Best Group Dining Restaurants in New York
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Cote Korean Steakhouse
Michelin-level Korean BBQ with steakhouse-grade cuts and pacing.
Essential Picks
9.1
Vibes:
Luxury Dining Elite
Trendy Table Hotspots
Group Dining Gatherings
Birthday & Celebration Central
A Michelin-starred Korean steakhouse that marries Korean BBQ ritual with serious steakhouse precision—immaculate cuts, tableside pacing, and a polished, high-energy room. It’s at its best when you commit to a curated set and let the staff drive the arc from banchan into the beef.
Must-Try Dishes:
Butcher’s Feast, Korean BBQ bacon (thick-cut pork belly), Dry-aged ribeye (seasonal selection)
What Makes it Special: Michelin-level Korean BBQ with steakhouse-grade cuts and pacing.
Notable Picks
8.9
Aurora is a long-running Williamsburg Italian restaurant known for handmade pastas, wood-fired mains, and a greenhouse-style back garden wrapped in ivy. Locals use it for date nights and small celebrations when they want rustic Northern Italian cooking in one of the neighborhood’s most atmospheric rooms.
Must-Try Dishes:
Pappardelle al ragù, Grilled octopus with potatoes, Housemade gnocchi with Gorgonzola
What Makes it Special: Rustic Northern Italian cooking served in a lush, glass-walled garden setting.
8.9
Opened in 1997 by restaurateur Keith McNally, Balthazar is a benchmark SoHo brasserie for towering seafood platters, textbook steak frites, and one of the city’s most copied onion soups. Locals and visitors use it for everything from power breakfasts to late-night suppers in a room that still feels like old downtown New York.
Must-Try Dishes:
French onion soup gratinée, Steak frites, Seafood plateau
What Makes it Special: Classic SoHo French brasserie with serious seafood, steak frites, and buzz.
8.9
Birds of a Feather is a modern Sichuan restaurant where dan dan noodles, mouth-numbing stir-fries, and shared plates make it one of Williamsburg’s most reliable Chinese dinners. High review volume across platforms and steady crowds point to consistently strong cooking and a room that fits both dates and small group hangs.
Must-Try Dishes:
Dan dan noodles, Mapo tofu, Chongqing chicken
What Makes it Special: High-volume Sichuan spot where nearly everything works for sharing.
#5
Café China
8.9
Café China is a Michelin-recognized Sichuan restaurant in Midtown West, known for its dan dan noodles, tea-smoked duck, and other classics served in a 1930s Shanghai–inspired space. Locals, office workers, and destination diners use it for everything from business lunches to date nights thanks to polished execution and a deep, chili-forward menu.
Must-Try Dishes:
Dan dan noodles, Tea-smoked duck, Pork dumplings in chili oil
What Makes it Special: Michelin-recognized Sichuan cooking in a vintage Shanghai-styled townhouse near Bryant Park.
8.9
Michelin Bib Gourmand Sichuan destination where lines snake out the door for sharply executed Chengdu classics. The numbing-spicy green pepper fish in bubbling broth defines the mala experience, with tender tilapia swimming in Sichuan peppercorns, chilies, and aromatic broth.
Must-Try Dishes:
Green Pepper Fish, Mapo Tofu, Chongqing Chicken
What Makes it Special: Michelin Bib Gourmand Sichuan cooking with authentic mala flavor profiles
8.9
Din Soup Dumplings is an upstairs Brooklyn Heights spot focused on handmade soup dumplings, noodle soups, and small plates that skew more specialized than a typical neighborhood takeout joint. High-volume, consistently strong reviews point to careful dumpling work, speedy service, and a menu that rewards repeat visits rather than one-off orders.
Must-Try Dishes:
Pork Soup Dumplings, Spicy Beef Noodle Soup, Wild Mushroom Bao
What Makes it Special: Handmade soup dumplings and dim sum-style plates in a compact upstairs dining room.
#8
Gran Morsi
8.9
Vibes:
Date Night Magic
Trendy Table Hotspots
Group Dining Gatherings
Birthday & Celebration Central
Gran Morsi is a bi-level Tribeca Italian spot where brick-oven pizzas, house-made pastas, and shared plates are served in a softly lit, high-ceilinged room that reads naturally romantic. Couples lean on cacio e pepe, mushroom pies, and a strong wine list, while the private-dining floor and steady reservation book speak to how reliably it performs for special evenings.
Must-Try Dishes:
Forest Mushroom Pizza, Cacio e Pepe, Polpette Meatballs
What Makes it Special: Modern Italian shared plates and brick-oven pizzas in a polished, bi-level Tribeca space.
#9
Haenyeo
8.9
Haenyeo is chef Jenny Kwak’s Korean seafood restaurant where rice cake fundido, grilled oysters with seaweed butter, and a spicy seafood bouillabaisse anchor a menu that’s earned Michelin Bib Gourmand status and James Beard attention. Locals treat it as Park Slope’s go-to for inventive, seafood-leaning Korean plates, cocktails, and polished but relaxed service.
Must-Try Dishes:
Saucy and Spicy Rice Cake Fundido, Grilled oysters with seaweed butter, Haenyeo’s Spicy Winter Bouillabaisse
What Makes it Special: Modern Korean seafood cooking with signature rice cake fundido and bouillabaisse.
#10
Hahm Ji Bach
8.9
Vibes:
Group Dining Gatherings
Late Night Legends
Birthday & Celebration Central
Comfort Food Classics
Hahm Ji Bach is a landmark Korean BBQ house in Murray Hill known for charcoal-grilled galbi, a huge spread of banchan, and 24-hour service. Recognized in the Michelin Guide and running for more than two decades, it’s where many diners treat Korean barbecue as a full-night event with soups, stews, and grilled meats on heavy rotation.
Must-Try Dishes:
LA galbi + mul naengmyeon combo, Hahmji seolleongtang (ox bone soup), Haemul pajeon (seafood scallion pancake)
What Makes it Special: A longtime, Michelin-recognized Korean BBQ institution with nonstop hours and massive banchan spreads.
#11
Haidilao Hot Pot
8.9
Vibes:
Late Night Legends
Group Dining Gatherings
Birthday & Celebration Central
Trendy Table Hotspots
Haidilao Huoguo Flushing runs late into the night with polished hot pot service, fully loaded sauce bars, and over-the-top amenities that turn dinner into an event. Tables build custom broths and cook premium meats long after most of the neighborhood has closed, making it a default choice for late-night groups who want a lively, serviced experience rather than grab-and-go snacks.
Must-Try Dishes:
Spicy Sichuan hot pot with split broths, USDA beef and lamb platter, Hand-pulled noodle tableside service
What Makes it Special: High-touch, late-night hot pot with standout service and amenities.
#12
ilili Restaurant
8.9
A long-running NoMad standard for contemporary Lebanese cooking, where the mezze program stays sharp and the grill work is reliably polished. The dining room leans upscale without stiffness, and the kitchen’s track record since 2007 shows in the depth and consistency of flavor across the menu. A destination choice when you want Middle Eastern technique at big-room scale.
Must-Try Dishes:
Muhammara and hummus mezze spread, Lamb shank with spiced rice, Fried cauliflower with tahini
What Makes it Special: A flagship Lebanese table in NoMad with proven excellence at massive scale.
#13
Juliana's
8.9
Vibes:
Comfort Food Classics
Group Dining Gatherings
Family Friendly Favorites
Trendy Table Hotspots
Juliana's, founded by coal-oven legend Patsy Grimaldi in 2012, serves thin, blistered New York-style pies baked in an 800°F coal oven under the Brooklyn Bridge. Lines form for classics like the Margherita and white pie, which locals and visitors treat as a benchmark for Dumbo pizza.
Must-Try Dishes:
Margherita pizza, White pie with mozzarella and garlic, Pepperoni and sausage Special No. 1
What Makes it Special: Coal-oven pies from Patsy Grimaldi at his original bridge-side address.
8.9
Since 1888, Katz's has defined the classic New York Jewish deli, stacking hand-carved pastrami and corned beef onto rye in a cacophonous, counter-service room. Locals and visitors come for huge, smoky sandwiches, reliable late-night hours, and an only-in-NYC atmosphere that feels unchanged for decades.
Must-Try Dishes:
Pastrami on rye, Reuben sandwich, Matzo ball soup
What Makes it Special: Historic, hand-carved deli sandwiches served in a bustling, old-school room.
#15
Keens Steakhouse
8.9
A storied, wood-paneled Manhattan chophouse where the classics still land: expertly broiled steaks, the famous mutton chop, and a bar that feels built for lingering. Come for the old-school energy and big-cut steakhouse execution that holds up across decades.
Must-Try Dishes:
Mutton Chop, Porterhouse for Two, Lobster Bisque
What Makes it Special: A historic chophouse anchored by the iconic mutton chop and prime steaks.
#16
Kellari Taverna
8.9
A Theater District Greek seafood institution where pristine whole fish and classic meze meet a polished, pre-show energy. The room feels upscale without stiffness, and the kitchen’s confidence shows most in simply grilled, impeccably sourced seafood.
Must-Try Dishes:
Grilled octopus, Whole grilled lavraki (branzino), Zucchini chips
What Makes it Special: Destination-level Greek seafood with a deep cellar in the heart of Broadway.
#17
Mắm
8.9
Mắm is a tiny Lower East Side spot specializing in Central Vietnamese street food, known for intensely funky, layered flavors and a short, constantly changing menu. Opened in 2022 and now ranked among the New York Times’ best restaurants in the city, it’s where serious diners come for bún đậu mắm tôm, snails, and offal-driven plates that rarely show up elsewhere in Manhattan.
Must-Try Dishes:
Bún đậu mắm tôm platter with housemade tofu and pork belly, Stuffed snails with pork and aromatics, Crispy tofu and fermented shrimp paste bites
What Makes it Special: A hyper-focused Central Vietnamese menu with dishes rarely seen elsewhere in NYC.
#18
Paulie Gee's
8.9
Paulie Gee's is a dine-in-only wood-fired pizzeria where long-fermented dough, carefully sourced toppings, and a deep vegan menu make it one of Greenpoint’s most studied pizza rooms. Locals and visiting pizza obsessives line up for pies like the Hellboy and Regina that balance char, chew, and sauce in a cozy, brick-lined space.
Must-Try Dishes:
Hellboy Pizza, Regina Pizza, Vegan Greenpointer
What Makes it Special: Dine-in-only wood-fired pies with cult-favorite signatures and a serious vegan section.
8.9
Peter Luger is a century-plus-old Williamsburg institution where dry-aged porterhouse, old-school service, and wood-paneled dining rooms anchor big-night steaks. Couples come for shareable cuts, creamed spinach, and the feeling of eating at one of New York’s most storied steakhouses.
Must-Try Dishes:
Porterhouse for Two, Extra-Thick Sliced Bacon, Creamed Spinach
What Makes it Special: Legendary dry-aged porterhouse in a historic, wood-paneled dining room.
8.9
Vibes:
Comfort Food Classics
Group Dining Gatherings
Family Friendly Favorites
Business Lunch Power Players
Ravagh Persian Grill anchors Madison Avenue with charcoal-grilled kebabs, long-simmered stews, and generous portions that draw both neighborhood regulars and destination diners. High review volume across platforms points to a consistently strong kitchen that delivers classic Persian flavors with a warm, accommodating staff.
Must-Try Dishes:
Chicken Shish Kebab with saffron rice, Khoresh Fesenjan (pomegranate-walnut stew), Barg Kebab with zereshk (barberry) rice
What Makes it Special: Big-flavor Persian kebabs and stews with serious neighborhood loyalty.
8.9
Vibes:
Group Dining Gatherings
Family Friendly Favorites
Birthday & Celebration Central
Hidden Gems Heaven
River Japanese Cuisine is a high-volume all-you-can-eat sushi spot where roll variety, value and consistency have made it a go-to for Flushing locals. Long menus of specialty rolls, AYCE sets, and platters keep groups and families circling back for casual, roll-heavy dinners.
Must-Try Dishes:
River Monster Roll, Party D Sushi & Roll Platter, Chicken Tempura Roll
What Makes it Special: All-you-can-eat sushi house where roll variety dominates the menu.
8.9
Tucked above a Courtyard by Marriott, YAO pushes Cantonese cooking into banquet-level territory with tanks of live seafood, whole-fish presentations, and banquet-style specials. It’s one of downtown’s most ambitious Chinese dining rooms, suited to splurge dinners and pre-ordered feasts.
Must-Try Dishes:
Lobster Mapo Tofu, Whole Sea Perch with Chiles, Beggar’s Chicken
What Makes it Special: An elevated Cantonese banquet room with live seafood and theatrical plates.
#23
Al Badawi
8.8
Al Badawi brings Palestinian home cooking to Atlantic Avenue, turning a narrow Brooklyn Heights dining room into a busy hub for mezze and family-style platters. Since opening in 2021, it has earned Michelin Guide attention for wood-fired breads, slow-cooked meats, and generous hospitality that make it a destination well beyond the neighborhood.
Must-Try Dishes:
Msakhan with sumac-roasted chicken and onions, Lamb chops over rice with roasted peppers, Warm house flatbread with hummus and mezze
What Makes it Special: Palestinian feasts built around wood-fired breads, slow-cooked meats, and shareable mezze in a Michelin-recognized setting.
#24
Antidote
8.8
Antidote is a modern Chinese restaurant and rooftop bar where Sichuan and Shanghainese dishes share the table with strong cocktails and skyline views. Locals use it for lively dinners built around big format spicy plates, late-night snacks, and a room that feels more like a bar than a traditional dining room.
Must-Try Dishes:
Mapo tofu, Numbing cubes ribeye, Slice fish in chili oil
What Makes it Special: Elevated Sichuan and Shanghainese cooking served with cocktails and rooftop city views.
8.8
Bruce and Eric Bromberg’s Blue Ribbon Brasserie has anchored SoHo’s late-night dining scene since 1992, pairing a deep raw bar and bone marrow with what many consider some of the city’s definitive fried chicken. High multi-platform ratings and thousands of reviews over three decades support its status as a reliable go-to for chefs, industry regulars, and night-owl diners alike.
Must-Try Dishes:
Fried Chicken with Mashed Potatoes & Collard Greens, Beef Marrow with Oxtail Marmalade, Seafood Plateau with Oysters & Shellfish
What Makes it Special: Iconic late-night SoHo brasserie for fried chicken, marrow, and a serious raw bar.
#26
C as in Charlie
8.8
C as in Charlie is a 40-seat Korean–Southern tapas restaurant in NoHo, run by three friends from Atlanta and decorated for lingering over cocktails and shareable plates. A MICHELIN Bib Gourmand and hundreds of strong multi-platform reviews back up its playful, high-flavor dishes and lively, reservation-worthy atmosphere.
Must-Try Dishes:
Seoul'sbury Steak with galbi jus and gruyere grits, Shrimp toast rolls, Banana pudding with misugaru
What Makes it Special: MICHELIN-recognized Korean–Southern small plates with a fun, cocktail-driven dining room.
#27
Casa Enrique
8.8
A long-running LIC destination for regionally rooted Mexican cooking that leans into big, slow-cooked plates as much as tacos. The room stays energetic, and the kitchen’s best dishes reward ordering beyond the basics—think mole, braises, and seafood with deep chile-driven flavor.
Must-Try Dishes:
Mole de Piaxtla, Braised lamb shank, Branzino “al pastor”
What Makes it Special: Michelin-recognized Mexican cooking anchored by mole, braises, and bigger plates.
#28
Chalong
8.8
Southern‑Thai cooking with seafood and bold curries in a wood‑and‑rattan Hell’s Kitchen space — locals come for the crab curry and coconut‑infused cocktails. The menu balances authentic regional dishes with friendly service and a vibrant pre‑show dinner vibe.
Must-Try Dishes:
Baerng Gorae (Southern crab curry), Garlic‑braised ribs with rice, Mango sticky rice with coconut ice cream
What Makes it Special: Southern Thai–style seafood and curries rarely focused in Manhattan Thai restaurants.
#29
Chambers
8.8
Chambers is a Michelin-recognized Tribeca dining room where chef Jonathan Karis cooks seasonal, French-influenced American food alongside one of downtown’s most serious natural wine lists. Guests come for handmade pastas, pristine fish, and richer plates like foie gras, then linger at the bar over thoughtful pours.
Must-Try Dishes:
Honeynut Squash Agnolotti, Long Island Fluke with Preserved Lemon, Foie Gras with Seasonal Fruit
What Makes it Special: Seasonal, French-influenced cooking paired with a deep natural wine program.
8.8
Chatti by Regi Mathew is a contemporary Kerala restaurant and bar that channels India’s toddy shops into a polished Midtown setting with serious cocktails. Diners come for slow-cooked beef dishes, silky curries, and cloud-like desserts that feel distinct from standard North Indian menus.
Must-Try Dishes:
Toddy Shop Beef fry, Kerala parotta with house curries, Cloud pudding dessert
What Makes it Special: A Kerala-focused toddy shop–inspired restaurant bringing South Indian flavors and cocktails to Midtown.
Chef Huang Jian Bing & Peking Duck is a small Murray Hill dining room centered around meticulously roasted Peking duck and Beijing-inspired plates. Diners come for the tableside duck service, skewers, and creative small plates that feel more polished than a typical neighborhood spot.
Must-Try Dishes:
Chef Huang No.1 Peking Duck with Special Duck Soup, Jian Bing (savory Chinese crepe), Lamb skewers and scallion pancake wrapped ribs
What Makes it Special: Focused Beijing-style spot built around crisp, carved-to-order Peking duck.
8.8
Çka Ka Qëllu brings Kosovar and broader Balkan home cooking to a townhouse space that feels part museum, part dining room, with shelves of antiques framing hearty platters and slow-cooked stews. Opened in 2020, it’s become a destination for regional specialties and long, family-style meals fueled by raki and grilled meats.
Must-Try Dishes:
Fli (layered crêpe-style pie), Tava Kosi, Çka Ka Qëllu Mixed Meat Combination
What Makes it Special: Deep-cut Albanian and Kosovar dishes served in a living-history townhouse.
#33
Covacha
8.8
Modern Mexican restaurant on the Upper West Side serving Jalisco-inspired ranch cooking with a serious cocktail program. The kitchen leans into slow-cooked moles, barbacoa, and seafood plates that have earned it a Bib Gourmand nod and a steady local following.
Must-Try Dishes:
Mole Dulce Pork Belly Plato, Zarandeado Whole Striped Bass, Guacamole Ashes
What Makes it Special: Jalisco-focused cooking with Bib Gourmand recognition and serious cocktails.
#34
Crown Shy
8.8
Crown Shy is a Michelin-starred New American restaurant on the ground floor of 70 Pine, known for bold, globally inflected dishes and a lively, high-ceilinged dining room. It functions as both a serious destination for intricate cooking and a dependable downtown spot for upscale dinners and drinks.
Must-Try Dishes:
Grilled Citrus-Marinated Chicken with Crown Shy Hot Sauce, Crispy Confit Chicken, Grilled Short Rib for Two
What Makes it Special: Michelin-star New American cooking with big flavors in a soaring Art Deco space.
#35
Dagon
8.8
Modern Israeli restaurant on a prominent Broadway corner serving mezze, breads, and wood-leaning mains with Levantine flavors. Locals use it for date nights, celebrations, and nights when they want serious cooking and a buzzier room than most of the neighborhood.
Must-Try Dishes:
Kubaneh, Crispy Roasted Lamb, Shishbarak
What Makes it Special: Levantine-leaning Israeli cooking with house breads and mezze worth planning around.
8.8
Dan and John's Wings operates inside DeKalb Market Hall, turning out classic Buffalo-style wings from two Buffalo natives who focus almost entirely on the bird. Locals and office workers treat it as the go-to for saucy, crispy wings that hold up for takeout and game-day orders.
Must-Try Dishes:
Medium Buffalo wings, Lemon pepper wings, Garlic parmesan wings
What Makes it Special: Buffalo-native owners serving crisp, saucy wings in a central food hall.
8.8
Em Vietnamese Bistro brings a modern Vietnamese dining room to DUMBO, with coconut mussels, beef pho and Ly's chicken wings backed by cocktails and a polished room. Locals treat it as a go-to for dates, small celebrations and pre- or post-waterfront dinners when they want Vietnamese that feels a bit more special than a neighborhood pho shop.
Must-Try Dishes:
Ly's chicken wings, Beef pho (pho bo), Oc xao dua coconut mussels
What Makes it Special: Modern DUMBO Vietnamese bistro where seafood plates, pho and cocktails share the spotlight.
#38
Ernesto's
8.8
Ernesto's is a Michelin-recognized Basque restaurant at the foot of the Manhattan and Brooklyn Bridges, pairing refined small plates with a deep Spanish wine list. The room leans energetic and design-forward, making it a strong choice for couples or small groups looking for serious Spanish cooking in a lively setting.
Must-Try Dishes:
Gilda skewers with tuna and guindilla peppers, House-made potato chips with jamón Ibérico, Basque cheesecake
What Makes it Special: Basque small plates and serious Spanish wines in a buzzy room.
#39
Havana Cafe
8.8
Havana Cafe is a lively Cuban restaurant and lounge where Latin brunch plates, bottomless-style drinks, and classic dishes like ropa vieja draw big weekend crowds. Locals treat it as a destination when they want a festive, music-filled brunch that feels closer to a night out than a quiet diner breakfast.
Must-Try Dishes:
Brunch Ropa Vieja, Chicken & Waffles, Combinacion Perfecta
What Makes it Special: High-energy Cuban brunch with creative plates and party vibes.
8.8
Heritage Grand Restaurant & Pizza Bar brings a polished, Mediterranean-leaning menu of ancient-grain breads, wood-fired pizzas, and mezze to a handsome dining room just off Bryant Park. Opened in 2023 by restaurateur Lou Ramirez, it draws theatergoers, office diners, and locals for everything from happy hour to late-night olive oil cake.
Must-Try Dishes:
Mediterranean Mezze Platter, Ancient Grain Margherita Pizza, Olive Oil Cake
What Makes it Special: Ancient-grain breads and Mediterranean-inspired pizzas served in a stylish Bryant Park dining room.
#41
Hupo
8.8
Michelin Bib Gourmand-recognized Sichuan destination where sizzling woks produce mapo tofu crowned with ground peppercorns and cumin lamb with proper numbing heat. The sleek space with hardwood floors and hanging lanterns attracts locals seeking Flushing-quality cooking without the commute.
Must-Try Dishes:
Mapo Tofu with Ground Sichuan Peppercorn, Cumin Lamb, Chengdu Cold Noodles
What Makes it Special: Only Michelin Bib Gourmand Sichuan restaurant in Long Island City with authentic mala heat profiles
#42
Hyun
8.8
Hyun is a wagyu-focused Korean BBQ experience where set-course omakase menus showcase high-grade beef grilled tableside by staff. The polished rooms and private alcoves make it a destination for celebrations built around serious meat.
Must-Try Dishes:
A5 wagyu omakase set, Assorted wagyu cuts with banchan, Kimchi fried rice finished on the grill
What Makes it Special: High-end wagyu omakase BBQ where staff grills each course for you.
8.8
A Hell's Kitchen stalwart since 2004, owner Antonino Pecora has built a devoted following with house-made pastas, exceptional seafood, and the signature Insalata Gelato featuring tomato gelato. The intimate three-room setting with full bar creates a genuine Italian trattoria atmosphere just blocks from Broadway.
Must-Try Dishes:
Insalata Gelato, Lobster Ravioli, Lamb Chops
What Makes it Special: Signature tomato gelato salad and 20+ years of consistent quality
#44
Jiang Nan
8.8
Jiang Nan is a modern regional Chinese restaurant with a Michelin recommendation, tablet ordering, and plated dishes that feel more like downtown Manhattan than a traditional banquet hall. It leans into rich, spice-forward cooking and polished service, making it one of Flushing’s go-to choices for upscale Chinese dinners.
Must-Try Dishes:
Cumin lamb sizzling plate, Peking duck, Meatballs with salted duck yolk
What Makes it Special: A Michelin-recognized Flushing flagship where regional Chinese dishes get modern, polished treatment.
#45
Joe Allen
8.8
A Broadway institution since 1965 that keeps the kitchen grounded in comfort classics, with steak frites as a house calling card. The fries are straightforward, well-seasoned, and reliably golden—exactly what you want before or after a show.
Must-Try Dishes:
Steak Frites, Joe Allen Burger & Fries, Yankee Pot Roast
What Makes it Special: Classic New York bistro fries tied to a legendary theater-room vibe.
Kaizen is a modern omakase and hand-roll bar tucked just off Farrington Street, known for tightly curated nigiri flights and made-to-order temaki. Guests come for pristine fish, a long counter, and a vibe that feels closer to a sleek city bar than a traditional Flushing storefront.
Must-Try Dishes:
Toro hand roll, Salmon ikura hand roll, Chef’s omakase nigiri set
What Makes it Special: A focused omakase and hand-roll counter where seasonal cuts and temaki are the star.
#47
Kiki's
8.8
Kiki's is a perpetually packed Greek taverna on Division Street where big plates of grilled meats, seafood, and feta-heavy salads anchor long, noisy dinners. Open since 2015 and now a Bib Gourmand–recognized spot, it’s become a Lower East Side institution thanks to its combination of affordable plates, strong house wine, and a scene-y but still welcoming atmosphere.
Must-Try Dishes:
Grilled octopus with charred edges, Saganaki with honey and sesame, Lamb chops with fries
What Makes it Special: Bib Gourmand–level Greek comfort food in a buzzy, walk-in-only taverna.
#48
LaoJie Hotpot
8.8
All-you-can-eat hot pot paradise with retro-themed decor featuring cassette walls, antique telephones, and old-school karaoke. The $37 AYCE includes premium seafood, fresh meats, and seven different broth options from herbal to mala spicy, with complimentary milk tea pudding dessert.
Must-Try Dishes:
Mala Hot Pot Broth, Fresh Dungeness Crab, Hand-Sliced Fatty Beef
What Makes it Special: Retro-themed AYCE hot pot with premium seafood and seven broth options until 2am
#49
Medusa The Greek
8.8
Medusa The Greek is a modern Park Slope taverna from Mil Gustos Hospitality Group, opened in late 2019, serving elevated takes on classic Greek dishes with an energetic bar scene. Locals use it for everything from late-night gyros and grilled octopus to full dinners before or after Barclays events, helped by long hours and a robust cocktail program.
Must-Try Dishes:
Grilled Octopus, Moussaka, Lamb Chops with Lemon Potatoes
What Makes it Special: A late-night-friendly Greek taverna pairing polished mezze and mains with a lively bar on Fifth Avenue.
#50
MyMoon
8.8
MyMoon is a dramatic Spanish restaurant and event space in a converted factory, known for Catalan-leaning tapas, paella, and a lush courtyard that fits special-occasion dinners as comfortably as weddings. High-volume reviews across platforms highlight polished service, strong execution on classics, and an atmosphere that feels built for date nights and celebrations.
Must-Try Dishes:
Seafood paella, Croquetas de jamón, Patatas bravas
What Makes it Special: Spanish and Catalan cooking served in a striking indoor-outdoor factory conversion.