Best Ramen Restaurants in New York
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Mr. Taka Ramen
Tokyo-style bowls with long-simmered broths and serious attention to toppings.
Notable Picks
8.8
Mr. Taka Ramen is a compact Lower East Side shop from Tokyo-trained chefs where rich tonkotsu, miso, and vegan bowls draw steady lines. Diners pack into the tight space for deeply flavored broths, charred pork belly, and a focused menu that has become a benchmark for ramen in the neighborhood.
Must-Try Dishes:
Tonkotsu Ramen, Spicy Tonkotsu Ramen, Miso Ramen
What Makes it Special: Tokyo-style bowls with long-simmered broths and serious attention to toppings.
#2
Ivan Ramen
8.7
Ivan Ramen turns a narrow Clinton Street space into a chef-driven ramen bar where inventive shio and shoyu bowls anchor the menu. Whole-wheat noodles, playful toppings, and small plates make it feel like a full dinner spot rather than a quick slurp-and-go shop.
Must-Try Dishes:
Shio Ramen, Chicken Paitan, Triple Pork Triple Garlic Mazemen
What Makes it Special: Creative, chef-led ramen with house-made noodles and layered broths.
8.7
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Family Friendly Favorites
Quick Bites Champions
Ramen Spot made in NY is a tight, counter-focused shop where a long list of shoyu, miso, and spicy bowls comes out fast and generously topped. With thousands of recent reviews and all-day hours, it functions as Greenpoint’s default neighborhood ramen stop for quick, filling meals under $20.
Must-Try Dishes:
Shoyu Ramen with Pork Belly, Miso Classic Ramen, Spicy Miso Ramen
What Makes it Special: A high-volume, low-frills ramen counter with big bowls under $20.
8.7
Opened in 2019, South Slope Ramen from chef Victor Gomez has grown into a high-volume ramen and Japanese comfort-food hub, with kimchi, tan tan, and birria-inspired bowls alongside wings, buns, and snacks. It reads casual and family-friendly, but the broth depth and portion sizes keep ramen fans coming back.
Must-Try Dishes:
Tan tan ramen, Kimchi ramen, Pork buns
What Makes it Special: A ramen-focused shop with huge order volume and playful, flavor-packed bowls.
#5
Taco Mix
8.7
Tiny, perpetually busy East Harlem taqueria where carved-to-order al pastor is the main event and lines run late into the night. The menu stays tight—tacos, quesadillas, and a few plates—but execution and salsa variety make it a citywide taco destination. Expect to stand at the counter and eat quickly while the next round is sliced from the trompo.
Must-Try Dishes:
Al pastor tacos, Barbacoa tacos, Flor de calabaza quesadilla
What Makes it Special: Iconic East Harlem taqueria built around carved-to-order al pastor.
#6
Tonchin
8.7
The Brooklyn outpost of Tokyo’s Tonchin focuses on silky tonkotsu, firm wavy noodles, and a stronger drinks program than most ramen shops. It functions as a dimmer, date-leaning ramen bar where people linger over bowls, small plates, and natural-leaning wines.
Must-Try Dishes:
Tonkotsu ramen, Spicy tan-tan ramen, Fried chicken wings
What Makes it Special: Tokyo-rooted ramen with serious broth, small plates, and a real bar.
8.6
ICHIRAN’s Times Square outpost offers reliable, customizable Hakata‑style tonkotsu ramen in solo‑dining booths — ideal for a quick, focused bowl any time. Their consistent broth and streamlined ordering keep it a dependable stop for solo diners or late‑night cravings near Broadway.
Must-Try Dishes:
Classic Tonkotsu Ramen, Veggie Ramen, Premium Yakibuta (extra chashu) bowl
What Makes it Special: Individual booths + fully customizable tonkotsu ramen for distraction‑free dining.
#8
Kogane Ramen
8.6
Kogane Ramen is a Brooklyn Heights standby for rich tonkotsu and miso broths, lobster ramen, and a wide range of classic and seasonal bowls. Regulars treat it as the neighborhood’s go-to ramen shop, with steady lines at peak hours and a menu that works for both quick solo meals and casual dinners. The cozy space near the Clark Street station makes it an easy stop before or after a walk on the promenade.
Must-Try Dishes:
Lobster Miso Ramen, Spicy Miso Ramen, Pork Gyoza
What Makes it Special: Neighborhood ramen shop with a deep menu and lobster miso bowls.
#9
Nakamura
8.6
Nakamura is an 18-seat ramen shop from chef Shigetoshi Nakamura, known for clear shoyu, rich tontoro tonkotsu, and an XO miso vegan bowl. The space is tiny but calm, with table service and quietly precise bowls that attract repeat locals and visiting ramen fans alike.
Must-Try Dishes:
Tontoro Tonkotsu Ramen, Shoyu Ramen, XO Miso Vegan Ramen
What Makes it Special: Chef-driven bowls in a tiny room focused on precise broths.
8.6
Vibes:
Business Lunch Power Players
Family Friendly Favorites
Quick Bites Champions
Group Dining Gatherings
Raku It's Japanese is a high-volume Midtown East standby where office workers and neighborhood regulars come for reliable sushi, noodles, and bento-style plates. UberEats and delivery platforms show thousands of recent ratings, and in-house diners praise the balance of fresh nigiri, hearty udon, and generous combo platters.
Must-Try Dishes:
Sushi Deluxe (9 pcs), Yakiniku Udon, Sashimi Regular
What Makes it Special: Massive volume with a 4.8-star delivery score shows remarkably consistent sushi, udon, and bento at friendly neighborhood prices.
8.6
Vibes:
Comfort Food Classics
Family Friendly Favorites
Group Dining Gatherings
Quick Bites Champions
To Date Japanese Food is a busy Sunset Park Japanese spot where ramen shares the menu with sushi, bento boxes, and fried snacks. High-volume delivery ratings and steady local traffic point to reliable execution, especially on curry seafood ramen and tonkatsu chashu bowls. The room is casual and compact rather than design-driven, but portions, quality, and pricing make it a go-to option for neighborhood ramen cravings.
Must-Try Dishes:
Curry seafood ramen, Tonkatsu chashu ramen, Chirashi don
What Makes it Special: High-volume neighborhood Japanese spot where ramen, sushi, and bentos all deliver.
#12
Tonchin
8.6
Vibes:
Trendy Table Hotspots
Business Lunch Power Players
Comfort Food Classics
Group Dining Gatherings
Tokyo-born tonkotsu with a Midtown polish: creamy broth, springy house-made noodles, and an izakaya-side menu that’s stronger than most ramen “supporting casts.” The move is to keep it ramen-forward—one signature bowl plus one starter—because the room can get busy and pacing matters. Tonchin traces its roots to Tokyo (1992) and opened its U.S. flagship in Midtown (est. 2017), with Michelin Guide recognition boosting confidence in repeatability.
Must-Try Dishes:
Classic Tonkotsu Ramen, Smoked Dashi Ramen, Seared Gyoza
What Makes it Special: Tokyo-rooted tonkotsu with house-made noodles and a Michelin-noted bowl.
#13
Susukino Ramen
8.5
Susukino Ramen is a dedicated ramen shop near Coenties Slip where tonkotsu, shoyu, and spicy dandan-style bowls share space with sushi rolls and rice dons. Office workers and ramen-focused diners treat it as the downtown spot for a fuller sit-down bowl rather than a quick food-court slurp.
Must-Try Dishes:
Tonkotsu Ramen, Spicy Dandanmen, Seafood Ramen
What Makes it Special: Serious, high-volume downtown ramen shop with full broth range and sushi.
#14
Tenichi Ramen
8.5
Tenichi is a long-running Seventh Avenue ramen counter where rich, carefully balanced broths and springy noodles anchor the menu. Locals rely on it for satisfying bowls, side snacks, and a relaxed sit-down option when Danbo feels too crowded.
Must-Try Dishes:
Ten Ichi Ramen, Rayu Beef Ramen, Karaage Chicken
What Makes it Special: A veteran neighborhood ramen shop known for deep, comforting broths.
#15
E.A.K. Ramen
8.4
Vibes:
Business Lunch Power Players
Late Night Legends
Trendy Table Hotspots
Solo Dining Sanctuaries
Yokohama-style Iekei ramen with a rich, pork-and-chicken backbone and punchy shoyu finish, served in a lively izakaya setting on Restaurant Row. The broth is consistently praised for depth and balance, and the kitchen backs it up with strong sides like karaage and gyoza. A reliable pre-theater bowl that holds up at scale.
Must-Try Dishes:
Iekei Tonkotsu Shoyu Ramen, Tokyo Chicken Ramen, Karaage Fried Chicken
What Makes it Special: True Iekei-style ramen with a viscous, soy-forward broth rarely done well in Midtown.
#16
Enerugi Ramen
8.4
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Quick Bites Champions
Solo Dining Sanctuaries
Enerugi Ramen is a cozy, ramen-dedicated dining room where a 16-hour pai tan broth, yuzu shio, and vegetarian shoyu anchor a compact menu. Locals treat it as the more focused sit-down option in Greenpoint, with slightly higher prices balanced by careful broth work and friendly service.
Must-Try Dishes:
Pai Tan Ramen (Signature Hakata-Style), Spicy Miso Ramen, Veg Shoyu Ramen
What Makes it Special: A ramen-only shop built around long-simmered pai tan and carefully tuned broths.
#17
ICHIRAN
8.4
Solo‑booth tonkotsu specialist offering deeply flavorful ramen in an efficient, no‑frills setting — ideal for a quick, satisfying bowl. Regular lines suggest consistent demand, and the broth’s richness holds up reliably across visits.
Must-Try Dishes:
Classic Tonkotsu Ramen, Ajitama (seasoned egg) Tonkotsu, Extra chashu topping
What Makes it Special: Solo‑booth format letting you focus solely on bowl and broth.
#18
Izakaya Fuku
8.4
A late-night, small-room izakaya with an urban, playful edge and a menu that covers more than sushi without losing focus. It’s at its best when you order like a regular: one hot plate, one noodle, one rice bowl, then add a tight sushi finish.
Must-Try Dishes:
Udon carbonara, Grilled salmon collar, Chirashi don
What Makes it Special: A true late-night izakaya rhythm with real cooked-dish depth.
#19
Kyuramen
8.4
A modern, booth-forward ramen room where the win is rich, fully-loaded bowls that hold up whether you’re dining in or taking it to go. Best results come from sticking to their deeper broths and one or two shareables, letting the meal stay focused instead of turning into a menu sweep.
Must-Try Dishes:
Tokyo Tonkotsu Shoyu (with black garlic), Yuzu Shio Chicken Ramen, Takoyaki
What Makes it Special: Private-booth energy paired with deep, modern tonkotsu-style bowls.
#20
Nishida Sho-ten
8.4
A compact late-night ramen counter in Midtown East, Nishida Sho-ten focuses on rich kakuni-style pork ramen, black-garlic broths, and a few vegetarian options in a Showa-era–inspired space. Office workers, ramen hunters, and service-industry folks rely on it for deeply flavored bowls well past midnight.
Must-Try Dishes:
Pork Belly Kakuni Ramen, Black Garlic Shoyu Ramen, Vegetarian Miso Ramen
What Makes it Special: Showa-era ramen counter known for late-night hours and punchy broths.
8.4
Vibes:
Group Dining Gatherings
Family Friendly Favorites
Trendy Table Hotspots
Quick Bites Champions
A high-volume 86th Street sushi-and-Japanese-kitchen workhorse that wins on breadth and repeatability rather than refinement. Order best by locking into a tight lane—premium nigiri/sashimi or a focused roll set—then add one hot item if you want a fuller meal.
Must-Try Dishes:
Wagyu beef sushi, Toro uni sushi, Shrimp tempura roll
What Makes it Special: High-volume sushi with a deep menu that stays reliable.
#22
Ramen Danbo
8.4
Classic Fukuoka‑style Tonkotsu ramen with richly simmered broth and customizable bowls. Locals appreciate the option to tailor noodle firmness, spice, and even enjoy vegan broth alternatives.
Must-Try Dishes:
Classic Tonkotsu Ramen, Negi‑Goma Chashu‑men, Vegan Curry Ramen
What Makes it Special: Customizable Hakata‑style tonkotsu and vegan ramen under one roof.
8.4
Vibes:
Group Dining Gatherings
Late Night Legends
Trendy Table Hotspots
Birthday & Celebration Central
Shinka Ramen & Sake Bar operates from the lobby of a Chinatown hotel, pairing beef bone marrow ramen and tonkotsu bowls with a large sake list. Guests treat it as a pregame or late-night stop before or after the adjoining Bowery Beer Garden.
Must-Try Dishes:
Beef Bone Marrow Gyukotsuu Ramen, Shinka Tonkotsu, Birria Ramen
What Makes it Special: Rich bone-marrow-based ramen with a full bar and sake list.
#24
Sushi Tokyo
8.4
Kosher sushi bar on Kings Highway known for a long menu of creative rolls like the Yamato and Crunchy Shrimp. Locals treat it as a go-to for group sushi platters, build-your-own rolls, and late-night bites in a lively but casual room.
Must-Try Dishes:
Yamato Roll, Crunchy Shrimp Roll, Bagel Roll
What Makes it Special: Kosher sushi destination with an unusually deep menu of specialty rolls.
#25
TabeTomo
8.4
A ramen destination built around dense tonkotsu depth and tsukemen-style richness, where the payoff is texture and concentration over delicate nuance. Order with intention—one bowl, one side—and treat it like a focused comfort meal rather than a long menu crawl.
Must-Try Dishes:
Tsukemen (dipping noodles), Tonkotsu-style ramen, Gyoza
What Makes it Special: Rich ramen and tsukemen with serious broth concentration.
8.4
Yasubee Authentic Ramen is a tsukemen-focused shop off 39th Avenue where rich dipping broths, firm noodles, and customizeable toppings draw ramen fans from around Queens. Locals treat it as the most focused ramen specialist in Downtown Flushing, especially on cold or rainy days when a concentrated bowl hits hardest.
Must-Try Dishes:
Signature soy sauce tsukemen, Miso tsukemen, Spicy miso ramen
What Makes it Special: Tokyo-style tsukemen specialist with customizable broths and noodle firmness.
8.4
Zurutto serves rich, soulful bowls with deep-tonkotsu broth and house-made noodles complemented by an izakaya-style small plates menu. Its solid reviews and neighborhood following make it a reliable ramen stop on the Upper West Side.
Must-Try Dishes:
Tonkotsu Ramen, Spicy Miso Ramen, Gyoza
What Makes it Special: Deep-tonkotsu broth with balanced spice and texture
8.3
Tokyo-rooted Afuri brings its yuzu-forward ramen and a full cocktail bar to a bright, warehouse-like space by the North Williamsburg waterfront. Locals use it for casual nights when they want lighter, citrusy broths, plenty of dumplings, and an easy table near the waterfront hotels and venues.
Must-Try Dishes:
Yuzu shio ramen, Tonkotsu shio ramen, Buta gyoza
What Makes it Special: Yuzu-accented ramen and dumplings in a roomy, cocktail-driven setting.
8.3
A late-night Japanese-fusion hangout where the menu runs from classic rolls to bigger, sauce-forward special rolls and bento comfort. It’s strongest as a reliable “sushi + something hot” stop—order a couple rolls, add a bento or side, and treat the anime-leaning decor as part of the fun.
Must-Try Dishes:
Kurama Roll (AKA phenix), Shrimp Tempura Roll, Dragon Roll
What Makes it Special: Late-night sushi-and-hot-food range with crowd-pleasing special rolls.
#30
Kin Ramen
8.3
Kin Ramen delivers richly flavored bowls with house‑made broths and thoughtful izakaya touches, drawing both ramen purists and casual diners. Their menu spans from creamy tonkotsu and curry ramen to truffle chicken broth and veggie options, making it a versatile Midtown go‑to.
Must-Try Dishes:
Kin Ramen (house pork broth), Shio Truffle Ramen with chicken broth, Kaisen Ramen (seafood)
What Makes it Special: House‑made broths across pork, chicken and even curry or veggie base for wide variety.
8.3
A big-room ramen chain outpost that’s built for repeatable bowls at scale—rich tonkotsu, solid noodles, and a smooth ordering rhythm that rarely breaks. It’s strongest when you treat it like a set play: one ramen, one bun or small side, and stop before the table gets heavy.
Must-Try Dishes:
Tonkotsu shoyu ramen, Spicy miso ramen, Pork bao bun
What Makes it Special: High-volume ramen execution that stays steady bowl-to-bowl.
#32
MISC
8.3
A Franklin Ave Thai spot that wins with bold, chef-y comfort—crispy duck, roti wraps, and stir-fry staples that taste like they were built to be craved. Keep the order focused: one duck-forward signature, one noodle, and one bright salad so the meal doesn’t blur.
Must-Try Dishes:
Duck roti wraps, Triple-cooked duck pad Thai, Papaya salad
What Makes it Special: Duck-centric Thai comfort with roti wraps and big-flavor noodles.
#33
Oramen
8.3
A reliable West Village/Chelsea border staple where rich pork-forward broths and sturdy noodles anchor a broad ramen-and-izakaya menu. The short rib shoyu and spicy miso bowls land with depth and consistent execution, backed by strong multi-platform demand. A smart pick for groups who want ramen plus shareables.
Must-Try Dishes:
Short Rib Shoyu Ramen, Spicy Miso Ramen, Pork Buns
What Makes it Special: High-comfort broths with proven, repeat-visit reliability.
#34
Osaka Sushi
8.3
Osaka Sushi is a compact Morris Park Japanese spot where miso and tonkotsu ramen sit alongside a focused sushi menu. Locals lean on it for comforting noodle bowls and reliable delivery when they want ramen without leaving the neighborhood.
Must-Try Dishes:
Miso Ramen, Tonkotsu Ramen, Spicy Miso Ramen
What Makes it Special: Compact neighborhood sushi bar that quietly turns out satisfying ramen bowls.
#35
Ramen Ishida
8.3
Ramen Ishida is a snug Ludlow Street counter spot where chef Yohei Ishida serves clear-soup shoyu, miso, and vegan bowls with unusually polished broths. With only a handful of seats and careful seasoning, it feels geared toward ramen drinkers who pay attention to details.
Must-Try Dishes:
New Tokyo Style Shoyu Ramen, Miso Ramen, Vegan Spicy Mushroom Ramen
What Makes it Special: Clear, Tokyo-style broths and vegan options in an intimate setting.
#36
Takumen LIC
8.3
A ramen-first Japanese spot that rewards going beyond the basics—broths run deep, noodles hold up, and sides land with real intent. It’s strongest when you pick a signature bowl and add one crispy, salty side to round out the meal.
Must-Try Dishes:
Wantan Men, Tsukemen, Karaage
What Makes it Special: Broth-forward ramen and tsukemen with sides that actually matter.
#37
Tanoshii Ramen
8.3
A Bay Ridge ramen specialist built around rich pork-bone tonkotsu and a strong spicy TanTan lane, with a focused menu that travels well for takeout. The best bowls keep it classic—tonkotsu or TanTan—then add one snacky side for texture.
Must-Try Dishes:
Tonkotsu Ramen, Spicy TanTan Ramen, Shrimp Bun
What Makes it Special: A tight, broth-forward ramen menu anchored by tonkotsu and TanTan.
#38
Teppen Ramen
8.3
Teppen Ramen is a compact Midtown East noodle shop known for deeply seasoned shio broths and a long list of ramen variations, including vegan options. The space is tight and unadorned, but the bowls are carefully built and the kitchen keeps pace with heavy traffic from both neighborhood regulars and destination ramen hunters.
Must-Try Dishes:
Teppen Shio Ramen, Teppen Shio Spicy Ramen, Clear Soup Vegan Ramen
What Makes it Special: A high-throughput ramen counter turning out deeply flavored bowls with reliable precision.
8.3
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Group Dining Gatherings
Happy Hour Hotspots
Zen Ramen & Sushi is a high-volume Midtown West standby for big-bowl ramen, happy-hour sushi rolls, and bento boxes a short walk from Penn Station and Times Square. Locals and visitors lean on it for dependable noodles, broad menu coverage, and one of the neighborhood’s more generous happy hour deals.
Must-Try Dishes:
Spicy tonkotsu shoyu ramen, Seafood ramen, Salmon teriyaki bento box
What Makes it Special: A sprawling Japanese crowd-pleaser with popular ramen and aggressive happy-hour pricing.
Island is a neighborhood American restaurant and bar on Madison Avenue known for polished comfort dishes, strong martinis, and a clientele that has treated it as a default Upper East Side dining room since the 1980s. White tablecloths, smart lighting, and a seafood-leaning menu make it a flexible choice for both business-adjacent dinners and quiet celebrations.
Must-Try Dishes:
Ahi tuna burger, Crab cakes, Skirt steak
What Makes it Special: Decades of steady Upper East Side service have turned Island into a reliable, white-tablecloth standby for seafood, steaks, and martinis.
#41
Chuko
8.2
A Prospect Heights ramen room with an old-school Brooklyn following and a menu built around a few bold bowls and craveable sides. The move is to pick one ramen lane (miso or veg) and add one snacky side, so the broth stays the headline instead of turning into a table sprawl.
Must-Try Dishes:
Miso ramen, Vegetarian ramen, Chicken wings
What Makes it Special: High-volume ramen validation with a tight, signature-driven menu.
Enerugi Ramen’s Cobble Hill outpost serves a tight lineup of slow-cooked pai tan, miso, and yuzu shio ramen in a small, modern room on Atlantic Avenue. It draws neighborhood regulars who want focused broths, well-textured noodles, and add-ons like curry katsu or karaage without trekking into Manhattan. The space is compact but works well for casual dates, weeknight dinners, or a quick bowl at the counter.
Must-Try Dishes:
Pai Tan Ramen, Yuzu Shio Ramen, Curry Katsu Ramen
What Makes it Special: Small Cobble Hill ramen shop built around slow-cooked pai tan broth.
8.2
A high-energy, comfort-leaning ramen house known for fluffy “cloud” toppings and crowd-pleasing broths. The menu spans classic tonkotsu to spicy bowls, with playful sides that make it easy for groups. Big review volume and steady ratings signal dependable execution.
Must-Try Dishes:
Signature Tonkotsu Ramen, Spicy Miso Ramen, Chicken Bao Buns
What Makes it Special: Fun, modern bowls with indulgent toppings that still keep broth integrity.
#44
Meijin Ramen
8.2
Vibes:
Quick Bites Champions
Solo Dining Sanctuaries
Business Lunch Power Players
Comfort Food Classics
A Yorkville ramen bar known for beef-broth comfort bowls that reward a focused order: one signature ramen, one side, done. It’s strongest when you stay in the house lanes—miso beef or chili beef—rather than chasing the widest part of the menu.
Must-Try Dishes:
Meijin Miso Beef Ramen, Chili Chicken Ramen, Chili Beef Ramen
What Makes it Special: Beef-broth ramen specialties in a fast, no-drama room.
8.2
A tight, fish-forward ramen counter that treats broth like a precision craft project—clean, savory depth without the heavy tonkotsu fog. It’s a short-hours, high-intent stop: go with a clear plan, lean into their signature fish-chicken blends, and let the restrained toppings do the work.
Must-Try Dishes:
Daily shoyu ramen (fish-chicken blend), Shrimp tsukemen, Bacon & egg mazemen
What Makes it Special: Fish-driven ramen stocks and tsukemen you won’t find in most NYC bowls.
8.1
A cozy neighborhood Japanese standby that mixes approachable sushi with comfort dishes, making it a dependable “what should we eat tonight?” answer. The move is one signature roll, one classic nigiri set, and a warm bowl (ramen/udon) so the order feels complete without turning into a sampler sprawl.
Must-Try Dishes:
Mango Roll, Uni Sashimi, Spicy Miso Ramen
What Makes it Special: A local go-to blending sushi with comfort Japanese staples reliably.
#47
Hanami Ramen
8.1
A compact ramen shop focused on a tight set of bowls—tonkotsu, shoyu, spicy miso, and mushroom—plus a few rice bowls for backup. It’s strongest when you treat it like a dedicated noodle stop: quick seat, hot broth, out the door.
Must-Try Dishes:
Tonkotsu ramen, Spicy miso ramen, Karaage
What Makes it Special: No-frills ramen bowls with a focused menu and fast payoff.
#48
Izakaya Ajimi
8.1
A Bensonhurst izakaya where the ramen shines most when you stay in the richer, spice-leaning bowls and keep the order tight. It’s best approached as a focused ramen stop with one supporting bite rather than an everything-on-the-menu mission.
Must-Try Dishes:
Tan Tan Ramen, Mazemen, Karaage
What Makes it Special: Ramen-forward izakaya with a strong tan tan and mazemen lane.
#49
Karakatta
8.1
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Quick Bites Champions
Solo Dining Sanctuaries
A compact Greenwich Village ramen bar near NYU focused on spice-forward bowls and customizable heat levels. Students and locals come for rich broth, well-marked vegan options, and quick, reliable service that works for both solo slurps and casual dates.
Must-Try Dishes:
Butter Miso Ramen, Spicy Vegan Curry Ramen, Teriyaki Rice Bowl Set
What Makes it Special: Spice-centric ramen from the Mr. Taka team with strong vegan options.
8.1
A modern ramen spot in Chelsea offering tonkotsu, red‑spiced, and even yuzu‑inflected broths in a cozy, contemporary setting. Good for casual dinners or quick bowls after a museum run nearby.
Must-Try Dishes:
Red Tonkotsu Ramen, Yuzu Ramen, Pork‑jowl Tonkotsu Ramen
What Makes it Special: Tonkotsu and inventive broths (like yuzu or red) in a modern, neighborhood‑ramen style.