Best Italian Restaurants in Midtown
2 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Salumeria 104 - Midtown Miami
A rustic trattoria where Chef Angelo Masarin makes all breads and pastas in-house daily, plus exclusive imported salumi you can buy by the pound.
Notable Picks
Chef Angelo Masarin trained at Harry's Bar and La Locanda Cipriani before opening this trattoria with the Graspa Group in 2011, and it still operates like a neighborhood salumeria where you can buy imported salumi by the pound alongside your dinner. The cavatelli regularly gets called out as some of Miami's best pasta, and Masarin's vitello tonnato channels his Veneto upbringing. The rustic dining room and patio won't win any design awards, but portions are generous and prices stay under $20 for most pastas—a rarity for this quality level. Weekend evenings pack out, so book ahead or slide in for an early weekday dinner when the pace slows down.
Must-Try Dishes:
Cavatelli, Fettuccine Nere, Vitella Tonnata
What Makes it Special: A rustic trattoria where Chef Angelo Masarin makes all breads and pastas in-house daily, plus exclusive imported salumi you can buy by the pound.
Worthy Picks
7.8
Founded in Buenos Aires in 2019 by Pablo Sartori of the Negroni restaurant group, this corner spritz bar and trattoria brings Argentine-Italian sensibilities to Midtown with a flaming pizza presentation that's become its calling card. The risotto e seppie with saffron aioli shows more ambition than your average neighborhood Italian, and the Saturday brunch buffet at $29 with optional bottomless Aperol Spritz is genuinely good value. Service can be slow when the patio fills up, and the air conditioning struggles on hot days. It's a solid casual option for happy hour spritzes or a laid-back weekend meal, just don't expect fine-dining polish.
Must-Try Dishes:
Risotto e Seppie, Angus Italian Style Meatballs, Truffle Gnocchi
What Makes it Special: A corner trattoria and spritz bar offering modern Italian-Mediterranean plates with a signature flaming pizza and Buenos Aires roots.