Best Fine Dining Restaurants in Santa Monica
14 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Shunji Japanese Cuisine
Michelin-starred omakase from a Matsuhisa original chef with two-decade mastery
Essential Picks
9.3
Chef Shunji Nakao delivers one of LA's most refined omakase experiences at this Michelin-recognized counter, where seasonal fish sourced from Japan meets impeccable technique. The intimate 12-seat space (split between two chefs) showcases aged tuna, barely-seared blackthroat seaperch, and Santa Barbara uni with rice that melts seamlessly with each bite.
Must-Try Dishes:
Aged Tuna Nigiri, Blackthroat Seaperch, Toro Hand Roll
What Makes it Special: Michelin-starred omakase from a Matsuhisa original chef with two-decade mastery
9.1
Chef Michael Mina's oceanfront fine dining temple showcases elevated Mediterranean small plates with bold Middle Eastern spices and dramatic Pacific views. The ever-evolving menu channels aromatic bazaars through dishes like shakshuka, saganaki, and lamb chops, each executed with precision and creative flair.
Must-Try Dishes:
Saganaki with Black Truffle Honey, Wagyu Beef Tartare, Baklava French Toast
What Makes it Special: Michelin-starred chef's Mediterranean vision with unmatched ocean views
#3
Fia Steak
9.1
This intimate 48-seat MICHELIN-recognized steakhouse showcases theatrical wood-fired cooking with U.S. Prime beef and Japanese A5 Wagyu. Chef Tim Cardenas delivers a modern love letter to classic American steakhouses with impeccable Wine Spectator Grand Award selections.
Must-Try Dishes:
Tournedos Rossini, A5 Japanese Wagyu, Tableside Tuna Tartare
What Makes it Special: Live-fire wood-burning grill creates sensory theater in intimate setting
9
An intimate, art-filled modern French dining room from chef-owner Fardad Khayami, MUSE turns Channel Road into a destination for multi-course date nights. Tasting-style plates, a serious wine program, and candlelit Art Déco interiors make it one of the most romantic rooms on the Westside.
Must-Try Dishes:
Veal bonbons with sauce verte, Lobster with pommes soufflées and caviar, Vanilla St. Honoré
What Makes it Special: Gallery-like French dining where fine art and tasting menus meet.
Notable Picks
#5
Soko Sushi
8.9
Chef Masa Shimakawa's intimate sushi bar inside the Fairmont Miramar delivers refined Edomae-style technique with pristine fish flown in from Japan. The 12-course nigiri omakase showcases seasonal selections with house-aged rice and real wasabi, creating an elevated experience that rivals Tokyo's finest.
Must-Try Dishes:
Bluefin Tuna Trio Roll, Hokkaido Scallop Nigiri, Shimakawa Special Maki
What Makes it Special: Hotel hideaway with master chef from Hokkaido using traditional aging techniques
Chef Mark Okuda's intimate omakase bar delivers exquisite seasonal courses with over 20 years of expertise, featuring dry-aged fish from global sources. The sophisticated space with antique knife collections beneath your feet creates an unforgettable high-end experience perfect for special occasions.
Must-Try Dishes:
Seasonal Omakase Course, Dry-Aged Bluefin Tuna, Hokkaido Uni Nigiri
What Makes it Special: Dry-aged fish program and chef's meticulous attention to detail
Family-run for over three decades, Giorgio Baldi is a celebrity-beloved Italian hideaway known for rich pastas and coastal romance just off PCH. Dim lighting, white tablecloths, and tightly packed tables create an old-world date-night feel that still draws Hollywood regulars.
Must-Try Dishes:
Sweet corn agnolotti in white truffle sauce, Spaghetti bottarga, Langostine grigliate
What Makes it Special: Classic coastal Italian with decades of star-studded regulars.
#8
Citrin
8.8
One Michelin-starred modern Californian by Chef Josiah Citrin blending French technique with seasonal California produce. More approachable sister to Mélisse with à la carte options alongside prix fixe, plus a lively bar scene.
Must-Try Dishes:
Artichoke Agnolotti with Comté, Crispy Rouget with Bouillabaisse, A5 Wagyu with Truffle
What Makes it Special: Michelin-starred dining with flexible format and bar scene
#9
The Lobster
8.8
Perched above the Santa Monica Pier since 1923, this Michelin Plate restaurant showcases Celebrity Chef Govind Armstrong's seasonal seafood menu with locally-sourced ingredients. The second-story dining room offers a breathtaking 180-degree ocean view spanning from Santa Monica Bay to Point Dume.
Must-Try Dishes:
Charred Octopus with Romesco, Maine Lobster Thermidor, Pan-Roasted Black Cod
What Makes it Special: Century-old legacy restaurant with Michelin recognition and panoramic ocean views
#10
Capo
8.7
An intimate Italian hideaway where a Tuscan-style fireplace sets the stage for exceptional homemade pasta and grilled meats. Wine Spectator's Grand Award winner with museum-quality art and only 16 tables creates exclusivity perfect for special occasions.
Must-Try Dishes:
White Corn Ravioli with Truffles, Wood-Grilled Branzino, Osso Buco
What Makes it Special: Secret club ambiance with fireplace cooking and Grand Award wine list.
8.6
Steps from the pier, this upscale cantina elevates Baja-inspired seafood with ocean views and expertly crafted cocktails. Rick Bayless-trained chefs create innovative dishes like lobster enchiladas alongside traditional favorites in a sophisticated beachside setting.
Must-Try Dishes:
Lobster Enchiladas, Ceviche Trio, Duck Carnitas
What Makes it Special: Upscale Baja cuisine with ocean views and Rick Bayless influence
#12
Chinois on Main
8.6
Vibes:
Birthday & Celebration Central
Group Dining Gatherings
Trendy Table Hotspots
Luxury Dining Elite
Wolfgang Puck's 1983 Asian-French fusion pioneer still delivers the dishes that launched Pacific Rim cuisine, from Shanghai lobster to Mongolian lamb. The open kitchen and family-style service create theater in the fuchsia and celadon dining room that influenced a generation of restaurants.
Must-Try Dishes:
Shanghai Lobster, Whole Sizzling Catfish, Chinois Chicken Salad
What Makes it Special: 40-year institution that invented Asian fusion and remains definitive despite countless imitators
#13
The Penthouse
8.5
Perched on the 18th floor of the Huntley Hotel, this sophisticated rooftop restaurant delivers contemporary Mediterranean-California cuisine with 360-degree panoramic views from downtown LA to Malibu. The wraparound windows and beach cabanas create an unmatched setting for sunset cocktails and special occasions.
Must-Try Dishes:
Spicy Tuna Crispy Rice, Mediterranean Branzino, Filet Mignon with Truffle Butter
What Makes it Special: Unrivaled 18th-floor panoramic ocean and city views
Worthy Picks
#14
Patio del Mar
7.8
Hotel Casa del Mar's seasonal alfresco bistro sits beachside on the Strand offering fresh seafood, raw bar selections, and coastal fare with unobstructed Pacific Ocean views. Operating seasonally through warmer months, it provides front-row seating to Santa Monica's legendary sunsets and pier views.
Must-Try Dishes:
East and West Coast Oysters, Waygu Hamburger, Shrimp Ceviche
What Makes it Special: Exclusive seasonal oceanfront patio at historic beachfront hotel with unmatched sunset views