Best Seafood Restaurants in New York
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Marea
Seafood-driven Italian mastery in a Michelin setting.
Essential Picks
#1
Marea
9.1
A Michelin-starred Central Park South institution specializing in coastal Italian seafood with high-gloss technique. The crudo program and house-made pastas remain the calling cards, served in a power-dining room that feels celebratory without going stuffy. Expensive, but the kitchen’s precision keeps it destination-worthy.
Must-Try Dishes:
Fusilli with octopus and bone marrow, Crudo tasting, Gnocchetti with lobster
What Makes it Special: Seafood-driven Italian mastery in a Michelin setting.
Pearl Street Raw Bar & Restaurant is an intimate raw bar and chef's counter in DUMBO, built around pristine oysters, crudos and composed seafood plates. A reservations-only format, focused tasting-style menus and a strong wine list make it a destination for serious shellfish just off the cobblestones.
Must-Try Dishes:
Seasonal East Coast oyster selection, Caviar Frito Pie, Chef's seafood tasting menu
What Makes it Special: Ten-seat raw bar where the chef builds seafood menus around daily market finds.
Notable Picks
Chef’s Table at Brooklyn Fare is an omakase-style, seafood-focused tasting counter hidden in the back of a Hudson Yards grocery, now led by chefs Max Natmessnig and Marco Prins. Multi-course menus lean heavily on Japanese technique and pristine product, with meticulous pacing and polished service that make it one of Midtown’s most serious splurge destinations.
Must-Try Dishes:
Bluefin tuna taco, Uni and king crab course, A5 wagyu beef course
What Makes it Special: A Michelin-level, Japanese-leaning seafood tasting counter hidden inside a Hudson Yards market.
#4
Haenyeo
8.9
Haenyeo is chef Jenny Kwak’s Korean seafood restaurant where rice cake fundido, grilled oysters with seaweed butter, and a spicy seafood bouillabaisse anchor a menu that’s earned Michelin Bib Gourmand status and James Beard attention. Locals treat it as Park Slope’s go-to for inventive, seafood-leaning Korean plates, cocktails, and polished but relaxed service.
Must-Try Dishes:
Saucy and Spicy Rice Cake Fundido, Grilled oysters with seaweed butter, Haenyeo’s Spicy Winter Bouillabaisse
What Makes it Special: Modern Korean seafood cooking with signature rice cake fundido and bouillabaisse.
#5
Le Pavillon
8.9
Le Pavillon is Daniel Boulud’s garden-like, Michelin-starred French restaurant perched inside One Vanderbilt, with a seafood- and vegetable-focused menu and sweeping views over Grand Central. Diners come for precise tasting menus, polished service, and a serene, high-ceilinged room that feels built for celebrations and high-end business dining.
Must-Try Dishes:
Oysters Vanderbilt, Lobster Spaghetti, Vidalia Onion Tart
What Makes it Special: Seafood- and vegetable-forward French tasting menus in a lush, sky-high dining room.
8.9
Tempura Matsui is a quietly luxurious counter focused on tempura omakase, where a chef fries each course to order in front of you. Diners come for precise technique, pristine seafood, and a rare opportunity to treat tempura as a full tasting menu rather than a side dish.
Must-Try Dishes:
Tempura omakase menu with seasonal seafood, Shrimp tempura with shiitake and vegetables, Tendon bowl with tempura over rice
What Makes it Special: Tempura-focused omakase that treats frying like fine dining.
8.8
Bruce and Eric Bromberg’s Blue Ribbon Brasserie has anchored SoHo’s late-night dining scene since 1992, pairing a deep raw bar and bone marrow with what many consider some of the city’s definitive fried chicken. High multi-platform ratings and thousands of reviews over three decades support its status as a reliable go-to for chefs, industry regulars, and night-owl diners alike.
Must-Try Dishes:
Fried Chicken with Mashed Potatoes & Collard Greens, Beef Marrow with Oxtail Marmalade, Seafood Plateau with Oysters & Shellfish
What Makes it Special: Iconic late-night SoHo brasserie for fried chicken, marrow, and a serious raw bar.
#8
Huso
8.8
A caviar-and-seafood-forward counter experience tucked inside Marky’s in Tribeca, where the meal plays like a tight tasting narrative rather than a big raw-bar blowout. Go in expecting precision, rich bites, and guided pacing—best when you let the team steer and keep the order focused.
Must-Try Dishes:
Caviar service, Seasonal seafood tasting courses, Raw preparations (when featured)
What Makes it Special: A Tribeca caviar-and-seafood counter with tasting-menu precision.
#9
Sushi Saint
8.8
A tiny, reservation-driven handroll counter where the experience is built around precision, pacing, and high-flavor combinations rather than huge menus. It’s a destination-style night when you want chef-driven temaki and a curated set that feels special without being stiff.
Must-Try Dishes:
Bluefin tuna with black garlic handroll, A5 wagyu handroll, Ikura handroll with yuzu soy
What Makes it Special: Intimate handroll counter with chef-driven combinations and tight pacing.
#10
Avra Estiatorio
8.7
Vibes:
Date Night Magic
Birthday & Celebration Central
Business Lunch Power Players
Luxury Dining Elite
Avra 48th Street is a high-end Greek seafood restaurant in Midtown East, known for whole grilled Mediterranean fish, polished meze, and a bustling dining room that attracts business diners and special-occasion groups. Open since 2000, it serves as the Avra Group’s flagship, combining attentive service with an upscale, island-inspired setting steps from Grand Central. Guests consistently praise the quality of the seafood and the professional service, while noting the premium pricing as part of the experience.
Must-Try Dishes:
Chilean Sea Bass Souvlaki, Whole Grilled Lavraki (Mediterranean Sea Bass), Greek Salad
What Makes it Special: Flagship Greek seafood spot pairing whole grilled fish and meze with an upscale, island-inspired Midtown dining room.
#11
Caviar Russe
8.7
A long-running Madison Avenue dining room built around top-tier caviar and polished New American seafood. Tasting menus and caviar services are executed with Michelin-level precision in an intimate, jewel-box setting.
Must-Try Dishes:
Osetra caviar service with traditional accompaniments, Seasonal seafood tasting menu, Butter-poached fish course from the prix-fixe
What Makes it Special: A Michelin-starred caviar house pairing ultra-luxury roe with finely tuned seafood tasting menus.
8.7
Massive gold-accented banquet hall serving Brooklyn's most iconic cart-service dim sum. Weekend mornings transform into controlled chaos with announcements echoing reservation numbers while steaming bamboo baskets parade past packed tables of multigenerational families.
Must-Try Dishes:
Siu Mai, Shrimp Cheung Fun, Zongzi Sticky Rice in Lotus Leaf
What Makes it Special: Authentic cart-service dim sum in a massive banquet hall
#13
Fish Cheeks
8.7
Fish Cheeks is a high-energy NoHo spot for Thai-style seafood served family-style, from coconut crab curry to whole steamed fish drenched in herbs and chile. Diners come for bold flavors, shareable platters, and cocktails in a room that feels more like a busy Bangkok dinner party than a quiet neighborhood meal.
Must-Try Dishes:
Coconut Crab Curry, Steamed Whole Fish with Thai Herbs, Crab Fried Rice
What Makes it Special: Thai seafood cooked with big, spicy, shareable flavors in a lively room.
Luke's Lobster runs a waterfront shack in the old Smokestack Building at Brooklyn Bridge Park serving Maine-style lobster, crab and shrimp rolls with chowder and bisque. Locals and visitors line up for consistently sweet, wild-caught seafood in toasted split-top buns with one of the best bridge views in the city.
Must-Try Dishes:
Lobster Roll, Seafood Roll Flight, New England Clam Chowder
What Makes it Special: Waterfront shack for award-winning lobster rolls and chowder under the Brooklyn Bridge.
#15
Nerai
8.7
Opened in 2013, Nerai delivers refined, seafood-focused Greek cooking in a multi-level townhouse with soft, nautical-inspired design. High-volume, cross-platform reviews highlight precise execution on dishes like grilled octopus and lobster pasta, polished service, and a serious Greek wine program that make it a destination for both business dining and special occasions.
Must-Try Dishes:
Htapodi Sti Skara (grilled octopus with Santorini fava), Astakomakaronada (lobster with squid ink linguine in Metaxa bisque), Orzotto Thalassino (saffron seafood orzotto with octopus, shrimp, mussels)
What Makes it Special: Modern island-inspired Greek seafood with fine-dining polish and deep wine list.
#16
Riverpark
8.7
Riverpark overlooks the East River from the Alexandria Center, serving seasonal New American plates with a strong emphasis on seafood and produce. Diners use it for polished dates, business meals, and occasions where waterfront views matter.
Must-Try Dishes:
Seafood Tower, Roasted Chicken Breast, Dry Aged Riverpark Burger
What Makes it Special: Waterfront New American dining with a serious seafood and produce focus.
8.7
A raw-bar-first seafood room that lands when you treat the menu like a tight sequence: chilled shellfish, one rich lobster lane, and something bright to reset the palate. The kitchen’s best work is clean, briny, and structured for lingering with drinks rather than rushing through a quick bite.
Must-Try Dishes:
Hot Lobster Roll, PEI Mussels, Seafood Tower
What Makes it Special: Raw bar and lobster-heavy mains with a bar-forward pace.
#18
Astoria Seafood
8.6
A high-volume, pick-your-fish counter that turns into a loud, communal feast once your bag hits the kitchen for grilling or frying. The best move is to choose one whole fish plus two shellfish items, then keep sauces minimal so the freshness stays in focus.
Must-Try Dishes:
Grilled whole branzino, Grilled octopus, Fried calamari
What Makes it Special: You choose the seafood market-style, then they cook it to order.
8.6
Vibes:
Business Lunch Power Players
Birthday & Celebration Central
Luxury Dining Elite
Group Dining Gatherings
Benjamin Steakhouse Prime doubles as a power steakhouse and serious seafood house, with a raw bar and broiled fish sharing space with dry-aged beef. Midtown regulars lean on it for client dinners where surf-and-turf and clubby service are expected.
Must-Try Dishes:
Seafood Tower, Lobster Bisque, Broiled Lobster Tail
What Makes it Special: Classic Midtown steakhouse with a serious raw bar and seafood program.
#20
Cervo's
8.6
Cervo's is a seafood-focused Spanish and Portuguese-inspired spot where fried shrimp heads, Manila clams in Vinho Verde, and piri-piri chicken anchor a tight, shareable menu. The long bar, back dining room, and Canal Street patio keep it in heavy rotation for Lower East Side dates and small-group dinners.
Must-Try Dishes:
Crispy shrimp heads, Manila clams with garlic and Vinho Verde, Half chicken with piri piri and fries
What Makes it Special: Spanish-leaning seafood, strong vermouth program, and patio people-watching.
8.6
Devin's Fish & Chips is a long-running Harlem staple where fried, broiled, and steamed seafood plates anchor the menu. Locals lean on it for generous fish and shrimp combos, salmon steaks, and classic sides that feel substantial without drifting into white-tablecloth territory.
Must-Try Dishes:
Fish and Shrimps with 1 Side, Salmon Steak (1 pc), Red Snapper Dinner
What Makes it Special: High-volume neighborhood seafood counter known for big, customizable fish plates.
8.6
A high-precision Greek seafood specialist where you pick pristine fish from the ice display and let the kitchen keep it simple. Grilled whole branzino, lobster pasta, and clean crudos emphasize ingredient quality over theatrics. Expensive by design, but the execution and sourcing make it a destination-level seafood room in Hudson Yards.
Must-Try Dishes:
Grilled Whole Branzino, Lobster Pasta (tomato-olive oil style), Mediterranean Crudo Selection
What Makes it Special: Ice-display seafood selection with near-flawless Mediterranean grilling.
#23
La Marchande
8.6
La Marchande is Chef John Fraser’s modern French chophouse inside The Wall Street Hotel, where seafood plays a starring role alongside classic cuts. Grilled lobster with coconut sauce-américaine and steamed Dover sole anchor a menu that draws Financial District diners for polished, date-ready dinners and executive entertaining.
Must-Try Dishes:
Grilled lobster with coconut sauce-américaine, Steamed Dover sole with vermouth–lime butter, Lamb prime rib with fried rice pilaf
What Makes it Special: High-end French brasserie cooking with serious lobster and sole in a chic Wall Street hotel setting.
#24
Lure Fishbar
8.6
Vibes:
Birthday & Celebration Central
Business Lunch Power Players
Date Night Magic
Trendy Table Hotspots
Lure Fishbar is a subterranean SoHo seafood and sushi restaurant styled like a sleek yacht, with a deep raw bar, polished nigiri, and indulgent mains like lobster mac and cheese. It draws fashion and media crowds for celebratory dinners, power sushi at the bar, and late-night shellfish platters.
Must-Try Dishes:
Lobster Mac and Cheese, Hellfire Roll, Crispy Sushi Rice with Spicy Tuna
What Makes it Special: Yacht-like SoHo dining room pairing raw bar, sushi, and glitzy seafood classics.
8.6
Mermaid Oyster Bar brings a polished coastal raw bar to MacDougal Street, with rotating oysters, lobster rolls, and seafood plates in a narrow, warmly lit space. Locals lean on it for happy hour shellfish, date-night seafood dinners, and reliable service that keeps the room humming.
Must-Try Dishes:
Happy Hour Oysters, New England-Style Lobster Roll, Lobster Knuckles & Knuckles
What Makes it Special: Greenwich Village raw bar with serious oysters, lobster rolls, and a coastal vibe.
#26
Okonomi
8.6
Okonomi is a tiny Japanese spot in East Williamsburg known for its traditional ichiju-sansai breakfast sets by day and rich, focused ramen bowls at night. Locals treat it as a destination for carefully grilled fish, seasonal sides, and a quietly serious approach to simple Japanese cooking.
Must-Try Dishes:
Ichiju Sansai breakfast set, Yakizakana grilled fish set, Yuji shoyu ramen
What Makes it Special: Traditional Japanese breakfast and focused ramen served in a tiny, serene room.
#27
Pilot
8.6
Pilot is a seasonal oyster and cocktail bar on a restored wooden schooner docked at Pier 6 in Brooklyn Bridge Park. The short menu leans hard into bivalves, crudos and light seafood plates that pair with cocktails as the skyline lights up across the harbor.
Must-Try Dishes:
Daily oyster selection, Lobster Roll, Soft-shell crab or fish sandwich
What Makes it Special: Historic schooner turned oyster bar with cocktails and skyline views on the water.
#28
Rice Thief
8.6
A Korean seafood specialist built around soy-marinated crab and other raw-and-cured platters that reward committing to the house format. It works best as a share-style meal where you balance briny marination with rice, banchan, and one hot dish to reset the palate.
Must-Try Dishes:
Soy-marinated raw crab (ganjang gejang), Spicy marinated crab (yangnyeom gejang), Seafood platter with banchan + rice
What Makes it Special: Korean soy-marinated crab and seafood platters done with real precision.
#29
Sabai Thai
8.6
Opened in 2018 on Park Avenue South, Sabai Thai is a polished NoMad dining room pairing classic curries and noodles with a strong cocktail program. Locals lean on it for sit-down dinners that feel a notch more refined than the neighborhood’s takeout-heavy Thai options, especially for groups and date nights looking for a comfortable, modern space.
Must-Try Dishes:
Duck curry with jasmine rice, Pad see ew with beef, Soft shell crab fried rice
What Makes it Special: Stylish Thai dining room with balanced classics and cocktails in NoMad.
8.6
The Sea Fire Grill is an upscale Midtown East seafood-and-steak spot known for polished service, precise execution, and a serious raw bar. Diners come for refined seafood towers, lobster preparations, and a sleek room that works for both business entertaining and special-occasion dinners.
Must-Try Dishes:
Seafood tower, Lobster bisque, Spanish octopus
What Makes it Special: Seafood-focused fine dining where raw bar towers and composed plates share equal billing.
8.5
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Quick Bites Champions
Family Friendly Favorites
The Livingston Street outpost of Bed-Stuy Fish Fry brings its fried fish and soul-food platters to Downtown Brooklyn with fast-moving lines and big portions. Regulars treat it as a reliable stop for whiting, shrimp and sides at prices that make weekday seafood cravings feel easy.
Must-Try Dishes:
Fried whiting sandwich, Shrimp and fish combo platter, Baked or fried mac and cheese
What Makes it Special: High-volume neighborhood staple for fried fish, shrimp and soulful sides at true budget prices.
8.5
Vibes:
Group Dining Gatherings
Birthday & Celebration Central
Late Night Legends
Luxury Dining Elite
Tank-to-table Cantonese seafood destination with live Dungeness crabs, king crabs, and lobsters bubbling in front tanks. The upscale dining room features large lazy Susan tables perfect for celebration feasts of deep-fried crispy chicken, XO scallops, and ginger-scallion crab.
Must-Try Dishes:
Typhoon Shelter Dungeness Crab, XO Steamed Scallops, Crispy Half Chicken
What Makes it Special: Live tank seafood selection with sophisticated Cantonese preparation
#33
Claw Daddy's
8.5
Laid‑back seafood spot known for Cajun‑inspired boils and shareable platters in a lively setting. Generous portions and bold flavors make it a local favorite in the heart of Boerum Hill with strong crowd appeal.
Must-Try Dishes:
Cajun Seafood Boil, Garlic Butter Shrimp, Steam Pots
What Makes it Special: Cajun seafood boils with bold seasoning downtown locals crave
8.5
A raw‑bar‑focused seafood hall inside Chelsea Market serving dozens of oyster varieties, lobster rolls, and seasonal seafood in a lively, casual‑elegant setting. Locals and visitors choose it for fresh catch and reliable execution. The menu balances approachable dishes (fish & chips) and premium items (uni, diver scallops).
Must-Try Dishes:
Dozen East Coast Oysters, Connecticut-style Lobster Roll, Live Diver Scallops
What Makes it Special: Raw‑bar depth and fresh seafood from a top NYC market.
8.5
Harlemite Peruvian Cuisine leans into seafood-heavy Peruvian plates—ceviche, grilled whole fish, and pescado a la chorrillana—served in a colorful dining room with a backyard patio. It’s where ceviche and fish entrees land alongside cocktails and chaufa, making it a go-to when you want Latin-leaning seafood in a more polished setting.
Must-Try Dishes:
Harlemite ceviche, Grilled whole fish, Pescado a la chorrillana
What Makes it Special: Peruvian restaurant where ceviche and whole fish headline in a colorful space.
8.5
Ibn Hamido Seafood operates as both fish market and Egyptian-style seafood restaurant, letting you choose from iced whole fish and shellfish before they hit the grill or fryer. High-volume reviews praise the ultra-fresh product, big platters, and charcoal-grilled preparations that make it a go-to for group feasts built entirely around seafood.
Must-Try Dishes:
Whole grilled branzino by the pound, Mixed fried seafood platter, Garlic shrimp
What Makes it Special: Market-style Egyptian seafood house where you pick your fish and let the kitchen do the rest.
8.5
Randazzo's Seafood is a long-running family-owned fish market on Arthur Avenue known for ultra-fresh shellfish and a sidewalk raw bar where clams and oysters are shucked to order. Locals treat it as a staple stop in Bronx Little Italy for everything from whole fish to on-the-spot half shells before or after a neighborhood stroll.
Must-Try Dishes:
Blue Point oysters on the half shell, Littleneck clams on the half shell, Fresh squid and shrimp sold for home cooking
What Makes it Special: Historic Arthur Avenue seafood market with a sidewalk raw bar.
#38
Sea Salt
8.5
Sea Salt NYC is a Greek-leaning Mediterranean restaurant known for grilled seafood, meze, and cocktails served on a busy First Avenue patio that is popular during happy hour. It’s a go-to for after-work drinks that can easily turn into a full dinner built around branzino, lamb, and classic Greek salads.
Must-Try Dishes:
Grilled Octopus, Whole Branzino, Lamb Chops
What Makes it Special: Mediterranean seafood and meze with a well-used sidewalk patio that shines during happy hour.
#39
Seafood Story
8.5
Seafood Story is an Egyptian-leaning seafood restaurant where grilled snapper, butterfly shrimp, and seafood boils arrive with rice molded into fish shapes. Inside, ocean-blue floors and nautical details give the room a more immersive feel than a typical neighborhood fish house.
Must-Try Dishes:
Grilled whole branzino with sayadiyah rice, Butterfly shrimp off the grill, Calamari tagine with tomato and peppers
What Makes it Special: Mediterranean-inspired grilled seafood with thoughtful plating and decor.
8.5
Opened in 2023, Siren is a South Slope raw bar and seafood restaurant pairing oysters, crudo, and composed fish plates with a serious cocktail program. The intimate, maritime-inspired room and focused menu make it a neighborhood choice for seafood-forward date nights and special-occasion dinners.
Must-Try Dishes:
Oysters on the half shell, Tuna crudo, Lobster roll
What Makes it Special: Modern seafood spot built around a raw bar, crudo, and cocktails.
8.5
An upscale seafood joint offering fresh oysters, lobster rolls, and a cozy bar.
Must-Try Dishes:
Lobster Roll, Oysters, Clam Chowder
What Makes it Special: Fresh seafood with a cozy, upscale ambiance.
#42
Towa
8.5
A reservation-led, technique-forward Japanese room where the sushi reads best as a focused omakase experience rather than a broad, à la carte crawl. The fish quality is the headline, with pacing and precision that reward letting the chef drive the meal from lean whites into richer toro-and-uni territory.
Must-Try Dishes:
Omakase nigiri progression, Otoro (fatty tuna) nigiri, Uni (sea urchin) hand roll
What Makes it Special: Omakase-first sushi with a precision, quiet-luxury rhythm.
#43
Atlantic Grill
8.4
An Upper West Side institution since 1998, Atlantic Grill serves refined seafood plates with a broad wine list and classic preparations that appeal to both locals and visitors. Its polished service and prime location near Lincoln Center make it a go‑to for pre‑show dinners.:contentReference[oaicite:1]{index=1}
Must-Try Dishes:
Pan‑Seared Sea Bass, Lobster Thermidor, Oysters on the Half Shell
What Makes it Special: Established seafood classic with broad appeal
8.4
Cosenza's Fish Market anchors the Arthur Avenue seafood scene with a traditional market inside and a busy outdoor clam bar out front. Regulars stop for freshly shucked oysters and clams eaten on the sidewalk, plus a wide selection of fish to take home for serious cooking.
Must-Try Dishes:
Blue Point oysters on the half shell, Kumamoto oysters, Littleneck clams with hot sauce and horseradish
What Makes it Special: Century-old fish market with a famous outdoor raw bar.
#45
El Pingüino
8.4
El Pingüino is a narrow Spanish seafood bar by the waterfront, built around martinis, sherry, and a raw bar plus conservas. It’s more about oysters, tinned mussels, and seafood platters than full entrées, making it a favored stop for dates and long happy hours near Transmitter Park.
Must-Try Dishes:
Seafood tower with oysters, shrimp and ceviche, Mussels en escabeche conservas, Scallop aguachile with tostadas
What Makes it Special: A Spanish-leaning cocktail and seafood bar where raw bar, conservas, and martinis share equal billing.
8.4
A lively Hell’s Kitchen paella-and-tapas spot where the kitchen leans into saffron rice, seafood, and classics like croquetas and gambas. High review volume and steady praise point to reliable execution, with a casual, come-as-you-are vibe that still feels like a night out.
Must-Try Dishes:
Seafood paella, Spicy chicken paella, Jamón croquetas
What Makes it Special: Paella-first focus with a broad tapas bench and proven popularity.
8.4
Old-school Cantonese dim sum palace in a converted diner space, featuring chandeliers, Greek columns, and traditional cart service. Weekend mornings see packed crowds of families vying for silky cheung fun, chicken feet, and puffy pineapple pork buns from roving carts.
Must-Try Dishes:
Shrimp Rice Rolls with Crispy Shrimp, Har Gow, Pineapple BBQ Pork Bun
What Makes it Special: Traditional cart-service dim sum with a dedicated parking lot—rare in Flushing
8.4
Greenpoint Fish & Lobster Co. is a seafood market–restaurant hybrid where traceable, sustainably sourced fish becomes lobster rolls, broiled fillets, and a deep raw bar. Locals use it for oyster-heavy happy hours, casual dates, and patio dinners built around whatever looks best in the case that day.
Must-Try Dishes:
Connecticut-style lobster roll, East Coast oysters on the half shell, Green curry mussels with toast
What Makes it Special: A serious sustainable seafood counter that doubles as Greenpoint’s go-to raw bar.
#49
Hav & Mar
8.4
Marcus Samuelsson’s seafood-forward Chelsea room blends Swedish and Ethiopian cues into confident, market-driven cooking. The kitchen shines with bright crudo, cleanly cooked whole fish, and spice-lifted sauces that keep plates lively rather than heavy. A Michelin-recognized spot with a stylish bar cadence, it’s one of 10001’s most reliable seafood dinners.
Must-Try Dishes:
Brown Butter Scallops, Banana Leaf Snapper, Hamachi with Black Ceviche
What Makes it Special: Global seafood cooking anchored by Samuelsson’s flavor play.
8.4
A Cajun-style seafood boil specialist on East Tremont, Juicy King Crab Express draws a steady crowd for customizable bags of crab, shrimp, mussels, and corn alongside fried seafood baskets. With thousands of strong delivery reviews, it’s become a go-to in Westchester Square when you want a hearty, sauce-soaked seafood feast without leaving the neighborhood.
Must-Try Dishes:
Snow Crab Legs, Shrimp - Head Off Boil, Fried Whiting Fish Basket
What Makes it Special: Cajun-style seafood boils and fried seafood baskets in a tiny, takeout-focused space.