Best Brunch Restaurants in New York
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Thai Diner
A Michelin-recognized, diner-style Thai spot blending comfort food and Bangkok flavors on a buzzy Nolita corner.
Essential Picks
#1
Thai Diner
9
From chefs Ann Redding and Matt Danzer, Thai Diner fuses a classic New York diner format with deeply flavored Thai dishes and brunch plates, all in a packed Nolita room lined with bamboo, rattan, and counter stools. Michelin Bib Gourmand status, nonstop crowds, and thousands of strong reviews make it one of downtown’s most consistently celebrated Thai restaurants for both brunch and dinner.
Must-Try Dishes:
Khao Soi, Thai Disco Fries (massaman curry fries), Crab Fried Rice
What Makes it Special: A Michelin-recognized, diner-style Thai spot blending comfort food and Bangkok flavors on a buzzy Nolita corner.
Notable Picks
8.9
Opened in 1997 by restaurateur Keith McNally, Balthazar is a benchmark SoHo brasserie for towering seafood platters, textbook steak frites, and one of the city’s most copied onion soups. Locals and visitors use it for everything from power breakfasts to late-night suppers in a room that still feels like old downtown New York.
Must-Try Dishes:
French onion soup gratinée, Steak frites, Seafood plateau
What Makes it Special: Classic SoHo French brasserie with serious seafood, steak frites, and buzz.
8.9
Barney Greengrass is a 1908-born appetizing counter where sturgeon, Nova, and egg plates anchor classic New York breakfasts. Locals and visitors pack the tight dining room for smoked fish, latkes, and bagels that have earned a James Beard Award and longstanding Upper West Side institution status.
Must-Try Dishes:
Sturgeon and scrambled eggs, Nova Scotia salmon with eggs, Potato latkes with smoked fish
What Makes it Special: Century-old sturgeon and lox specialist with true New York character.
#4
Café Boulud
8.9
Café Boulud is Daniel Boulud’s Michelin-starred Upper East Side dining room, where a polished French brunch menu runs from truffled eggs Benedict to hanger steak and eggs. Locals treat it as the neighborhood’s special-occasion brunch, with white-tablecloth service, strong cocktails, and a room that still feels relaxed enough for late-morning celebrations.
Must-Try Dishes:
Café Boulud Eggs Benedict, Café Boulud Pancakes, Hanger Steak and Egg
What Makes it Special: Michelin-level French brunch with serious technique and polished service.
8.9
Chez Ma Tante is a neighborhood bistro where French-leaning European plates and one of the city’s most talked-about pancakes anchor brunch and dinner. Open since the late 2010s and now Michelin-listed, it’s where Greenpointers go for food that feels upscale but still works for a casual martini at the bar or a low-key date.
Must-Try Dishes:
Buttermilk pancakes, Chips with garlicky aioli, Egg and sausage sandwich
What Makes it Special: A Michelin-recognized neighborhood bistro where serious cooking hides behind a casual corner-room look.
Clinton St. Baking Company is a Lower East Side landmark for American-style breakfast and brunch, known for towering pancakes and Southern-influenced plates. Open since 2001, it draws constant lines for dishes that balance comfort with well-executed technique in a compact, always-busy room.
Must-Try Dishes:
Blueberry pancakes, Buttermilk fried chicken & waffles, Latke eggs Benedict
What Makes it Special: A long-running brunch institution serving standout pancakes and hearty American plates.
8.9
Cocina Consuelo is a tiny West Harlem Mexican café where masa pancakes, tortilla-style egg dishes, and strong coffee anchor one of the city’s most talked-about breakfasts. Editors and locals alike come for deeply flavored, masa-forward plates that feel both comforting and distinctive compared with standard diner fare.
Must-Try Dishes:
Masa Pancake, Tortilla con Huevo, Papas con Huevo
What Makes it Special: Masa-driven Mexican breakfast plates that show up on citywide best-of lists.
#8
Ess-a-Bagel
8.9
A Manhattan bagel institution since 1976, Ess-a-Bagel turns out oversized, hand-rolled bagels that anchor a de facto brunch line every morning. The 3rd Avenue shop specializes in loaded lox sandwiches and build-your-own creations that travel well but taste best eaten standing at the counter or on a nearby bench.
Must-Try Dishes:
Signature Favorite nova lox bagel sandwich, Everything bagel with scallion cream cheese, NYC BLTA bagel sandwich
What Makes it Special: High-volume, old-school New York bagel shop with classic hand-rolled bagels and lox.
8.8
Housed in a restored railcar under the Williamsburg Bridge, Diner helped define Brooklyn’s farm-to-table era with daily menus built around relationships with nearby farms. The kitchen leans into rich, seasonal New American plates and a famous grass-fed burger, while the natural wine list and tight quarters keep it feeling like a neighborhood hang rather than a museum piece.
Must-Try Dishes:
Grass-fed Diner burger with fries, Daily seasonal market salad, Buttermilk biscuits with honey butter
What Makes it Special: Brooklyn pioneer of seasonal farm-to-table cooking in a railcar.
The Time Out Market outpost of Clinton St. Baking Company brings its famous pancakes and egg dishes to DUMBO’s waterfront food hall. It draws steady lines for blueberry pancakes, latke eggs Benedict, and breakfast sandwiches, turning the upper floor of the market into a de facto brunch destination.
Must-Try Dishes:
Blueberry pancakes with maple butter, Latke eggs Benedict, Breakfast egg sandwich
What Makes it Special: Iconic pancake-and-brunch counter inside a bustling DUMBO food hall.
#11
Croffle House
8.8
Croffle House centers its breakfast and brunch hours on croffles, mochi donuts, and espresso drinks in a polished, design-forward space. Between sweet and savory croffle flavors and coffee that draws regulars, it functions as both a morning treat stop and a casual meetup café.
Must-Try Dishes:
Blueberry Cream Cheese Croffle, Savory Tomato Basil Croffle, Iced Latte with La Colombe Beans
What Makes it Special: Korean-inspired croffles and coffee in a highly photogenic café.
#12
Empire Bagels
8.8
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Brunch Bliss Spots
Solo Dining Sanctuaries
Empire Bagels is a tiny walk-up window under the 6 train in Pelham Bay turning out puffy, chewy New York–style bagels with a shiny crust and light cream cheese. Lines of regulars, strong multi-platform ratings, and coverage from The Infatuation make it the purest, most focused bagel experience in 10461. You come here early for still-warm bagels, simple coffee, and a strictly bagels-first menu.
Must-Try Dishes:
Everything bagel with light scallion cream cheese, Cinnamon raisin bagel with a smear, Plain bagel with nova and tomato
What Makes it Special: Single-focus Bronx bagel window where chewy, still-warm bagels sell out by noon.
#13
Havana Cafe
8.8
Havana Cafe is a lively Cuban restaurant and lounge where Latin brunch plates, bottomless-style drinks, and classic dishes like ropa vieja draw big weekend crowds. Locals treat it as a destination when they want a festive, music-filled brunch that feels closer to a night out than a quiet diner breakfast.
Must-Try Dishes:
Brunch Ropa Vieja, Chicken & Waffles, Combinacion Perfecta
What Makes it Special: High-energy Cuban brunch with creative plates and party vibes.
8.8
Heritage Grand Restaurant & Pizza Bar brings a polished, Mediterranean-leaning menu of ancient-grain breads, wood-fired pizzas, and mezze to a handsome dining room just off Bryant Park. Opened in 2023 by restaurateur Lou Ramirez, it draws theatergoers, office diners, and locals for everything from happy hour to late-night olive oil cake.
Must-Try Dishes:
Mediterranean Mezze Platter, Ancient Grain Margherita Pizza, Olive Oil Cake
What Makes it Special: Ancient-grain breads and Mediterranean-inspired pizzas served in a stylish Bryant Park dining room.
#15
Jajaja Mexicana
8.8
Jajaja Mexicana is a plant-based Mexican restaurant where colorful plates, creative tacos, and a deep mezcal list pull in crowds from beyond the neighborhood. The space feels bright and social, leaning more toward fun group dinners and brunch than quiet, lingering meals.
Must-Try Dishes:
Grande Nachos, Buffalo Flower Tacos, Chorizo Burrito
What Makes it Special: All-vegan Mexican menu with big flavors and a party-ready room.
#16
Maison Pickle
8.8
Vibes:
Brunch Bliss Spots
Comfort Food Classics
Trendy Table Hotspots
Birthday & Celebration Central
Maison Pickle riffs on classic American comfort with supersized French dips, fried chicken on challah toast, and over-the-top mac and cheese in a dim, bustling room. Locals treat it as a destination for indulgent brunches, group dinners, and celebratory nights built around big plates and cocktails.
Must-Try Dishes:
Fried Chicken 'N' Toast, Classique Mac & Cheese, French Dip Sandwich
What Makes it Special: Blowout American comfort food and cocktails served in big, shareable formats.
#17
Marian's
8.8
A warm and welcoming spot offering delicious New American fare, with a menu that changes seasonally.
Must-Try Dishes:
Roasted Chicken, Grilled Salmon, Beef Short Ribs
What Makes it Special: Seasonal New American menu with a cozy vibe.
8.8
This Orchard Street offshoot of the century-old appetizing shop turns smoked fish, bagels, and latkes into a sit-down breakfast ritual. It’s where locals and visitors lean into lox platters, egg dishes, and pastries in a bright, retro-inspired dining room.
Must-Try Dishes:
Classic Lox Bagel, Smoked Fish Platter, Potato Latkes
What Makes it Special: A sit-down extension of a 1914 appetizing icon built around smoked fish breakfasts.
#19
Stone Park Cafe
8.8
Opened in 2004 by chefs Josh Grinker and Josh Foster, Stone Park Cafe is Park Slope’s benchmark New American bistro for serious brunch and seasonal, market-driven dinners. Locals lean on it for reliably polished plates, a strong wine list, and a neighborhood-institution feel just off Prospect Park.
Must-Try Dishes:
Short rib hash with poached eggs, Buttermilk fried chicken, Stone Park burger with fries
What Makes it Special: Long-running New American bistro marrying chef-driven cooking with a true neighborhood-institution feel.
8.8
All-day New American restaurant known for elaborate brunch plates, malted pancakes, and strong cocktails in a multi-level corner space off Wythe Avenue. Locals treat it as both a destination brunch spot and a go-to for out-of-town visitors who want a Williamsburg moment with genuinely solid food.
Must-Try Dishes:
Malted pancakes with hazelnut praline, Egg and cheese sandwich on brioche, Biscuits and gravy
What Makes it Special: Big-deal brunch cooking and cocktails in a polished, multi-level Williamsburg setting.
8.8
A bustling American brasserie known for its reliable comfort classics and expansive outdoor patio right by Lincoln Center, The Smith pairs people‑watching with solid execution. Its lively atmosphere and versatile menu make it a go‑to for brunch, lunch, and dinner alike. Outdoor seating fills up early on sunny days, especially for weekend brunch.
Must-Try Dishes:
Avocado Toast, Mac & Cheese, Charred Cauliflower
What Makes it Special: Reliable American classics with a vibrant patio scene
8.8
Time Out Market New York is a two-story food hall in Empire Stores with a fifth-floor rooftop terrace looking out at the Brooklyn and Manhattan Bridges. Dozens of curated vendors serve everything from ramen and barbecue to pastries and cocktails, so groups can mix and match while sharing skyline views. It’s the go-to rooftop option when you need something for everyone without leaving DUMBO.
Must-Try Dishes:
Clinton St. Pancakes from Clinton St. Baking Company, Bark Barbecue brisket sandwich, Mr Taka Ramen bowl
What Makes it Special: Multi-vendor food hall with a dedicated rooftop bar and bridge views.
#23
Bagels and Cream
8.7
Bagels and Cream is a high-volume neighborhood bagel shop where hospital staff and locals line up early for customizable breakfast sandwiches, acai bowls, and coffee. With thousands of delivery ratings and steady dine-in traffic, it’s the most reliable grab-and-go breakfast hub in 10461.
Must-Try Dishes:
Bagels and Cream Classic Lox Sandwich, Avocado Toast with Eggs, Supreme Pitaya Acai Bowl
What Makes it Special: High-volume bagel café with extensive cream cheese and breakfast options.
8.7
Reopened in 2023 inside Tiffany’s Landmark flagship, Blue Box Café offers a polished, prix-fixe take on ‘Breakfast at Tiffany’s’ with caviar-topped egg in a shell, jewel-box pastries, and carefully plated daytime dishes. It’s less about volume eating and more about a leisurely, celebratory brunch with Fifth Avenue views and attentive service.
Must-Try Dishes:
Breakfast at Tiffany’s set with pastries and Egg in a Shell, Egg in a Shell with caviar, Tiered afternoon tea tower
What Makes it Special: Iconic Tiffany-branded daytime dining with Daniel Boulud’s polished French-leaning brunch in a jewel-box dining room.
#25
Bocaditos Bistro
8.7
Bocaditos Bistro is a lively Latin-leaning bistro on Broadway where a 5-course chef’s tasting menu runs alongside a broad menu of French, Italian, and Latin plates. Locals use it for special-occasion dinners and long, shareable meals without leaving Inwood.
Must-Try Dishes:
5-Course Tasting Menu (chef’s selection), Penne Surf and Turf, Passion Fruit Lava Cake
What Makes it Special: Chef-driven 5-course tasting menu with Latin, French, and Italian influences.
#26
Chez Nick
8.7
Opened in 2020 by chef-owners Bobby Little and Chad Urban, Chez Nick serves New American plates, cocktails, and brunch in a dimly lit neighborhood bistro that doubles as a dog-friendly hang. Outdoor tables and some indoor sections welcome pups, drawing locals who pair ricotta toast, lemongrass pork steak, or brunch dishes with a walk to nearby Carl Schurz Park. It’s one of the stronger date-night-meets-dog options in the eastern stretch of Yorkville.
Must-Try Dishes:
Lemongrass Pork Steak with Garlic Fried Rice, Ricotta Toast with Honey and Hazelnuts, Pan Seared Branzino
What Makes it Special: Chef-driven New American cooking with genuinely dog-friendly seating a block from Carl Schurz Park.
A Falchi Building counter stop built around dense, flavor-forward cake doughnuts and signature filled classics that hold up even when you’re grabbing a box for later. Best when you commit to one filled favorite plus one seasonal, then balance it with a simple coffee and get moving.
Must-Try Dishes:
Tres Leches doughnut, Crème Brûlée doughnut, Strawberry crème-filled doughnut
What Makes it Special: Signature NYC-style doughnuts with standout filled and cake options.
8.7
Massive gold-accented banquet hall serving Brooklyn's most iconic cart-service dim sum. Weekend mornings transform into controlled chaos with announcements echoing reservation numbers while steaming bamboo baskets parade past packed tables of multigenerational families.
Must-Try Dishes:
Siu Mai, Shrimp Cheung Fun, Zongzi Sticky Rice in Lotus Leaf
What Makes it Special: Authentic cart-service dim sum in a massive banquet hall
#29
Golden Diner
8.7
Golden Diner sits under the Manhattan Bridge serving New York diner classics filtered through chef Sam Yoo’s Asian-inflected pantry. Locals come for creative comfort food, strong brunch plates, and a snug, always-in-demand room that feels part neighborhood hangout and part destination.
Must-Try Dishes:
Chicken katsu club sandwich, Thai Cobb salad, Buttermilk pancakes
What Makes it Special: A modern neighborhood diner where classic plates meet Korean, Japanese, and Chinese influences.
8.7
Hold Fast Kitchen & Spirits offers a cozy and lively setting, serving elevated brunch favorites with a creative twist, complemented by expertly crafted cocktails.
Must-Try Dishes:
Brunch Burger, Avocado Toast, Crispy Chicken Sandwich
What Makes it Special: Unique combination of brunch and craft cocktails in a relaxed yet vibrant atmosphere.
8.7
This Australian-leaning cafe in the heart of the Financial District does heaping plates of burgers, bowls, and brunch, but the fries are a constant—hot, crisp, and generously portioned alongside mains and snacks. With high-volume traffic from office regulars and a strong rating across platforms, it’s one of the most reliable spots in 10038 when you want fries that actually get talked about.
Must-Try Dishes:
French Fries, Chargrilled Burger with Fries, Loaded Brunch Plates with Fries
What Makes it Special: High-volume brunch cafe where properly crisp fries anchor burgers and plates.
8.7
Since opening in 2012, Jack’s Wife Freda’s SoHo original has become a benchmark for all-day New York brunch, blending Israeli and South African influences into dishes like green shakshuka and rosewater waffles. Heavy review volume and steady lines make it one of the neighborhood’s most reliable, crowd-pleasing breakfast choices.
Must-Try Dishes:
Green Shakshuka, Rosewater Waffle, Mediterranean Breakfast
What Makes it Special: All-day bistro and local institution for Mediterranean-leaning brunch in SoHo.
#33
Jajaja Mexicana
8.7
Plant-based Mexican plates and mezcal-forward cocktails anchor this lively West Village outpost of the Jajaja group. Expect vibrant vegan tacos, birria-style plates, and a packed bar scene that runs from brunch through late night.
Must-Try Dishes:
Our Birria Tacos, Taco Tazón, Mezcal Margarita
What Makes it Special: High-volume, fully plant-based Mexican with serious cocktail game.
#34
Jubliee Bakery
8.7
A dedicated gluten-free bakery offering both sweet and savory options, with a focus on high-quality, plant-based ingredients.
Must-Try Dishes:
Gluten-Free Chocolate Cake, Vegan Scones, Savory Quiche
What Makes it Special: A full gluten-free experience with indulgent and healthy options.
#35
La Jugueria
8.7
La Jugueria is a neighborhood juice bar and breakfast counter where acai bowls, egg plates, and paninis share space with long lists of fresh juices and smoothies. Regulars treat it as a morning fuel stop before work or a lighter alternative to the area’s diners. Lines move quickly, but you can linger over coffee at the small tables if you’re not rushing.
Must-Try Dishes:
Acai bowl with granola and fresh fruit, Chorizo breakfast burrito, Green detox juice with pineapple and ginger
What Makes it Special: Fresh juices and lighter breakfast plates in a true neighborhood juice bar.
8.7
La Pecora Bianca’s Upper West Side outpost pairs a stylish two-story room and enclosed patio with house-made pastas, Neapolitan-style pizzas, and a spritz-focused bar program. A kid-friendly, gluten-free–aware setup and Central Park–adjacent location make it a polished but practical choice for families planning brunch or dinner around museum time.
Must-Try Dishes:
Rigatoni vodka, Tagliatelle bolognese, Margherita pizza
What Makes it Special: Polished all-day Italian with house-made pasta, Neapolitan pies, and spritzes.
#37
Liberty Bagels
8.7
Liberty Bagels Wall Street is a high-volume FiDi bagel shop where hand-rolled, kettle-boiled bagels turn into hefty breakfast and lunch sandwiches for office workers and tourists. Rainbow bagels, loaded bacon-egg-and-cheese builds, and generous schmears make it a reliable move when you want a maximalist New York bagel sandwich rather than a light snack.
Must-Try Dishes:
Liberty Bagel with bacon & scallion cream cheese, Nova lox on everything bagel, Bacon, egg & cheese bagel sandwich
What Makes it Special: High-volume FiDi bagel counter turning classic and rainbow bagels into full meal sandwiches.
#38
Miriam
8.7
Miriam is a flagship Park Slope Israeli-Mediterranean restaurant, opened in 2005 by Chef Rafael Hasid, known for abundant brunches, lamb shawarma, and mezze-driven dinners that draw steady crowds. Thousands of reviews and two decades in business make it a default neighborhood choice for Israeli flavors, especially on weekends when the room turns lively with brunch lines and shared plates.
Must-Try Dishes:
Green shakshuka, Lamb shawarma plate, Burekas breakfast with egg and salads
What Makes it Special: Long-running Israeli-Mediterranean hub with big brunch energy and a deep mezze menu.
#39
Miti Miti
8.7
Miti Miti blends Latin American‑inspired flavors into its brunch, with bold, well‑seasoned dishes and generous portions. Regulars highlight the vibrant breakfast bowls and creative twists on classics, making it both satisfying and distinctive.
Must-Try Dishes:
Huevos rancheros, Breakfast tacos, Chilaquiles verdes
What Makes it Special: Latin‑inspired brunch with bold flavors
8.7
French-owned patisserie and cafe on Lexington where canelés, macarons, and charlotte cakes are displayed like jewelry in a bright, two-level space. Locals use it as a quiet pastry retreat as much as a take-home dessert source for dinners and holidays.
Must-Try Dishes:
Canelés, Macarons, Charlotte cakes
What Makes it Special: Serious French pastry craft in a calm, gallery-like Upper East Side cafe.
Shelsky's of Brooklyn is a modern Jewish appetizing shop where hand-rolled bagels become the base for smoked fish, caviar, and composed sandwiches rather than quick grab-and-go snacks. Regulars treat it as a destination for luxe bagel-and-lox builds, whitefish salad, and creative combinations built on in-house cured fish and robust cream cheeses. Prices are higher than a typical bagel counter, but the ingredient quality and depth of flavor justify making it a special weekend stop.
Must-Try Dishes:
Brooklyn Native bagel sandwich with smoked fish, Everything bagel with nova and scallion cream cheese, Bialy or bagel with whitefish salad
What Makes it Special: Bagels pair with serious smoked fish and composed appetizing plates rather than simple deli spreads.
#42
Shuka
8.7
Since 2017, chef Ayesha Nurdjaja’s Shuka has anchored SoHo’s Eastern Mediterranean scene with mezze, kebabs, and shareable feasts in a loud, lively dining room and garden. Strong multi-platform reviews and a James Beard–recognized chef back up the menu’s balance of rustic spreads, grilled meats, and crowd-pleasing brunch plates.
Must-Try Dishes:
Whipped feta with pistachios, Fried halloumi, Shuka Feast for 2
What Makes it Special: Large-format Eastern Mediterranean feasts, lively room, and serious cocktails.
#43
Sobre Masa
8.7
A contemporary Mexican kitchen rooted in heirloom corn, where the tortillas and masa-driven structure make even simple proteins feel more intentional. It rewards a composed order: one signature main, one masa-forward brunch plate if you’re there Sundays, and let the corn do the storytelling.
Must-Try Dishes:
Lamb belly barbacoa, Pork shank carnitas (Michoacán-style), Chilaquiles
What Makes it Special: Heirloom-corn cooking where masa is the backbone of the meal.
#44
Terravita
8.7
Terravita is Washington Heights’ destination brunch room, where lemon–ricotta pancakes, salmon eggs Benedict, and avocado toast share space with cocktails in a polished dining room. Locals use it when they want a sit-down weekend brunch that feels closer to downtown than a neighborhood diner.
Must-Try Dishes:
Lemon & Ricotta Pancakes, Salmon Eggs Benedict, Avocado Toast with Poached Egg
What Makes it Special: A polished Uptown brunch spot marrying modern American plates with a cocktail-forward dining room.
#45
Think Sweet Cafe
8.7
Tiny kosher Israeli café where owner Moti Rabinowitz has been making made-to-order breakfast sandwiches and shakshuka for decades. Regulars treat it as a neighborhood ritual for warm hospitality and deeply flavorful, homestyle plates.
Must-Try Dishes:
Mefuneket sandwich, Shakshuka with fresh bread, Loaded tuna sandwich
What Makes it Special: Owner-made Israeli breakfasts and sandwiches in an intimate two-table café.
#46
Walter's
8.7
Walter's is a Fort Greene American restaurant where a serious cocktail program meets a bistro-leaning menu built around oysters, fried chicken, and a signature burger. Locals use it as a go-to for elevated, but still relaxed, dinners before or after BAM and neighborhood nights out.
Must-Try Dishes:
Walter's Burger, Fried Chicken with spicy honey, Oysters on the Half Shell
What Makes it Special: A polished neighborhood American spot where cocktails, oysters, and a benchmark burger share the same bar-driven room.
#47
1803 NYC
8.6
1803 NYC is a New Orleans–inspired Tribeca restaurant where jazz brunch, cocktails, and Creole plates turn late mornings into a small downtown event. Groups lean on chicken and waffles, benedicts, and gumbo in a lively, two-level room that feels more like an evening out than a sleepy brunch café.
Must-Try Dishes:
Crawfish Cake Benedict, Fried Chicken & Waffle, Signature Gumbo
What Makes it Special: Loud, music-driven Creole brunch where New Orleans staples meet downtown energy.
#48
Ánimo!
8.6
Ánimo! is a modern Mexican café in Turtle Bay that treats burritos with the same care it gives its chilaquiles and mole, using house-made tortillas and bright, chile-driven salsas. Breakfast-leaning burritos like the Burrito Sonora and barbacoa options draw a steady crowd of Midtown East office workers and locals looking for something more thoughtful than a grab-and-go wrap.
Must-Try Dishes:
Burrito Sonora (egg, cheese, chorizo, lettuce, tomato), Barbacoa Breakfast Burrito, Carne a la Tampiqueña Burrito-style plate
What Makes it Special: Serious, from-scratch Mexican breakfast burritos in a design-forward café setting.
8.6
Best Bagel & Coffee offers the quintessential New York bagel experience with fresh, boiled bagels paired with expertly brewed coffee. A neighborhood staple, it's beloved for its simple yet perfect offerings.
Must-Try Dishes:
Plain Bagel with Cream Cheese, Coffee, Lox & Bagel
What Makes it Special: The perfect New York bagel with fresh coffee.
8.6
Opened in 2019 on a quiet Park Slope corner, Brasserie Le Mistral is a modern French brasserie known for escargots, steak frites, and a serious brunch program with live jazz. Locals use it for date-night dinners and lingering weekend meals where polished service and a Parisian-feeling room justify the higher prices.
Must-Try Dishes:
Escargots de Bourgogne, Soupe à l’Oignon, Croque Madame
What Makes it Special: Modern French brasserie with live jazz, polished service, and destination-level brunch.