Best Brunch Restaurants in Miami
36 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Zuma
Chef Rainer Becker's globally acclaimed izakaya concept brought to Miami's waterfront, featuring robata grilling and one of the city's most lavish weekend brunches.
Notable Picks
#1
Zuma
8.9
German chef Rainer Becker's izakaya concept arrived in the EPIC Hotel in 2010 as Zuma's first U.S. location, and 15 years later it remains the benchmark for sophisticated Japanese sharing plates in Miami. The miso black cod has become a modern classic for good reason, but the robata grill—particularly the spicy beef tenderloin and prawn dumplings—deserves equal attention. The waterfront terrace overlooking Biscayne Bay with boat access adds a dimension few competitors can match. Weekend brunch draws a well-heeled crowd willing to linger over sake flights, though service can slow accordingly. Prices are high but calibrated to the quality; this is luxury Japanese dining that actually delivers rather than just posturing.
Must-Try Dishes:
Black Cod Marinated in Miso, Wagyu Beef Sushi with Truffle, Spicy Beef Tenderloin
What Makes it Special: Chef Rainer Becker's globally acclaimed izakaya concept brought to Miami's waterfront, featuring robata grilling and one of the city's most lavish weekend brunches.
8.6
Born from a 2016 partnership between world-renowned pastry chef Antonio Bachour and chef Henry Hané, this Brickell stalwart has outlived the split and cemented itself as the neighborhood's definitive brunch destination. The guava-cream cheese pancakes and circular filled croissants draw lines that snake onto the sidewalk on weekends, and the truffle bun has developed its own cult following. The covered patio feels like an escape from Brickell's glass towers, though service can stretch thin when the wait hits peak hours. Pastry execution remains razor-sharp—expect occasional savory inconsistencies—but for Miami brunch with genuine pastry pedigree and a World's Best 50 nod, this is where you go.
Must-Try Dishes:
Pastelito Pancakes, Truffle Bun, Mexican Avocado Toast
What Makes it Special: Award-winning bakery featured in 'World's Best 50' that brings Miami-inspired twists to classic brunch with dishes like guava-cream cheese pancakes.
#3
Kyu
8.6
Vibes:
Group Dining Gatherings
Birthday & Celebration Central
Brunch Bliss Spots
Trendy Table Hotspots
The 2016-founded wood-fired institution that put Wynwood dining on the national map—TIME's 'Best Restaurant in Florida,' James Beard semifinalist, World's 50 Best Discovery inclusion—reopened in February 2024 after storm-related renovations with the core menu intact. The 12-14 hour smoked short rib and roasted cauliflower with goat cheese remain the anchors, though the post-renovation space runs louder and more packed than the original, with some reports of rushed service during peak hours. Chef Michael Lewis's Japanese yakiniku-meets-American-barbecue technique still delivers when it's dialed in, and the coconut cake remains mandatory. Come for the dishes that built the reputation, not for intimate conversation.
Must-Try Dishes:
Roasted Cauliflower with Goat Cheese & Shishito Vinaigrette, Wood-Smoked Beef Short Rib, Korean Fried Chicken with Chili Butter
What Makes it Special: A James Beard semifinalist that pioneered Miami's wood-fired Asian BBQ scene, smoking meats for 12-14 hours over binchotan charcoal with Japanese yakiniku technique.
French-born duo Estelle Bellegy and Benjamin Amsallem, both former Paris restaurant directors, took over this downtown institution and infused it with legitimate Parisian hospitality training. The dulce de leche French toast and smoked salmon Benedict arrive in portions generous enough to justify the weekend trek, and the outdoor terrace tucked between high-rises creates a genuine café-culture escape a short walk from Bayfront Park. Weekend brunch brings live DJ entertainment that either elevates or overwhelms depending on your tolerance. Service is consistently warm—servers get name-dropped in reviews—making this a reliable downtown anchor rather than a flash-in-the-pan tourist play.
Must-Try Dishes:
Dulce De Leche French Toast, Smoked Salmon Benedict, Truffle Croque Madame
What Makes it Special: A downtown institution delivering generous French brunch portions with live DJ entertainment on weekends.
#5
Maman
8.4
Elisa Marshall and Benjamin Sormonte's 2014 NYC café phenomenon landed in Brickell in 2025, bringing their Oprah-endorsed nutty chocolate chip cookie and South of France aesthetic to the financial district's largest Maman location. The vintage Parisian interiors—antique touches, soft florals, sun-drenched seating—create genuine warmth in an area starved for it, and the flat whites get consistent praise as Brickell's best. The salmon bun croissant and farmhouse granola parfait deliver on the French-American comfort promise. Still early days for this outpost with limited review volume, but the mother ship's $47 million annual revenue suggests they know what they're doing.
Must-Try Dishes:
Nutty Chocolate Chip Cookie, Salmon Bun Croissant, Elisa's Breakfast Bowl
What Makes it Special: NYC's beloved French-American café brings its cult-status cookie and South of France charm to Brickell's largest location.
8.3
A relatively new all-day concept that pairs Neapolitan pizzas with creative brunch dishes in a modern, casual setting that works equally well for breakfast meetings or family weekend outings. The banana brulee French toast and lime tres leche have earned loyal followings, and the craft beer selection pairs surprisingly well with the pizza program. Limited review volume keeps this in Solid tier territory, but the feedback that exists skews strongly positive—reviewers consistently praise welcoming atmosphere and attentive service. The post-apocalyptic brunch plate is more whimsical than the name suggests. Best for those who want variety without pretense.
Must-Try Dishes:
Banana Brulee French Toast, Neapolitan Pizza with Beet Sauce, Caprese Milanesa
What Makes it Special: All-day dining concept pairing signature Neapolitan pizzas with creative brunch dishes and craft beers in a modern setting.
8.3
A Lyon-style bouchon where Chef Christian Ville has cooked everything from scratch — no freezers, no microwaves — inside a converted Coconut Grove house for over 30 years. The kitchen runs on a tightly edited lineup of French comfort classics: gratinée onion soup, cast-iron pots of moules frites, chicken fricassée with porcini risotto, and a filet that regulars order without looking at the menu. Expect tight tables, a complimentary glass of sparkling wine at the door, and the kind of lived-in charm that gets louder and more fun as the room fills up.
Must-Try Dishes:
Les Moules Marinières Pommes Frites Comme à Bruxelles, Escargots en Persillade, La Fricassée de Volaille à l'Ancienne, Risotto aux Cèpes et Biscuit de Parmesan
What Makes it Special: A Lyon-style bouchon operating since 1994 where French-trained Chef Christian Ville cooks everything from scratch daily — no freezers, no microwaves — in a charming house converted into a sidewalk bistro that transports you to France.
#8
Pastis Miami
8.3
James Beard winners Keith McNally and Stephen Starr recreated the legendary Meatpacking District brasserie piece by piece when it opened in Wynwood in April 2023—tobacco-stained ceilings, curved zinc bar, red banquettes, the whole production. The steak frites consistently earns its reputation as some of the best in Miami, and the profiteroles with tableside chocolate sauce close the meal right. The outdoor garden courtyard works better than the noisy interior when the weather cooperates. Service is the weak link: hosts and food runners get praised by name while primary servers occasionally read as transactional. This is for when you want to feel transported to a buzzy Parisian metro station full of stylish people—just book the patio and plan ahead for weekend reservations.
Must-Try Dishes:
Steak Frites, Crispy Artichokes, Escargots
What Makes it Special: The legendary NYC Meatpacking brasserie transported to Wynwood with the same tobacco-stained ceilings, zinc bar, and obsessively sourced French comfort food.
8.2
Opened in 2014 in a meticulously designed Art Deco space overlooking Brickell Key, this upscale cantina attempts to represent all 20 states of Mexico through an ambitious menu that swings between traditional preparations and avant-garde techniques like spherification. The taco gobernador and bone marrow marimba are the kitchen at its best, though reviews suggest execution can be uneven—particularly when the dining room is packed. Live mariachi on Wednesdays through Sundays adds genuine energy, and the tequila and mezcal collection ranks among Miami's deepest. Best suited for groups who want theatrical Mexican dining with a view, though be prepared for prices that match the setting.
Must-Try Dishes:
Taco Gobernador, Dobladitas de Jaiba Suave, Vuelve a la Vida Ceviche
What Makes it Special: Elevated Mexican cuisine featuring dishes from all 20 states of Mexico with avant-garde techniques like spherification and foam, plus one of Miami's largest tequila and mezcal collections.
8.2
Vibes:
Brunch Bliss Spots
Business Lunch Power Players
Birthday & Celebration Central
Group Dining Gatherings
James Beard Award winner Michael Schwartz opened this Design District anchor in 2007 as a farm-to-table pioneer when that phrase actually meant something in Miami—and the daily-changing menu still reflects what local purveyors deliver that morning. The wood-fired pizzas and Sunday brunch draw consistent crowds, but recent reviews flag noise levels that make conversation difficult and occasional execution misses on simpler dishes. The happy hour remains one of the neighborhood's legitimate draws, with cocktails and small bites that justify the hype. Best for business lunches or relaxed dinners where you want solid cooking without the pretense, though skip the cramped interior tables if you can snag a patio seat.
Must-Try Dishes:
Wood-Fired Pizza, French Onion Soup Croquette, Lamb Ribs
What Makes it Special: James Beard Award-winning chef Michael Schwartz pioneered Miami's farm-to-table movement here, with menus that change daily based on what local farmers deliver.
#11
Pura Vida Miami
8.2
Israeli-born Omer Horev opened the first Pura Vida in South Beach in 2012 after finding Miami's healthy dining scene sorely lacking, and this Brickell location embodies the wellness philosophy he built with wife Jennifer: pasture-raised ingredients, superfood bowls, and a Costa Rican 'pure life' ethos that somehow doesn't feel performative. The avocado toast and smoked salmon toast are reliable staples, and the açaí bowls satisfy without the sugar bomb common at competitors. The Tulum-inspired décor and pet-friendly patio create a relaxed atmosphere that feels more Miami than corporate wellness. Service is friendly if occasionally slow during rushes. Forty-plus locations later, they've kept the formula tight.
Must-Try Dishes:
Avocado Toast, Smoked Salmon Toast, Spicy Tuna Bowl
What Makes it Special: Miami's original wellness café chain built on pasture-raised ingredients, superfood bowls, and a Costa Rican stress-free philosophy.
#12
Crazy About You
8.1
Carlos Galan opened this waterfront bistro in 2007 after success with restaurants in Madrid and South Beach, and it remains one of the only spots in Brickell where you can actually dine on the bay with the skyline behind you. The two-course menu structure—every entrée includes a starter—keeps the check surprisingly reasonable for the location, with nothing over $30. The kitchen roams from BBQ ribs to zucchini carbonara without a clear identity, landing some dishes better than others; the cheesecake tends to outperform the savory items. Service runs hot and cold depending on the night. Show up for the sunset views and stay for the value proposition, not culinary ambition.
Must-Try Dishes:
Santorini Grilled Octopus, Jumbo Lump Crab Cakes, Zucchini Carbonara with Grilled Chicken
What Makes it Special: Waterfront dining directly on Biscayne Bay with Brickell skyline views, combining Mediterranean dishes with approachable American favorites.
8.1
Perched on the seventh floor of the Four Seasons with panoramic Brickell skyline and bay views, this rooftop brasserie rebranded from its steakhouse days under Parisian Chef Edouard Deplus. The Dover sole meunière and beef Wellington execute French classics competently in that polished Four Seasons way—elegantly plated, properly timed, and exactly what you'd expect from an upscale hotel restaurant. Critics note it lost some identity in the transition, feeling safer and more formulaic than the previous concept. The terrace at sunset genuinely elevates the experience when a breeze comes through, and the $34 prix-fixe executive lunch remains a legitimate Brickell power-lunch value. Best for corporate entertaining and hotel guests who want reliable elegance without leaving the property.
Must-Try Dishes:
Beef Wellington, Dover Sole Meunière, Steak Frites with Wagyu Churrasco
What Makes it Special: Rooftop French brasserie at Four Seasons with panoramic Brickell skyline and Biscayne Bay views, helmed by Parisian Chef Edouard Deplus.
8.1
A 2009 Wynwood original that relocated to a restored landmark purple house in Allapattah, Morgan's built its reputation on elevated comfort food brunch before the neighborhood had a name. The kitchen executes crowd-pleasers like pillow-light French toast and chicken and waffles with enough care to justify the weekend wait, though portion-to-price ratio draws occasional side-eye from locals. Servers like Theseus get called out by name for attentive, personalized hospitality in the charming two-story Victorian setting. Recent reviews show occasional inconsistency in execution that keeps it from running away with the score, but the 15-year track record and outdoor patio make it a dependable Allapattah anchor for groups who want brunch with character.
Must-Try Dishes:
Chicken & Waffles, Pillow Light French Toast, Housemade Sticky Buns
What Makes it Special: A 2009 Wynwood original that moved to a restored landmark purple house in Allapattah, serving elevated comfort food with a loyal neighborhood following.
8.1
The Millecento outpost offers extended evening hours until 10pm on weekdays, making it one of the few Pura Vida locations where you can grab a vegan lentil bowl for a late dinner. The wellness-focused menu mirrors the 701 location—green goddess salad, açaí bowls, smoked salmon toast—with the same commitment to pasture-raised ingredients and dietary flexibility. Reviews trend slightly less enthusiastic than other locations, possibly due to newer staffing or the somewhat smaller footprint. Still a solid option for clean eating in Brickell without the markup of trendier spots. The gluten-free bun for sandwiches gets specific callouts as legitimately good.
Must-Try Dishes:
Avocado Toast, Green Goddess Salad, Vegan Lentil Bowl
What Makes it Special: The Millecento outpost offers extended evening hours and the same wellness-focused menu that made Pura Vida a Miami staple.
#16
The Henry
8.1
Vibes:
Brunch Bliss Spots
Birthday & Celebration Central
Business Lunch Power Players
Group Dining Gatherings
Sam Fox—the eleven-time James Beard-nominated restaurateur behind 60+ concepts including Justin Timberlake's Twelve Thirty Club—brought this 260-seat showstopper to Brickell City Centre with a menu designed to cast an impossibly wide net. The Gatsby-era-meets-industrial design creates genuine energy, and the polished service from staff who remember orders keeps it feeling like a neighborhood joint despite the scale. Food won't blow anyone away, but the pretzels with provolone fondue and molten butter cake deliver consistent comfort. The divergence between platforms—strong on some, middling on others—suggests execution varies more than it should at this price point. Best for business lunches and celebrations where ambiance matters as much as the plate.
Must-Try Dishes:
Pretzels & Provolone Fondue, Spicy Tuna & Crispy Rice, Short Rib Potstickers
What Makes it Special: A 260-seat showstopper in Brickell City Centre delivering modern American comfort food with Southern soul and polished service.
#17
Amal
8
A design-forward Lebanese restaurant in Coconut Grove where a Beirut-trained chef works through contemporary mezze, skewer platters, and a Lebanese wine list with over three dozen bottles. It draws a social crowd for shareable spreads and weekend live entertainment, though midweek seatings deliver a quieter pace and more attentive service. The room is built around natural oak, terracotta, and handcrafted light fixtures that set a tone distinct from typical Middle Eastern dining in Miami.
Must-Try Dishes:
Truffle Rakakat, Amal's Hummus, Pistachio Kabab
What Makes it Special: Modern Lebanese cuisine from a Beirut-trained chef served inside a 5,000 sq ft arabesque-inspired dining room with resident DJs and live entertainment in the heart of Coconut Grove.
#18
Café Croissant
8
A tiny Coral Way café where identical twin French chefs bake everything from scratch daily — when the croissants sell out, that's confirmation the goods are fresh, not frozen. The loaded egg specials and Le Parisienne crepe run the table for under $15 in a market where comparable brunch spots charge double, making it the kind of neighborhood repeat where you eventually learn to tell the twins apart. Six tables of four, counter service, and a quiet Parisian-diner energy that fits the format without pretending to be something it's not.
Must-Try Dishes:
Le Parisienne Crepe, French Toast with Caramelized Apples & Pecans, Egg Special with Turkey, Brie & Spinach
What Makes it Special: Run by identical twin French chefs who bake everything fresh daily in a tiny Coral Way café that feels like a neighborhood Parisian diner — at Miami prices that barely exist anymore.
#19
Crema Gourmet
8
Greek entrepreneurs Ioannis Sotiropoulos and Efthymios Paliouras established Crema Gourmet in 2012 after running successful hospitality ventures in Athens, blending European café culture with Miami's all-day breakfast obsession. Now at 24 locations across Florida and New York, the formula is reliable rather than remarkable—croissant breakfast sandwiches, avocado toast, chocolate chip pancakes delivered with professional consistency. The Brickell location draws remote workers for the WiFi and coffee, and the outdoor space offers a pleasant enough perch. Nothing here will surprise you, which is precisely the point. Best for those who want predictable quality without the brunch wait.
Must-Try Dishes:
Croissant Breakfast Sandwich, Avocado Toast, Chocolate Chip Pancakes
What Makes it Special: A neighborhood favorite known for exceptional coffee and all-day breakfast in a relaxed atmosphere perfect for working remotely.
8
A Le Cordon Bleu-trained operation where the ficelle baguette and laminated pastries carry real technical weight—backed by competition wins judged by world pastry champions, not just local popularity. The River Landing café draws a steady mix of remote workers and weekend pastry runs, with enough Parisian visual cues and a baker-visible kitchen to make the experience feel intentional rather than transactional. Best approached as a bread-first bakery where the croissant and baguette programs anchor everything else.
Must-Try Dishes:
Almond Croissant, Chocolate Almond Croissant, Strawberry Caramel Éclair
What Makes it Special: Le Cordon Bleu-trained brothers running an award-winning French bakery where the ficelle baguette—winner of best baguette honors in New York and Florida—is baked fresh daily in a kitchen you can watch through a window.
8
A 27-year-old French-Latin bakery-café producing up to 1,500 hand-rolled croissants daily while running a parallel menu of empanadas, pan de bono, and tequeños — a cultural crossover that reflects the Coral Way corridor better than any single-note French spot could. The Croque Madame, Pain Perdu, and Scrambled Eggs Black Forest carry the savory side, though the check can creep higher than the bakery-café format suggests, particularly during weekend brunch when the 80-seat room fills and service pacing stretches. The recently added Bistro Menu signals ambition beyond daytime pastry, which is worth watching.
Must-Try Dishes:
Croque Madame "Our Style", French Toast - "Pain Perdu", Gourmet Baked Beef Empanada
What Makes it Special: A 25-year-old French-Latin fusion bakery-café that bakes croissants using traditional butter lamination techniques while folding in Venezuelan tequeños, Argentinian empanadas, and Colombian pan de bono — a cultural mashup no other Coral Way spot pulls off.
#22
Ossobuco
8
Chef Guillermo Eleicegui's wood-fire-driven kitchen treats the open grill as both tool and theater — the braised ossobuco itself becomes a recurring ingredient threaded through empanadas and ragouts, giving the menu a coherent identity beyond standard steakhouse programming. Lighter courses like smoked beets with ricotta mousse and the sweetbreads with wagyu potato purée compete for attention against charred, dry-aged steaks. The Coconut Grove outpost runs quieter and more intimate than its MICHELIN Guide-listed Wynwood sibling, though service execution on busy nights still shows gaps that keep the overall experience uneven.
Must-Try Dishes:
Braised Ossobuco Empanada, Bone Marrow with Ossobuco Marmalade, Mollejas (Sweetbreads with Wagyu Potato Purée)
What Makes it Special: Chef Guillermo Eleicegui's globally-influenced, wood-fire-driven kitchen anchored by a roaring open grill — a MICHELIN Guide-listed concept where the braised ossobuco itself becomes a recurring ingredient across empanadas, pot pies, and ragouts.
#23
Paperfish Sushi
8
V&E Hospitality Group transformed the longtime Segafredo space into this Garden-of-Eden lounge in 2019, targeting a younger, hipper Brickell crowd with draping vines, reclaimed barn wood, and a terrace that transitions from breezy brunch spot to late-night scene. The birria taquitos and pistachio French toast draw weekend crowds, while happy hour consistently earns praise as among Brickell's best. The space truly transforms after dark—plush interiors and low lighting create genuine seduction. Service reviews run hot and cold, and portion sizes on happy hour food disappoint some. Best understood as a lounge that serves food rather than a restaurant with good drinks.
Must-Try Dishes:
Birria Taquitos, Grana Padano Truffle Fries, Pistachio French Toast
What Makes it Special: A see-and-be-seen lounge that transforms from breezy terrace dining to late-night hotspot with live DJs and creative cocktails.
Worthy Picks
#24
American Social
7.9
Vibes:
Outdoor Dining Oasis
Group Dining Gatherings
Brunch Bliss Spots
Birthday & Celebration Central
Rick Mijares and Paul Greenberg opened this Miami River waterfront spot in 2014, and the 3,000-square-foot patio with yacht traffic remains the real draw—order a Social Smash Burger and pour your own beer from the self-serve taps while boats cruise by. Service gets called out positively when staffers like Sam and Shay are on, but reviews consistently flag slowdowns when the space fills up, and food temperatures can be lukewarm by the time dishes hit the table. The CTC French Toast at brunch brings weekend crowds, though some note the kitchen plays it safe rather than memorable. Best for groups who want views and vibes over culinary ambition, especially during golden hour on the patio.
Must-Try Dishes:
Social Smash Burger, Truffle Steak Melt, CTC French Toast
What Makes it Special: Waterfront dining on the Miami River with self-pour beer taps, yacht views, and a menu that works equally well for sports watching and boozy brunch.
#25
Contessa Miami
7.9
Major Food Group opened this Lake Como-inspired two-story restaurant in 2022 with dramatic design accents and Northern Italian ambitions, and reservations are surprisingly easier to snag than their other Miami properties. The spicy lobster capellini is the move—regulars order it every visit—and the lamb chops land well, but across the broader menu you're paying location tax for food that doesn't always justify the bill. Downstairs gets loud enough that upstairs or patio seating is worth requesting in cooler months. It's more successful as a scene than a serious Italian destination, which is fine if that's what you're looking for on a Design District evening.
Must-Try Dishes:
Spicy Lobster Capellini, Tonnato Crudo, Lamb Chops
What Makes it Special: Major Food Group's Lake Como-inspired glamour destination with two-story seating, dramatic design, and Northern Italian elegance.
7.9
An owner-operated neighborhood parrilla where the kitchen keeps it tight — coarse salt, imported Argentine cuts, and a live fire that does the work without leaning on sauces or technique theater. The empanadas and sweetbreads reliably anchor the table before the skirt steak takes over, and BOGO wine nights on Mondays and Tuesdays add real pull for repeat visits. The elevated outdoor deck on Commodore Plaza turns a casual dinner into something that lingers, backed by staff who know regulars by name.
Must-Try Dishes:
Entraña 14 oz (Skirt Steak), Arroz del Gaucho, Empanadas
What Makes it Special: Intimate, owner-operated neighborhood parrilla born from a wine trip to Mendoza, with premium Argentine-imported cuts cooked over fire with nothing but coarse salt — the antithesis of corporate steakhouse pomp.
7.9
A Portuguese-Venezuelan family bakehouse where the pastéis de nata come out of the oven continuously and the Francesinha—a multi-meat, beer-sauce-drenched knife-and-fork sandwich—anchors the savory side with Porto-style excess. The display cases run deep with cachitos, salgados, and fresh breads that reward impulse ordering beyond whatever you came in for. It works as a weekend ritual bakery or a weekday lunch detour where the core menu delivers reliably, even if the deeper cuts are uneven.
Must-Try Dishes:
Pastel de Nata, Francesinha, Prego Traditional no Pão
What Makes it Special: Miami's only authentic Portuguese bakehouse baking pastéis de nata continuously throughout the day while serving Porto-style sandwiches you'd be hard-pressed to find outside Lisbon.
#28
Ojo de Agua
7.9
A health-forward Mexican brunch destination wrapped in boho-chic greenery, Ojo de Agua draws the Brickell wellness crowd with extensive vegan, gluten-free, and dairy-free options alongside fresh-pressed juices. The chilaquiles and guava pancakes are the draws, and portions run enormous—plan to share or take a box home. The plant-filled outdoor patio feels like an escape from the glass towers nearby, though the aesthetic appeal outpaces the culinary ambition; reviewers note dishes can be solid without being special. Bathroom cleanliness has drawn complaints. Works for a leisurely weekend brunch with friends who prioritize dietary flexibility and Instagram-worthy surroundings over adventurous cooking.
Must-Try Dishes:
Chilaquiles Verdes, Guava Pancakes, Acai Bowl
What Makes it Special: Health-conscious Mexican brunch destination with organic ingredients, fresh juices, and extensive vegan, gluten-free, and dairy-free options in a boho-chic setting.
#29
Rosemary's Miami
7.9
The NYC West Village transplant brought its farm-to-table identity to a 7,000 sqft Wynwood property where a working herb garden grows ingredients used in dishes marked with a rosemary sprig icon on the menu—Executive Chef Craig Giunta (ex-Mother Wolf, Macchialina) built Miami-exclusives like the Florida Rock Shrimp Linguini with bomba chili that you can't get at the original location. The bougainvillea-lined garden patio under twinkling lights is one of the strongest outdoor dining settings in the area, though the $35 corkage and $5-per-slice cake fee remind you this is a polished operation that prices every detail accordingly.
Must-Try Dishes:
Pappardelle Verde, Meatballs, Crispy Artichokes
What Makes it Special: A NYC West Village transplant with an on-site herb garden cultivated by Little River Cooperative—dishes tagged with a rosemary sprig icon on the menu use ingredients grown steps from your table, and Executive Chef Craig Giunta (ex-Mother Wolf, Macchialina) crafted Miami-exclusive dishes like the Florida Rock Shrimp Linguini you can't get at the NYC location.
7.8
A Brooklyn-born concept inspired by Sydney's Bondi Beach, this spot does clean-cut fish in a casual counter setting with Japanese brunch items—fluffy pancakes with matcha, wagyu benedict on milk bread—that differentiate it from the neighborhood's omakase and izakaya options. The happy hour reportedly ranks among Brickell's best for hand rolls and nigiri at reduced prices. With only 28 reviews on the major platforms, it's still building its track record, and the brunch-forward identity may confuse diners expecting a traditional sushi experience. Drop in for pancakes and a spicy tuna crispy rice when you want something lighter than the scene-heavy alternatives.
Must-Try Dishes:
Fluffy Japanese Pancakes, Wagyu Benedict, Spicy Tuna Crispy Rice
What Makes it Special: A Brooklyn-born sushi chain bringing Japanese brunch culture to Brickell with matcha-topped pancakes and wagyu on milk bread alongside solid hand rolls.
#31
Casa Nané
7.8
Jeanet 'Nané' Hanze grew Biscuits by Nané from a weekend hobby into a five-location Ecuadorian brand before bringing this bistro to Brickell's Maizon in 2025 with husband and business partner Christian Stagg. The tigrillo and bolon de queso offer authentic Ecuadorian green plantain preparations rarely found in Miami, and the jipijapa ceviche brings coastal Ecuador flavors to a neighborhood saturated with generic brunch. The pastel-toned interior with custom floral murals inspired by Ecuadorian flora creates an Instagram-ready backdrop. Early reviews are mixed—some praise the eggs Benedict and fresh s'mores cookies, while others note Ecuadorian specials arrive bland and service has shown growing pains. Worth watching as they settle in.
Must-Try Dishes:
Eggs Benedict, Tigrillo, Bolon de Queso
What Makes it Special: An Ecuadorian-born bistro bringing traditional green plantain dishes and freshly baked artisan cookies to Brickell.
#32
Casa Tua Cucina
7.8
This 18,000-square-foot Italian food hall delivers genuinely fresh, flavorful dishes across 12 culinary stations inside Saks. The buzzy, sophisticated atmosphere draws a Brickell crowd seeking upscale casual dining, though service can feel disjointed during busy periods and the automatic 18% service charge catches some diners off guard.
Must-Try Dishes:
Tagliolini Alla Carbonara, Black Truffle Tagliolini, Cacio e Pepe
What Makes it Special: An 18,000 sq ft Italian food hall with 12 distinct culinary stations inside Saks, combining upscale ingredients with a buzzy, casual atmosphere.
#33
Italica Midtown
7.8
Founded in Buenos Aires in 2019 by Pablo Sartori of the Negroni restaurant group, this corner spritz bar and trattoria brings Argentine-Italian sensibilities to Midtown with a flaming pizza presentation that's become its calling card. The risotto e seppie with saffron aioli shows more ambition than your average neighborhood Italian, and the Saturday brunch buffet at $29 with optional bottomless Aperol Spritz is genuinely good value. Service can be slow when the patio fills up, and the air conditioning struggles on hot days. It's a solid casual option for happy hour spritzes or a laid-back weekend meal, just don't expect fine-dining polish.
Must-Try Dishes:
Risotto e Seppie, Angus Italian Style Meatballs, Truffle Gnocchi
What Makes it Special: A corner trattoria and spritz bar offering modern Italian-Mediterranean plates with a signature flaming pizza and Buenos Aires roots.
7.7
Canada's 18-location steakhouse concept making its first U.S. play, splitting the difference between a traditional beef program and a seafood-forward menu that gives the miso-glazed sea bass equal billing with USDA Prime cuts. Happy hour pricing and half-price wine Tuesdays give it all-day utility that most steakhouses in the Grove don't match. Still in its first year inside CocoWalk's high-traffic footprint, building a local identity with solid early execution but limited track record to judge long-term consistency.
Must-Try Dishes:
Miso-Glazed Sea Bass, Prime Tomahawk (32 oz), Smoked Prime Rib Eye
What Makes it Special: Canada's celebrated steakhouse brand making its U.S. debut, with Executive Chef Stephen Clark running a kitchen that treats seafood with equal seriousness to USDA Prime beef — a modern steakhouse that breaks the dark-wood-and-cigar mold.
#35
Le Chick
7.7
A Wynwood comfort food spot that leans hardest into its scene—industrial-chic interiors, a retractable-roof patio, and a DJ-fueled energy that makes it work as much for cocktails and people-watching as for the food itself. The 12-hour buttermilk-brined fried chicken and the smash-style Royale burger are the reliable anchors of a menu that's otherwise competent but rarely surprising. The Monday-through-Friday happy hour, with full-size portions at reduced prices, is where the value equation tips decisively in your favor.
Must-Try Dishes:
Signature Buttermilk Spicy Fried Chicken, Royale With Cheese, Truffled Deviled Eggs
What Makes it Special: Award-winning fried chicken brined overnight for 12 hours in buttermilk with a proprietary spice blend, created by Madrid-born founders inspired by Amsterdam's rotisserie scene and recognized nationally as one of the top 25 fried chicken spots in the U.S.
7.5
Fast-growing Florida chain with 20+ locations that leans heavily on its 2014 'Best Gelato in the World' award for the Profumi di Sicilia flavor—a Sicilian citrus-pistachio combination worth trying if you're going to visit. The Ferrero Rocher and nocciola flavors get positive mentions, and staff are friendly about samples. However, recent reviews describe the broader selection as 'mediocre at best' for the $10 entry point, and multiple customers report the Brickell location being closed during posted hours. The chain expansion may have stretched quality control thin. Best for: trying that one award-winning flavor, but temper expectations for the rest of the menu.
Must-Try Dishes:
Profumi di Sicilia, Pistacchio di Sicilia, Nocciola (Piedmont Hazelnut)
What Makes it Special: Their Profumi di Sicilia flavor won Best Gelato in the World in 2014, made with imported Sicilian pistachios and lemons.