination plates that stay mostly in the $12–$18 range. Regulars praise the huevos dishes, taco plates, and fresh juices, making it a reliable downtown stop for a sit-down Mexican meal that still feels affordable.
Must-Try Dishes:
Huevos Rancheros, Wet Burrito, Taco Plate
What Makes it Special: A downtown staple for generous Mexican breakfasts and combo plates with full table service.
#50
Kappo Miyabi
8.5
Since 2019, this kappo-style restaurant showcases the art of knife and fire cooking with an extensive menu spanning sushi, robata, and hot pots. The lunch omakase special provides exceptional value with its chef's selection of premium cuts and traditional preparations.
Must-Try Dishes:
Miyabi Omakase Lunch, Wagyu Dumplings, Aburi Shime Saba
What Makes it Special: Traditional kappo cooking style rarely found outside Japan