0 Followers
The Rooftop at The Wayfarer Downtown LA
Master Critic Review
The Rooftop at The Wayfarer Downtown LA
7.9
A relaxed hotel rooftop with outdoor tables that capture a softer side of DTLA, especially in early evening. The menu leans bar-forward—flatbreads, bowls, and snacks that pair easily with cocktails. It’s a dependable open-air perch for casual hangs rather than a culinary centerpiece.
Must-Try Dishes:
Rooftop Flatbread, Crispy Chicken Sliders, Seasonal Cocktail Pitcher
Scores:
Value: 7.3
Service: 7.8
Consistency: 7.9
Food Quality: 7.7
Atmosphere: 8.6
Cultural Relevance: 7.5
What makes it special: Easygoing rooftop patio built for cocktails and skyline air.
Who should go: Friends meeting for a low-key rooftop hang.
When to visit: Late afternoon or early night.
What to order: Flatbread, sliders, a shared cocktail pitcher.
Insider tip: Go earlier to avoid weekend rooftop lines.
Logistics & Planning
Parking: Garage parking is available at The Wayfarer with validation reducing rates during short visits; street parking on Flower is limited and competitive after 5pm.
Dress code: Casual rooftop-ready attire; jeans, tees, and light layers are all fine, though guests often lean slightly polished on weekends.
Noise level: Moderate—music and rooftop chatter build later in the evening, but early-night conversations are still comfortable.
Weekend wait: 20–40 minutes without a reservation, especially during sunset hours.
Weekday lunch: Typically no wait aside from occasional hotel guest flow.
Dietary Options
Vegetarian options: Yes—flatbreads, salads, and some shareables work well for vegetarians.
Vegan options: Limited—1–2 bowls or modified items can be made vegan, but options are not extensive.
Gluten-free options: Several bowls and salads can be made gluten-free with modifications; kitchen is accommodating but not a dedicated GF environment.
Good to Know
Is this good for a first date? Yes if you want a relaxed, low-pressure rooftop with easy conversation and light bites; less ideal if you're aiming for a high-romance or fine-dining moment.
Can I get a table without a reservation? Often yes—walk-ins are common, especially before sunset and on weekdays. Weekends fill quickly, so arriving early is the safest move.
Is it kid-friendly? Generally yes for older kids and teens; the vibe is casual and open-air, but it’s more bar-oriented at night and not built around family dining.
Best For
Better for: Laid-back rooftop hangs, casual drinks with skyline exposure, and quick daytime meetups where vibes matter more than menu depth.
Skip if: You’re seeking chef-driven food, a quiet dinner environment, or a fully vegan/gluten-free-friendly menu—other DTLA rooftops will serve you better in those cases.