Best Trendy Restaurants in Flushing-Willets Point
37 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Haidilao Hot Pot
High-touch, late-night hot pot with standout service and amenities.
Notable Picks
8.9
Vibes:
Late Night Legends
Group Dining Gatherings
Birthday & Celebration Central
Trendy Table Hotspots
Haidilao Huoguo Flushing runs late into the night with polished hot pot service, fully loaded sauce bars, and over-the-top amenities that turn dinner into an event. Tables build custom broths and cook premium meats long after most of the neighborhood has closed, making it a default choice for late-night groups who want a lively, serviced experience rather than grab-and-go snacks.
Must-Try Dishes:
Spicy Sichuan hot pot with split broths, USDA beef and lamb platter, Hand-pulled noodle tableside service
What Makes it Special: High-touch, late-night hot pot with standout service and amenities.
Vibes:
Trendy Table Hotspots
Cheap Eats Budget Brilliance
Quick Bites Champions
Solo Dining Sanctuaries
Nan Xiang’s original Flushing location is a Shanghainese specialist where delicate xiao long bao and other dim sum dishes anchor busy dining rooms from morning through late night. Lines move quickly, and locals treat it as the reliable choice for soup dumplings that still feel destination-worthy despite its popularity.
Must-Try Dishes:
Pork soup dumplings, Crab and pork soup dumplings, Scallion pancake with sliced beef
What Makes it Special: A long-running Shanghainese dumpling house where soup dumplings set the standard for Flushing.
Kaizen is a modern omakase and hand-roll bar tucked just off Farrington Street, known for tightly curated nigiri flights and made-to-order temaki. Guests come for pristine fish, a long counter, and a vibe that feels closer to a sleek city bar than a traditional Flushing storefront.
Must-Try Dishes:
Toro hand roll, Salmon ikura hand roll, Chef’s omakase nigiri set
What Makes it Special: A focused omakase and hand-roll counter where seasonal cuts and temaki are the star.
8.8
Birria Landia’s Tangram Mall outpost brings the cult-favorite Queens birria truck indoors, focusing almost entirely on slow-stewed beef folded into griddled tortillas and served with rich consommé. Lines move quickly, and the payoff is deeply seasoned tacos that taste like the brick-and-mortar evolution of one of NYC’s most talked-about taco trucks.
Must-Try Dishes:
Beef birria tacos with consommé, Quesabirria mulitas, Birria tostadas with cilantro and onion
What Makes it Special: A dedicated birria specialist translating a city-famous taco truck into an indoor Queens food hall stall.
8.8
Vibes:
Date Night Magic
Group Dining Gatherings
Birthday & Celebration Central
Trendy Table Hotspots
Siam Thai Eatery is a modern, full-service Thai restaurant in Murray Hill where a long menu of regional curries, stir-fries, and noodles is backed by a serious cocktail and dessert program. Locals use it for both weeknight dinners and special occasions when they want polished Thai food without leaving Flushing.
Must-Try Dishes:
Tomahawk Short Rib Massaman Curry, Duck Red Curry, Mango Sticky Rice
What Makes it Special: A large, design-forward Thai dining room with an ambitious, cocktail-friendly menu.
#6
Jiang Nan
8.8
Jiang Nan is a modern regional Chinese restaurant with a Michelin recommendation, tablet ordering, and plated dishes that feel more like downtown Manhattan than a traditional banquet hall. It leans into rich, spice-forward cooking and polished service, making it one of Flushing’s go-to choices for upscale Chinese dinners.
Must-Try Dishes:
Cumin lamb sizzling plate, Peking duck, Meatballs with salted duck yolk
What Makes it Special: A Michelin-recognized Flushing flagship where regional Chinese dishes get modern, polished treatment.
8.7
Vibes:
Group Dining Gatherings
Late Night Legends
Trendy Table Hotspots
Birthday & Celebration Central
Chongqing Lao Zao is an immersive multi-level hot pot house themed like an old Chinese village, complete with waterwheels and lanterns. Diners come for rich, tallow-based Chongqing broth, long waits that feel like a rite of passage, and late-night hours that keep the space buzzing.
Must-Try Dishes:
Spicy Chongqing hot pot with twin broths, Tai chi beef platter, Fresh black beef tripe
What Makes it Special: A maximalist Chongqing-style hot pot experience where themed decor and long lines match intensely flavored broths.
8.7
Kakurega Sushi is a small, reservation-driven sushi bar hidden along 37th Avenue, built around intimate omakase experiences. The room is low-lit and compact, with much of the action happening inches away at the counter.
Must-Try Dishes:
Chef’s omakase tasting, Tri toro don, Chirashi bowl
What Makes it Special: A tiny, counter-focused omakase bar where the chef leads the entire experience.
#9
Sweet Cake
8.6
Sweet Cake is a modern dessert shop just off Main Street that evolved from a study café into a dedicated cake and pastry spot in late 2022. The draw is rich but balanced Asian-inspired desserts—especially sesame-based cakes—paired with drinks in a bright, photo-friendly space. It’s where Flushing dessert fans go for plated sweets and chill hangouts rather than grab-and-go buns.
Must-Try Dishes:
Sesame Earl Grey chiffon cake, Mango cream puff, Ube or Yakult cheesecake
What Makes it Special: A newer dessert café specializing in sesame-forward cakes and plated sweets.
8.6
Mad For Chicken Flushing is a Korean gastropub where double-fried soy-garlic wings, beer, and shareable plates anchor loud, late-night tables. Locals treat it as the go-to for crisp, lacquered wings and casual hangs that run well past dinner.
Must-Try Dishes:
Soy garlic fried chicken wings, Spicy crispy wings, Kimchi fries
What Makes it Special: Korean double-fried wings with late-night gastropub energy.
#11
Blu Ember
8.5
Blu Ember, inside The Westin, leans into New American cooking with an Asian-influenced menu, from seafood pasta and pork cheek to steaks and a signature burger. Locals use it for polished brunches and composed dinners when they want something more refined than the neighborhood’s casual spots.
Must-Try Dishes:
BluEmber Burger, Seafood Pasta, Prime Ribeye Steak 12oz
What Makes it Special: A hotel dining room serving New American plates with Asian flourishes and strong cocktails.
8.4
Leaf Bar & Lounge crowns the Hyatt Place hotel with a glass-wrapped rooftop serving craft cocktails and Taiwanese-leaning small plates above One Fulton Square. It’s the go-to for happy hour, post-dinner drinks, and relaxed nights where locals mix skyline views with gyoza, wings, and late-evening cocktails.
Must-Try Dishes:
Leaf Burger with fries, Sichuan chili oil dumplings, Pineapple shrimp with mentaiko fries
What Makes it Special: Flushing’s pioneering craft-cocktail rooftop blending skyline views with Taiwanese small plates.
#13
Himitsu
8.4
Himitsu is a speakeasy-style omakase counter hidden behind Siam Thai, pairing multi-course sushi tastings with a Japanese listening-bar soundtrack. It feels more like a night-out destination than a hushed temple, with curated playlists and cocktails matching the progression of courses.
Must-Try Dishes:
Chef’s full tasting menu progression, Seasonal sashimi and nigiri flight, Otoro and uni-focused courses
What Makes it Special: Hidden speakeasy omakase with hi-fi listening-bar ambience and cocktails.
#14
Izakaya Nana
8.4
Vibes:
Date Night Magic
Group Dining Gatherings
Birthday & Celebration Central
Trendy Table Hotspots
Izakaya Nana is a theatrically designed Japanese izakaya and sake bar where glowing lanterns, a faux village street, and big-format cocktails turn dinner into a show. It’s less hushed omakase and more lively date night, with sushi, yakitori, and shareable plates under dramatic lighting.
Must-Try Dishes:
Crazy Nana Roll, Yakitori platter, Dragon ball sushi sampler
What Makes it Special: Immersive izakaya with village-style rooms, sake towers, and showy sushi presentations.
8.4
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Trendy Table Hotspots
Solo Dining Sanctuaries
JoJu’s Flushing outpost brings its specialty Vietnamese-inspired fries to Tangram, loading them with toppings like bulgogi, kimchi, and spicy mayo. Between the crisp fries and banh mi, it’s a go-to when you want something more creative than standard fast-food potatoes.
Must-Try Dishes:
K-Town Fries, JoJu Fries with Fried Egg, Lemongrass Pork Banh Mi with Fries
What Makes it Special: Vietnamese-style loaded fries with creative toppings inside Tangram.
#16
IYKYK
8.3
IYKYK is a speakeasy-style cocktail bar in Downtown Flushing serving American comfort bites with Asian touches—think double smash burgers, truffle fries, and lumpia alongside signature drinks. It’s become a go-to for late-night dates and small groups who want bar food that’s more curated than typical pub fare.
Must-Try Dishes:
Haoban8 Double Smash Burger + Fries, Truffle Salt Fries, Surf and Turf Lumpia
What Makes it Special: A hidden cocktail lounge where creative drinks meet upgraded bar bites.
#17
Alley 41
8.3
A slightly upscale Sichuan room with Chengdu-alley styling that works well for a low-key date when you want bold flavors without chaos. The menu’s strength is shareable, spice-forward staples (think cumin beef and house-style noodles) served in a cleaner, calmer dining room than most Flushing hot spots.
Must-Try Dishes:
Cumin beef (sizzling-style), House-made sweet-and-sour noodles, Pork belly & cucumber (garlic-chili style)
What Makes it Special: Sichuan share-plates in a more polished, date-friendly room.
#18
Tavern 157
8.3
Tavern 157 is a modern tapas lounge on Northern Blvd where small plates, cocktails, and a brick-walled dining room make it a go-to Spanish-leaning spot for nights out in Flushing. The menu mixes shareable dishes and drinks with a lively bar scene that leans especially hard into date nights and groups.
Must-Try Dishes:
Fish tacos, Braised short rib small plate, Seafood pasta
What Makes it Special: A Spanish-leaning tapas lounge with strong cocktails and a moody, brick-walled dining room.
8.3
A late-night Japanese-fusion hangout where the menu runs from classic rolls to bigger, sauce-forward special rolls and bento comfort. It’s strongest as a reliable “sushi + something hot” stop—order a couple rolls, add a bento or side, and treat the anime-leaning decor as part of the fun.
Must-Try Dishes:
Kurama Roll (AKA phenix), Shrimp Tempura Roll, Dragon Roll
What Makes it Special: Late-night sushi-and-hot-food range with crowd-pleasing special rolls.
8.3
The Attic hides above 37th Avenue with a speakeasy feel, dollar-oyster happy hour, and a cocktail list that leans more restaurant than dive. Locals use it for after-work oysters, small plates, and lingering dates without leaving Downtown Flushing.
Must-Try Dishes:
$1 oyster happy hour selection, Lobster roll sliders, Wagyu burger with truffle fries
What Makes it Special: Speakeasy-style oyster bar with serious cocktails and weekday $1 oyster deals.
8.3
Iki Modern Japanese Cuisine sits inside One Fulton Square, combining a full sushi bar with cooked izakaya-style plates and set menus. It’s the kind of place where you can lean into toro and uni or build a more casual mixed Japanese dinner with friends.
Must-Try Dishes:
Foie gras uni sushi, Wagyu beef sashimi, Deluxe sushi lunch set
What Makes it Special: A modern Japanese dining room where sushi, wagyu, and composed plates share equal billing.
#22
Kong Sihk Tong
8.3
A Hong Kong-style cafe built for high-volume comfort eating—milk tea, baked rice plates, and fast-moving tables. If you’re chasing fry satisfaction, this is more about crunchy snackable sides and hot, salty carbs than a gourmet-fry concept.
Must-Try Dishes:
Curry Fish Balls, Baked Pork Chop Rice, Hong Kong Milk Tea
What Makes it Special: Cha chaan teng energy with fast, reliable comfort plates.
#23
Fifty Bay
8.2
Fifty Bay is a newer Cantonese seafood and dim sum house with a bright dining room, roving carts, and a tank-driven dinner menu. It leans into shrimp dumplings, lobster preparations, and banquet-style platters that feel a bit more polished than some of the older neighborhood spots.
Must-Try Dishes:
Shrimp dumplings from the dim sum carts, Fried sticky rice with lobster, Scallops with vegetables in garlic sauce
What Makes it Special: Cart-driven dim sum and Cantonese seafood in a bright, newer Northern Boulevard dining room.
#24
Wagyu Place BBQ
8.2
Wagyu Place BBQ focuses on premium all-you-can-eat wagyu, from Miyazaki A5 to American wagyu, grilled at the table in a sleek, modern dining room. Structured tasting tiers turn dinner into a guided wagyu experience that leans more luxurious and leisurely than most AYCE spots.
Must-Try Dishes:
Miyazaki A5 ribeye, Miyazaki A5 short ribs, SRF American wagyu set
What Makes it Special: High-end wagyu-focused BBQ with structured AYCE experiences built around Japanese A5 cuts.
8.2
Vibes:
Group Dining Gatherings
Birthday & Celebration Central
Family Friendly Favorites
Trendy Table Hotspots
Asian Jewels is a classic Cantonese banquet and dim sum hall where carts snake through a ballroom-sized dining room on weekends. Families and large parties rely on it for big-format seafood, roast meats, and an old-school feel that has helped anchor Flushing’s Chinatown for years.
Must-Try Dishes:
Har gow shrimp dumplings, Siu mai pork dumplings, Roast duck over rice
What Makes it Special: A traditional Cantonese dim sum and seafood palace built for cart service and banquets.
#26
Y Space BBQ
8.2
Vibes:
Birthday & Celebration Central
Group Dining Gatherings
Late Night Legends
Trendy Table Hotspots
Y Space BBQ is a space-themed Japanese/Korean yakiniku house where premium cuts, including American and A5 wagyu, are grilled at the table under neon-lit ceilings. It’s a destination for groups and meat-focused diners who treat steak as an interactive, all-you-can-eat experience rather than a white-tablecloth meal.
Must-Try Dishes:
American Wagyu AYCE Set, A5 Wagyu Toro Sushi, Nakaochi Kalbi Short Rib
What Makes it Special: A neon, space-themed yakiniku spot where guests grill wagyu and steak cuts tableside.
#27
Shakalaka Bakery
8.1
Shakalaka Bakery is a contemporary Asian bakery on Roosevelt Avenue known for creative taro, matcha, and fruit-forward cakes made with real cream and butter. The menu runs from pork floss breads to elaborate mousse and chiffon cakes, drawing customers who want celebration-ready designs with modern flavors. With long hours and plenty of cake options, it bridges everyday snacking and special-occasion orders.
Must-Try Dishes:
Taro Purple Rice Cheese Cake, Black Sesame Soybean Mochi Cake, Taro Pork Floss Cake
What Makes it Special: Inventive Asian cakes and breads that lean less sweet but highly flavorful.
#28
Woodam
8.1
Woodam is a newer Korean beef-soup and comfort-food spot on 37th Avenue focused on slow-simmered gomtang, galbitang, and collagen-rich broths. The space is more polished than the older Union Street stalwarts, but the menu still leans toward warming, soup-centric meals rather than grill-your-own barbecue.
Must-Try Dishes:
Collagen gomtang, Galbitang (short rib soup), Yukgaejang (spicy beef soup)
What Makes it Special: A modern Korean comfort spot built around collagen-rich beef soups and slow-simmered broths.
#29
Bodhi Village
8.1
A full-service, date-friendly room where cocktails and a broader menu make it feel like an actual night out rather than a counter run. Fries land best as a shareable starter—use them as the crispy bridge between drinks and mains.
Must-Try Dishes:
Truffle Fries (when available), Signature cocktails, Seasonal small plates
What Makes it Special: A real sit-down night-out option in 11355 with shareable starters.
#30
GAN-HOO BBQ
8.1
Gan-Hoo BBQ fuses Korean and Japanese barbecue techniques with Chinese flavors, known for its viral Meat Lover’s Stair combo and well-marbled cuts. It’s a popular second-floor spot where charcoal smoke, cheese corn, and shareable platters make it feel more like a social event than a quick meal.
Must-Try Dishes:
Meat Lover’s Stair Combo, Pork jowls, Beef belly in teriyaki sauce
What Makes it Special: Fusion-style BBQ house blending Korean, Japanese, and Chinese flavors with photogenic combo platters.
8
Vibes:
Birthday & Celebration Central
Group Dining Gatherings
Trendy Table Hotspots
Instagram Worthy Wonders
Perched on the third floor of New World Mall, Royal Queen doubles as a dim sum hall and event venue capable of hosting weddings and banquets. Afternoon service brings a long menu of dumplings and steamed plates in a polished, high-capacity room tailored to big groups more than quiet meals.
Must-Try Dishes:
Shrimp and chive dumplings, Steamed rice rolls with shrimp, Baked egg custard tarts
What Makes it Special: Mall-top banquet hall offering large-scale dim sum and events in one space.
8
Friendship Foods BBQ is a late-night Chinese skewer house where grilled meats, seafood, and New Orleans-style chicken wings fuel long tables of friends until the early morning. Wings come smoky from the grill with spice blends that feel closer to bar food and street BBQ than typical takeout.
Must-Try Dishes:
New Orleans grilled chicken wings, Grilled skewers with wing add-ons, Spicy grilled pork ribs
What Makes it Special: Lively skewer bar serving smoky grilled wings deep into the night.
#33
A+ Roof Bar
8
A+ Roof Bar tops The Parc Hotel with a partially open-air rooftop that looks out over Citi Field, LaGuardia traffic, and the Flushing skyline. It’s a casual rooftop hangout where hotel guests, Mets fans, and neighborhood groups share cocktails, fries, and skewers before or after games and events.
Must-Try Dishes:
House Special Combo, Fried Skewers Combo, Vegetable fried skewers
What Makes it Special: Hotel rooftop bar known for skyline views, pre-game drinks, and skewers.
Worthy Picks
#34
Champion Pizza
7.9
Champion Pizza’s Flushing outpost brings the NYC mini-chain’s thin-crust pies and loaded slices to Roosevelt Avenue, running late-night hours that suit after-bar and post-shift crowds. Expect a modern counter-service setup, creative topping combinations, and generous portions that lean more toward indulgent slices than purist minimalism.
Must-Try Dishes:
Margherita slice, Pepperoni square slice, Chicken bacon ranch slice
What Makes it Special: Late-night slice spot from a well-known NYC pizza mini-chain.
7.9
A Uyghur kitchen that’s at its best when you lean into hand-pulled noodle dishes and baked breads—warm, spiced, and built for sharing. Treat it like a “noodles + one skewer plate + one pastry” stop rather than ordering across the entire menu.
Must-Try Dishes:
Lamb Laghman (hand-pulled noodles), Samsa, Gosh Nan
What Makes it Special: Uyghur spice-and-noodle comfort with standout breads and skewers.
#36
Mugi Bakery Cafe
7.8
A modern-ish bakery café for slices, buns, and drinks when you want a bit more variety than the older counters nearby. It’s most effective as a quick dessert-and-drink stop—choose one cake item you’re excited about, then keep the rest minimal.
Must-Try Dishes:
Strawberry shortcake slice, Milk tea, Pineapple bun
What Makes it Special: Bakery café format that pairs cake slices with drinks in one stop.
#37
Happy Sushi Bar
7.6
A small-format sushi bar that doubles as a casual drinks-and-snacks hangout, with a karaoke stage that shifts the vibe from dinner to late-night. It’s best for groups who want a fun room and simple bites rather than a precision sushi experience.
Must-Try Dishes:
Takoyaki, Gyoza, Chicken wings
What Makes it Special: Sushi-bar snacks with a karaoke-friendly late-night setup.